Literatura académica sobre el tema "Exposition bovine"
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Artículos de revistas sobre el tema "Exposition bovine"
Carrillo-Lopez, Luis M., Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia y Alma D. Alarcon-Rojo. "The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition". Molecules 27, n.º 2 (15 de enero de 2022): 541. http://dx.doi.org/10.3390/molecules27020541.
Texto completoSchnelle, Daniel, Frank-Jürgen Weinreich, Janek Kibat y Marc A. Reymond. "A new ex vivo model for optimizing distribution of therapeutic aerosols: the (inverted) bovine urinary bladder". Pleura and Peritoneum 2, n.º 1 (1 de marzo de 2017): 37–41. http://dx.doi.org/10.1515/pp-2017-0006.
Texto completoGrigoryan, Svetlana V. "STUDY OF SPECTRAL CHARACTERISTICS OF BOVINE SERUM ALBUMIN UNDER THE EFFECT OF MILLIMETER RANGE ELECTROMAGNETIC WAVES". Proceedings of the YSU B: Chemical and Biological Sciences 58, n.º 2 (264) (24 de junio de 2024): 126–32. http://dx.doi.org/10.46991/pysu:b.2024.58.2.126.
Texto completoRios, G. L., G. G. Kaiser, N. C. Mucci y R. H. Alberio. "111 EFFECT OF ETHYLENE GLYCOL IN VITRIFICATION MEDIUM ON BOVINE OOCYTE ACTIVATION AND IN VITRO EMBRYO PRODUCTION". Reproduction, Fertility and Development 22, n.º 1 (2010): 214. http://dx.doi.org/10.1071/rdv22n1ab111.
Texto completoLentini, Alessandro, Laura Falasca, Francesco Autuori y Luciana Dini. "The simultaneous exposition of galactose and mannose-specific receptors on rat liver macrophages is developmentally regulated". Bioscience Reports 12, n.º 6 (1 de diciembre de 1992): 453–61. http://dx.doi.org/10.1007/bf01122033.
Texto completoGorza, Filipe D. S., Graciela C. Pedro, Tarquin F. Trescher, Romário J. da Silva, Josmary R. Silva y Nara C. de Souza. "Morphological Analysis and Interaction of Chlorophyll and BSA". BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/872701.
Texto completoGarcía-Galicia, Iván A., Christopher Estepp, Mariana Huerta-Jiménez, Maria F. Melchor-Ramírez, Luis M. Carrillo-López, Einar Vargas-Bello-Pérez y Alma D. Alarcón-Rojo. "Physicochemical Properties and Young Adult Consumer Preference of Dry-Aged Beef after High-Intensity Ultrasonication". Processes 10, n.º 10 (21 de octubre de 2022): 2145. http://dx.doi.org/10.3390/pr10102145.
Texto completoViter, Roman, Viktoriia Fedorenko, Inga Gabriunaite, Irina Tepliakova, Simonas Ramanavicius, Viktoriia Holubnycha, Arunas Ramanavicius y Aušra Valiūnienė. "Electrochemical and Optical Properties of Fluorine Doped Tin Oxide Modified by ZnO Nanorods and Polydopamine". Chemosensors 11, n.º 2 (2 de febrero de 2023): 106. http://dx.doi.org/10.3390/chemosensors11020106.
Texto completoTetschke, Florian, Jonas Golde, Tobias Rosenauer, Sabine Basche, Julia Walther, Lars Kirsten, Edmund Koch y Christian Hannig. "Correlation between Lesion Progression and Depolarization Assessed by Polarization-Sensitive Optical Coherence Tomography". Applied Sciences 10, n.º 8 (24 de abril de 2020): 2971. http://dx.doi.org/10.3390/app10082971.
Texto completoHammad Aziz, Muhammad, Mahvish Fatima, Muhammad Waseem, Muhammad Fakhar-E-Alam, Muhammad Afzal y Muhammad Nadeem Shakoor. "Tumoricidal Effect of Hematite (α-Fe2O3) and SiO2 Nanoparticles in Human Rhabdomyosarcoma Cell Line". Advanced Materials Research 974 (junio de 2014): 235–40. http://dx.doi.org/10.4028/www.scientific.net/amr.974.235.
Texto completoTesis sobre el tema "Exposition bovine"
Mathews, Laure. "Vers une meilleure compréhension du risque de transmission alimentaire du virus de l'encéphalite à tiques par la consommation de produits laitiers non pasteurisés en France". Electronic Thesis or Diss., Maisons-Alfort, École nationale vétérinaire d'Alfort, 2024. http://www.theses.fr/2024ENVA0003.
Texto completoTBEV, belonging to the Orthoflavivirus genus, is the most prevalent arbovirus in Europe and. Affecting the central nervous system in humans, it can result in mortality in 0.5 to 2% of cases. Humans become infected either through the bite of an infected tick or by ingesting contaminated unpasteurised dairy products. The virus circulates naturally between Ixodes ricinus ticks and forest rodents. TBEV distribution is more limited than that of its vector. To date, the distribution of TBEV in France is hardly known, and it is expected to be more widespread than suggested by event-based surveillance of human cases. Since 2016, the number of human cases has tended to increase in France ( Alsace, Savoie, Haute-Savoie, . In 2020, the first cluster of foodborne cases was identified in the Ain department, with 43 cases due to the consumption of raw goat's cheese. This outbreak raises the question of the risk of food-borne transmission of TBEV in France. This risk is contingent upon the excretion of the virus into the milk by ruminants (exposure to the virus and viral excretion), its persistence in the milk and dairy products, and dietary consumption practices for raw dairy products. The overarching objective of this thesis project is to gain a deeper comprehension of the risk in France. We studied : (i) the distribution of the virus, exposure of ruminants to TBEV and associated factors; (ii) the distinctive characteristics of the small ruminant raw milk sector in France, with a particular focus on Ain and Puy-de-Dôme, two departments with confirmed or suspected cases of TBE in food; and (iii) the persistence of infectious TBEV in raw milk. To address these questions, (i) a seroprevalence survey was conducted on 4483 cattle in five departments of north-eastern France to study the exposure of domestic ruminants to TBEV. To adapt the serological analysis strategy, the performance of two commercial ELISA tests for detecting TBEV antibodies was first studied. The results of this survey demonstrated that the virus is present throughout the study area, with cattle exhibiting a high level of exposure to TBEV in Vosgian Mountains. The results of a multivariate spatial Random Forest model indicated that the main factors associated with an elevated risk of TBEV exposure in this region were a low mean annual temperature, a high proportion of forest, and the surface area of the pasture-woodland interface, which are suitable habitats for ticks. Furthermore, (ii) the study of the departmental dairy industry documented the food safety risk associated with TBEV. The industry is characterised by a small, poorly organised sector of mainly free-range livestock farms, which often graze on the edge of woodland and produce fresh products from raw milk. (iii) Finally, we demonstrate that the virus remains infectious for up to 48 hours at 4°C and 21°C in raw cow's and goat's milk artificially contaminated with the TBEV strain isolated in the Ain in 2020. Additionally, our results indicate that TBEV was more stable in cow's milk than in goat's milk at 4°C. Further studies are required to gain a more comprehensive understanding of the factors influencing the distribution of TBEV in France and to predict the areas where it is most likely to occur. However, given the practices of the goat industry, the Auvergne Rhône-Alpes region and southern Burgundy appear to be at risk for foodborne TBEV transmission. Limiting animal contact with wooded areas could be a management measure in the event of an outbreak to reduce cattle exposure. Finally, the use of artificially contaminated milk introduces a bias, and further studies are required to investigate viral excretion at the level of mammary epithelial tissue, depending on the species
Capítulos de libros sobre el tema "Exposition bovine"
Alvarado Ayala, Ariel Alejandro. "Las innovaciones en la formación del personal en buenas prácticas de higiene en un rastro bovino privado categoría “A” de Villa Nueva basados en las normas HACCP". En Ser, conocer y hacer: una aproximación científica a la realidad social Tomo VIII, 69–87. Facultad de Humanidades de la Universidad de San Carlos de Guatemala, 2024. http://dx.doi.org/10.46954/librosfahusac.33.c92.
Texto completoActas de conferencias sobre el tema "Exposition bovine"
Liu, Zizhen y Lynne Bilston. "Rheological Properties of Bovine Liver Tissue". En ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0174.
Texto completoHage, Ilige S. y Ramsey F. Hamade. "Distribution of Porosity in Cortical (Bovine) Bone". En ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-51703.
Texto completoTaylor, Lawrence S., Lito Mejia, Deborah J. Rubens y Kevin J. Parker. "Preliminary Results of Cyclic Uniaxial Compression of Bovine Liver". En ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-43093.
Texto completoMoskowitz, Aaron J., Michael S. Richards, Larry S. Taylor y Amy L. Lerner. "Modeling the Visco-Elastic Response of Bovine Liver Tissue". En ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/bed-23005.
Texto completoWilliams, John L., Pat D. Do y Thomas L. Schmidt. "Tensile Properties of Bovine Proximal Tibial Growth Plate Cartilage". En ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0132.
Texto completoHoke, John L., John G. Georgiadis y Rafael Jimenez-Flores. "Freezing of Aqueous Solutions of Glycosylated Bovine Beta-Casein". En ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0813.
Texto completoArthur, Tara L. y Lorna J. Gibson. "Accumulation of Microdamage With Increasing Strain in Bovine Trabecular Bone". En ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0161.
Texto completoSacks, Michael S. "A Micro-Structural Constitutive Model for Chemically Treated Bovine Pericardium". En ASME 1997 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/imece1997-0365.
Texto completoKrishnan, Ramaswamy, Monika Kopacz, Michael J. Carter y Gerard A. Ateshian. "Strain Dependent Variations in the Frictional Properties of Bovine Articular Cartilage". En ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59275.
Texto completoKhandaker, M., S. Ekwaro-Osire y F. Afrin. "Evaluating the Crack-Tip Bridging Stress in a Bovine Cortical Bone". En ASME 2007 International Mechanical Engineering Congress and Exposition. ASMEDC, 2007. http://dx.doi.org/10.1115/imece2007-43764.
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