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Libros sobre el tema "Exoticism in fashion – japan – tokyo"

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Autor: Grafiati
Publicado: 26 de julio de 2024
Última modificación: 27 de julio de 2024

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1

Takagi, Yōko. Feel and think: A new era of Tokyo fashion. Munich: Prestel, 2012.

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2

Keet, Philomena. The Tokyo look book: Stylish to spectacular, goth to gyaru, sidewalk to catwalk. Tokyo: Kodansha International, 2007.

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3

Harold, Koda y Metropolitan Museum of Art (New York, N.Y.), eds. Orientalism: Visions of the East in western dress. New York: Metropolitan Museum of Art, 1994.

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4

Yagi, Yoko. Tokyo street style. 2018.

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5

Keet, Philomena y Yuri Manabe. Tokyo Fashion City: A Detailed Guide to Tokyo's Trendiest Fashion Districts. Tuttle Publishing, 2016.

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6

Keet, Philomena. Tokyo fashion city: A detailed guide to Tokyo's trendiest fashion districts. 2016.

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7

Keet, Philomena. Tokyo Fashion City: A Detailed Guide to Tokyo's Trendiest Fashion Districts. Tuttle Publishing, 2019.

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8

Evers, Izumi, Patrick Macias y Kazumi Nonaka. Japanese Schoolgirl Inferno: Tokyo Teen Fashion Subculture Handbook. Chronicle Books LLC, 2010.

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9

Denson, Abby. Cool Tokyo guide: Adventures in the city of kawaii fashion, train sushi and godzilla. 2018.

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10

Inzer, Christine Mari. Diary of a Tokyo Teen: A Japanese-American Girl Travels to the Land of Trendy Fashion, High-Tech Toilets and Maid Cafes. Tuttle Publishing, 2016.

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11

Jones, Robert. Enjoy Floral Tokyo Japan Fashion Graphic Tees and Cool Designs Ruled Notebook - Back Pocket, Perfect for School, Home and Office. Independently Published, 2021.

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12

Diary of a Tokyo teen: A Japanese-American girl travels to the land of trendy fashion, high-tech toilets and maid cafes. Toyko: Tuttle Publishing, 2016.

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13

Stalker, Nancy K., ed. Devouring Japan. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190240400.001.0001.

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In recent years, Japan’s cuisine, or washoku, has been eclipsing that of France as the world’s most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013, and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. Together with anime, pop music, fashion, and cute goods, cuisine is part of the “Cool Japan” brand that promotes the country as a new kind of cultural superpower. This book offers insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs, to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The book poses the question, “What is washoku?” What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Chapters from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a “unique” Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and nonstate actors, at home and abroad. Chapters examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.
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14

Martin, Richard y Harold Koda. Orientalism: Visions of the East in Western Dress. Yale University Press, 2013.

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15

New York, Richard Martin y Harold Koda. Orientalism: Visions of the East in Western Dress. Harry N Abrams, 1995.

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