Artículos de revistas sobre el tema "ENZYMATICALLY HYDROLYZED"
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Zhang, Xia, Xiaohang Feng, Hui Zhang y Yichang Wei. "Utilization of steam-exploded corn straw to produce biofuel butanol via fermentation with a newly selected strain of Clostridium acetobutylicum". BioResources 13, n.º 3 (11 de junio de 2018): 5805–17. http://dx.doi.org/10.15376/biores.13.3.5805-5817.
Texto completoKashyap, M. C., Y. C. Agrawal, P. K. Ghosh, D. S. Jayas, B. C. Sarkar y B. P. N. Singh. "Oil extraction rates of enzymatically hydrolyzed soybeans". Journal of Food Engineering 81, n.º 3 (agosto de 2007): 611–17. http://dx.doi.org/10.1016/j.jfoodeng.2006.12.018.
Texto completoWang, Sen, Yayun Lai, Yalan Yu, Mingwei Di y Junyou Shi. "Effect of enzymatically hydrolyzed lignin on the curing characteristics of epoxy resin/polyamine blends". BioResources 12, n.º 4 (7 de septiembre de 2017): 7793–806. http://dx.doi.org/10.15376/biores.12.4.7793-7806.
Texto completoNAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO y Tadashi IDOTA. "Digestibility and Absorption of Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, n.º 3 (1994): 195–201. http://dx.doi.org/10.4327/jsnfs.47.195.
Texto completoNAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO y Tadashi IDOTA. "Utilization of Nitrogen in Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, n.º 3 (1994): 203–8. http://dx.doi.org/10.4327/jsnfs.47.203.
Texto completoShi, Xiaolei, Rishu Guo, Brittany L. White, Adrienne Yancey, Timothy H. Sanders, Jack P. Davis, A. Wesley Burks y Michael Kulis. "Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts". International Archives of Allergy and Immunology 162, n.º 2 (2013): 123–30. http://dx.doi.org/10.1159/000351920.
Texto completoda Silva, Francielle Batista, Betânia Braz Romão, Vicelma Luiz Cardoso, Ubirajara Coutinho Filho y Eloízio Júlio Ribeiro. "Production of ethanol from enzymatically hydrolyzed soybean molasses". Biochemical Engineering Journal 69 (diciembre de 2012): 61–68. http://dx.doi.org/10.1016/j.bej.2012.08.009.
Texto completoSUGIMOTO, Naoki, Junko FUKUDA, Kosuke TAKATORI, Takashi YAMADA y Tamio MAITANI. "Identification of Principal Constituents in Enzymatically Hydrolyzed Coix Extract." Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 42, n.º 5 (2001): 309–15. http://dx.doi.org/10.3358/shokueishi.42.309.
Texto completoPenttilä, Paavo A., Anikó Várnai, Kirsi Leppänen, Marko Peura, Aki Kallonen, Pentti Jääskeläinen, Jessica Lucenius et al. "Changes in Submicrometer Structure of Enzymatically Hydrolyzed Microcrystalline Cellulose". Biomacromolecules 11, n.º 4 (12 de abril de 2010): 1111–17. http://dx.doi.org/10.1021/bm1001119.
Texto completoRabelo, Sarita C., Rubens Maciel Filho y Aline C. Costa. "Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse". Applied Biochemistry and Biotechnology 169, n.º 5 (20 de enero de 2013): 1696–712. http://dx.doi.org/10.1007/s12010-013-0097-2.
Texto completoYoun, So Jung, Gyung-Hee Cha y Jung-Kue Shin. "Salty Taste Enhancing Effect of Enzymatically Hydrolyzed Anchovy Protein". Korean Journal of Food Science and Technology 47, n.º 6 (31 de diciembre de 2015): 751–56. http://dx.doi.org/10.9721/kjfst.2015.47.6.751.
Texto completoMu, Tai-Hua, Oluwaseyi K. Abegunde, Hong-Nan Sun, Fu-Ming Deng y Miao Zhang. "Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches". Starch - Stärke 65, n.º 11-12 (noviembre de 2013): 893–901. http://dx.doi.org/10.1002/star.201200272.
Texto completoGuo, Qi, Xinglong Hou, Wei Xu y Junli Liu. "Efficient conversion of furfural to cyclopentanol over lignin activated carbon supported Ni–Co catalyst". RSC Advances 12, n.º 19 (2022): 11843–52. http://dx.doi.org/10.1039/d2ra00016d.
Texto completoAwad, Dina, A., Hamdi, A. Mohammed, Adham, M. Abdou y Sobhy, A. El Sohaimy. "Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme". Benha Veterinary Medical Journal 35, n.º 2 (1 de diciembre de 2018): 150–56. http://dx.doi.org/10.21608/bvmj.2018.96127.
Texto completoHaske-Cornelius, O., T. Vu, C. Schmiedhofer, R. Vielnascher, M. Dielacher, V. Sachs, M. Grasmug, S. Kromus y G. M. Guebitz. "Cultivation of heterotrophic algae on enzymatically hydrolyzed municipal food waste". Algal Research 50 (septiembre de 2020): 101993. http://dx.doi.org/10.1016/j.algal.2020.101993.
Texto completoYoun, So Jung, Jinseon Kim, Hyung-Yong Cho y Jung-Kue Shin. "Sensory Characteristics of Enzymatically Hydrolyzed Anchovy Protein by Descriptive Analysis". Food Engineering Progress 20, n.º 2 (30 de junio de 2016): 120–27. http://dx.doi.org/10.13050/foodengprog.2016.20.2.120.
Texto completoÇöpür, Yalçın, Ömer Özyürek, Ayhan Tozluoglu y Selva Kütük. "Enzymatic digestibility of tomato, pepper, and eggplant stalks mixture". BioResources 7, n.º 3 (7 de junio de 2012): 3252–61. http://dx.doi.org/10.15376/biores.7.3.3252-3261.
Texto completoMasmur, Indra, Herliana Herliana, Bramwell Sitompul y Elvri Melliaty Sitinjak. "Bioethanol Manufacturing from α-Cellulose Waste of Empty Palm Oil Frugs (Elaeis guineensis jack) with Hydrolysis Concetration Variations HCl and Cellulase Enzyme". Indonesian Journal of Chemical Science and Technology (IJCST) 5, n.º 2 (2 de agosto de 2022): 98. http://dx.doi.org/10.24114/ijcst.v5i2.37455.
Texto completoParker, Tory, Anna Andersen y David Vollmer. "A Unique Enzymatically Hydrolyzed Whey Protein Positively Impacts Measures of Immunity". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1533. http://dx.doi.org/10.1093/cdn/nzaa068_018.
Texto completoWang, Yong, Mouming Zhao, Keke Song, Lili Wang, Xue Han, Shuze Tang y Ying Wang. "Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation". Separation and Purification Technology 75, n.º 2 (13 de octubre de 2010): 114–20. http://dx.doi.org/10.1016/j.seppur.2010.08.012.
Texto completoKim, Jin Seon y Jung-Kue Shin. "A Study of Salty Enhanceability of Enzymatically Hydrolyzed Isolated Soy Protein". Food Engineering Progress 21, n.º 2 (30 de junio de 2017): 138–42. http://dx.doi.org/10.13050/foodengprog.2017.21.2.138.
Texto completoKim, Jinseon y Jung-Kue Shin. "Sensory Characteristics of Enzymatically Hydrolyzed Isolated Soy Protein by Descriptive Analysis". Food Engineering Progress 23, n.º 1 (28 de febrero de 2019): 39–46. http://dx.doi.org/10.13050/foodengprog.2019.23.1.39.
Texto completoCarrasco, C., H. M. Baudel, J. Sendelius, T. Modig, C. Roslander, M. Galbe, B. Hahn-Hägerdal, G. Zacchi y G. Lidén. "SO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse". Enzyme and Microbial Technology 46, n.º 2 (febrero de 2010): 64–73. http://dx.doi.org/10.1016/j.enzmictec.2009.10.016.
Texto completoFenske, Dominic, Katrin Dersch, Cornelia Lux, Lisa Zipse, Prapat Suriyaphol, Yolantha Dragneva, Shan-Rui Han, Sucharit Bhakdi y Matthias Husmann. "Enzymatically hydrolyzed low-density lipoprotein modulates inflammatory responses in endothelial cells". Thrombosis and Haemostasis 100, n.º 12 (2008): 1146–54. http://dx.doi.org/10.1160/th08-03-0166.
Texto completoKashif, Shaheen Amna y Jae Kweon Park. "Enzymatically Hydrolyzed Water-Soluble Chitosan as a Potent Anti-Microbial Agent". Macromolecular Research 27, n.º 6 (junio de 2019): 551–57. http://dx.doi.org/10.1007/s13233-019-7095-3.
Texto completoCastillo, J. J. "Preliminary evaluation of the ethanol production from enzymatically hydrolyzed sugarcane bagasse". World Journal of Microbiology & Biotechnology 8, n.º 4 (julio de 1992): 425–27. http://dx.doi.org/10.1007/bf01198759.
Texto completoLi, Qin, Shitao Tang, Fayez Khalaf Mourad, Wenjie Zou, Lizhi Lu y Zhaoxia Cai. "Emulsifying stability of enzymatically hydrolyzed egg yolk granules and structural analysis". Food Hydrocolloids 101 (abril de 2020): 105521. http://dx.doi.org/10.1016/j.foodhyd.2019.105521.
Texto completoKim, Ilgook, Muhammad Saif Ur Rehman y Jong-In Han. "Fermentable sugar recovery and adsorption potential of enzymatically hydrolyzed rice straw". Journal of Cleaner Production 66 (marzo de 2014): 555–61. http://dx.doi.org/10.1016/j.jclepro.2013.11.072.
Texto completoPott, U. y B. Fuss. "Two-Color Double in Situ Hybridization Using Enzymatically Hydrolyzed Nonradioactive Riboprobes". Analytical Biochemistry 225, n.º 1 (febrero de 1995): 149–52. http://dx.doi.org/10.1006/abio.1995.1121.
Texto completoAhmad, Ishtiaq, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat y Rao Sanaullah Khan. "Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration". Food Science and Human Wellness 12, n.º 1 (enero de 2023): 69–78. http://dx.doi.org/10.1016/j.fshw.2022.07.024.
Texto completoAbdullah, Asadatun, Tati Nurhayati y Farrell Alifarros Nugroho. "Antioxidant activity of trypsin and pepsin-hydrolyzed fish collagen". IOP Conference Series: Earth and Environmental Science 1033, n.º 1 (1 de junio de 2022): 012066. http://dx.doi.org/10.1088/1755-1315/1033/1/012066.
Texto completoJagelaviciute, Jolita, Loreta Basinskiene, Dalia Cizeikiene y Michail Syrpas. "Technological Properties and Composition of Enzymatically Modified Cranberry Pomace". Foods 11, n.º 15 (3 de agosto de 2022): 2321. http://dx.doi.org/10.3390/foods11152321.
Texto completoAKIYAMA, Takumi, Wakana SEKIGUCHI, Takeshi YAMAZAKI y Hiroshi AKIYAMA. "Assessment of Three Methods for the Identification of Enzymatically Hydrolyzed Guar Gum". Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 54, n.º 1 (2013): 71–74. http://dx.doi.org/10.3358/shokueishi.54.71.
Texto completoMahmood, Waleed y Karzan T. Mahmood. "APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS". Mesopotamia Journal of Agriculture 45, n.º 1 (17 de diciembre de 2012): 329–40. http://dx.doi.org/10.33899/magrj.2012.161258.
Texto completoLiang, Xiaona, Hui Yang, Xue Luo, Na Chen, Zhisong Ai, Yu Xing, Wei Huang, Zongzhou Wang, Yan Zheng y Xiqing Yue. "Assessment of the allergenicity and antigenicity potential of enzymatically hydrolyzed cow milk". Food Bioscience 45 (febrero de 2022): 101453. http://dx.doi.org/10.1016/j.fbio.2021.101453.
Texto completovan der Zander, Kim, Michiel L. Bots, Annette AA Bak, Mettina MG Koning y Peter W. de Leeuw. "Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects". American Journal of Clinical Nutrition 88, n.º 6 (1 de diciembre de 2008): 1697–702. http://dx.doi.org/10.3945/ajcn.2008.26003.
Texto completoGrohmann, Karel, Elizabeth A. Baldwin y Béla S. Buslig. "Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae". Applied Biochemistry and Biotechnology 45-46, n.º 1 (marzo de 1994): 315–27. http://dx.doi.org/10.1007/bf02941808.
Texto completoKim, Jin Seon, So Jung Youn, Hyung-Yong Cho y Jung-Kue Shin. "Salty Taste Enhancing Effect of Enzymatically Hydrolyzed Anchovy Protein in Cooking Application". Food Engineering Progress 20, n.º 3 (30 de agosto de 2016): 253–58. http://dx.doi.org/10.13050/foodengprog.2016.20.3.253.
Texto completoGao, Fei, Dong Li, Chong-hao Bi, Zhi-huai Mao y Benu Adhikari. "Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules". Drying Technology 31, n.º 13-14 (26 de octubre de 2013): 1627–34. http://dx.doi.org/10.1080/07373937.2013.771651.
Texto completoLiu, Yuanyuan, Siyuan Wan, Jun Liu, Yuxiao Zou y Sentai Liao. "Antioxidant Activity and Stability Study of Peptides from Enzymatically Hydrolyzed Male Silkmoth". Journal of Food Processing and Preservation 41, n.º 1 (9 de septiembre de 2016): e13081. http://dx.doi.org/10.1111/jfpp.13081.
Texto completoNimalaratne, Chamila, Nandika Bandara y Jianping Wu. "Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white". Food Chemistry 188 (diciembre de 2015): 467–72. http://dx.doi.org/10.1016/j.foodchem.2015.05.014.
Texto completoWattanasiritham, Ladda, Chockchai Theerakulkait, Samanthi Wickramasekara, Claudia S. Maier y Jan F. Stevens. "Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein". Food Chemistry 192 (febrero de 2016): 156–62. http://dx.doi.org/10.1016/j.foodchem.2015.06.057.
Texto completoDeng, Zixiao, Ki Beom Jang, Sangita Jalukar, Xiangwei Du y Sung Woo Kim. "Efficacy of Feed Additive Containing Bentonite and Enzymatically Hydrolyzed Yeast on Intestinal Health and Growth of Newly Weaned Pigs under Chronic Dietary Challenges of Fumonisin and Aflatoxin". Toxins 15, n.º 7 (30 de junio de 2023): 433. http://dx.doi.org/10.3390/toxins15070433.
Texto completoSkov, Kathrine, Mikkel Oxfeldt, Rebekka Thøgersen, Mette Hansen y Hanne Christine Bertram. "Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate—A Randomized Controlled Trial". Nutrients 11, n.º 5 (13 de mayo de 2019): 1064. http://dx.doi.org/10.3390/nu11051064.
Texto completoYang, In, Gyu-Seong Han, In-Gyu Choi, Yong-Hyun Kim, Sye-Hee Ahn y Sei-Chang Oh. "Properties of Plywood Bonded with Adhesive Resins Formulated with Enzymatically-Hydrolyzed Rapeseed Flour". Journal of the Korean Wood Science and Technology 40, n.º 3 (25 de mayo de 2012): 164–76. http://dx.doi.org/10.5658/wood.2012.40.3.164.
Texto completoSun, Jiang, Yongchang Su, Linghua Wang, Feng Lv y Haiyan Wu. "Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste". CyTA - Journal of Food 20, n.º 1 (14 de octubre de 2022): 251–58. http://dx.doi.org/10.1080/19476337.2022.2129793.
Texto completoStefenoni, H., J. H. Harrison, A. Adams-Progar y E. Block. "Effect of enzymatically hydrolyzed yeast on health and performance of transition dairy cattle". Journal of Dairy Science 103, n.º 2 (febrero de 2020): 1541–52. http://dx.doi.org/10.3168/jds.2019-17350.
Texto completoWalsh III, David I., Gregory J. Sommer, Ulrich Y. Schaff, Paul S. Hahn, Glenn J. Jaffe y Shashi K. Murthy. "A centrifugal fluidic immunoassay for ocular diagnostics with an enzymatically hydrolyzed fluorogenic substrate". Lab on a Chip 14, n.º 15 (2014): 2673. http://dx.doi.org/10.1039/c4lc00279b.
Texto completoKinnarinen, Teemu, Mohammad Golmaei y Antti Häkkinen. "Use of Filter Aids to Improve the Filterability of Enzymatically Hydrolyzed Biomass Suspensions". Industrial & Engineering Chemistry Research 52, n.º 42 (10 de octubre de 2013): 14955–64. http://dx.doi.org/10.1021/ie4021057.
Texto completoFenske, D., K. Dersch, P. Suriyaphol, Y. Dragneva, S. H. Han, C. Lux, S. Bhakdi y M. Husmann. "PO9-231 ENZYMATICALLY HYDROLYZED LOW DENSITY LIPOPROTEIN MODULATES INFLAMMATORY RESPONSE IN ENDOTHELIAL CELLS". Atherosclerosis Supplements 8, n.º 1 (junio de 2007): 74. http://dx.doi.org/10.1016/s1567-5688(07)71241-2.
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