Literatura académica sobre el tema "ENZYMATICALLY HYDROLYZED"
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Artículos de revistas sobre el tema "ENZYMATICALLY HYDROLYZED"
Zhang, Xia, Xiaohang Feng, Hui Zhang y Yichang Wei. "Utilization of steam-exploded corn straw to produce biofuel butanol via fermentation with a newly selected strain of Clostridium acetobutylicum". BioResources 13, n.º 3 (11 de junio de 2018): 5805–17. http://dx.doi.org/10.15376/biores.13.3.5805-5817.
Texto completoKashyap, M. C., Y. C. Agrawal, P. K. Ghosh, D. S. Jayas, B. C. Sarkar y B. P. N. Singh. "Oil extraction rates of enzymatically hydrolyzed soybeans". Journal of Food Engineering 81, n.º 3 (agosto de 2007): 611–17. http://dx.doi.org/10.1016/j.jfoodeng.2006.12.018.
Texto completoWang, Sen, Yayun Lai, Yalan Yu, Mingwei Di y Junyou Shi. "Effect of enzymatically hydrolyzed lignin on the curing characteristics of epoxy resin/polyamine blends". BioResources 12, n.º 4 (7 de septiembre de 2017): 7793–806. http://dx.doi.org/10.15376/biores.12.4.7793-7806.
Texto completoNAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO y Tadashi IDOTA. "Digestibility and Absorption of Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, n.º 3 (1994): 195–201. http://dx.doi.org/10.4327/jsnfs.47.195.
Texto completoNAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO y Tadashi IDOTA. "Utilization of Nitrogen in Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, n.º 3 (1994): 203–8. http://dx.doi.org/10.4327/jsnfs.47.203.
Texto completoShi, Xiaolei, Rishu Guo, Brittany L. White, Adrienne Yancey, Timothy H. Sanders, Jack P. Davis, A. Wesley Burks y Michael Kulis. "Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts". International Archives of Allergy and Immunology 162, n.º 2 (2013): 123–30. http://dx.doi.org/10.1159/000351920.
Texto completoda Silva, Francielle Batista, Betânia Braz Romão, Vicelma Luiz Cardoso, Ubirajara Coutinho Filho y Eloízio Júlio Ribeiro. "Production of ethanol from enzymatically hydrolyzed soybean molasses". Biochemical Engineering Journal 69 (diciembre de 2012): 61–68. http://dx.doi.org/10.1016/j.bej.2012.08.009.
Texto completoSUGIMOTO, Naoki, Junko FUKUDA, Kosuke TAKATORI, Takashi YAMADA y Tamio MAITANI. "Identification of Principal Constituents in Enzymatically Hydrolyzed Coix Extract." Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 42, n.º 5 (2001): 309–15. http://dx.doi.org/10.3358/shokueishi.42.309.
Texto completoPenttilä, Paavo A., Anikó Várnai, Kirsi Leppänen, Marko Peura, Aki Kallonen, Pentti Jääskeläinen, Jessica Lucenius et al. "Changes in Submicrometer Structure of Enzymatically Hydrolyzed Microcrystalline Cellulose". Biomacromolecules 11, n.º 4 (12 de abril de 2010): 1111–17. http://dx.doi.org/10.1021/bm1001119.
Texto completoRabelo, Sarita C., Rubens Maciel Filho y Aline C. Costa. "Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse". Applied Biochemistry and Biotechnology 169, n.º 5 (20 de enero de 2013): 1696–712. http://dx.doi.org/10.1007/s12010-013-0097-2.
Texto completoTesis sobre el tema "ENZYMATICALLY HYDROLYZED"
GUPTA, ANAND KUMAR. "OPTIMIZATION OF ETHANOL PRODUCTION BY RESPONSE SURFACE METHODOLOGY FROM ENZYMATICALLY HYDROLYZED SUGARCANE BAGASSE". Thesis, 2016. http://dspace.dtu.ac.in:8080/jspui/handle/repository/14817.
Texto completoCapítulos de libros sobre el tema "ENZYMATICALLY HYDROLYZED"
Chen, Qinyun y Chi-Tang Ho. "Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein". En ACS Symposium Series, 88–96. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0637.ch008.
Texto completoPanchal, Hitesha J. y Krishan Kumar. "Pretreatment of Lignocellulosic Biomass and 2G Ethanol". En Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability, 322–39. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5269-1.ch018.
Texto completoPriyanka, Miss, Dileep Kumar, Uma Shankar, Anurag Yadav y Kusum Yadav. "Agricultural Waste Management for Bioethanol Production". En Handbook of Research on Microbial Tools for Environmental Waste Management, 1–33. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3540-9.ch001.
Texto completoPriyanka, Miss, Dileep Kumar, Uma Shankar, Anurag Yadav y Kusum Yadav. "Agricultural Waste Management for Bioethanol Production". En Biotechnology, 492–524. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8903-7.ch019.
Texto completo"Enzymatically Hydrolysed Carboxymethylcellulose". En Cellulose and Cellulose Derivatives in the Food Industry, 485–90. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2014. http://dx.doi.org/10.1002/9783527682935.ch12.
Texto completoParker, Linda A. "The Endocannabinoid System". En Cannabinoids and the Brain. The MIT Press, 2017. http://dx.doi.org/10.7551/mitpress/9780262035798.003.0002.
Texto completoActas de conferencias sobre el tema "ENZYMATICALLY HYDROLYZED"
Tasie, O. B. y L. S. Kassama. "The antioxidant potentials of enzymatically hydrolyzed canned red kidney beans (<i>Phaseolus vulgaris</i> L.) in the <i>in vitro</i> simulated gastrointestinal tract". En 2019 Boston, Massachusetts July 7- July 10, 2019. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201901721.
Texto completoGunda, Naga Siva Kumar, Selvaraj Naicker, Maryam S. Ghoraishi, Subir Bhattacharjee, Thomas G. Thundat y Sushanta K. Mitra. "Microspot With Integrated Wells (MSIW) for the Detection of E.coli". En ASME 2013 11th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icnmm2013-73037.
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