Artículos de revistas sobre el tema "Emulsion droplets"
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Bromley, Keith M. y Cait E. MacPhee. "BslA-stabilized emulsion droplets with designed microstructure". Interface Focus 7, n.º 4 (16 de junio de 2017): 20160124. http://dx.doi.org/10.1098/rsfs.2016.0124.
Texto completoYong, Ah Pis, Md Aminul Islam y Nurul Hasan. "The Effect of pH and High-Pressure Homogenization on Droplet Size". International Journal of Engineering Materials and Manufacture 2, n.º 4 (10 de diciembre de 2017): 110–22. http://dx.doi.org/10.26776/ijemm.02.04.2017.05.
Texto completoSilva, T. M., N. N. P. Cerize y A. M. Oliveira. "The Effect of High Shear Homogenization on Physical Stability of Emulsions". International Journal of Chemistry 8, n.º 4 (28 de septiembre de 2016): 52. http://dx.doi.org/10.5539/ijc.v8n4p52.
Texto completoLi, Chun, Jian Ouyang, Fangjie Dou y Jingtao Shi. "Mechanism Influencing the Drying Behavior of Bitumen Emulsion". Materials 14, n.º 14 (12 de julio de 2021): 3878. http://dx.doi.org/10.3390/ma14143878.
Texto completoJiang, Tianyi, Yankai Jia, Haizhen Sun, Xiaokang Deng, Dewei Tang y Yukun Ren. "Dielectrophoresis Response of Water-in-Oil-in-Water Double Emulsion Droplets with Singular or Dual Cores". Micromachines 11, n.º 12 (17 de diciembre de 2020): 1121. http://dx.doi.org/10.3390/mi11121121.
Texto completoSpicer, Patrick T. y Richard W. Hartel. "Crystal Comets: Dewetting During Emulsion Droplet Crystallization". Australian Journal of Chemistry 58, n.º 9 (2005): 655. http://dx.doi.org/10.1071/ch05119.
Texto completoZheng, Hongxia, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao y Yanxiang Gao. "Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions". Journal of Food Quality 2020 (13 de enero de 2020): 1–8. http://dx.doi.org/10.1155/2020/1540925.
Texto completoFingas, Merv. "OIL SPILL DISPERSION STABILITY AND OIL RE-SURFACING". International Oil Spill Conference Proceedings 2008, n.º 1 (1 de mayo de 2008): 661–65. http://dx.doi.org/10.7901/2169-3358-2008-1-661.
Texto completoXu, Ke, Peixi Zhu, Tatiana Colon, Chun Huh y Matthew Balhoff. "A Microfluidic Investigation of the Synergistic Effect of Nanoparticles and Surfactants in Macro-Emulsion-Based Enhanced Oil Recovery". SPE Journal 22, n.º 02 (23 de septiembre de 2016): 459–69. http://dx.doi.org/10.2118/179691-pa.
Texto completoJarzębski, Maciej, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak et al. "Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System". Molecules 25, n.º 11 (10 de junio de 2020): 2696. http://dx.doi.org/10.3390/molecules25112696.
Texto completoWardhono, Endarto Yudo, Mekro Permana Pinem, Hadi Wahyudi y Sri Agustina. "Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization". Applied Sciences 9, n.º 24 (4 de diciembre de 2019): 5271. http://dx.doi.org/10.3390/app9245271.
Texto completoMiao, Chuanwei, Mani Tayebi y Wadood Y. Hamad. "Investigation of the formation mechanisms in high internal phase Pickering emulsions stabilized by cellulose nanocrystals". Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 376, n.º 2112 (25 de diciembre de 2017): 20170039. http://dx.doi.org/10.1098/rsta.2017.0039.
Texto completoEgley, Grant H., James E. Hanks y C. Douglas Boyette. "Invert Emulsion Droplet Size and Mycoherbicidal Activity ofColletotrichum truncatum". Weed Technology 7, n.º 2 (junio de 1993): 417–24. http://dx.doi.org/10.1017/s0890037x00027822.
Texto completoXu, Xia, Hong Chen, Qi Zhang, Fei Lyu, Yuting Ding y Xuxia Zhou. "Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels". Molecules 25, n.º 2 (10 de enero de 2020): 289. http://dx.doi.org/10.3390/molecules25020289.
Texto completoPronkina, Tatiana Vasilievna. "About the influence of the forces of interaction between the droplets on the dynamics of emulsion". Yugra State University Bulletin 15, n.º 1 (9 de diciembre de 2019): 59–65. http://dx.doi.org/10.17816/byusu20190159-65.
Texto completoLeister, Nico y Heike P. Karbstein. "Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments". Colloids and Interfaces 5, n.º 2 (8 de abril de 2021): 21. http://dx.doi.org/10.3390/colloids5020021.
Texto completoShakya, Gazendra, Samuel E. Hoff, Shiyi Wang, Hendrik Heinz, Xiaoyun Ding y Mark A. Borden. "Vaporizable endoskeletal droplets via tunable interfacial melting transitions". Science Advances 6, n.º 14 (abril de 2020): eaaz7188. http://dx.doi.org/10.1126/sciadv.aaz7188.
Texto completoTrivana, Linda, Nugraha E. Suyatma, Dase Hunaefi y S. Joni Munarso. "Effect of Surfactant Addition on The Physico-Chemical Properties and Stability of Virgin Coconut Oil Nanoemulsions". Buletin Palma 22, n.º 1 (30 de junio de 2021): 31. http://dx.doi.org/10.21082/bp.v22n1.2021.31-42.
Texto completoXu, Weili, Yang Yang, Sophia Xue, John Shi, Loong-Tak Lim, Charles Forney, Guihua Xu y Bio Bamba. "Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder". Molecules 23, n.º 11 (29 de octubre de 2018): 2808. http://dx.doi.org/10.3390/molecules23112808.
Texto completoCho, Yu-Jin, Dong-Min Kim, In-Ho Song, Ju-Young Choi, Seung-Won Jin, Beom-Jun Kim, Jin-Won Jeong, Chae-Eun Jang, Kunmo Chu y Chan-Moon Chung. "An Oligoimide Particle as a Pickering Emulsion Stabilizer". Polymers 10, n.º 10 (27 de septiembre de 2018): 1071. http://dx.doi.org/10.3390/polym10101071.
Texto completoLiu, Fei, Yanling Wang, Xiaqing Li, Zhaoxiang Zhang, Xiaodong Dai, Xuewu Wang, Yanping Xin et al. "The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w". Open Physics 18, n.º 1 (28 de julio de 2020): 380–90. http://dx.doi.org/10.1515/phys-2020-0112.
Texto completoLi, Ze Fu, Lin Zhang, Xuan Luo, Xiao Jun Wang y Yi Yang. "Simulation of Droplets Formation in Co-Flowing Microfluidic Channels". Applied Mechanics and Materials 513-517 (febrero de 2014): 4180–84. http://dx.doi.org/10.4028/www.scientific.net/amm.513-517.4180.
Texto completoLin, Cherng-Yuan, Chein-Ming Lin y Che-Shiung Cheng. "An Experimental Investigation of Burning Droplets of Emulsified Marine Fuel Oils with Water". Journal of Ship Research 39, n.º 01 (1 de marzo de 1995): 95–101. http://dx.doi.org/10.5957/jsr.1995.39.1.95.
Texto completoA. Ismael, Mhadi, Morgan Heikal, A. A. Aziz, Cyril Crua, Mohmmed El-Adawy, Zuhaib Nissar, Masri Baharom, Ezrann Zainal A. y Firmansyah. "Investigation of Puffing and Micro-Explosion of Water-in-Diesel Emulsion Spray Using Shadow Imaging". Energies 11, n.º 9 (30 de agosto de 2018): 2281. http://dx.doi.org/10.3390/en11092281.
Texto completoFrancke, Nadine Monika, Frederic Schneider, Knut Baumann y Heike Bunjes. "Formulation of Cannabidiol in Colloidal Lipid Carriers". Molecules 26, n.º 5 (8 de marzo de 2021): 1469. http://dx.doi.org/10.3390/molecules26051469.
Texto completoA, Acero-Lopez, Schell P, Corredig M y Alexander M. "Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk". Journal of Dairy Research 77, n.º 4 (8 de septiembre de 2010): 445–51. http://dx.doi.org/10.1017/s0022029910000622.
Texto completoSouza, Clitor Junior Fernandes de y Edwin Elard Garcia Rojas. "Emulsion of systems containing egg yolk, polysaccharides and vegetable oil". Ciência e Agrotecnologia 36, n.º 5 (octubre de 2012): 543–50. http://dx.doi.org/10.1590/s1413-70542012000500007.
Texto completoMurphy, Ryan, Lijie Zhu, Ganesan Narsimhan y Owen Jones. "Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized Emulsions". Gels 4, n.º 3 (15 de septiembre de 2018): 79. http://dx.doi.org/10.3390/gels4030079.
Texto completoElbing, E., AG Parts, CJ Lyons, BAW Coller y IR Wilson. "Miniemulsions of Vinyl Stearate. II. Light-Scattering Studies During the Polymerization". Australian Journal of Chemistry 42, n.º 12 (1989): 2085. http://dx.doi.org/10.1071/ch9892085.
Texto completoJans, Alexander, Jonas Lölsberg, Abdolrahman Omidinia-Anarkoli, Robin Viermann, Martin Möller, Laura De Laporte, Matthias Wessling y Alexander J. C. Kuehne. "High-Throughput Production of Micrometer Sized Double Emulsions and Microgel Capsules in Parallelized 3D Printed Microfluidic Devices". Polymers 11, n.º 11 (15 de noviembre de 2019): 1887. http://dx.doi.org/10.3390/polym11111887.
Texto completoNg, Siou Pei, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang, Ling Zhi Cheong, Imededdine Arbi Nehdi, Lamjed Mansour y Chin Ping Tan. "Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability". Foods 9, n.º 7 (3 de julio de 2020): 877. http://dx.doi.org/10.3390/foods9070877.
Texto completoBielas, Rafał y Arkadiusz Józefczak. "The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions". Materials 13, n.º 21 (26 de octubre de 2020): 4783. http://dx.doi.org/10.3390/ma13214783.
Texto completoFélix, Manuel, Alberto Romero, Cecilio Carrera-Sanchez y Antonio Guerrero. "A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions". Fluids 4, n.º 2 (3 de abril de 2019): 65. http://dx.doi.org/10.3390/fluids4020065.
Texto completoAzarmanesh, Milad, Mousa Farhadi y Pooya Azizian. "Simulation of the double emulsion formation through a hierarchical T-junction microchannel". International Journal of Numerical Methods for Heat & Fluid Flow 25, n.º 7 (7 de septiembre de 2015): 1705–17. http://dx.doi.org/10.1108/hff-09-2014-0294.
Texto completoLuo, Shirui, Jarrod Schiffbauer y Tengfei Luo. "Effect of cooling on droplet size in supersaturation-induced emulsions". Physical Chemistry Chemical Physics 19, n.º 44 (2017): 29855–61. http://dx.doi.org/10.1039/c7cp05905a.
Texto completoLee, Dongkyu, Hiroyuki Kitahata y Hiroaki Ito. "Fabrication of Microparticles with Front–Back Asymmetric Shapes Using Anisotropic Gelation". Micromachines 12, n.º 9 (17 de septiembre de 2021): 1121. http://dx.doi.org/10.3390/mi12091121.
Texto completoPavlovic, Marko, Markus Antonietti y Lukas Zeininger. "Cascade communication in disordered networks of enzyme-loaded microdroplets". Chemical Communications 57, n.º 13 (2021): 1631–34. http://dx.doi.org/10.1039/d0cc08310k.
Texto completoChongprakobkit, Suchada y Wanpen Tachaboonyakiat. "A Thermal Controlled Release of Naproxen from Sodium Phosphorylated Chitosan Nanoemulsion". Advanced Materials Research 701 (mayo de 2013): 217–21. http://dx.doi.org/10.4028/www.scientific.net/amr.701.217.
Texto completoBawazer, Lukmaan A., Ciara S. McNally, Christopher J. Empson, William J. Marchant, Tim P. Comyn, Xize Niu, Soongwon Cho et al. "Combinatorial microfluidic droplet engineering for biomimetic material synthesis". Science Advances 2, n.º 10 (octubre de 2016): e1600567. http://dx.doi.org/10.1126/sciadv.1600567.
Texto completoN. A., M. Mukhtar, Abd Rashid Abd Aziz, Ftwi Y. Hagos, M. M. Noor, Kumaran Kadirgama, Rizalman Mamat y A. Adam Abdullah. "The Influence of Formulation Ratio and Emulsifying Settings on Tri-Fuel (Diesel–Ethanol–Biodiesel) Emulsion Properties". Energies 12, n.º 9 (6 de mayo de 2019): 1708. http://dx.doi.org/10.3390/en12091708.
Texto completoChung, Casper Ho Yin, Binbin Cui, Ruyuan Song, Xin Liu, Xiaonan Xu y Shuhuai Yao. "Scalable Production of Monodisperse Functional Microspheres by Multilayer Parallelization of High Aspect Ratio Microfluidic Channels". Micromachines 10, n.º 9 (10 de septiembre de 2019): 592. http://dx.doi.org/10.3390/mi10090592.
Texto completoNagelberg, Sara, Amy Goodling, Kaushikaram Subramanian, George Barbastathis, Moritz Kreysing, Tim Swager, Lauren Zarzar y Mathias Kolle. "Bi-phase emulsion droplets as dynamic fluid optical systems". EPJ Web of Conferences 215 (2019): 13003. http://dx.doi.org/10.1051/epjconf/201921513003.
Texto completoTOUZOUIRT, Saida, Fetta KESSAL, Chanez BELAIDI y Dihia BOULHALFA. "INFLUENCE OF PROCESSING PARAMETERS ON RHEOLOGICAL BEHAVIOR OF BENTONITE-BASED PICKERING EMULSION". Journal of Drug Delivery and Therapeutics 8, n.º 5 (12 de septiembre de 2018): 442–47. http://dx.doi.org/10.22270/jddt.v8i5.1903.
Texto completoZhang, Yin, Xiaojin He, Rebecca Zhuo, Ruojie Sha, Jasna Brujic, Nadrian C. Seeman y Paul M. Chaikin. "Multivalent, multiflavored droplets by design". Proceedings of the National Academy of Sciences 115, n.º 37 (27 de agosto de 2018): 9086–91. http://dx.doi.org/10.1073/pnas.1718511115.
Texto completoGunning, A. P., A. R. Mackie, P. J. Wilde y V. J. Morris. "Atomic Force Microscopy of Emulsion Droplets: Probing Droplet−Droplet Interactions". Langmuir 20, n.º 1 (enero de 2004): 116–22. http://dx.doi.org/10.1021/la034835+.
Texto completoJain, N., C. K. Liu, B. S. Hawkett, G. G. Warr y W. A. Hamilton. "Application of small-angle neutron scattering to the study of forces between magnetically chained monodisperse ferrofluid emulsion droplets". Journal of Applied Crystallography 47, n.º 1 (25 de diciembre de 2013): 41–52. http://dx.doi.org/10.1107/s1600576713030045.
Texto completoMa, Pu, Hamiti, Wei y Chen. "Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel". Micromachines 10, n.º 11 (1 de noviembre de 2019): 751. http://dx.doi.org/10.3390/mi10110751.
Texto completoDinache, Andra, Tatiana Tozar, Adriana Smarandache, Ionut Relu Andrei, Simona Nistorescu, Viorel Nastasa, Angela Staicu, Mihail-Lucian Pascu y Mihaela Oana Romanitan. "Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device". Molecules 25, n.º 7 (9 de abril de 2020): 1729. http://dx.doi.org/10.3390/molecules25071729.
Texto completoRuan, Da, Diliyaer Hamiti, Zheng-Dong Ma, Ya-Dong Pu y Xiao Chen. "Demulsification of Kerosene/Water Emulsion in the Transparent Asymmetric Plate-Type Micro-Channel". Micromachines 9, n.º 12 (19 de diciembre de 2018): 680. http://dx.doi.org/10.3390/mi9120680.
Texto completoMasalova, Irina y Alexander Ya Malkin. "Rheology of Highly Concentrated Emulsions – Concentration and Droplet Size Dependencies". Applied Rheology 17, n.º 4 (1 de agosto de 2007): 42250–1. http://dx.doi.org/10.1515/arh-2007-0011.
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