Literatura académica sobre el tema "Efflorescence (chimie)"
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Artículos de revistas sobre el tema "Efflorescence (chimie)"
"Salt Crystal Intergrowth in Efflorescence on Historic Buildings". CHIMIA 55, n.º 11 (28 de noviembre de 2001): 996. http://dx.doi.org/10.2533/chimia.2001.996.
Texto completo"Mineralische Ausblühungen auf Fassadensichtmauerwerken". CHIMIA 52, n.º 5 (27 de mayo de 1998): 193. http://dx.doi.org/10.2533/chimia.1998.193.
Texto completo"Versalzung und Korrosion von Spritzbeton (Sicherheitsstollen des Gotthard-Strassentunnels)". CHIMIA 52, n.º 5 (27 de mayo de 1998): 197. http://dx.doi.org/10.2533/chimia.1998.197.
Texto completoTesis sobre el tema "Efflorescence (chimie)"
Sghaier-Ben, Chiekh Nour. "Évaporation en milieu poreux en présence de sel dissous : influence des films liquides et des conditions de mouillabilité". Phd thesis, Toulouse, INPT, 2006. http://oatao.univ-toulouse.fr/7501/1/sghaier.pdf.
Texto completoSamain, Sophie. "Caractérisation multi-échelle de l’efflorescence et du mottage du saccharose". Electronic Thesis or Diss., Compiègne, 2017. http://www.theses.fr/2017COMP2371.
Texto completoCaking, or undesired agglomeration, is a phenomenon jeopardizing powders’ quality, in particular their flowability. It is therefore a main issue for industry. In the case of water-soluble crystalline materials, humidity fluctuations cause a series of phenomena, partial deliquescence (formation of a saturated solution) and efflorescence (recrystallization with water evaporation) leading to the formation of liquid then solid bridges. This study focuses on the case of sucrose. Because of the highly viscous saturated solution, the efflorescence phenomenon is governed by the drying kinetics which makes it complex. In the first part, the kinetics of deliquescence and efflorescence were analyzed at the scale of the particles and the governing mechanisms, resistances to external or internal mass transfer, were identified according to the humidity conditions. In a second part, a macroscopic study was conducted. First, a caking device allowing homogeneous caked samples to be quickly obtained in controlled conditions was developed. Three mechanical tests were compared on the basis of sensitivity and repeatability through a statistical method, the local linear regression. The shear test was found to be the best approach and was used to study the influence of several factors on sucrose caking. Besides, the addition of three components (NaCl, fructose, DE12 maltodextrin) to sucrose showed a higher sensitivity to humidity, a delay in efflorescence and a significant decrease of the mechanical resistance
Libros sobre el tema "Efflorescence (chimie)"
Efflorescence and the Discoloration of Concrete. Taylor & Francis Group, 2017.
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