Artículos de revistas sobre el tema "Edible oyster"
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Ma, Yuyang, Runfang Wang, Tietao Zhang, Yunsheng Xu, Suisui Jiang y Yuanhui Zhao. "High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds". Molecules 26, n.º 19 (22 de septiembre de 2021): 5731. http://dx.doi.org/10.3390/molecules26195731.
Texto completoAu Jee Yuan y Faridah Yahya. "Effect of Different Ratios of Low Protein Flour to Oyster Mushroom (Pleurotus sajor-caju) Powder on the Physicochemical Properties and Sensory Acceptability of Edible Tablespoon". Universiti Malaysia Terengganu Journal of Undergraduate Research 2, n.º 1 (31 de enero de 2020): 37–46. http://dx.doi.org/10.46754/umtjur.v2i1.103.
Texto completoMeduri, Matthew. "Ruby’s Oyster Dressing, or Edible Nostalgia". Gastronomica 21, n.º 1 (2021): 52–57. http://dx.doi.org/10.1525/gfc.2021.21.1.52.
Texto completoBrandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs y Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, n.º 3 (16 de febrero de 2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.
Texto completoSiahaan, Rumiris, Sri Winda Hardiyanti Damanik, Suci Etri Jayanti.S, Rakhmawati Purba, Rapat Piter Sony Hutauruk y Ayu Zurlaini. "MARKETING STRATEGY IN IMPROVEMENT SELLING VALUE OF OYSTER MUSHROOM CULTIVATION". IRPITAGE JOURNAL 2, n.º 2 (31 de julio de 2022): 53–60. http://dx.doi.org/10.54443/irpitage.v2i2.311.
Texto completoRodrigues, Inês C., Nânci Santos-Ferreira, Daniela Silva, Carla Chiquelho da Silva, Ângela S. Inácio, Maria São José Nascimento y Paulo Martins da Costa. "A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal". Microorganisms 11, n.º 2 (29 de enero de 2023): 338. http://dx.doi.org/10.3390/microorganisms11020338.
Texto completoKhan, Abu Bakker Siddique, Md Amirul Islam, Md Rahamat Ullah, Mousumi Akhter, Aovijite Bosu, Md Monjurul Hasan, Khandaker Rashidul Hasan y Yahia Mahmud. "Growth performance and survival of oyster, Saccostrea cucullata (Born, 1778) and green mussel, Perna viridis (Linnaeus, 1758) cultivated in Bangladesh Coast". Archives of Agriculture and Environmental Science 8, n.º 1 (25 de marzo de 2023): 62–67. http://dx.doi.org/10.26832/24566632.2023.0801010.
Texto completoStrapáč, I. y M. Baranová. "Content of Chemical Elements in Wood-Destroying Fungi". Folia Veterinaria 60, n.º 4 (1 de diciembre de 2016): 29–36. http://dx.doi.org/10.1515/fv-2016-0035.
Texto completoAryani, Diah, Fanida Yantiar y Muhammad Husni Farid. "ROTOTIPE PENDETEKSI KANDUNGAN ZAT METANA UNTUK PEMBUDIDAYAAN JAMUR TIRAM BERBASIS MIKROKONTROLLER ARDUINO". Journal CERITA 2, n.º 2 (1 de agosto de 2016): 123–32. http://dx.doi.org/10.33050/cerita.v2i2.676.
Texto completoBandura, I., A. Kulyk, S. Chausov y O. Tsyz. "Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer". UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE 107, n.º 3 (2020): 62–70. http://dx.doi.org/10.31521/2313-092x/2020-3(107)-8.
Texto completoCsadek, Isabella, Peter Paulsen, Pia Weidinger, Kathrine H. Bak, Susanne Bauer, Brigitte Pilz, Norbert Nowotny y Frans J. M. Smulders. "Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment". Life 11, n.º 12 (2 de diciembre de 2021): 1333. http://dx.doi.org/10.3390/life11121333.
Texto completoSingh, Yambem Tenjing. "Biometrics, condition index and meat yield of edible rock oyster, Saccostrea cucullata (Born, 1778)". Journal of the Marine Biological Association of the United Kingdom 99, n.º 2 (7 de mayo de 2018): 385–92. http://dx.doi.org/10.1017/s0025315418000309.
Texto completoRamle, Nurfatin Azma, Musfirah Zulkurnain y Mohammad Rashedi Ismail Fitry. "Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs". International Food Research Journal 28, n.º 5 (1 de octubre de 2021): 905–15. http://dx.doi.org/10.47836/ifrj.28.5.03.
Texto completoK. Dhanalakshmi, K. Chitra, S. Dharani S. Gowshika, Jagadeesh Kumar C. Lavanya y V. Ambethgar. "Comparative Analysis of Temperature on Yield of Different Varieties of Oyster Mushroom Production". International Journal of Current Microbiology and Applied Sciences 10, n.º 10 (10 de octubre de 2021): 296–301. http://dx.doi.org/10.20546/ijcmas.2021.1010.036.
Texto completoSilverman, Jillian, Huantian Cao y Kelly Cobb. "Development of Mushroom Mycelium Composites for Footwear Products". Clothing and Textiles Research Journal 38, n.º 2 (17 de febrero de 2020): 119–33. http://dx.doi.org/10.1177/0887302x19890006.
Texto completoSORIO, JERSON C. y MARIETTA B. ALBINA. "Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree". Current Research in Nutrition and Food Science Journal 7, n.º 1 (25 de febrero de 2019): 295–99. http://dx.doi.org/10.12944/crnfsj.7.1.30.
Texto completoChaurasia, Pankaj. "Recent Studies on Biotechnological Roles of Pleurotus spp". Biotechnology and Bioprocessing 1, n.º 3 (28 de diciembre de 2020): 01–03. http://dx.doi.org/10.31579/2766-2314/018.
Texto completoHasan, Jakia, Md Mozzammel Hoque, Ahmed Fazley Rabbi, Shafiqur Rahman y Md Zulfikar Ali. "Investigation on Suitable Spat Collectiors and Culture Sites for Edible Oyster in the Coast of Bay of Bengal, Bangladesh". Bangladesh Journal of Zoology 49, n.º 2 (19 de noviembre de 2021): 257–65. http://dx.doi.org/10.3329/bjz.v49i2.56262.
Texto completoEgra, Saat, Muhammad Soesilo Dermawan, Etty Wahyuni, Eko Hary Pudjiwati, Amarullah Amarullah, Dwi Santoso, Deny Murdianto, Sudirman Sirait y Hendris Hendris. "PENINGKATAN PERTUMBUHAN MISELIUM JAMUR TIRAM (Pleurotus ostreatus) YANG DIPENGARUHI OLEH PROMOL 12". ULIN: Jurnal Hutan Tropis 3, n.º 2 (2 de diciembre de 2019): 58. http://dx.doi.org/10.32522/ujht.v3i2.2889.
Texto completoR. M. Alqaisi, Mustafa, Manaf K. M. Alabtan y Mazin A. Owine. "Evolution of agricultural wastes for the cultivation of edible mushroom Pleurotus eryngii". Bionatura 7, n.º 2 (15 de mayo de 2022): 1–5. http://dx.doi.org/10.21931/rb/2022.07.02.38.
Texto completoFadhila, Alfredi Anis, Welly Darwis y Ali Sadikin Berutu. "Pertumbuhan Miselium Pada Bibit F2 Dan F3 Jamur Tiram Putih (Pleurotus ostreatus (Jacq. Ex. Fr) kummer) dengan Penambahan Gula (Sukrosa) di Usaha Bersama Budidaya Jamur Tiram Kota Medan". Konservasi Hayati 16, n.º 1 (29 de abril de 2020): 22–29. http://dx.doi.org/10.33369/hayati.v16i1.11564.
Texto completoFitriawan, Helmy, Kholid Ali Dwi Cahyo, Sri Purwiyanti y Syaiful Alam. "Pengendalian Suhu dan Kelembaban pada Budidaya Jamur Tiram Berbasis IoT". Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9, n.º 1 (31 de marzo de 2020): 28. http://dx.doi.org/10.23960/jtep-l.v9i1.28-37.
Texto completoNelima, M., A. Nyakundi y J. Achoka. "EVALUATION OF COST-BENEFITS OF OYSTER MUSHROOM PRODUCTION USING INNOVATIVE WATER HYACINTH SUBSTRATE FOR SUSTAINABLE DEVELOPMENT OF SME, KENYA". International Journal of Finance and Accounting 6, n.º 1 (7 de julio de 2021): 16–31. http://dx.doi.org/10.47604/ijfa.1310.
Texto completoMeng, Yuan, Zhenbin Guo, Susan C. Fitzer, Abhishek Upadhyay, Vera B. S. Chan, Chaoyi Li, Maggie Cusack, Haimin Yao, Kelvin W. K. Yeung y Vengatesen Thiyagarajan. "Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis". Biogeosciences 15, n.º 22 (16 de noviembre de 2018): 6833–46. http://dx.doi.org/10.5194/bg-15-6833-2018.
Texto completoMoutopoulos, Dimitrios K., Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis y John A. Theodorou. "Investigating the Acceptance of a New Bivalve Product in the Greek Shellfish Market: The Non-Indigenous Pearl Oyster Pinctada imbricata radiata". Journal of Marine Science and Engineering 10, n.º 2 (12 de febrero de 2022): 251. http://dx.doi.org/10.3390/jmse10020251.
Texto completoTheodorou, John A., Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis y Dimitrios K. Moutopoulos. "Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata". Journal of Marine Science and Engineering 11, n.º 1 (4 de enero de 2023): 95. http://dx.doi.org/10.3390/jmse11010095.
Texto completoThomas John, Ajith. "Chemical Composition of the Edible Oyster Shell Crassostrea Madrasensis (Preston 1916)". Journal of Marine Biology and Aquaculture 2, n.º 2 (2016): 1–4. http://dx.doi.org/10.15436/2381-0750.16.972.
Texto completoBalasubramanya, R. H. y A. A. Kathe. "An inexpensive pretreatment of cellulosic materials for growing edible oyster mushrooms". Bioresource Technology 57, n.º 3 (septiembre de 1996): 303–5. http://dx.doi.org/10.1016/s0960-8524(96)00086-7.
Texto completoTibile, R. M. y H. Singh. "Larval rearing and spat production of edible oyster Crassostrea gryphoides (Schlotheim)". Aquaculture Research 34, n.º 10 (agosto de 2003): 785–92. http://dx.doi.org/10.1046/j.1365-2109.2003.00858.x.
Texto completoIttoop, Gijo, Kizhakkayil C. George, Nandiath K. Sanil, Rani Mary George, Kizhakkecheruvil S. Sobhana y Padmini C. Nisha. "Characterization of haemocytes of the Indian edible oyster, Crassostrea madrasensis (Preston)". Aquaculture Research 37, n.º 16 (diciembre de 2006): 1636–43. http://dx.doi.org/10.1111/j.1365-2109.2006.01606.x.
Texto completoLirette, A., M. D. MacPherson, J. P. MacIntyre y J. C. Lewis. "Edible land snail production under natural climatic conditions in Nova Scotia". Canadian Journal of Animal Science 72, n.º 1 (1 de marzo de 1992): 155–59. http://dx.doi.org/10.4141/cjas92-017.
Texto completoMishra, Anjuli. "Modifaction and Development of Oyster Mushroom-Based Cookies". Emerging Trends in Nutraceuticals 1, n.º 2 (28 de julio de 2022): 36–42. http://dx.doi.org/10.18782/2583-4606.110.
Texto completoAgelopoulou, Barbara, Peter D. Cary, Theocharis Pataryas, Vassiliki Aleporou-Marinou y Colyn Crane-Robinson. "The sperm-specific proteins of the edible oyster (European flat oyster (Ostrea edulis)) are products of proteolytic processing". Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression 1676, n.º 1 (enero de 2004): 12–22. http://dx.doi.org/10.1016/j.bbaexp.2003.10.004.
Texto completoHaseeb Irfan, Fahad, Saman Shafiq, Sayed Afroz, Amina Saleem y Muhammad Ammar. "Medicinal Importance of Pleurotus species (Oyster Mushroom) A review". Interdiciplinary Journal and Hummanity (INJURITY) 1, n.º 1 (10 de octubre de 2022): 29–34. http://dx.doi.org/10.58631/injurity.v1i1.6.
Texto completoMukundraj Govindrao Rathod, Jivan Munja Dhotare, Gautam Tanaji Kamble, Pratibha Ishwardas Dhawale, Umesh Pravin Dhuldhaj, Arti Balu Chakke, Jaya Bhagwanbuwa Puri y Anupama Prabhakarrao Pathak. "Influence of various substrate treatment methods on yield and biological efficiency of Pleurotus florida mushroom". World Journal of Advanced Engineering Technology and Sciences 8, n.º 1 (28 de febrero de 2023): 216–24. http://dx.doi.org/10.30574/wjaets.2023.8.1.0035.
Texto completo., N. Annamalai, R. Anburaj ., S. Jayalakshmi . y R. Thavasi . "Antibacterial Activities of Green Mussel (Perna viridis) and Edible Oyster (Crassostrea madrasensis)". Research Journal of Microbiology 2, n.º 12 (1 de diciembre de 2007): 978–82. http://dx.doi.org/10.3923/jm.2007.978.982.
Texto completoKhatun, Selima, Aminul Islam, Ugur Cakilcioglu, Perihan Guler y Narayan Chandra Chatterjee. "Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)". NJAS - Wageningen Journal of Life Sciences 72-73 (junio de 2015): 1–5. http://dx.doi.org/10.1016/j.njas.2012.03.003.
Texto completoMuthezhilan, R., K. Balaji, K. Gopi y A. Jaffar Hussain. "Purification of Protein from Marine Edible Oyster Crassostrea madrasensis for Bactericidal Potency". Biosciences Biotechnology Research Asia 11, SE (30 de octubre de 2014): 25–29. http://dx.doi.org/10.13005/bbra/1387.
Texto completoKeshamma E. "Determination of Bioactive Compounds in Edible Mushroom Pleurotus eryngii". international journal of engineering technology and management sciences 6, n.º 5 (28 de septiembre de 2022): 830–34. http://dx.doi.org/10.46647/ijetms.2022.v06i05.128.
Texto completoXin, Shi Gang, Guo De Li, Fu Long Ren, Na Li y Shi Wei Wu. "Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province". Applied Mechanics and Materials 675-677 (octubre de 2014): 350–53. http://dx.doi.org/10.4028/www.scientific.net/amm.675-677.350.
Texto completoMajib, Nur Mawaddah, Sung Ting Sam, Noorulnajwa Diyana Yaacob, Nor Munirah Rohaizad y Wai Kian Tan. "Characterization of Fungal Foams from Edible Mushrooms Using Different Agricultural Wastes as Substrates for Packaging Material". Polymers 15, n.º 4 (10 de febrero de 2023): 873. http://dx.doi.org/10.3390/polym15040873.
Texto completoSantoso, Untung, Zulaikha Zulaikha y Rabiatul Wahdah. "Perbedaan Kualitas Kompos Berbahan Dasar Limbah Baglog Jamur Tiram dan Kotoran Ayam". EnviroScienteae 17, n.º 1 (16 de agosto de 2021): 136. http://dx.doi.org/10.20527/es.v17i1.11367.
Texto completoElsisura, Irish B. y Mary Amor G. Figueroa. "Growth and Yield Performance of Oyster Mushroom Cultivated in Combined Cassava Peels, Coconut Residue and Coffee Waste Substrates". American Journal of Environment and Climate 1, n.º 1 (8 de abril de 2022): 1–11. http://dx.doi.org/10.54536/ajec.v1i1.206.
Texto completoElfarisna, Elfarisna y Iwan Saskiawan. "Utilization of coconut water as inducing substance in the cultivation of Pleurotus ostreatus". Jurnal AGROSAINS dan TEKNOLOGI 4, n.º 1 (2 de julio de 2019): 25. http://dx.doi.org/10.24853/jat.4.1.25-30.
Texto completoCHRISTITA, MARGARETTA y ADY SURYAWAN. "ECONOMICAL AND ECOLOGICAL FRIENDLY OF GROWTH MEDIA FOR EDIBLE MUSHROOM Pleurotus ostreatus MADE OF THE COCONUT WASTE". Jurnal Biologi Udayana 22, n.º 1 (30 de junio de 2018): 35. http://dx.doi.org/10.24843/jbiounud.2018.v22.i01.p05.
Texto completoHassan, Abdullah Abdulkareem y Maha Talib Ibrahim. "Isolation, Morphological and Molecular Identification of the Pathogenic and Competitors Fungi Associated with the Edible Mushroom Pleurotus sp. and Control Them". IOP Conference Series: Earth and Environmental Science 1060, n.º 1 (1 de julio de 2022): 012118. http://dx.doi.org/10.1088/1755-1315/1060/1/012118.
Texto completoBHATIA, Poonam, Ranjana PRAKASH y N. Tejo PRAKASH. "Selenium Uptake by Edible Oyster Mushrooms (Pleurotus sp.) from Selenium-Hyperaccumulated Wheat Straw". Journal of Nutritional Science and Vitaminology 59, n.º 1 (2013): 69–72. http://dx.doi.org/10.3177/jnsv.59.69.
Texto completoChobot, Vladimir, Lubomír Opletal, Luděk Jáhodář, Asmita V. Patel, Christopher G. Dacke y Gerald Blunden. "Ergosta-4,6,8,22-tetraen-3-one from the edible fungus, Pleurotus ostreatus (oyster fungus)". Phytochemistry 45, n.º 8 (agosto de 1997): 1669–71. http://dx.doi.org/10.1016/s0031-9422(97)00249-5.
Texto completoWatanabe, Fumio, Hiromi Katsura, Shigeo Takenaka, Toshiki Enomoto, Emi Miyamoto, Toshiyuki Nakatsuka y Yoshihisa Nakano. "Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel". International Journal of Food Sciences and Nutrition 52, n.º 3 (1 de mayo de 2001): 263–68. http://dx.doi.org/10.1080/713671784.
Texto completoWatanabe,, Fumio, Hiromi Katsura,, Shigeo Takenaka,, Toshiki Enomoto,, Emi Miyamoto,, Toshiyuki Nakatsuka, y Yoshihisa Nakano. "Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel". International Journal of Food Sciences and Nutrition 52, n.º 3 (enero de 2001): 263–68. http://dx.doi.org/10.1080/09637480020027000-3-6.
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