Literatura académica sobre el tema "Edible oyster"
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Artículos de revistas sobre el tema "Edible oyster"
Ma, Yuyang, Runfang Wang, Tietao Zhang, Yunsheng Xu, Suisui Jiang y Yuanhui Zhao. "High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds". Molecules 26, n.º 19 (22 de septiembre de 2021): 5731. http://dx.doi.org/10.3390/molecules26195731.
Texto completoAu Jee Yuan y Faridah Yahya. "Effect of Different Ratios of Low Protein Flour to Oyster Mushroom (Pleurotus sajor-caju) Powder on the Physicochemical Properties and Sensory Acceptability of Edible Tablespoon". Universiti Malaysia Terengganu Journal of Undergraduate Research 2, n.º 1 (31 de enero de 2020): 37–46. http://dx.doi.org/10.46754/umtjur.v2i1.103.
Texto completoMeduri, Matthew. "Ruby’s Oyster Dressing, or Edible Nostalgia". Gastronomica 21, n.º 1 (2021): 52–57. http://dx.doi.org/10.1525/gfc.2021.21.1.52.
Texto completoBrandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs y Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, n.º 3 (16 de febrero de 2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.
Texto completoSiahaan, Rumiris, Sri Winda Hardiyanti Damanik, Suci Etri Jayanti.S, Rakhmawati Purba, Rapat Piter Sony Hutauruk y Ayu Zurlaini. "MARKETING STRATEGY IN IMPROVEMENT SELLING VALUE OF OYSTER MUSHROOM CULTIVATION". IRPITAGE JOURNAL 2, n.º 2 (31 de julio de 2022): 53–60. http://dx.doi.org/10.54443/irpitage.v2i2.311.
Texto completoRodrigues, Inês C., Nânci Santos-Ferreira, Daniela Silva, Carla Chiquelho da Silva, Ângela S. Inácio, Maria São José Nascimento y Paulo Martins da Costa. "A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal". Microorganisms 11, n.º 2 (29 de enero de 2023): 338. http://dx.doi.org/10.3390/microorganisms11020338.
Texto completoKhan, Abu Bakker Siddique, Md Amirul Islam, Md Rahamat Ullah, Mousumi Akhter, Aovijite Bosu, Md Monjurul Hasan, Khandaker Rashidul Hasan y Yahia Mahmud. "Growth performance and survival of oyster, Saccostrea cucullata (Born, 1778) and green mussel, Perna viridis (Linnaeus, 1758) cultivated in Bangladesh Coast". Archives of Agriculture and Environmental Science 8, n.º 1 (25 de marzo de 2023): 62–67. http://dx.doi.org/10.26832/24566632.2023.0801010.
Texto completoStrapáč, I. y M. Baranová. "Content of Chemical Elements in Wood-Destroying Fungi". Folia Veterinaria 60, n.º 4 (1 de diciembre de 2016): 29–36. http://dx.doi.org/10.1515/fv-2016-0035.
Texto completoAryani, Diah, Fanida Yantiar y Muhammad Husni Farid. "ROTOTIPE PENDETEKSI KANDUNGAN ZAT METANA UNTUK PEMBUDIDAYAAN JAMUR TIRAM BERBASIS MIKROKONTROLLER ARDUINO". Journal CERITA 2, n.º 2 (1 de agosto de 2016): 123–32. http://dx.doi.org/10.33050/cerita.v2i2.676.
Texto completoBandura, I., A. Kulyk, S. Chausov y O. Tsyz. "Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer". UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE 107, n.º 3 (2020): 62–70. http://dx.doi.org/10.31521/2313-092x/2020-3(107)-8.
Texto completoLibros sobre el tema "Edible oyster"
GREEN, James MC. Edible Mushroom Garden Guide: Essential Guide for Growing Edible Mushrooms at Home Includes Cultivating Caesar, Maitake, King Oyster and Other Edible Mushrooms. Independently Published, 2022.
Buscar texto completoRussell, Stephen. Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion's Mane, and Maitake Mushrooms at Home. Storey Publishing, LLC, 2014.
Buscar texto completoRussell, Stephen. The essential guide to cultivating mushrooms: Simple and advanced techniques for growing shiitake, oyster, lion's mane, and maitake mushrooms at home. 2014.
Buscar texto completoSandler, Albert M. Growing Mushrooms for Beginners: A Practical Guide to Cultivating White Button, Portobello, Shiitakes, Oyster, and Other Edible Mushrooms. Independently Published, 2021.
Buscar texto completoCapítulos de libros sobre el tema "Edible oyster"
Rajasekaran, R., J. Fernando Olivia, V. Sekar y J. Suriya. "Macrofaunal Diversity Assemblage of Edible Oyster Bed (Crassostrea madrasensis) in Vellar Estuary". En Ecology and Conservation of Tropical Marine Faunal Communities, 107–16. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38200-0_7.
Texto completoAthithan, S. "Edible Oyster Farming". En Coastal Aquacultures and Mariculture, 148–55. CRC Press, 2020. http://dx.doi.org/10.1201/9781003142416-27.
Texto completoLANZI, GIUSEPPE. "The Cultivation of the Oyster Mushroom (Pleurotus Ostreatus) in Italy". En Cultivating Edible Fungi, 443–47. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-444-42747-2.50053-1.
Texto completoRiaz, Sakhawat, Arslan Ahmad, Rimsha Farooq, Munir Ahmed, Muhammad Shaheryar y Muneer Hussain. "Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health". En Functional Food [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102694.
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