Artículos de revistas sobre el tema "Edible Oil and fats"
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Hussein, Mohamed Amr. "Palm Oil Use in North Africa and West Asia". Food and Nutrition Bulletin 15, n.º 2 (junio de 1994): 1–2. http://dx.doi.org/10.1177/156482659401500217.
Texto completoFlores, Marcos, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui y Jaime Ortiz-Viedma. "Edible Oil Parameters during Deterioration Processes". International Journal of Food Science 2021 (17 de septiembre de 2021): 1–16. http://dx.doi.org/10.1155/2021/7105170.
Texto completoFlickinger, Brent D. "Utilizing Biotechnology in Producing Fats and Oils with Various Nutritional Properties". Journal of AOAC INTERNATIONAL 90, n.º 5 (1 de septiembre de 2007): 1465–69. http://dx.doi.org/10.1093/jaoac/90.5.1465.
Texto completoGhosh, N., A. Datta y P. K. Gupta. "Diffuse Reflectance Studies of Edible Fats". Applied Spectroscopy 56, n.º 8 (agosto de 2002): 1094–97. http://dx.doi.org/10.1366/000370202321275006.
Texto completoNepovinnykh, N. V., V. S. Kutsenkova y Yeganehzad Samira. "Development of confectionery products based on edible oleogel". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 4 (27 de marzo de 2023): 202–8. http://dx.doi.org/10.33920/igt-01-2304-02.
Texto completoGibon, Véronique y Wim De Greyt. "Mineral oil hydrocarbons: a new challenge for the oils and fats processing industry". INFORM International News on Fats, Oils, and Related Materials 32, n.º 10 (1 de noviembre de 2021): 11–17. http://dx.doi.org/10.21748/inform.11.2021.11.
Texto completoVenkatesan, V. y N. Nallusamy. "A Review on Microalgae Biodiesel Production and its Usage in Direct Injection Diesel Engines as Alternate Fuel". Applied Mechanics and Materials 787 (agosto de 2015): 776–81. http://dx.doi.org/10.4028/www.scientific.net/amm.787.776.
Texto completoNauly, Dahlia. "Foreign Ownership Shares and Trade Propensity in Indonesian Edible Oil, Vegetable and Animal Fats Industry". Signifikan: Jurnal Ilmu Ekonomi 11, n.º 1 (14 de febrero de 2022): 95–106. http://dx.doi.org/10.15408/sjie.v11i1.18408.
Texto completoBuczek, Bronislaw. "Diesel Fuel from Used Frying Oil". Scientific World Journal 2014 (2014): 1–3. http://dx.doi.org/10.1155/2014/683272.
Texto completoPal, Amit, Raj Kumar Singh y Shashank Mohan. "Biodiesel Conversionion of high FFA Neem oil by blending it with low FFA Sesame oil". Journal of Scientific and Innovative Research 4, n.º 3 (25 de junio de 2015): 127–30. http://dx.doi.org/10.31254/jsir.2015.4304.
Texto completoB.CHEMPAKAN. "HEALTH HAZARDS OF COCONUT OIL A MYTH OR REALITY?" CORD 8, n.º 02 (1 de diciembre de 1992): 34. http://dx.doi.org/10.37833/cord.v8i02.259.
Texto completoCallejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro y Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil". OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.
Texto completoCallejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro y Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil". OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.
Texto completoOishi, Mitsuo, Kazuo Onishi, Motohiro Nishijima, Kazuya Nakagomi, Hiroyuki Nakazawa, Shunichi Uchiyama y Shunichi Suzuki. "Rapid and Simple Coulometric Measurements of Peroxide Value in Edible Oils and Fats". Journal of AOAC INTERNATIONAL 75, n.º 3 (1 de mayo de 1992): 507–10. http://dx.doi.org/10.1093/jaoac/75.3.507.
Texto completoGrzelczyk, Joanna, Ilona Gałązka-Czarnecka y Joanna Oracz. "Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder". Molecules 28, n.º 14 (20 de julio de 2023): 5535. http://dx.doi.org/10.3390/molecules28145535.
Texto completoNYKTER, M., H.-R. KYMÄLÄINEN y F. GATES. "Quality characteristics of edible linseed oil". Agricultural and Food Science 15, n.º 4 (4 de diciembre de 2008): 402. http://dx.doi.org/10.2137/145960606780061443.
Texto completoBarlow, Colin. "The oil palm industry". Outlook on Agriculture 14, n.º 4 (diciembre de 1985): 204–12. http://dx.doi.org/10.1177/003072708501400408.
Texto completoAhmed, Waqar. "Quality assessment of used edible fats and oils by local vendors of Faisalabad". Pakistan Journal of Agricultural Sciences 58, n.º 06 (1 de noviembre de 2021): 1859–69. http://dx.doi.org/10.21162/pakjas/21.1200.
Texto completoPădureţ, Sergiu. "Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources". Ovidius University Annals of Chemistry 35, n.º 1 (1 de enero de 2024): 73–82. http://dx.doi.org/10.2478/auoc-2024-0010.
Texto completoMajidova, Nargiza. "Research of chemical transformations in the technology of hydrogenation of vegetable oils". E3S Web of Conferences 390 (2023): 02028. http://dx.doi.org/10.1051/e3sconf/202339002028.
Texto completoSabolová, Monika, Václav Zeman, Gabriela Lebedová, Marek Doležal, Josef Soukup y Zuzana Réblová. "Relationship between the fat and oil composition and their initial oxidation rate during storage". Czech Journal of Food Sciences 38, No. 6 (23 de diciembre de 2020): 404–9. http://dx.doi.org/10.17221/207/2020-cjfs.
Texto completoLalnunhruaitluangi, Amit Powdel, K. Vanlalzarliani, David Lalnunzira, Susankar Kushari, Suman Kumar, Saddique Tapadar y Lalzikpuii Sailo. "Estimation of cholesterol in different edible oils found in Mizoram". Science Vision 18, n.º 2 (30 de junio de 2018): 64–69. http://dx.doi.org/10.33493/scivis.18.02.03.
Texto completoNikolin, Tatjana y Mirjana Sevaljevic. "The examination of the seasonal influence on the efficiency in oil and fats removal through primary treatment from the wastewater of edible oil industry". Chemical Industry 68, n.º 5 (2014): 605–13. http://dx.doi.org/10.2298/hemind130906089n.
Texto completoSoares Dias, Ana Paula, Marta Ramos y Bruna Rijo. "Rendering of Beef Tallow for Biodiesel Production: Microwave versus Boiling Water and Acetone Fat Extraction". Processes 10, n.º 4 (29 de marzo de 2022): 666. http://dx.doi.org/10.3390/pr10040666.
Texto completoMatthäus, Bertrand. "Quality Parameters for Cold Pressed Edible Argan Oils". Natural Product Communications 8, n.º 1 (enero de 2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800109.
Texto completoLiu, W. y G. H. Lu. "Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat". Grasas y Aceites 69, n.º 3 (27 de agosto de 2018): 268. http://dx.doi.org/10.3989/gya.0225181.
Texto completoNarasinga Rao, Bagepalli S. "Palm Oil Use and Compatibility in India". Food and Nutrition Bulletin 15, n.º 2 (junio de 1994): 1–9. http://dx.doi.org/10.1177/156482659401500216.
Texto completoQiu, Qi y Yiting Zhang. "Pyrolysis-Gas Chromatography/Mass Spectrometry Analysis of Oils from Different Sources". Trends in Renewable Energy 7, n.º 1 (2021): 53–72. http://dx.doi.org/10.17737/tre.2021.7.1.00127.
Texto completoHuq, A. K. O., I. Uddin, E. Ahmed, M. A. B. Siddique, M. A. Zaher y S. Nigar. "Fats and oils adulteration: present scenario and rapid detection techniques". Food Research 6, n.º 1 (9 de enero de 2022): 5–11. http://dx.doi.org/10.26656/fr.2017.6(1).116.
Texto completoLiang, Pengjuan, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Binqiu Liu, Qimeng Fan, Benyong Han y Xianfeng Xiong. "Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil". Journal of Spectroscopy 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/138728.
Texto completoKshirsagar, Miss Shravani Nandkishor. "Review on Almond as Pharmaceutical Aid Author name". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n.º 04 (10 de abril de 2024): 1–5. http://dx.doi.org/10.55041/ijsrem30484.
Texto completoIdayani, A. Hasizah y A. Syarifuddin. "The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film". IOP Conference Series: Earth and Environmental Science 1200, n.º 1 (1 de junio de 2023): 012039. http://dx.doi.org/10.1088/1755-1315/1200/1/012039.
Texto completoChanita, Unhapipatpong, Shantavasinkul Prapimporn, Warodomwichit Daruneewan, Kasemsap Vijj y Ammarin Thakkinstian. "Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta-Analyses". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 571. http://dx.doi.org/10.1093/cdn/nzaa046_071.
Texto completoSelvi Moorthy, Karthika, Aishwarya N. Nagalapura y Vijayaraj P. "Comparative assessment of edible oil oxidative stability through accelerated stability study". Biomedicine 43, n.º 6 (2 de enero de 2024): 1662–66. http://dx.doi.org/10.51248/.v43i6.3524.
Texto completoRajak, Upendra y Tikendra Nath Verma. "Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine". Energy Conversion and Management 166 (junio de 2018): 704–18. http://dx.doi.org/10.1016/j.enconman.2018.04.070.
Texto completoSanchez-Salvador, Jose Luis, Ana Balea, M. Concepcion Monte, Angeles Blanco y Carlos Negro. "Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry". Applied Sciences 9, n.º 2 (21 de enero de 2019): 359. http://dx.doi.org/10.3390/app9020359.
Texto completoMuflih, M. H. y A. Syarifuddin. "The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film". IOP Conference Series: Earth and Environmental Science 1230, n.º 1 (1 de septiembre de 2023): 012165. http://dx.doi.org/10.1088/1755-1315/1230/1/012165.
Texto completoGündüz, A. O., M. M. Ceylan y A. Baştürk. "3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye". Grasas y Aceites 74, n.º 2 (25 de mayo de 2023): e501. http://dx.doi.org/10.3989/gya.0333221.
Texto completoTrirahayu, Dhyna Analyes, Akhmad Zainal Abidin, Ridwan P. Putra, Achmad Syarif Hidayat y Muhammad Iqbal Perdana. "Performance of Cellulose and Gum-based Oleogelators to Form Oleogels in Different Oil Systems". Current Journal: International Journal Applied Technology Research 5, n.º 2 (1 de junio de 2024): 71–84. http://dx.doi.org/10.35313/ijatr.v5i2.137.
Texto completoVintila, Iuliana. "Smart Engineering and Energy Saving Management in Edible Oil Processing Technology and Speciality Fats Industrial Application". Advanced Materials Research 837 (noviembre de 2013): 228–33. http://dx.doi.org/10.4028/www.scientific.net/amr.837.228.
Texto completoVidrih, R., S. Vidakovič y H. Abramovič. "Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils". Czech Journal of Food Sciences 28, No. 5 (14 de octubre de 2010): 376–84. http://dx.doi.org/10.17221/202/2008-cjfs.
Texto completoUllah, Javid, Mian Hamayoun ., Taufiq Ahmad ., M. Ayub . y M. Zafarullah . "Effect of light, natural and synthetic antioxidants on stability of edible oil and fats". Asian Journal of Plant Sciences 2, n.º 17 (15 de agosto de 2003): 1192–94. http://dx.doi.org/10.3923/ajps.2003.1192.1194.
Texto completoCiaccheri, Leonardo, Barbara Adinolfi, Andrea Azelio Mencaglia y Anna Grazia Mignani. "Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications". Foods 11, n.º 15 (29 de julio de 2022): 2265. http://dx.doi.org/10.3390/foods11152265.
Texto completoAkterian, Stepan Garo y Eliza Akterian. "Оleogels – Types, Properties and Their Food, and Other Applications". Food Science and Applied Biotechnology 5, n.º 1 (18 de marzo de 2022): 1. http://dx.doi.org/10.30721/fsab2022.v5.i1.156.
Texto completoMeseldzija, Sladjana, Jovana Ruzic, Jelena Spasojevic, Milan Momcilovic, Arash Moeini, Gustavo Cabrera-Barjas y Aleksandra Nesic. "Alginate Cryogels as a Template for the Preparation of Edible Oleogels". Foods 13, n.º 9 (23 de abril de 2024): 1297. http://dx.doi.org/10.3390/foods13091297.
Texto completoFirestone, David. "Direct Graphite Furnace–Atomic Absorption Method for Determination of Lead in Edible Oils and Fats: Summary of Collaborative Study". Journal of AOAC INTERNATIONAL 77, n.º 4 (1 de julio de 1994): 951–54. http://dx.doi.org/10.1093/jaoac/77.4.951.
Texto completoStepova, K. y O. Derun. "BEST PRACTICE APPROACH FOR WASTEWATER MANAGEMENT IN THE EDIBLE OIL INDUSTRY". Bulletin of Lviv State University of Life Safety 19 (3 de octubre de 2019): 128–32. http://dx.doi.org/10.32447/20784643.19.2019.15.
Texto completoWazed, M. A., S. Yasmin, P. Basak, A. Hossain, M. M. Rahman, M. R. Hasan, M. M. Khair y M. N. Khatun. "Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature". Food Research 7, n.º 4 (3 de agosto de 2023): 91–100. http://dx.doi.org/10.26656/fr.2017.7(4).900.
Texto completoZulqarnain, Muhammad Ayoub, Mohd Hizami Mohd Yusoff, Muhammad Hamza Nazir, Imtisal Zahid, Mariam Ameen, Farooq Sher, Dita Floresyona y Eduardus Budi Nursanto. "A Comprehensive Review on Oil Extraction and Biodiesel Production Technologies". Sustainability 13, n.º 2 (15 de enero de 2021): 788. http://dx.doi.org/10.3390/su13020788.
Texto completoOlajide, Mustapha Aliru, Adepoju Adenike Rashidat y Fadipe Victor Olugbenga. "A rapid reversed-phase thin layer chromatographic detection protocol for adulteration in some edible fats and oils food formulation". Nigerian Journal of Technological Research 16, n.º 2 (24 de mayo de 2021): 48–51. http://dx.doi.org/10.4314/njtr.v16i2.8.
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