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Libros sobre el tema "Ecological nutrition"

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Publicado: 7 de julio de 2024

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1

H, BassiriRad, ed. Nutrient acquisition by plants: An ecological perspective. Berlin: Springer, 2005.

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2

Gable, Sara. Ecological predictors and developmental outcomes of persistent childhood overweight. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2008.

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3

1937-, Suzuki Shosuke, Soemarwoto Otto 1926- y Igarashi Tadataka 1945-, eds. Human ecological survey in rural West Java in 1978 to 1982: A project report. Tokyo, Japan: Nissan Science Foundation, 1985.

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4

Hanley, Thomas A. Estimating carrying capacity with simultaneous nutritional constrants. Portland, Or: U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1989.

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5

Ardiles, Moraima Montibeller. Los alimentos y su relacion con el medio ambiente: Prácticas ancestrales de autosuficiencia socioeconómica. Lima, Perú?]: Cultural Cuzco, 2010.

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6

Kraus, Sibella. Kids cook farm-fresh food: Seasonal recipes, activities & farm profiles that teach ecological responsibility. Sacramento: California Department of Education, CDE Press, 2002.

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7

Cleveland, David Arthur. Food from dryland gardens: An ecological, nutritional, and social approach to small-scale household food production. Tucson, Arizona, USA: Center for People, Food, and Environment, 1991.

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8

Agency, International Atomic Energy y Food and Agriculture Organization of the United Nations., eds. Stable isotopes in plant nutrition, soil fertility and environmental studies: Proceedings of an international symposium on the use of stable isotopes in plant nutrition, soil fertility and environmental studies. Vienna: International Atomic Energy Agency, 1991.

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9

Unger, Suanne. Qaqamiiĝux̂: Traditional foods and recipes from the Aleutian and Pribilof Islands : nourishing our mind, body and spirit for generations. Anchorage, Alaska: Aleutian Pribilof Islands Association, Inc., 2014.

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10

Falkner, Frank y J. M. Tanner, eds. Methodology Ecological, Genetic, and Nutritional Effects on Growth. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4615-7198-8.

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11

Reunião, Brasileira de Fertilidade do Solo e. Nutrição de Plantas (20th 1992 Piracicaba Brazil). Adubação produtividade, ecologia. Piracicaba, SP: Fundação Cargill, 1992.

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12

Delgiudice, Glenn D. Winter nutritional restriction and simulated body condition of Yellowstone elk and bison before and after the fires of 1988. Bethesda, MD: Wildlife Society, 2001.

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13

Shrimpton, Roger. Ecologia da desnutrição na infância: Análise da evidência das relações entre variáveis sócio-econômicas e estado nutricional. Brasília: CNRH/IPEA, 1986.

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14

Cleveland, David A. Food from dryland gardens: An ecological, nutritional, and social approach to small-scale household food production. Tucson, Arizona, USA: Center for People, Food and Environment, 1991.

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15

Ågren, Göran I. Theoretical ecosystem ecology: Understanding element cycles. Cambridge: Cambridge University Press, 1998.

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16

1951-, Hohmann Gottfried, Robbins Martha M. 1967- y Boesch Christophe, eds. Feeding ecology in apes and other primates: Ecological, physical, and behavioral aspects. Cambridge: Cambridge University Press, 2006.

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17

Websdane, Kirsten. The impact of smut diseases on rushes and sedges in pre- and post-mining situations: Morphological and ecological aspects of the pathogen and its impact on host reproduction and growth and host population regeneration after fire : results of research carried out as MERIWA Project No. M200 at the Kings Park and Botanical Gardens and the Department of Soil Science and Plant Nutrition, University of Western Australia. East Perth, WA: Minerals and Energy Research Institute of Western Australia, 1995.

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18

), Hormoz BassiriRad (Ed. Nutrient Acquisition by Plants: An Ecological Perspective (Ecological Studies Book 181). Springer, 2005.

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19

BassiriRad, Hormoz. Nutrient Acquisition by Plants: An Ecological Perspective. Springer Berlin / Heidelberg, 2010.

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20

Advances in Ecological Research, Volume 30 (Advances in Ecological Research). Academic Press, 1999.

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21

Mason, Pamela y Tim Lang. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Taylor & Francis Group, 2017.

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22

Mason, Pamela y Tim Lang. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Taylor & Francis Group, 2017.

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23

Nutritional models for a Controlled Ecological Life Support System (CELSS): Linear mathematical modeling. [Washington, DC]: National Aeronautics and Space Administration, Scientific and Technical Information Division, 1989.

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24

Galvin, Kathleen M. Food procurement, diet, activities and nutrition of Ngisonyoka, Turkana pastoralists in an ecological and social context. 1985.

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25

Galvin, Kathleen A. Food procurement, diet, activities and nutrition of Ngisonyoga, Turkana pastoralists in an ecological and social context. 1988.

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26

Iaea. Stable Isotopes in Plant Nutrition, Soil Fertility, and Environmental Studies (Proceedings (International Atomic Energy)). International Atomic Energy Agency, 1991.

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27

Falkner, Frank. "Methodology Ecological, Genetic, and Nutritional Effects on Growth". Springer, 2013.

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28

Winter nutritional restriction and simulated body condition of Yellowstone elk and bison before and after the fires of 1988. Bethesda, MD: Wildlife Society, 2001.

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29

Niman, Nicolette Hahn. Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition. TBS/GBS/Transworld, 2021.

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30

Niman, Nicolette Hahn. Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition. Chelsea Green Publishing, 2021.

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31

National Aeronautics and Space Administration (NASA) Staff. Nutritional Models for a Controlled Ecological Life Support System: Linear Mathematical Modeling. Independently Published, 2018.

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32

Sheppard, Charles R. C., Simon K. Davy, Graham M. Pilling y Nicholas A. J. Graham. The main reef builders and space occupiers. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198787341.003.0002.

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Corals are the main reef builders on tropical reefs. They make their own substrate, much of which remains as consolidated rock, the remainder becoming broken down to form extensive sediment beds. Soft corals, sea fans and sponges are other major occupiers of substrate but deposit only minimal quantities of rock. All are important ecological components of coral reefs, although the greatest biodiversity of macrofauna are found amongst the fish, cryptic invertebrates and microorganisms. Amongst the algae, the microalgae symbiotic with corals are of key importance in the nutrition of the reef, but macroalgae are generally scarce on healthy reefs, partly due to grazing. Some algae generate large quantities of limestone and assist in reef construction. Growth and reduction by bioerosion are generally closely balanced in a healthy reef, and reef growth depends, of course, on growth exceeding erosion by a small margin.
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33

Miguel, Eve, Florence Fournet, Serge Yerbanga, Nicolas Moiroux, Franck Yao, Timothée Vergne, Bernard Cazelles, Roch K. Dabiré, Frédéric Simard y Benjamin Roche. Optimizing public health strategies in low-income countries: epidemiology, ecology and evolution for the control of malaria. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789833.003.0016.

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During the 20th century, health inequalities among countries have increased. Several factors explain this pattern, such as immunization and massive antibiotherapy, but nutrition, housing and hygiene are key parameters for health improvement. This heterogeneity among countries is well illustrated by malaria, although disappeared from many high-income countries, is still endemic and prevalent in low- and middle-income countries. We question these differences and detail the recommendations proposed by the World Health Organization to tackle malaria. We investigate the optimal combination of actions to deploy in resource-limited countries and the best spatio-temporal window to target. We propose a new framework for health program management based on evolutionary biology approaches to tailor global programs, to improve their local efficiency and avoid resistance. Thus, we explore all components of the ecological niche of the parasite (human, vector and environment) and consider the magnitude of actions to deploy to reach its local.
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34

Duncan, Patrick. Horses and Grasses: The Nutritional Ecology of Equids and Their Impact on the Camargue (Ecological Studies). Springer, 1991.

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35

Bosatta, Ernesto y Goran I. Agren. Theoretical Ecosystem Ecology: Understanding Element Cycles. Cambridge University Press, 1997.

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36

(Editor), Frank Falkner y J. M. Tanner (Editor), eds. Human Growth: A Comprehensive Treatise Volume 3: Methodology; Ecological, Genetic, and Nutritional Effects on Growth (HUMAN GROWTH). 2a ed. Springer, 1986.

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37

Narang, Harpreet Kaur. Food Insecurity in India's Agricultural Heartland. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192866479.001.0001.

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Abstract Through its goal of ‘Zero Hunger’, the SDG 2 is committed to end hunger and malnutrition for all by 2030. India is a signatory to this commitment, and all the earlier international declarations on eradication of hunger and poverty. Yet, India is home to the world’s largest food insecure population and is rated as a country with ‘serious’ hunger levels Not even a single state in India is, in the ‘low hunger’ or ‘moderate hunger’ categories. The food abundant state of Punjab, which has been largely responsible for India’s self-sufficiency in food grains production also lies in the ‘serious’ category. Punjab not only makes an ideal case study for exploring the paradoxical issue of ‘Hunger amidst Plenty’, but also ideally represents the Indian economy. Being a primarily rural and agrarian economy, Punjab exhibits an exclusive and unsustainable growth process that has failed to trickle down and generate livelihood security to its masses leading to an agrarian and ecological crisis marked by soaring farmer’s indebtedness and suicides. By exploring the multidimensionality of the concept of food security, in Punjab, this book brings to fore a multiplicity of issues that affect food security, including education, health, employment, gender and caste-based discrimination, and environmental conditions such as health care, availability of safe drinking water and sanitation as well as nutrition practices and knowledge that promote absorption and improve health status.
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38

Philpott, William H. y Dwight K. Kalita. Victory over Diabetes: A Bio-Ecologic Triumph. Keats Pub, 1991.

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39

Olejnik, Iwona, ed. Qualitative and quantitative methods in sustainable development. Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2021. http://dx.doi.org/10.18559/978-83-8211-072-2.

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Systematic research and comprehensive analyses allow to monitor the implementation of the sustainable development goals. Obviously, when you are interested in the selected issue of sustainable development, it is worth using data from the secondary sources in the first place. This e-book presents a few selected methods that will allow you to answer the questions: how to gather data and how to analyse them? Among the data collection methods presented in this book, we have chosen both: qualitative, in particular focus group interview, and quantitative—based on a questionnaire. In terms of data analysis methods, we present three methods: factor analysis, structural equation modelling and data envelopment analysis. The examples presented in this book relate to sustainable development, for example: sustainable consumption, ecological culture, better nutrition, agricultural development and many more. The book consists of five chapters. Chapter 1 “Qualitative methods” presents the issues concerning the methodology of qualitative research, designing a focus group interview, conducting a focus group interview and analysis of qualitative data using the CAQDAS programs. The main goal of Chapter 2 titled “Quantitative methods” is to exhibit the basics of survey research that can be used in analyses of sustainable development. In particular, this part presents the measurement levels, questionnaire design, population and sample, and the ways of presenting the results of quantitative research. Chapter 3 “Factor analysis in sustainable development research” describes the basic theoretical aspects of factor analysis. The second part of this chapter presents an example of the use of this method in research on sustainable consumption. The last part of this chapter presents case study of the use of factor analysis in research on managers’ ethics in retail industry. Chapter 4 titled “Structural equation modelling in sustainable development research” is dedicated to the structural equation modeling methods applied to solve sustainable development research problems. A structural equation model is an abstraction of reality, and the researcher's job is to build a model that approximates that reality as closely as possible. And the aim of Chapter 5 “Data envelopment analysis methods in sustainable agricultural development research” is to determine the relative technical efficiency of representative agricultural farms from the individual European Union countries.
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