Tesis sobre el tema "Eco-entrepreneurship"
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Kainrath, David. "Ecopreneurship in Theory and Practice : A Proposed Emerging Framework for Ecopreneurship". Thesis, Umeå University, Umeå School of Business, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-30102.
Texto completoWhat is Ecopreneurship? This thesis proposes to define ecopreneurship in theory, and to increase the understanding of it in practice. Ecopreneurship can be seen as one of several ways of doing business in a more environmentally friendly way. It is conzeptualized as the intersection of entrepreneurship theory and sustainability studies. A non-exhaustive list of three sub-concepts of Ecopreneurship is identified and discussed: Eco-Innovation, Eco-Commitment and Eco-Opportunity.
In addition to the theoretical framing, this study also includes an empirical part, in which by means of multiple case studies, insight is gained on how Ecopreneurship and its sub-concepts manifest in practice. Apart from the three concepts already identified in the theoretical part of this study, the themes of social equity, indirect Ecopreneurship and the time aspect of Eco-Innovation emerged from the analysis of the case studies. This thesis presents an emerging framework for ecopreneurship, which still has gaps to be filled if accepted as a framework.
Hendriks, Abe y Ute Pauline Wiemer. "Impetus for Change: How Sustainable is Sustainable Entrepreneurship? : A Discourse Analysis of Case Studies of Eco-Inclusive Enterprises in Africa & a Conceptualisation of Strong Sustainable Entrepreneurship". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-354837.
Texto completoAsokan, Aravind. "Effectiveness of the University Entrepreneurial Eco-System in the Growth of Entrepreneurship and Threshold Capability Development of Students". Thesis, Université d'Ottawa / University of Ottawa, 2021. http://hdl.handle.net/10393/41975.
Texto completoBATTISTONI, CHIARA. "Systemic Design for local circular economies: designing ecosystems to boost systemic innovation in the manufacturing sector. From the theoretical framework to the practical application". Doctoral thesis, Politecnico di Torino, 2020. http://hdl.handle.net/11583/2861332.
Texto completoAbrahamsson, Anders. "Sustainopreneurship - Business with a Cause : Conceptualizing Entrepreneurship for Sustainability". Thesis, Växjö University, School of Management and Economics, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-1254.
Texto completoThis thesis presents a tentative definition of the concept of sustainopreneurship - in the most simplified form described as entrepreneurship and innovation for sustainability - “Business with a Cause”. The concept takes its departure from generic entrepreneurship theory development, its extensions and further contextualization into the domains of sustainability, primarily through recent research. A literature review provides core references related to the conceptualization of sustainability entrepreneurship. A claim is made that there is a need for further conceptual development, especially viewed in contrast to the empirical material and experience, when digesting the literature that deals with concepts preceding sustainopreneurship. These concepts are eco-preneurship and social entrepreneurship, as well as current descriptions of sustainability entrepreneurship, including some sources where the word sustainopreneurship in itself is introduced for the first time. The methodological approach used when conducting the literature review is an analytical stance. Additional analysis, integrating and extending the reviewed sources, leads us to a performative definition of sustainopreneurship. This tentative definition is presented as an imagined prospective wordbook entry in a “future history” format. One of the key distinctions in between entrepreneurship in general and sustainopreneurship, is that sustainopreneurship is mission- and cause oriented - business activity is used as a means to solve sustainability-related problems. In short, to turn business activity from being a part of the problem to be a part of the solution.
This world of ideas is set in contrast to the practical enaction of On a Mission Sweden – Inc. Ass, and the seven brands developed from this business platform – Club PuLS™, DJ Anders, SEEDS Sustainability Investment Fund, SEEDS Magazine, Ignition®, SLICE Services and Publishing™ and S*E*N*S*A. Three of these only reached conceptual stage for future potential launch. Four got established, and of these; one idle, two spun off in their own ventures, and one intended to spin off during 2007. Entrepreneurship as a concept to describe the nature of these ventures was experienced as insufficient, until 2003, when the concept of “sustainopreneurship” was found by serendipity. The conceptual dissatisfaction with “entrepreneurship-as-usual”, together with finding this new concept, made me instantly embrace this concept in the moment when stumbled upon. Another major driver for this work is a strong aspiration to take the abstract, general words and statements from world summits and conferences to the practical, hands on, down to earth, grass-root, local level with real world interaction to make possibilities of the problems related to the sustainability agenda. The ventures created from a time span of over seven years, forms a vast, deep, dense, intense and extremely rich “gross” empirical base from where the study collects its selective “net” material relevant for this study. The methodological approach to make sense and use of these serial and parallel self-initiated and self-experienced venturing processes is enactive research. The enactive research provides an opportunity to test the suggested formulation of sustainopreneurship – from the abstract idea to the concrete interaction. A special form of ethnography is used named self-ethnography. The ventures who have proven to perpetually evolve, develop and sustain are focused; On a Mission Sweden – Inc. Ass. and Ignition®. These ventures have provided the most significant change in both idea development, practice, and effect - both regards my inner world of insight breakthroughs and personal development, and the findings on a more abstract, conceptual, theoretical level. In order to highlight the three key dimensions of the concept, some key courses of events have been selected where they are considered to hold illustrative power: Firstly, the central events before the formalized venturing. Secondly, the milestones singled out during the venturing. Thirdly, some post-venture reflections around the process as such. The ethnographic style of the tales of the field is predominantly realist, with some degree impressionist.
The final chapter summarizes and presents an intermediary conclusion whether the concept has met the test and also discusses the meaning of the exercise as a whole. My own function is examined and evaluated briefly. The promise of the conceptual introduction is contrasted towards the approaches-as-usual regards the sustainability agenda that introduced the thesis, and some key points are delivered. Venturing in the name of sustainability allows agents to “act outside the box” related to the institutional framework that governs the structures that is set to solve the problems today, equipped with an upgraded mindset, operating with an agility made possible by the flexibility offered by creative business organizing. The quest to make (business) opportunities from the agenda set by sustainability, and organizing upon them in itself creates a sustaining meaning internally within the team to be able to ride through the storms – the same force traditionally driving NGO’s “not-for profit”, now coupled with a good business sense operating “for-profit”, with profit as a means, not as an end in itself - in a new in-between-land named “for prosperity”. When properly understood from knowledge increasing among other stakeholders than the sustainopreneurial teams and their closest supporters and early adopters, the welcoming of sustainopreneurial ventures are destined to increase. Proliferation and diffusion of sustainopreneurship in idea, applied interaction and reflective practice beyond this point can turn sustainability to be the main driver for business activity, internalizing the external sustainability demands as the primary purpose of the business creation and idea, forming its strategic intent, and integrated in its “organizational DNA”. Sustainopreneurship holds the power to give even more leverage to forces emerging from the business world that contributes to sustainability. Throughout the process, a question has been emerging to serve as a new opening for further interaction, where the claim is that sustainopreneurship delivers a good part of the answer;
How can we innovate and interact in order to reach a critical mass of people and energies to create a sustainable world?
Ball, Christopher Stephen. "Energy policies and environmental entrepreneurship : the cases of Britain, France and Germany". Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/23945.
Texto completoMacKay, Laura, Ann Scheerer y Tomomi Takada. "Entrepreneurs as Change Agents to Move Communities towards Sustainability". Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2676.
Texto completoGonçalves, Paulo Jorge Brandão. "Plano de Negócios: Aldeia das Palhotas". Master's thesis, Escola Superior de Hotelaria e Turismo do Estoril, 2011. http://hdl.handle.net/10400.26/2462.
Texto completoEntrepreneurship is, in general, the most effective strategy to boost countries’ economic development. Its political endorsement, incentives, and the sustaining mechanisms that allow the creation of new companies result from the existence of a strong business fabric, which mirrors countries’ economic sustainability. Portugal aims at exiting the present global economic recession which affects the most developed societies. The increase of unemployment rates and the eminent failure of the social security system determine the need to create employment and to reintegrate people in the labour market. Tourism is a very important sector for Portugal’s economy, namely in terms of the country’s GNP. The potential of tourism resources is outstanding and the reversal of the economic trend experienced in recent years is necessarily dependent upon a politically-endorsed focus on this economic sector, including the diversification of its offer, increasing focus on sustainability, and the need to improve the quality of tourism destinations. The business plan here presented stems from the author’s focus on the tourism sector through the implementation of an environmentally sustainable tourism resort in the Alentejo’s coastline, an area of undeniable tourism potential.
Gahlam, Nadia. "L'entrepreneuriat durable : essai de modélisation d'un processus innovant". Thesis, Reims, 2019. http://www.theses.fr/2019REIME001/document.
Texto completoThe notion of sustainable development is today a central concern of the population and the public authorities. Sustainable entrepreneurship is a form of response to this concern through the integration of sustainable development standards into the core business of the company. This type of business comes to meet economic, social and environmental objectives. Sustainable entrepreneurship research has been particularly interested in the profile of the sustainable entrepreneur. However, the research did not ask enough about how it works. It is considered the breaking agent through the introduction of eco-innovations. Innovation therefore appears as a solution to social and environmental issues. But this is not enough to consider this entrepreneurial phenomenon as an innovative form. This thesis attempts to fill these gaps by modeling, the sustainable entrepreneurial process. In addition, the borrowing of a theory of innovation "C-K Theory" makes it possible to bring the sustainable entrepreneurial process closer to the CK innovative design process in order to determine the innovative nature of sustainable entrepreneurship
Coca, Rivas Víctor Raúl Alejandro, Polo Brenda Araceli Delgado, Lainez Maria de los Angeles Martínez, Castro Richard Angelo Branco Sanchez y Chávez Joselin Carolina Zorrilla. "Sorbeteli: Sorbetes comestibles". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654685.
Texto completoNowadays, a growing number of people are concerned about their health and the well-being of the planet, for that the consumption of not only healthy but also eco-friendly products has increased. Sorbeteli is presented as an innovative and differentiated alternative by offering edible and eco-friendly sorbets, made with fruits in different flavors. Our hallmark is that the client would have the opportunity to personalize the straws for important dates or events and, in addition, we offer a quality service with all the protocols in the face of the pandemic generated by Covid-19. In the development of the project, the fundamental aspects of the business are explained and defined with the BMC . On the other hand, the MVP's were carried out with the intention of validating the business model, these allowed us to achieve the maximum learning about the product and our users. Finally, we developed the business plans :strategic, operations, marketing, human resources, social responsibility and financial. In relation to financial plan, it is important to mention that the financial statements are favorable to the Sorbeteli’s project. Likewise, financial indicators allow us to measure profitability and determine the viability of the business, we can conclude that the project is viable because the Net Present Value of the project generates a net profit of S/.65,018.76, in addition, an IRR (55%) was higher than both COK (17.46%) and WAAC (16%).
Trabajo de investigación
Abrisqueta, Huerta Walter Fabian, Manchego Gloria Elena Kcomt, Wong Jaime Kingway Koochoy, Villafuerte Gonzalo Blazco Pacheco y Paiva Karen Danitza Zavala. "Proyecto BambuFit". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655088.
Texto completoNowadays, the number of people who use bicycles for their daily urban commutes have increased. Affected by the caused pandemic, the existing traffic and the increase in car accidents, many Lima residents have chosen to consider bicycles as their main means of transportation. However, this health crisis has created a space for reflection and greater environmental awareness. Industrial development, the increase in polluting substances, the excessive use of plastic and water pollution have contributed to environmental degeneration. However, man has discovered substitute materials capable of reducing environmental impact such as bamboo, which is a very resistant and quality material. This plant is used mostly in construction activities and by craftsmen. In this sense, BambuFit was born, whose main objective is to contribute to the environment through more sustainable products and to give consumers the opportunity to improve their lifestyle to a healthier one. BambuFit offers the solution by developing a bicycle with a bamboo frame, resistant and more ecological than a common bicycle. The main objective of the following research work is to argue the viability of the BambuFit project, and to demonstrate through an analysis of financial projections, sales projections, and financial indicators whether the project should be executed.
Trabajo de investigación
Söderström, Mats y Fransisco Navarro. "Inriktning ekoprenör! : En studie av miljökonsulters motiv och drivkrafter". Thesis, Umeå University, Umeå School of Business, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-24788.
Texto completoRedan i början av 1970-talet publicerades den första artikeln som menade att miljön skulle bli
ett ”vinnande koncept” för företag inom en snar framtid. Idag kan vi se att miljödebatten
sätter djupa spår i vårt konsumtionsmönster. När företagare väljer att inrikta sig på miljön
kliver entreprenören in i bilden och identifierar och upptäcker möjligheter på marknaden.
Fram till nyligen har forskningen inom miljöområdet bara fokuserat på hur man ska uppnå en
hållbar utveckling, och det är först på senare år som forskare har börjat utforska entreprenörer
inom området. Hittills har forskningen även fokuserat på etablerade entreprenörer och inte på
dem som befinner sig vid initieringen och utvecklandet av sitt företag, så kallade
entreprenörer i vardande. Om större fokus läggs på varför de väljer miljöinriktat företagande
kan man också försöka förstå hur man ska gå tillväga för att stimulera och uppmuntra denna
typ av företagande.
Utifrån denna bakgrund har vi utgått från följande problemformulering: ”Varför väljer
entreprenörer i vardande att inrikta sig på miljömedvetet företagande?”
Studien formades utifrån ett hermeneutiskt förhållningssätt med en växelverkan mellan
deduktiv och induktiv ansats. Undersökningens empiriska material bygger på sex intervjuer
med entreprenörer som är i startfasen eller utvecklingsfasen av miljöinriktade konsultföretag.
Vår förhoppning med uppsatsen är att öka förståelsen för problemet. Den teoretiska
referensramen syftar till att ge läsaren en bra grund att stå på inom entreprenörskap samt visa
olika motiv och drivkrafter för entreprenörer med miljöinriktning, så kallade ekoprenörer.
Analysen syftar till att diskutera och reflektera över den empiriska studien för att upptäcka
nya kunskaper och utveckla befintlig teori. Studien visar att respondenternas åsikter om miljö
och hållbar utveckling är en bidragande orsak till att entreprenörer i vardande väljer ett
miljömedvetet företagande. Detta avspeglar sig också i deras ekonomiska intressen som
befinner sig på den nivån att de endast vill gå runt med företaget. Respondenterna visade sig
ha varit verksamma inom en likartad verksamhet inom miljö och hållbar utveckling innan
initieringen av företaget. Detta bidrog till en hög kompetens och stort nätverk inom området
vilket bidragit till kunskap om kunder och efterfrågan. Studien observerar att regleringar,
lagar och förordningar styr verksamheten på ett indirekt sätt då deras kunder är de som måste
uppnå regleringar och policyer.
Moumene, Lamia. "Communication et entreprenariat dans le cadre du développement durable : étude des pratiques des PME de la ville d'Annaba". Thesis, Nice, 2013. http://www.theses.fr/2013NICE2008/document.
Texto completoThis study deals with the question of entrepreneurship and communication within the framework of the sustainable development- the case of small business in Annaba city “Algeria”. It aims at identifying the opportunity and constraints in terms of knowledge, attitudes and behaviors which impede the entrepreneur’s expected role of leadership within a perspective of sustainable development. In other words, we believe that the importance of the responsible communication is double fold. It can lead the companies to better meet the environmental challenges. It can also promote the emergence of a new entrepreneurial profile of an eco-transformational type. Our assumptions are confirmed through the collected data in the field work on the basis of direct observation, interviews and a questionnaire applied to a sample of 100 entrepreneurs and supported by the Epi. Info.Software test. Trends and suggestions are made to the chamber of commerce and industry in the form of an action plan which confirm that the establishment of an observatory has become necessary
Haile, Yohannes. "Sustainable Value And Eco-Communal Management: Systemic Measures For The Outcome Of Renewable Energy Businesses In Developing, Emerging, And Developed Economies". Case Western Reserve University School of Graduate Studies / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=case1459369970.
Texto completoCorreia, Carlos Eduardo Pé de Ouro. "Eco-táxis". Master's thesis, 2010. http://hdl.handle.net/10071/3662.
Texto completoThis business plan (BP) is to present and substantiate a viable strategy for creating a passenger’s transportation and advertising company, pioneer in Portugal, Eco-Taxis Ltd. Based on Literature Review, Market Analysis, similar industries Analysis in other countries and definition of services, was defined a development strategy to maximize this company for this business. The company will provide three types of services, passenger’s transport, tourism’s transport and advertising. The BP provides all the necessary aspects for the creation of the project, fountains of competitive advantage, clarification of the business areas, the structure organizational and the whole necessary investment for the development of the Eco-taxi. The factors allow us to conclude that the project is financially viable, it is an extremely interesting project not only to the promoter and employees as well as for society, since it promoting a environmentally friendly transport.
Mata, Nelson Antunes. "Eco-senior resort: um resort a caminho da excelência". Master's thesis, 2012. http://hdl.handle.net/10071/3829.
Texto completoThis Project presents an approach to entrepreneurship and quality tools across the European Foundation for Quality Managment (EFQM). This approach is based on the projection of strategic planning in particularly a Resort in the senior segment. The need to design a project of this kind is based on increase and development of market trends, as in the case of the baby-boomer generation, which is intended to have an exponential growth over the next 20 years. Consequently it is necessary to create a great variety of diverse offerings and complement that demand. The work involved market analysis, setting goals, building management systems based on critical success factors and economic and financial analysis. We begin with a presentation of theoretical concepts. Subsequently, market segmentation and characterization of their needs by isolating the critical factors of success and development of strategic trajectory supported by the Balanced Scorecard management system. Finally, we analyze the forecasting economic and financial viability of the project and its conclusions.
Andrade, Ricardo Sousa. "A matriz do empreendedorismo e inovação na elaboração de um plano de negócios: projeção de um hotel eco-inovador na região autónoma da Madeira". Master's thesis, 2014. http://hdl.handle.net/10071/8471.
Texto completoThe hopitality industry is included in a global reality where inovative arguments are needed in order to respond to the rivalry and fierce competition in the sector. The present dissertation, in which is inserted the Business Plan, presents an inovative hospitality concept regarding the Região Autónoma da Madeira (RAM) hospitality market and wants to evaluate the financial-economic viability of the project and its implementation strategy. The aim of this project is to answer to the needs of the market study and RAM’s hospitality and tourism sector trends. According to the World Tourism Organization (UNWTO) statistics for 2020 and 2030 the number of tourists and flights are expected to rise. Despite these estimatives, the sector is now struggling with cost reductions and those who want to differentiate qualitatively in the market are reviewing their competitives advantage process. Therefore, this dissertation presents a new hospitality concept for RAM as a project, based on entrepreneurship and eco-sustainability synergy, which will work as inovative vectors of a new value curve to the local market. The goal is to be the first local zero energy hotel, being able to produce it own energy by using renewable energy forms.