Artículos de revistas sobre el tema "East India sugar"

Sugarcane (Saccharum officinarum L.) is an important commercial crop of India. Sugarcane and sugar beet are used for large scale production of sugar in the world. Amongst the sugar producing plants, sugarcane is responsible for about 60.00 per cent of world’s sugar production. Sugarcane is cultivated mainly in the tropics, though in India it is also grown in sub-tropical areas. Sugarcane is the main source of sugar in Asia and Europe. Sugarcane is grown primarily in the tropical and sub-tropical zones of the southern hemisphere. Sugarcane is the raw material for the production of white sugar, jiggery (Gur) and khandsari. It is also used for chewing and extraction of juice for beverage purpose. Kumar (2019). The study was based on both primary and secondary data. The study was conducted in few selected villages of Krishna district of Andhra Pradesh it was concluded that majority of the respondents belongs to the medium level of knowledge. Nearly 44.16 per cent of respondents were having the knowledge towards sugarcane cultivation practices.

The sugarcane crop growth simulation model was calibrated and validated in Eastern Uttar Pradesh (UP) region of Indo-Gangetic Plains of India using 12 years field experiment data conducted in several places. The results reveal that the CANEGRO Sugarcane model satisfactorily simulated the potential growth and yield of sugarcane crop. The model simulates the stalk height, stalk fresh mass and sucrose yield within ±15 % of range in comparison to the observed values. Therefore the validated CANEGRO Sugarcane model can be further used for applications such as prediction of crop growth, phenology, water management, potential and actual yields, performance of sugarcane under climate variability and change scenarios etc. The model may also be used to improve and evaluate the current practices of sugarcane growth management to achieve enhanced cane production and sugar recovery.

Background: Diabetes is a metabolic disorder characterized by chronic hyperglycemia. Its prevention and regulation depends on dietary pattern and lifestyle. There are numerous studies which have been conducted to elucidate the relationship between type of diet consumption and sugar levels. The objective of this study was to enumerate the distribution of the staple food consumed in seven zones across India and their association with sugar levels. Methods: A pan-India multicentered screening, covering the 63 districts, 29 states, and 4 union territories per populations, was undertaken. A specially designed questionnaire was administered for data collection, which comprised specific questions for diet 17,280 sample was analyzed across seven zones of India. Statistical Package for the Social Sciences (SPSS; 21.0) software was used to analyze the data. Results: The survey suggested that rice and wheat are the major staple food consumed across different regions of India. In Jammu, North, East, South, and central zones, consumption of rice was more than wheat. However, in North and West zones, consumption of wheat was observed to be more than rice. Mean values of fasting blood sugar (FBS), postprandial blood sugar (PPBS) were high in the group consuming Bajra (128.3 & 160.5). Similarly, FBS mean was less in group consuming rice (114.6), and PPBS was low in group consuming ragi (149.2). Conclusion: Staple food has significant effect on FBS, PPBS and glycated haemoglobin cholesterol levels and anthropometric measurements.

The Sugar factories play a vital role in human life. Sugar industry is one of the important industries of India for earning Foreign Exchange and giving employment to lakhs of workers. Because of being highly labour intensive industry it needs to concentrate more in the area of employee‟s welfare measures. East Godavari District in Andhra Pradesh, India has taken as a sample for this study, for identifying various methods and also to identify the effectiveness of the methods. The study shows that 15% of the employees are highly satisfied with their welfare measures. 22% of the employees are satisfied with their welfare measures.39% of the employees are average with their welfare measures. 16% of them are in highly dissatisfied welfare measures play an important role in employee satisfaction and it results in improved quality of work life. This study throws light on the impact of welfare measures on QWL among the employees of Sugarfactories in Andhra Pradesh.

Sugarcane plantation began in the Caribbean from the early 16th century, with the arrival of Portuguese colonizers led by Christopher Columbus who planted seed canes in Santo Domingo in 1493. With demand for sugar increasing in Europe throughout the century, sugar plantations and sugar mills were set up throughout the region. Work in the sugarcane fields was cruel and energy-sapping, and hardly any European opted for such backbreaking work. As a result, a huge number of indentured labourers had to be imported from Africa and East India. These labourers were treated as slaves and were routinely brutalized and controlled by deadly force. The history of their subjugation and control had the body at its core, since the colonizers found it easy to establish their mastery through control and defilement of the slave’s body. The torture and mutilation incapacitated the slaves from performing gender roles. But the ‘ungendered’ slaves also reverted to their biological and sexual selves and employed the power of the body and sex to mount resistance against the colonizers. The resultant violence added a further dimension to the history of colonial resistance. David Dabydeen, a Guyanese poet, picks up this volatile history of colonial sugarcane plantation in his Slave Songs, with particular emphasis on the “erotic-sadomasochistic nature of slavery and plantation life.” The fourteen poems written in Creole probe the interconnectedness of sexuality, sugarcane and the body, and trace the history of both colonial subjugation and resistance.

The North-Eastern part of India consists of seven states namely Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. This region is popularly referred to as seven sisters, and is inhabited by different tribal communities, each of which has unique cultural and linguistic identity. All the communities are known for their traditional homemade alcoholic beverages prepared from rice. These rice-based alcoholic beverages are parts of their food and socio-cultural life as well as used to earn a livelihood by some families. In this article, we have made an effort to review the biochemical indices of the beverages such as physical state, color, taste, pH, total solid content, opacity, sugar content, total acidity, volatile acidity, carbohydrate content, protein content, amino acid content, ethanol content, non-reducing sugar content, etc. along with the consumption pattern within the communities.

AbstractAutosterilizing devices, composed of 20×50 cm rectangles of white polyester cloth, baited with 50% w/v sucrose and impregnated with 10% suspension concentrate of the chitin synthesis inhibitor triflumuron, were suspended in two caged-layer poultry houses on a 6 ha farm near Bhubaneswar, Orissa Province, in north-east India. Populations of Musca domestica Linnaeus declined significantly over 6 weeks in houses in which the triflumuron-treated targets had been deployed. Following the removal of the targets from these houses, the M. domestica populations subsequently increased. No comparable changes were observed in a control poultry house in which an equal number of targets, dosed with 50% w/v sucrose only, were suspended. Laboratory evaluation of the sugar-baited triflumuron targets confirmed that exposure of the strain of M. domestica present in the poultry manure to triflumuron-treated targets reduced egg hatch to less than 1%. There was no decline in the quantity of triflumuron present on targets during their 6 week exposure in the poultry houses, as shown by gas chromatography. Furthermore, a laboratory bioassay demonstrated no decrease in the potency of the chemical over the exposure period. However, the quantity of sugar present on targets decreased significantly after only 3 weeks exposure. However, populations in the treatment houses were not eliminated and immigration from surrounding houses may have reduced the effectiveness of the technique. The results are discussed in relation to the use triflumuron-treated targets as a practical autoster-ilizing system for house fly control in livestock production systems.

The rapid rise in prevalence of overweight/obesity, as well as high prevalence of type 2 diabetes and other nutrition-related noncommunicable diseases, has led the Food Safety and Standards Authority of India (FSSAI) to propose a front-of-package labeling (FOPL) regulation. An effective FOPL system applies a nutrient profile model that identifies foods high in sugar, sodium, and saturated fat that would receive a warning label for consumers to effectively discern between more and less healthy foods. Previous Nutrition Alchemy data collected by the food industry (n = 1306 products) estimated that approximately 96% of foods in India would have at least one warning label based on the FSSAI proposed FOPL. This near universal coverage of warning labels may be inaccurate and misleading. To address this, the current study compared two nutrient profile models, the WHO South-East Asia Region Organization (SEARO) and the Chilean Warning Octagon (CWO) Phase 3, applied to food products available in the Indian market from 2015–2020, collected through Mintel Global New Products Database (n = 10,501 products). Results suggest that 68% of foods and beverages would have at least one ‘ high-in’ level warning label. This study highlights the need to include a more comprehensive sample of food products for assessing the value of warning labels.

Emergency food plants are wild food plants that substitute staple food and are often referred as famine foods. These are nutritionally very rich and substitute conventionally eaten foods and are capable of fulfilling nutritional demand in many cases. Wild plants constitute major components of food basket of the Karbis. The importance of indigenous food plants from nutritional point of view in Karbi Anglong is often overlooked. This study was to assess nutritional contents in three prominent famine food plant species–Premna latifolia Roxb. (Verbenaceae), Dioscorea puber Blume (Dioscoreaceae), Lassia spinosa (L.) Thaw. (Araceae) that contributes to household food security. Plants specimens are collected processed and analysed their nutritional content as per standard protocol (MCW, DNS, Lowry’s and Ninhydrin). The proximate nutritional composition (powder character), ash, moisture, carbohydrate, protein, reducing sugar, amino acid were determined. Nutritional analysis reveals the present of essential nutrient with appropriate quantity. Rhizome of L. spinosa, bark of P. latifolia and tuber of D. puber contain carbohydrate (2.32 ± 0.34 g/100g, 2.39 ± 0.12 g/100g and 2.91 ± 0.56 g/100g), protein (1.85 ± 0.04 g/100g, 2.12 ± 0.04 g/100g and 1.09 ± 0.09 g/100g), reducing sugar (0.0343 ± 0.23 g /1g, 0.033 ± 0.34 g /1g and 0.036 ± 0.36 g/1g) and amino acid (8.29 ± 0.04 mg/g, 7.95 ± 0.04 mg/g and 8.02 ± 1.24 mg/g) respectively. The study shows that the plants are nutritionally very rich and with increase in moisture contents of each samples, pH level also increases and as a result ash contents decreases. Investigation on antinutrient factor would further help in evaluating the permissible toxicity of the antinutrient present in the species.

Evaluation and identification of sugarcane clones for different maturity groups is of paramount importance in sugarcane cultivation to get higher recoveries in sugar mills. A field experiment was conducted to evaluate the performance of early maturing sugarcane clones for red rot resistance, cane yield, CCS yield, and their contributing traits in order to idendify the superior clones. Observation on germination per cent, number of tillers (x1000/ha), number of millable cane (x1000/ha), stalk length (cm), stalk diameter (cm), single cane weight (kg), cane yield (t/ha), brix per cent, sucrose (%), purity (%), extraction CCS (%), and sugar yield (t/ha). From the results, it could be concluded that the early maturing clone, CoC 15336, was found to be the best among the test clones for sucrose per cent and sugar yield with resistance to red rot disease. Another clone, CoC 15340, was the next-best entry, with higher cane yield, CCS yield, and sucrose percent compared to the better standards. As a result, clones CoC 15338 and CoC 15336 were identified as the best promising entries and could be forwarded for further yield evaluation trials for release as a new sugarcane variety suitable for East Coast Zone of India.

Effects of foliar spray of NAA, 2, 4-D and urea on fruit yield and quality of Citrus limon (L.) Burm. cv. Assam lemon was studied. Nine treatments were imposed in RBD for two seasons (summer and winter). Among the treatments in T6 (NAA @ 20 ppm + 2,4-D @ 20 ppm + 1% urea) the maximum pulp content (81.58 g/fruit), juice content (40.47 ml/fruit), reducing sugar (0.51%) and ascorbic acid (48.56 mg/100 g) were recorded. Whereas, maximum TSS (9.88%), total sugar (1.66%) with minimum titratable acidity (3.10%) was recorded in treatment T5 (NAA @ 10 ppm + 2,4-D @ 10 ppm + 1% urea). Hence, the combination of recommended dose of fertilizers 100 : 100 : 100 g NPK/plant/year along with 20 kg FYM and NAA @ 20 ppm + 2,4-D @ 20 ppm + 1% urea foliar spray twice (after fruit setting and fully developed stage) may be recommended for improvement of yield and quality of this main cultivar lemon for the North East region of India in the future.

Neptunia prostrate (Lamk.) Baillon, commonly used as shoot vegetable in Tripura, North East India. Young shoots are used as vegetable in different forms of recipes of tribal and rural communities of this region. The utility of the vegetable as good source of protein and total amino acids with low level of phenolics and sugar clearly indicated its significance as useful health diet and alternative food supplement to the common people. The somatic chromosome number and karyomorphological details were also investigated in this plant. Somatic chromosome number was found to be 2n=56 with karyotype formula A2B42C12. The chromosome count and constancy of the karyotype with biochemical analysis recorded in the present study.

Abstract Objectives To compare the nutrition transition among adolescents ages 13–18 years across six states in India. Methods A validated 10-item apriori index-based Nutrition Transition Diet Score (NTDS; range 0–10) including seven food groups: packaged foods (score 1 ≥ 30 g/d), fried foods (score 1 ≥ 30 g/d), sugar-sweetened beverages (SSB) (score 1 > 0 g/d), dairy (score 1 ≥ 500 ml/d), fruits and vegetables (score 1 ≤ 400 g/d), bread (score 1 ≥ 25 g/d), and added sugar (score 1 ≥ 30 g/d), and three nutrients, namely total fat (score 1 ≥ 30% of total calories), saturated fat (score 1 ≥ 10% of total calories), and sodium (score 1 ≥ 2300 mg/d), was applied to responses averaged from two 24-hour diet recalls from 937 adolescents across six Indian states [Punjab (north), Tamil Nadu (south), Maharashtra (west), Gujarat (west), Chhattisgarh (central), and Assam (north east)]. We calculated and compared differences in the average NTDS, proportions of adolescents that met the criteria for each NTDS component and daily food and nutrient intake across states using Students t tests, chi-sq tests, and ANOVA. Results The NTDS (mean ± SD) was 2.6 ± 1.4 and was highest among adolescents in Maharashtra (3.1 ± 1.6) and lowest in Gujarat (2.1 ± 1.0) (p < .0001). Across regions, while the highest proportion of adolescents in the south and west (Maharashtra) each met the criteria for 3 of 10 components of the NTDS [south –saturated fat (29%), sodium (19%), SSB (4%); west –bread (62%), dairy (11%), added sugar (29%)], adolescents in Gujarat comprised the lowest proportions that met the criteria for six of 10 NTDS components [packaged foods (0%), SSB (0%), dairy (1%), sodium (2%), fat (26%), and fried foods (30%)]. Daily energy and macronutrient intake varied across regions; diets comprised 59–66% carbohydrates, 9–11% protein, and 24–31% fat. Adolescents in the south had the highest daily intake of energy (2045 ± 544 kcal/d) and macronutrients (314 ± 85 g/d carbohydrates, 54 ± 17 g/d protein, 64 ± 23 g/d fat) and those in the west (Maharashtra) had the second highest intake of energy (1810 ± 633 kcal/d), protein (46 ± 18 g/d), and fat (59 ± 26 g/d). Conclusions The nutrition transition is in early stages but most advanced among adolescents in western and southern India. Efforts are needed to study the nutrition transition among Indian adolescents over time. Funding Sources University Grants Commission, Government of India.

<p><strong>Background:</strong> The so called “black fungus epidemic” struck India during the second wave of COVID-19 pandemic. Large numbers of patients were being reported, posing a challenging situation for clinicians. The treatment options were limited, and rescue surgery was mutilating, anti-fungal medicines became short of supply soon, prognosis remained poor. Objective was to understand a unifying pathophysiological picture with a framework to check this post Covid epidemic, especially in context with South-east-Asia. </p><p><strong>Methods</strong>: The clinical, radiological, surgical data of patients presented with symptoms of rhino-orbito-cerebral complications, collected and analyzed.</p><p><strong>Results</strong>: 80.9% of operated patient had thrombosis of identifiable major vessels. The 76.7% patient had cerebral venous thrombosis. The 30% patient had internal carotid artery narrowing on imaging. Fungal staining was positive in 72% patient. We found level of D dimer was high in 81.3% patients and 83.9% patients had blood sugar level raised at the time of presentation.</p><p><strong>Conclusions</strong>: Hyper thrombotic state of COVID-19 in diabetes and injudicious use of steroids predisposed susceptible patients to thromboembolic phenomena, leading to necrosis of tissue and secondary fungal infection.</p>

Curcuma angustifolia is a fast-growing rhizomatous annual herb that belongs to the family Zingiberaceae. It is one of over 80 species belonging to the genus Curcuma and is commonly known as tikhur or tavaksheeri in India. The plant is well known for its edible properties rather than its medicinal activities. It is generally used as a primary ingredient in cakes, puddings, and biscuits. The processing of the starch is an easy and less complex process, which can be done at home. Rhizomes of Curcuma angustifolia have been found to contain secondary metabolites such as alkaloids, flavonoids, terpenoids, phenols, tannins, saponins, curcumin, steroids, glycosides, and oils. It also contains starch, glucose, sugar, sesquiterpenoids, and curcuminoids. Starch obtained from Curcuma angustifolia is well known for its use in ulcers and other gastrointestinal disorders. Powdered rhizome along with milk is used to treat burning micturition or urination, difficulty in micturition, fever, acidity, gastric reflux disorder, and diarrhoea. Beyond that, the plant is reported to have other activities including, antimicrobial, antioxidant, antiproliferative, antidiabetic, and anticancer activities. The current review aims to make accessible updated information on the therapeutic uses, and pharmacological activities of starch in Curcuma angustifolia. Keywords: Curcuma angustifolia, Pharmacological activity, Rhizome, Starch, Zingiberaceae.

The bitter desert watermelon, Citrullus colocynthis (L.) Schrad is a wild species valuable for biotic and abiotic stress resistance that could be exploited for improving watermelon cultivars [Citrullus lanatus (Thunberg) Matsum & Nakai var. lanatus]. The objective of this study was to survey and identify C. colocynthis accessions displaying resistance to the Papaya ringspot virus-watermelon strain (PRSV-W). Thirty-one accessions of C. colocynthis, collected in Africa, the Middle East, southwest Asia, and India were evaluated for PRSV-W resistance. Of these 31 accessions, 4 U.S. Plant Introduction (PI) accessions, including 525080 (collected in Qena, Egypt) and PI 537277, PI 652554, and Griffin 14201 (collected at the northern Indian desert of Rajasthan and the neighboring region of Punjab, Pakistan) showed high resistance to PRSV-W. Plants of these four resistant PIs were self-pollinated to produce S1 and S2 seeds that continued to maintain the high levels of PRSV resistance. Since there is a wide genetic distance between watermelon cultivars and C. colocynthis, we performed crosses and backcrosses with watermelon cultivars, including ‘Charleston Gray’ and ‘Sugar Baby’ to produce viable seed that would be useful in the development of genetic populations and in introducing the resistance into watermelon cultivars.

The present study was conducted at Atreypuramu, East Godavari district, Andhra Pradesh, India during June-August, 2022 with the preparation of paper sweet variants followed by fuzzy logic sensory analysis. Initially, polished/milled Jaya variety rice soaked, ground with water and made into batter. The batter without any coarse particles diluted in separate flat containers. Then, a thin cotton cloth was dipped in the diluted batter and spread over the hot curved surface of inverted pot almost maintained at 120–135°C. This structures the paper-thin external front of the sweet. The size of produced rice starch edible film was about 41×30 cm2 and thickness in the range of 0.02–0.05 cm. The four paper sweet variants were prepared by rolling the rice starch film stuffed with various fillings including jaggery/sugar and nuts & jaggery/sugar alone. Fuzzy logic sensory study was conducted for analysis of paper sweets and to compare the acceptability of these paper sweet variants. Ranking was assigned to each sample by calculating fuzzy membership unction, normalized fuzzy membership function, normalized fuzzy membership function matrix, judgment membership function matrix, judgment subset and quality ranking subset. Finally, the weightage average was compared with quality ranking of all paper sweet variants. The results concluded that all four samples were quite comparable; however, paper sweet with jaggery and nuts received the best response.

Glycosylated hemoglobin (HbA1C) is a routinely measured parameter to monitor long term glycemic control in patients with diabetes mellitus. There are many potential interferents which can affect measurement of HbA1C by high performance liquid chromatography (HPLC). Variant hemoglobins, especially, are a common source of confusion and errors in HbA1C measurement. Authors present an interesting case of Hb E variant (undiagnosed hitherto) which came to attention when the machine repeatedly failed to give Hb A1C levels. Hb E is the commonest Hb variant in North East India. In the presence of Hb E, HbA1C may not be detected by ion exchange chromatography as both hemoglobin’s co- elute together, thereby causing errors. In such cases, the clinician may resort to subcutaneous sugar monitoring as an alternate or if required, Hb A1C measurement may be done by other techniques like immunoassay technique or boronated affinity chromatography. The laboratory staff and clinicians, both, should be aware of this limitation of HbA1C estimation in patients with HbE and other Hb variants.

Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. Organic agriculture is developing rapidly and today 186 countries produce organic food commercially. Currently, only 1.5 percent of the world’s agricultural land is farmed organically. The status of organic farming in India is bestowed with lot of potential to produce all varieties of organic products due to its various agro climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market which is growing steadily in the domestic market related to the export market. India ranks 9th in terms of World’s organic agricultural land and 1st in terms of total number of producers. The popularity of organic food is growing dramatically as consumer seeks the organic foods that are thought to be healthier and safer. As per the Ministry of Agriculture and Farmers’ Welfare (MoAFW), 2.78 million ha was covered under organic farming in India which is about 2 per cent of the 140.1 million ha net sown area in the country. Of this, 1.94 million ha (70%) area is under National Project on Organic Farming NPOP, 0.59 million ha (21.5%) under Paramparagat Krishi Vikas Yojana (PKVY), 0.07 million ha (2.6 %) under Mission Organic Value Chain Development for North East Region (MOVCDNER) and 0.17 million ha (6.1% ) under state schemes or non-schemes. The certified organic production for all crop categories stood at 2.6 million metric tons.in 2018-19. Sugar crops (sugarcane), oilseeds, cereals and millets, fiber crops, pulses, medicinal, herbal and aromatic plants, and spices/condiments are the highest produced organic commodities in India. However, the Indian organic food industry is curtailed by multiple challenges including reduced farm production per hectare, a general apprehension among farmers to forego the use of chemical fertilizers and pesticides and higher storage and transportation costs due to the lack of preservatives required for long-term storage. The states should step up their action in a concerted way to promote organic and natural farming. States can play an instrumental role in helping farmers sell their organic and natural produce by developing organic value chains, procuring organic produce and helping farmers get remunerative prices.

Ethnic communities of North-East India consume various traditional beverages which are mostly prepared by fermentation of rice of their own. Many ethnic communities reside in Assam, India and the consumption of fermented drinks is always considered to be their culture and existence of the ethnic tribes. In present work, eight different rice beer samples are collected from different parts of Assam representing Ahom, Mising and Karbi community. The samples are characterized with respect to various physico-chemical analysis and microbiological parameters. In present work, the methodologies for the process of preparation of rice beers by different ethnic communities are also carefully observed and properly documented. It has been observed that all the samples are acidic in nature and the pH values are ranged from 2.83-5.05, while conductance ranged from 0.028-1.86 ms/cm. The amount of free carbon dioxide varies from 0.105 g/L to 6.81g/L. The amount of hardness varied from 0.012 g/L to 0.38 g/L. The sugar content of various rice beers ranged from below detection limit (BDL) to 4.4 g/100 mL while the percentage of ethanol varies from 2.2 to 5.7 g/100 mL. The correlation matrix study also shows a good positive correlation between conductance and TDS, hardness, free CO2 and bicarbonate alkalinity. In this study, no coliform bacterial contamination appeared while the colony forming unit ranged from 0.3 × 105 to 1.68 × 105 cfu mL-1.

The tea mosquito bug (TMB), Helopeltis theivora (Hemiptera: Miridae) is a polyphagous pest causing serious economic loss in tea plantations of north east India. The push-pull companion cropping system can be used as a component of integrated pest management system to control the pest. We examined the host plant choice of H. theivora for Duranta erecta (Lamiales: Verbenaceae), Senna tora (Fabale: Fabaceae), Lawsonia inermis (Myrtales: Lythraceae), Psidium guajava (Myrtales: Myrtaceae) and Melastoma malabathricum (Myrtales: Melastomataceae) including the primary host, Camellia sinensis (Ericales: Theaceae) using two-choice olfactometric bioassay. The growth index and relative growth index of H. theivora were calculated for different host plants. H. theivora preferred the odor released from the mechanically damaged leaves of C. sinensis and P. guajava. The further study on biochemical constituents of all the host plants reflected the role of soluble sugar, total flavonoids and terpenoids as cues for host preference by H. theivora which indicate a scope for electroantennographic assessment in future. The information generated for P. guajava preference can be utilized in trap cropping or trap formulating approaches for management of H. theivora.

Melon (Cucumis melo) is one of the most important horticultural crops in Brazil. A set of 40 melon landraces representing a northeastern Brazilian variation was agronomically evaluated with 13 morphological traits and molecularly with 13 simple sequence repeat markers and compared with a set of 21 reference accessions of diverse taxonomic and geographic origins. Brazilian accessions were highly variable for seed, flowering time, fruit, and yield-related traits. However, most of them shared a monoecious sex type, a climacteric ripening behavior, and fruit that were low to medium in sugar with a high acid content, characteristics in accordance with those of Asian melons belonging to Momordica, Flexuosus, and Chate, and Far-Eastern Makuwa and Chinensis melon groups. Molecular analysis confirmed the genetic similarity of the Brazilian landraces to reference accessions from India, the Far East, and the Middle East belonging to those botanical groups. Momordica, Makuwa, and Chinensis melons are rarely found as landraces outside of this area thus suggesting that these landraces were introduced into Brazil from these regions. Our molecular results also support a high genetic diversity in the Brazilian collection [polymorphism information content (PIC) = 0.43], which is only slightly lower than that of the references (PIC = 0.59) that include most of the main horticultural groups of the two C. melo subspecies. This study shows that in Brazil, there is currently a large variability of this species maintained in the form of landraces, which are a potentially useful resource for breeding melons.

Telah dilakukan penelitian untuk melihat bentuk deformasi yang terjadi pada tahap praseismik gempa di Segmen Mentawai akibat gempa Februari 2008. Data GPS diolah menggunakan software GAMIT/GLOBK untuk mendapatkan koordinat estimasi beserta besar vektor pergeseran dari 7 stasiun GPS SuGAR di sekitar episenter gempa pada Day of Year (DoY) 01 sampai DoY 054 yang terjadi sebelum gempa Februari 2008. Hasil penelitian deformasi praseismik dari gempa Mentawai 2008 memperlihatkan tidak adanya anomali deformasi berupa akselerasi deformasi di 7 stasiun yang diamati. Nilai koordinat harian dari setiap stasiun hanya berubah dalam fraksi millimeter. Arah deformasi pada tahap praseismik sesuai dengan arah laju penunjaman Lempeng India-Australia terhadap Eurasia yaitu North – East dengan besar deformasi stasiun BSAT (Bulasat) 5,9 mm, PRKB (Parak Batu) 4,2 mm, SLBU (Silabu) 103,46 mm, SMGY (Saumangayang) 35,16 mm, KTET (Katiet) 96,9 mm, PPNJ (Pulau Siburu) 0,77 mm, dan MKMK (Muko muko) 3,6 mm. Terjadi pemusatan energi pada daerah Pulau Sipora dan Pulau Pagai Utara yang ditandai dengan besarnya deformasi stasiun KTET, SLBU, dan SMGY dibandingkan stasiun BSAT, PRKB, PPNJ, dan MKMK pada tahap praseismik. Hal ini dibuktikan dengan posisi episenter Gempa Mentawai 2008 yang berada di daerah ini.

Background: Neonates has well-coordinated adaptation system which maintains the blood sugar at certain safe level in extra uterine life. However certain intrauterine risk factors alter this adaptation system leading to hypoglycemia in early post-natal period. Most of the time hypoglycemic episodes are transient but sometimes there may be recurrent or prolonged hypoglycemia leading to permanent insult in brain and neurological deficit in post-natal life. Aims and objective of the study was to find out incidence of hypoglycemia in exclusively breastfeed neonates and the risk factors associated with this in the post-natal ward of a tertiary care centre in North-East India. Methods: This is a prospective study conducted for a period of six month, where 112 exclusively breastfeed neonates who were shifted immediately to post-natal ward were included. Capillary blood sugar was checked at 1, 3, 6, 12, 24, 48 and 72 hours of life. Neonates with capillary blood glucose less than 40 were considered hypoglycemic. All the hypoglycemic babies were extensively evaluated for different intrauterine and post-natal risk factors. Results: Incidence of hypoglycemia was 16% (18 out of 112 babies). Significant numbers (30.5%) of LBW babies had hypoglycemia, where as 6.5% of normal birth weight babies had hypoglycemia. 38.8% of preterm babies had hypoglycemia where as 11.95% of term babies had hypoglycemic episodes. 71.4% (5 out of 7 babies) of neonates born from diabetic mother. All the large for date infants of diabetic mother had hypoglycemia. Conclusions: Our study came to a conclusion that incidence of hypoglycemia is not very uncommon finding in exclusively breastfeed neonates especially those with risk factors. Routine capillary blood glucose screening is utmost important to pick up the babies with hypoglycemia to prevent immediate and long-term complication.

Britain’s imperial and commercial success rested on maritime links. Whether trading wool across the Channel to Europe, seeking spices in South Asia or importing sugar from the Caribbean, shipping was an essential resource. Yet, to undertake these trades, merchants required naval supplies – finished ships, timber to build them and stores to fill them – that were not always easily accessible. This challenge was particularly apparent in the early seventeenth century for trading corporations whose specific needs demanded innovative approaches to the naval supply problem. This article examines the responses of English corporations to the challenge of supplying its international shipping by focusing on activities on each side of the Atlantic. First, it assesses the development of the East India Company’s docks at Blackwall and Dundaniel, before turning to a detailed study of ship-building and supply in Virginia and New England. In doing so, this article highlights the importance of naval supply to Britain’s north Atlantic empire, both in terms of the rhetorical support for empire and the economic incentives of participants. This reveals how traditional interpretations of Britain’s naval development have too often focused on state-driven activities (particularly from the very end of the seventeenth century) and failed to examine the complex, sometimes chaotic attempts by private individuals and corporations to overcome the naval supply challenges common to this early period of globalisation.

Tomato (Lycopersicon esculentum Mill.) belonging to the family Solanaceae, is one of the most important, popular, nutritious, and palatable vegetables grown in Andhra Pradesh. It plays a vital role in providing a remarkable quantity of vitamin-A and vitamin-C in human diet. Tomato is cultivated all over Andhra Pradesh due to its adaptability to wide range of soil and climate. Saline water resources are abundant in the most areas of India. Most of these resources still have not been effectively utilized. The present investigation was conducted on the effects of saline water irrigation on tomato yield, quality and growth at the Research Farm, Department of Agricultural Engineering, Aditya Engineering College, Surampalem, East Godavari district, Andhra Pradesh. Saline water differing in Electrical Conductivity (EC) 6ds/m and 4ds/m was supplied to the plant after the seedlings. The objective of this work is to compare the effect of tomato crop under drip irrigation by three different treatments. First treatment is of fresh water under drip irrigation. Second treatment is of Nacl+water with an EC of 6ds/m under controlled irrigation in the ratio 2.5:7.5. Third treatment is of Nacl+water with an EC of 4ds/m under controlled irrigation in the ratio 1.5:8.5 of the tomato variety Pusa F1 hybrid is used for the experiment. Growth of crop includes plant height, number of fruits, number of leaves, fruit length, fruit diameter and fruit weight. The healthy growth that is 69.4cm plant height, 26 leaves per plant, 34 fruits per plant, 7.8 cm fruit length, 5.4 cm diameter of fruit and 89.4 g of average fruit weight and maximum score (4.86 out of 5) in organoleptic test were obtained in (T-1) i. e. drip irrigation. Although salinized tomato fruits were smaller than non-salinized control fruits, they have increased soluble solids, high sugar content, which all are highly requested qualities by the processing tomato industry. Current research concludes that the fresh water irrigation T-1 recorded the high-water use efficiency and saline water irrigation treatments (T2&T3) having less water use efficiency may be due to the plants suffering with more soil moisture stress due to osmotic pressure build up by the saline water irrigation.

This paper examines, and refutes, the currently most popular hypothesis concerning the origin of Fanagalo, namely, that it arose on the plantation fields of Natal among indentured East Indian migrants who arrived there from 1860 onwards. Can a pidgin be initiated by a group of migrants from differing linguistic backgrounds in a plantation situation, and still remain in widespread use without showing any substrate influences? If the Indian origin hypothesis is correct, this would indeed be the case: a "crystallized" southern African Pidgin, stable for about a hundred years, would have been created in the sugar plantations of Natal by migrant indentured Indian workers without any tangible influences from any of the five or so Indic and Dravidian languages involved. However, structural and lexical evidence indicates otherwise. Written sources (a first-hand account by an English settler from about 1905, and two published accounts by an English missionary) suggest that the use of Fanagalo in Natal predated the arrival of Indian immigrants by at least ten years. Regarding the origins of Fanagalo, one other viable alternative is examined — the Eastern Cape in the early 1800s. The conclusion is that the most likely site for Fanagalo's genesis was Natal in the mid-nineteenth century.

AbstractThis paper discusses the commercial history of the Java sugar industry in the interwar decades of the 1920s and 1930s. Java's late colonial industry had a uniquely exogenous character, in that, amongst the world's major producers of cane sugar in the late colonial era, it was singularly devoid of metropolitan or quasi-metropolitan markets. Instead, it sought its markets pre-eminently on the Asian ‘mainland’ to its north and northwest. The Indian subcontinent formed one such market, but East Asia formed the second, and it is the Java industry's fortunes in China and Japan that provide the focus of the present paper. This focus highlights the extent to which the partial collapse of the industry in the mid-1930s related to factors altogether more complex than a simple fall in consumption and drop in prices associated with the interwar Depression. Fundamentally, it was evolving economic autarchy throughout east Asia, encouraged by Depression conditions, which lay at the heart of the Java sugar industry's problems in this sector of its market. Key factors were Java's ambivalent relationship with an expanding but crisis-ridden Japanese sugar ‘empire,’ and the effect on its long-standing links with British sugar refineries in Hong Kong because of the latter's increasing difficulties in the China market. In tandem, they underscored the commercial hazards inherent in Java sugar's exogenous situation.

An Indian herbal technology to answer the world challenge to achieve toxic free sucrose and making sugar a low GI sucrose. The aim of the research is to convert Fructose and convert Glucose to achieve the above task. This will answer the alarming concern of sugar intake by the world population and also ease out the life of Diabetic world. The technology is designed with the power of organic engineering

AbstractIn 1885, the Dutch East Indian state began a huge ‘civilisation offensive’ in the field of irrigation focussed on Java. It comprised creating modern irrigation works, regulating irrigation management and planning construction activities. This paper shows the successes and failures of this irrigation programme, which was part of the Dutch ‘colonial project’ as a whole. Particular attention is given to the question of why the colonial state made irrigation affairs one of its special missions. What emerges is that Dutch exploitation interests (sugar) were dominant, though the welfare interests of the native population (rice) clearly became more prominent. Another question to be dealt with is the issue of how the Dutch East Indian state realized its plans. As this paper argues, the engineers of the Public Works Department played a key part, but only in competition and cooperation with other relevant groups.

The export of Indian indentured labour to British oversea colonies containing sugar, cotton and indigo plantations began around mid-nineteenth century. One of the destinations was Fiji, the British island colony in the Pacific, to which the Indian labourers, men and women, mainly went from East UP and West Bihar where Bhojpuri was spoken. While archival documents can help us trace the fortunes of individuals, their own feelings and sentiments are best preserved in their songs orally carried from one mouth to another for decades. The earlier songs contain mournful dirges over separation, the misery of those whom they left behind and their own afflictions in Fiji’s harsh white-owned plantations. As the migrations ceased, the Fiji–Indian people’s interest shifted to restoring their connection with Hinduism and its customs, and this has become more prominent in later folk songs. The gender problem (women outnumbered by men) was severe earlier but has now eased as with the passage of generations, the sex ratio has normalised.

SUMMARYResults of a two-year field study show that even under hot northern Indian conditions, sugar-beet planting dates can be advanced to 20 September to permit an early harvest from mid-March onwards. Seeding the crop on the northern side of east-west ridges gave root yields of 45–50 t ha−1 with a sucrose content of 12–14%. Transplanting gave the highest tonnage but led to a high incidence of branched tap roots. For timely planting during October, direct seeding in north–south rows was also satisfactory. Such staggered seeding and harvest schedules could help extend the milling period to 90–100 days as against the present 45–50 days.

SUMMARYResults of a two-year field study show that even under hot northern Indian conditions, sugar-beet planting dates can be advanced to 20 September to permit an early harvest from mid-March onwards. Seeding the crop on the northern side of east-west ridges gave root yields of 45–50 t ha−1 with a sucrose content of 12–14%. Transplanting gave the highest tonnage but led to a high incidence of branched tap roots. For timely planting during October, direct seeding in north–south rows was also satisfactory. Such staggered seeding and harvest schedules could help extend the milling period to 90–100 days as against the present 45–50 days.

"Our message is – dare I say – crystal clear," observed UNESCO Director-General Irina Bokova in her opening remarks at UNESCO headquarters in Paris on 20 January 2014. At exactly the same time some 6480.2 miles away in a school at Hyderabad, India echoed a message "Now I know Dorothy" this was an excited exclamation from hundreds of high school children. The occasion was an IYCr2014 outreach programme motivated and supported by the President of the International Union of Crystallography (IUCr) Professor Gautam R. Desiraju. The occasion was an IYCr2014 outreach programme that matched IYCr2014 goals and objectives. The project next moved to smaller places. To make IYCr2014 relevant specifically to young students in villages and small towns, it was thought that the student audience must be comprised from non-English medium schools. This prompted translating "Crystallography Matters!" from English to a widely spoken (60 million) South Indian language called Telugu. the next step was to prepare power point presentations in Telugu, prepare crystallography related simple multiple choice questions, quiz papers, buy chocolates to represent crystallization process in making chocolates, sugar candy (Kalkand) to show them real crystals so that students connect to the subject with ease. Then travel to schools and start with an introduction to what and why is IYCr, demonstrate uses of crystals with examples, tell them why we cannot use microscope to "see" the inside of crystals, lecture, demo interactive sessions and so on .The presentation involved introducing science behind crystallography, explaining how to grow crystals, relevance to everyday life with references to NaCl and other medical uses. Sessions end with taking questions, ask mass questions like who is Dorothy, poster readings, who is Bragg, valuations of quiz papers and distribution of prizes, chocolates and sugar candy. Finally Crystallography Matters! books are given to the students and copies to school libraries.

Removing leaves from cluster zone is one of the management practices followed to improve fruit composition in temperate wine grape growing countries. However, knowledge on canopy management practices to improve fruit and juice composition for quality wine making is still lacking in semiarid tropical regions of India. Due to ample sunlight availability during fruit growth in semiarid tropics, it is unclear whether the leaves have to be removed from cluster zone. In case the leaves have to be removed, the direction from which it has to be done is also important. Hence, this study was conducted to see the effect of leaf removal from two sides of canopy on fruit composition in two wine grape varieties. In Cabernet Sauvignon vines leaf removal from both east and west side of the canopyimproved fruit quality in terms of reduced pH, potassium, malic acid and increased phenolics. Nevertheless, removing leaves from eastern side was found to be better than western side, because clusters are exposed toexcess sunlight. However, in Sauvignon Blanc, leaf removal from east side improved most of the desirable fruit composition parameters, while leaf removal from west side reduced the fruit quality in terms of sugars, acids, pH, total phenols etc.

Removing leaves from cluster zone is one of the management practices followed to improve fruit composition in temperate wine grape growing countries. However, knowledge on canopy management practices to improve fruit and juice composition for quality wine making is still lacking in semiarid tropical regions of India. Due to ample sunlight availability during fruit growth in semiarid tropics, it is unclear whether the leaves have to be removed from cluster zone. In case the leaves have to be removed, the direction from which it has to be done is also important. Hence, this study was conducted to see the effect of leaf removal from two sides of canopy on fruit composition in two wine grape varieties. In Cabernet Sauvignon vines leaf removal from both east and west side of the canopyimproved fruit quality in terms of reduced pH, potassium, malic acid and increased phenolics. Nevertheless, removing leaves from eastern side was found to be better than western side, because clusters are exposed toexcess sunlight. However, in Sauvignon Blanc, leaf removal from east side improved most of the desirable fruit composition parameters, while leaf removal from west side reduced the fruit quality in terms of sugars, acids, pH, total phenols etc.

Canopy temperature and incident photosynthetically active radiation were measured in experimental rice plots in Guangzhou, South China, during conditions which approximated those of the 'dry cold dew wind', a chilling phenomenon which is responsible for substantial yield reduction in rice. These field conditions were then reproduced in controlled environment photosynthetic measurement chambers. Mature plants of five varieties of rice were arranged to simulate a canopy in these chambers which was then exposed to a 3-day chilling treatment (21°C day/10°C night) 14 days after anthesis. Canopy photosynthesis was measured before, during and after the chilling period. A Japonica-like cultivar, Hungarian-1 from Central Europe, and an Indica-like cultivar, Lemont from Texas, were markedly less sensitive to a chilling-dependent reduction in photosynthesis than were cultivars Gui Chao-2, Er Bai Ai and IR-8 from South-East China and The Philippines. The extent of chilling-dependent reduction in photosynthesis was greater if roots of plants in the simulated canopy were allowed to track air tempera- ture at night. This led to a 5-7°C differential between root and air temperature in the morning and was associated with a midday depression of photosynthesis in all varieties. If root temperature was kept at 20°C during the day and night and air temperature controlled at 21°C day/ 10°C night, the effects of chilling on photosynthesis were much less pronounced. These changes in canopy photosynthesis following chilling treatments were correlated with changes in leaf level parameters. The level of soluble sugars and starch in leaves was found to remain high during the first cool night and to increase further during the next day. In cultivars which showed pronounced inhibition of canopy photosynthesis throughout the chilling treatment (Gui Chao-2, IR-8), soluble sugars remained at high levels until temperatures were returned to control values. In the less sensitive cultivar, Hungarian-1, soluble sugars declined throughout the chilling treatment. These results suggest inhibition of photosynthesis may be associated with sugar retention in leaves of rice at low temperatures, and imply differences between cultivars in this response. Other photosynthetic parameters monitored included the maximum rate of light and CO2 saturated photosynthesis, the quantum yield of photosynthesis, and Fo and Fv/Fm of chlorophyll fluorescence at 77K. Surprisingly, Hungarian-1, the cultivar which showed least impairment of canopy photosynthesis showed greater reduction in quantum yield and larger changes in fluorescence parameters during the chilling treatments. These changes were readily reversible and may be related to the more horizontal leaf habit of this cultivar compared with the more vertical orientation of leaves in the other cultivars. These observations imply that assimilate regulation of photosynthetic metabolism, rather than light dependent damage to primary photosynthetic processes, underlies low temperature effects on yield of rice during grain filling.

The cardiometabolic health spectrum that encompasses atherosclerotic cardiovascular disease (ASCVD), dysglycemia, hypertension, diabetes, dyslipidemia, and their sequelae are associated with several contributing factors, including high caloric intake and poor-quality diet.1 ASCVD and diabetes are closely associated, and both are increasing worldwide, particularly in the developing world.2 Pakistan is part of the South Asian subcontinent with a high prevalence of ASCVD and diabetes. Besides many other factors, the composition, quality, and quantity of the food consumed in the South Asian subcontinent appear to play a significant role in the manifestation of these diseases.3 Pakistan has an extensive array of geographical regions, ethnicities, and cultures that determine their dietary patterns and lifestyle choices.4 When compared with India, Pakistani food has always been based on more animal proteins.5 Recent socioeconomic growth and exposure to other cultures, particularly the Western and Middle Eastern influence have affected Pakistan’s dietary patterns.6 Food choices have become more energy-dense with higher calories and high-fat content, including excessive use of saturated and trans-fat containing ingredients.7 The non-communicable diseases (NCDs) risk factor survey showed that 96.5% of the participants were consuming an unhealthy diet.6 The variety of food choices together with increasing use of sugar-sweetened carbonated and non-carbonated beverages and lack of physical activity has led to an overall increase in the body weight and prevalence of obesity in society over the last two to three decades. These factors have resulted in a significant rise in the incidence of cardio-metabolic diseases.2 More importantly, these new trend has affected our younger population with the onset of diabetes and ASCVD at an earlier age.7-9 Most of the research on nutrition, dietary patterns, and their association with CVD has been conducted in developed and resource-rich populations.10 Specific diets that are associated with better cardiovascular morbidity and mortality include the Mediterranean style, Dietary Approaches to Stop Hypertension (DASH) style, Healthy US-Style, and healthy vegetarian style diets.11-13 The guidelines on diet and nutrition for cardiovascular health from the major societies (AHA/ACC, European Society of Cardiology) are mostly based upon the data from the above mentioned dietary styles.14 Pakistan lacks applied nutritional guidelines that can be adapted for our general and patient populations. A valuable resource, Pakistan Dietary Guidelines for Better Nutrition (PDGN) was published by the Ministry of Planning, Government of Pakistan 2019 However; it is not formally incorporated into guidelines for our medical societies or resulted in meaningful governmental policies.15 Therefore, there is an urgent need to address the lack of framework on nutrition for Pakistani population. Not only a review and improvement in our diet is required, other aspects of primary and secondary prevention related to lifestyle modification need also to be incorporated. This necessitates a need to develop a national policy to focus on all aspects of improving cardiovascular health and to address the issues related to the advertisement of unhealthy food choices on electronic and print media. This approach has been taken up by the developed world with significant results in health for their populations.16 There has been a gradual reduction in smoking and consumption of fast food through national policies and promotion of measures such as availability of food labeling, reduction of trans fat content in the food, and encouragement of exercise and physical activity through the availability of playing areas, cycling routes and sports in schools.8,9 Similarly, a more recent change in imposing a tax levy on sugar-sweetened beverages has improved the uptake of sugar-free carbonated drinks.17 Comprehensive diet and nutrition policies and guidelines must be developed, with the participation of all the stakeholders, at a national level and endorsed by the Government, and to fully resource the implementation across Pakistan. National guidelines on diet and nutrition must be based on a deeper understanding of the geographical, cultural, social, and economic situation of Pakistan. There are huge wealth inequalities in Pakistan leading to pockets of the population where there is an abundance of unhealthy foods consumed due to the adoption of Western style fast-food choices. More epidemiological and scientific work is required to learn the extent of the problem, particularly the role of our current diet as a causative factor in cardio metabolic diseases specific to the Pakistani population. Working closely with the education sector to build nutritional and healthy lifestyle advice into the core curriculum would allow access to a significant proportion of the population. This will accentuate the critical role of initiating heart-healthy dietary habits early in life. Given the limitations of resources available, we must adopt and incorporate innovative and novel solutions to influence and educate our local population based on consistent standard guidelines. For example, social media and IT-based solutions are being utilised to educate and follow up participants in the HEAL-Ramadan and COMET-Health Programmes. A majority of our population has access to information through either social media or mass media (electronic and print). The use of this approach is found to be cost-effective, easily reproducible, and less labor-intensive for public health education, a very important aspect of lifestyle measures programs. For inclusivity, we must also explore education interventions for parts of the Pakistan population for which an electronic-based program may not be suitable. A clinical review in the next quarter’s issue of Pakistan Heart Journal and a position paper later in the year on this subject will further highlight this important aspect of cardiovascular health. Our current editorial provides an outline and syntax for future work in this important area. We propose that the framework provided should be deliberated and discussed with other key stakeholders to develop comprehensive national guidelines incorporating the input from the relevant quarters. Furthermore, dietary guidelines must form an essential aspect of primary and secondary management of the cardio-metabolic disease spectrum and must include other facets of lifestyle measures, such as optimal body mass index, exercise, and cessation of smoking in the population. References Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol. 2019;16(10):581-601. Kapoor D, Iqbal R, Singh K, Jaacks LM, Shivashankar R, Sudha V, et al. Association of dietary patterns and dietary diversity with cardiometabolic disease risk factors among adults in South Asia: The CARRS study. Asia Pac J Clin Nutr. 2018;27(6):1332-43. Barolia R, Petrucka P, Higginbottom GA, Khan FFS, Clark AM. Motivators and Deterrents to Diet Change in Low Socio-Economic Pakistani Patients with Cardiovascular Disease. Glob Qual Nurs Res. 2019;6:2333393619883605. Mahal DG, Matsoukas IG. The Geographic Origins of Ethnic Groups in the Indian Subcontinent: Exploring Ancient Footprints with Y-DNA Haplogroups. Front Genet. 2018;9:4. Safdar NF, Bertone-Johnson E, Cordeiro L, Jafar TH, Cohen NL. Dietary patterns of Pakistani adults and their associations with sociodemographic, anthropometric and life-style factors. J Nutr Sci. 2014;2:e42. Rafique I, Saqib MAN, Munir MA, Qureshi H, Rizwanullah, Khan SA, et al. Prevalence of risk factors for noncommunicable diseases in adults: key findings from the Pakistan STEPS survey. East Mediterr Health J. 2018;24(1):33-41. Sadia A, Strodl E, Khawaja NG, Kausar R, Cooper MJ. Understanding eating and drinking behaviours in Pakistani university students: A conceptual model through qualitative enquiry. Appetite. 2021;161:105133. Iqbal R, Iqbal SP, Yakub M, Tareen AK, Iqbal MP. Major dietary patterns and risk of acute myocardial infarction in young, urban Pakistani population. Pak J Med Sci. 2015;31(5):1213-8. Titus AR, Kalousova L, Meza R, Levy DT, Thrasher JF, Elliott MR, Lantz PM, Fleischer NL. Smoke-Free Policies and Smoking Cessation in the United States, 2003-2015. Int J Environ Res Public Health. 2019;16(17):3200. Anton S, Ezzati A, Witt D, McLaren C, Vial P. The effects of intermittent fasting regimens in middle-age and older adults: Current state of evidence. Exp Gerontol. 2021;156:111617. Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, et al. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation. 2021;144(23):e472-e87. Kim RJ, Lopez R, Snair M, Tang A. Mediterranean diet adherence and metabolic syndrome in US adolescents. Int J Food Sci Nutr. 2021;72(4):537-47. Harnden KE, Frayn KN, Hodson L. Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population. J Hum Nutr Diet. 2010;23(1):3-10. Ferraro RA, Fischer NM, Xun H, Michos ED. Nutrition and physical activity recommendations from the United States and European cardiovascular guidelines: a comparative review. Curr Opin Cardiol. 2020;35(5):508-16. Iqbal R, Tahir S, Ghulamhussain N. The need for dietary guidelines in Pakistan. J Pak Med Assoc. 2017;67(8):1258-61. Cámara M, Giner RM, González-Fandos E, López-García E, Mañes J, Portillo MP, et al. Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients. 2021;13(9):3131. Teng AM, Jones AC, Mizdrak A, Signal L, Genç M, Wilson N. Impact of sugar-sweetened beverage taxes on purchases and dietary intake: Systematic review and meta-analysis. Obes Rev. 2019;20(9):1187-204.

When Pero Magalhães de Gândavo returned to Portugal from Brazil in the 1570s, he wrote two accounts about life in Brazil, both of which extol the possibilities for poor Portuguese colonists. In one treatise he proclaims that as soon as a colonist arrives, no matter how poor, if he obtains slaves “he then has the means for sustenance; because some fish and hunt, and the others produce for him maintenance and crops; and so little by little the men become rich and live honorably in the land with more ease than in the Kingdom.” In his history, published in 1576, Gândavo adds that many colonists in Brazil own 200, 300, or even more slaves. Although the Portuguese had pioneered the development of a slave trade from West Africa and despite the fact that the sugar plantations of Bahia and Pernambuco would become vast consumers of slaves from Africa, the vast majority of the slaves that Gândavo refers to were Indian, not African. But, in the 1570s, when Gândavo confidently predicted that even the poor could acquire slaves in Brazil, the reality was that the coastal regions around the Portuguese colonies, with the exception of a few friendly Indian villages, had been left “unpopulated by the natives.” Three powerful factors challenged the future of Indian slavery. One was epidemic disease, such as the smallpox epidemic of 1562 that was described as so terrible that in two or three months 30,000 died. The second was a Jesuit campaign against Indian slavery, which resulted in a new law signed by King Sebastião in 1570 that clearly stated that the Indians of Brazil were free. The third was a rapid increase in the number of slaves arriving in Bahia and Pernambuco from Africa. But while it might seem that high mortality, legal sanctions, and the increase of African slaves would limit the future of Indian slavery, it was not to be so. Instead, Indian slavery expanded dramatically after 1570, due to the emergence of a new, trans-continental, slave trade. Facilitated by mixed-race mamelucos, this trade brought Indians from the sertão (inland wilderness frontier) to the coastal plantations. This is the first manifestation of a phenomenon that would repeat itself in later centuries in São Paulo, Minas Gerais, Goiás, and Amazonia. Known as bandeirismo, it would make Indian slavery an integral part of the colonial Brazilian economy and society. The expeditions from Bahia and Pernambuco from 1570 to 1600 descended thousands of Indians for the sugar plantations of the Bahian Recôncavo, reinforcing Indian slavery in spite of high mortality, royal laws to the contrary, and the increase of African slavery.

The effect of matrix components on the results of gas chromatographic determination of methanol in samples of alcoholic and alcohol-containing products was studied using a modified internal standard method for quantitative calculations. Ethanol, which is the main component of alcoholic products was used as an internal standard. The matrix effect can be attributed to the presence of ethanol in various contents, and volatile and non-volatile impurity components characteristic of different kinds of drinks. The matrix effect was evaluated by the spike test in the study of 24 samples of alcoholic and alcohol-containing products with a volume fraction of ethanol from 6.5 to 96.6%. All samples were subjected to distillation: the initial samples and distillates were analyzed at a low sugar content; whereas at a high sugar content, only distillates were analyzed. It is shown that the effect of matrix components on the results of the determination of methanol by the proposed method is statistically insignificant. The developed method is characterized by lower financial, material, labor and time costs compared to the current technical regulatory legal acts of the EAEU, China, India, the EU, USA and Mexico. Validation of the method can be performed on the basis of data regularly obtained by the laboratory during routine study of alcoholic products, without using any additional reagents, equipment and additional measurements. Moreover, the method has good prospects for standardization at the interstate and international levels, i.e., in the framework of the activities of the Euro-Asian Council for Standardization, Metrology and Certification (EASC) and the authoritative International Organization of Vine and Wine (OIV).

The first use of medicinal plants in the Middle East dates back to the Paleolithic. Travelers and merchants introduced the Greek and Roman treatments to Chinese and Indian physicians, who mixed and practiced these practices with their own. But later, with the establishment of the Cru-sades, Greek (Islamic) medicine also found its way to European medicine. It should also be said that the production of sweat, including rose and rose-making in Iran is very old and has many us-es, such as rose water to perfume people They used it and used it for cooking food and sweets (halva, rice sweets, yellow flakes, minced stew, rice milk) and also used other distillates, for ex-ample, mint juice was mixed with slices of lemon and in summer They were used to prevent heat-stroke and quench thirst, but today these healthy and natural drinks have been forgotten and re-placed by carbonated drinks that eventually cause obesity, high blood sugar and tooth decay. How good it is to live in a time of modern and industrial escape from the lives of our ancestors who lived healthy and without the worries of various diseases.

Agriculture production is directly dependent on climate change and weather. Possible changes in temperature, precipitation and CO2 concentration are expected to significantly impact crop growth and ultimately we lose our crop productivity and indirectly affect the sustainable food availability issue. The overall impact of climate change on worldwide food production is considered to be low to moderate with successful adaptation and adequate irrigation. Climate change has a serious impact on the availability of various resources on the earth especially water, which sustains life on this planet. The global food security situation and outlook remains delicately imbalanced amid surplus food production and the prevalence of hunger, due to the complex interplay of social, economic, and ecological factors that mediate food security outcomes at various human and institutional scales. Weather aberration poses complex challenges in terms of increased variability and risk for food producers and the energy and water sectors. Changes in the biosphere, biodiversity and natural resources are adversely affecting human health and quality of life. Throughout the 21st century, India is projected to experience warming above global level. India will also begin to experience more seasonal variation in temperature with more warming in the winters than summers. Longevity of heat waves across India has extended in recent years with warmer night temperatures and hotter days, and this trend is expected to continue. Strategic research priorities are outlined for a range of sectors that underpin global food security, including: agriculture, ecosystem services from agriculture, climate change, international trade, water management solutions, the water-energy-food security nexus, service delivery to smallholders and women farmers, and better governance models and regional priority setting. There is a need to look beyond agriculture and invest in affordable and suitable farm technologies if the problem of food insecurity is to be addressed in a sustainable manner. Introduction Globally, agriculture is one of the most vulnerable sectors to climate change. This vulnerability is relatively higher in India in view of the large population depending on agriculture and poor coping capabilities of small and marginal farmers. Impacts of climate change pose a serious threat to food security. “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (World Food Summit, 1996). This definition gives rise to four dimensions of food security: availability of food, accessibility (economically and physically), utilization (the way it is used and assimilated by the human body) and stability of these three dimensions. According to the United Nations, in 2015, there are still 836 million people in the world living in extreme poverty (less than USD1.25/day) (UN, 2015). And according to the International Fund for Agricultural Development (IFAD), at least 70 percent of the very poor live in rural areas, most of them depending partly (or completely) on agriculture for their livelihoods. It is estimated that 500 million smallholder farms in the developing world are supporting almost 2 billion people, and in Asia and sub-Saharan Africa these small farms produce about 80 percent of the food consumed. Climate change threatens to reverse the progress made so far in the fight against hunger and malnutrition. As highlighted by the assessment report of the Intergovernmental Panel on Climate change (IPCC), climate change augments and intensifies risks to food security for the most vulnerable countries and populations. Few of the major risks induced by climate change, as identified by IPCC have direct consequences for food security (IPCC, 2007). These are mainly to loss of rural livelihoods and income, loss of marine and coastal ecosystems, livelihoods loss of terrestrial and inland water ecosystems and food insecurity (breakdown of food systems). Rural farmers, whose livelihood depends on the use of natural resources, are likely to bear the brunt of adverse impacts. Most of the crop simulation model runs and experiments under elevated temperature and carbon dioxide indicate that by 2030, a 3-7% decline in the yield of principal cereal crops like rice and wheat is likely in India by adoption of current production technologies. Global warming impacts growth, reproduction and yields of food and horticulture crops, increases crop water requirement, causes more soil erosion, increases thermal stress on animals leading to decreased milk yields and change the distribution and breeding season of fisheries. Fast changing climatic conditions, shrinking land, water and other natural resources with rapid growing population around the globe has put many challenges before us (Mukherjee, 2014). Food is going to be second most challenging issue for mankind in time to come. India will also begin to experience more seasonal variation in temperature with more warming in the winters than summers (Christensen et al., 2007). Climate change is posing a great threat to agriculture and food security in India and it's subcontinent. Water is the most critical agricultural input in India, as 55% of the total cultivated areas do not have irrigation facilities. Currently we are able to secure food supplies under these varying conditions. Under the threat of climate variability, our food grain production system becomes quite comfortable and easily accessible for local people. India's food grain production is estimated to rise 2 per cent in 2020-21 crop years to an all-time high of 303.34 million tonnes on better output of rice, wheat, pulse and coarse cereals amid good monsoon rains last year. In the 2019-20 crop year, the country's food grain output (comprising wheat, rice, pulses and coarse cereals) stood at a record 297.5 million tonnes (MT). Releasing the second advance estimates for 2020-21 crop year, the agriculture ministry said foodgrain production is projected at a record 303.34 MT. As per the data, rice production is pegged at record 120.32 MT as against 118.87 MT in the previous year. Wheat production is estimated to rise to a record 109.24 MT in 2020-21 from 107.86 MT in the previous year, while output of coarse cereals is likely to increase to 49.36 MT from 47.75 MT. Pulses output is seen at 24.42 MT, up from 23.03 MT in 2019-20 crop year. In the non-foodgrain category, the production of oilseeds is estimated at 37.31 MT in 2020-21 as against 33.22 MT in the previous year. Sugarcane production is pegged at 397.66 MT from 370.50 MT in the previous year, while cotton output is expected to be higher at 36.54 million bales (170 kg each) from 36.07. This production figure seem to be sufficient for current population, but we need to improve more and more with vertical farming and advance agronomic and crop improvement tools for future burgeoning population figure under the milieu of climate change issue. Our rural mass and tribal people have very limited resources and they sometime complete depend on forest microhabitat. To order to ensure food and nutritional security for growing population, a new strategy needs to be initiated for growing of crops in changing climatic condition. The country has a large pool of underutilized or underexploited fruit or cereals crops which have enormous potential for contributing to food security, nutrition, health, ecosystem sustainability under the changing climatic conditions, since they require little input, as they have inherent capabilities to withstand biotic and abiotic stress. Apart from the impacts on agronomic conditions of crop productions, climate change also affects the economy, food systems and wellbeing of the consumers (Abbade, 2017). Crop nutritional quality become very challenging, as we noticed that, zinc and iron deficiency is a serious global health problem in humans depending on cereal-diet and is largely prevalent in low-income countries like Sub-Saharan Africa, and South and South-east Asia. We report inefficiency of modern-bred cultivars of rice and wheat to sequester those essential nutrients in grains as the reason for such deficiency and prevalence (Debnath et al., 2021). Keeping in mind the crop yield and nutritional quality become very daunting task to our food security issue and this can overcome with the proper and time bound research in cognizance with the environment. Threat and challenges In recent years, climate change has become a debatable issue worldwide. South Asia will be one of the most adversely affected regions in terms of impacts of climate change on agricultural yield, economic activity and trading policies. Addressing climate change is central for global future food security and poverty alleviation. The approach would need to implement strategies linked with developmental plans to enhance its adaptive capacity in terms of climate resilience and mitigation. Over time, there has been a visible shift in the global climate change initiative towards adaptation. Adaptation can complement mitigation as a cost-effective strategy to reduce climate change risks. The impact of climate change is projected to have different effects across societies and countries. Mitigation and adaptation actions can, if appropriately designed, advance sustainable development and equity both within and across countries and between generations. One approach to balancing the attention on adaptation and mitigation strategies is to compare the costs and benefits of both the strategies. The most imminent change is the increase in the atmospheric temperatures due to increase levels of GHGs (Green House Gases) i.e. carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and chlorofluorocarbons (CFCs) etc into the atmosphere. The global mean annual temperatures at the end of the 20th century were almost 0.7 degree centigrade above than those recorded at the end of the 19th century and likely to increase further by 1.8- 6.4ºC by 2100 AD. The quantity of rainfall and its distribution will be affected to a great extent resulting in more flooding. The changes in soil properties such as loss of organic matter, leaching of soil nutrients, salinization and erosion are a likely outcome of climate change in many cases. Water crisis can be a serious problem with the anticipated global warming and climate change. With increasing exploitation of natural resources and environmental pollution, the atmospheric temperature is expected to rise by 3-5 0C in next 75-100 years (www.ipcc.ch/sr15/chapter/chapter-1). If it happens most of the rivers originating from the Himalayas may dry up and cause severe shortage of water for irrigation, suppressing agriculture production by 40-50%. There has been considerable concern in recent years about climatic changes caused by human activities and their effects on agriculture. Surface climate is always changing, but at the beginning of industrial revolution these changes have been more noticeable due to interference of human beings activity. Studies of climate change impacts on agriculture initially focused on increasing temperature. Many researchers, including reported that changes in temperature, radiation and precipitation need to be studied in order to evaluate the impact of climate change. Temperature changes can affect crop productivity. Higher temperatures may increase plant carboxilation and stimulate higher photosynthesis, respiration, and transpiration rates. Meanwhile, flowering may also be partially triggered by higher temperatures, while low temperatures may reduce energy use and increased sugar storage. Changes in temperature can also affect air vapor pressure deficits, thus impacting the water use in agricultural landscapes. This coupling affects transpiration and can cause significant shifts in temperature and water loss (Mukherjee, 2017). In chickpea and other pulse crop this increase in temperature due to climate change affects to a greater extent flower numbers, pod production, pollen viability, and pistilfunction are reduced and flower and pod abortion increased under terminal heat stress which ultimately leads to hamper its productivity on large scale. There is probability of 10-40% loss in crop production in India with the expected temperature increase by 2080-2100. Rice yields in northern India during last three decades are showing a decreasing trend (Aggarwal et al., 2000). Further, the IPCC (2007) report also projected that cereal yields in seasonally dry and tropical regions like India are likely to decrease for even small local temperature increases. wheat production will be reduced by 4-5 million tonnes with the rise of every 10C temperature throughout the growing period that coincides in India with 2020-30. However, grain yield of rice declined by 10% for each 1ºC increase in growing season. A 1ºC increase in temperature may reduce rapeseed mustard yield by 3-7%. Thus a productivity of 2050-2562 kg/ha for rapeseed mustard would have to be achieved by 2030 under the changing scenario of climate, decreasing and degrading land and water resources, costly inputs, government priority of food crops and other policy imperatives from the present level of nearly 1200 kg/ha. Diseases and pest infestation In future, plant protection will assume even more significance given the daunting task before us to feed the growing population under the era of shifting climate pattern, as it directly influence pest life cycle in crop calendar (Mukherjee, 2019). Every year, about USD 8.5 billion worth of crops are lost in India because of disease and insects pests and another 2.5 billion worth of food grains in storages. In the scenario of climate change, experts believe that these losses could rise as high as four folds. Global warming and climate change would lead to emergence of more aggressive pests and diseases which can cause epidemics resulting in heavy losses (Mesterhazy et al., 2020). The range of many insects will change or expand and new combinations of diseases and pests may emerge. The well-known interaction between host × pathogen × environment for plant disease epidemic development and weather based disease management strategies have been routinely exploited by plant pathologists. However, the impact of inter annual climatic variation resulting in the abundance of pathogen populations and realistic assessment of climatic change impacts on host-pathogen interactions are still scarce and there are only handful of studies. Further emerging of new disease with climate alteration in grain crop such as wheat blast, become challenging for growers and hamper food chain availability (Mukherjee et al., 2019). Temperature increase associated with climatic changes could result in following changes in plant diseases: Extension of geographical range of pathogens Changes in population growth rates of pathogens Changes in relative abundance and effectiveness of bio control agents Changes in pathogen × host × environment interactions Loss of resistance in cultivars containing temperature-sensitive genes Emergence of new diseases/and pathogen forms Increased risk of invasion by migrant diseases Reduced efficacy of integrated disease management practices These changes will have major implications for food and nutritional security, particularly in the developing countries of the dry-tropics, where the need to increase and sustain food production is most urgent. The current knowledge on the main potential effects of climate change on plant patho systems has been recently summarized by Pautasso et al. (2012). Their overview suggests that maintaining plant health across diversified environments is a key requirement for climate change mitigation as well as the conservation of biodiversity and provisions of ecosystem services under global change. Changing in weed flora pattern under different cropping system become very challenging to the food growers, and threat to our food security issue. It has been estimated that the potential losses due to weeds in different field crops would be around 180 million tonnes valued Rs 1,05,000 crores annually. In addition to the direct effect on crop yield, weeds result in considerable reduction in the efficiency of inputs used and food quality. Increasing atmospheric CO2 and temperature have the potential to directly affect weed physiology and crop-weed interactions vis-à-vis their response to weed control methods. Many of the world’s major weeds are C4 plants and major crops are C3 plants (Mandal and Mukherjee, 2018). The differential effects of CO2 on C3 and C4 plants may have implications on crop-weed interactions. Weed species have a greater genetic diversity than most crops and therefore, under the changing scenario of resources (eg., light, moisture, nutrients, CO2), weeds will have the greater capacity for growth and reproductive response than most crops. Differential response to seed emergence with temperature could also influence species establishment and subsequent weed-crop competition. Increasing temperature might allow some sleeper weeds to become invasive (Mukherjeee, 2020; Science Daily, 2009). Studies suggest that proper weed management techniques if adopted can result in an additional production of 103 million tonnes of food grains, 15 million tonnes of pulses,10 million tonnes of oilseeds, and 52 million tonnes of commercial crops per annum, which in few cases are even equivalent to the existing annual production (Rao and Chauhan, 2015). There is tremendous scope to increase agricultural productivity by adopting improved weed management technologies that have been developed in the country. Conclusion The greatest challenge before us is to enhance the production of required amount of food items viz., cereals, pulses, oilseeds, vegetable, underutilized fruit etc to keep pace with population growth through employing suitable crop cultivars, biotechnological approaches, conserving natural resources and protecting crops from weeds, insects pests and diseases eco-friendly with climate change. Research is a continuous process that has to be pursued vigorously and incessantly in the critical areas viz., evolvement of new genotype, land development and reclamation, soil and moisture conservation, soil health care, seeds and planting material, enhancing fertilizer and water use efficiencies, conservation agriculture, eco-friendly plant protection measures etc. Due to complexity of crop environment interaction under different climate situation, a multidisciplinary approach to the problem is required in which plant breeders, agronomists, crop physiologists and agrometeorologists need to interact for finding long term solutions in sustaining crop production. References: Abbade, E. B. 2017. Availability, access and utilization: Identifying the main fragilities for promoting food security in developing countries. World Journal of Science, Technology and Sustainable Development, 14(4): 322–335. doi:10.1108/WJSTSD-05-2016-0033 Aggrawal, P.K., Bandyopadhyay, S. and Pathak, S. 2020. Analysis of yield trends of the Rice-Wheat system in north-western India. Outlook on Agriculture, 29(4):259-268. Christensen, J.H., Hewitson, B., Busuioc, A., Chen, A. and Gao, X, 2007. Regional Climate Projections. In: Climate Change 2007: The Physical Science Basis. Cambridge University Press. Cambridge, United Kingdom. Debnath, S., Mandal, B., Saha, S., Sarkar, D., Batabyal, K., Murmu, S., Patra, B.C., Mukherjee, and Biswas, T. 2021. Are the modern-bred rice and wheat cultivars in India inefficient in zinc and iron sequestration?. Environmental and Experimental Botany,189:1-7. (https://doi.org/10.1016/j.envexpbot.2021.104535) 2007. Climate Change 2007- Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson, Eds., Cambridge University Press, Cambridge, UK, 976pp. Mandal, B and Mukherjee, D. 2018. Influenced of different weed management Practices for Higher Productivity of Jute (Corchorus olitorius) in West Bengal. International Journal of Bioresource Science, 5 (1): 21-26. Mesterhazy, A., Olah, J. and Popp, J. 2020. Losses in the grain supply chain: causes and solutions. Sustainability, 12, 2342; doi:10.3390/su12062342. Mukherjee D. 2019. Effect of various crop establishment methods and weed management practices on growth and yield of rice. Journal of Cereal Research, 11(3): 300-303. http://doi.org/10.25174/2249-4065/2019/95811. Mukherjee, D. 2014. Climate change and its impact on Indian agriculture. In : Plant Disease Management and Microbes (eds. Nehra, S.). Aavishkar Publishers, Jaipur, India. Pp 193-206. Mukherjee, D. 2017. Rising weed problems and their effects on production potential of various crops under changing climate situation of hill. Indian Horticulture Journal, 7(1): 85-89. Mukherjee, D., Mahapatra, S., Singh, D.P., Kumar, S., Kashyap , P.L. and Singh, G.P. 2019. Threat assessment of wheat blast like disease in the West Bengal". 4th International Group Meeting on Wheat production enhancement through climate smart practices. at CSK HPKV, Palampur, HP, India, February, 14-16, 2019. Organized by CSK HPKV, Palampur and Society of Advancement of Wheat and Barley Research (SAWBAR). Journal of Cereal Research, 11 (1): 78. Mukherjee, D. 2020. Herbicide combinations effect on weeds and yield of wheat in North-Eastern plain. Indian Journal of Weed Science, 52 (2): 116–122. Pautasso, M. 2012. Observed impacts of climate change on terrestrial birds in Europe: an overview. Italian Journal of Zoology, 38:56-74. .Doi:10.1080/11250003.2011.627381 Rao, A.N. and Chauhan, B.S. 2015. Weeds and weed management in India -A Review. 25 Asian Pacific Weed Science Society Conference, at Hyderabad, India, Volume: 1 (A.N. Rao and N.T. Yaduraju (eds.). pp 87-118.

AbstractObjectiveTo study consumer knowledge and use of food labels.DesignA cross-sectional study employing both quantitative and qualitative methods. Intercept interviews were conducted with 1832 consumers at supermarket sites selected using a stratified random sampling procedure. This information was triangulated with twenty-one focus group discussions.SettingNew Delhi and Hyderabad, two metro-cities from north and south India.SubjectsAdolescent (10–19 years), adult (20–59 years) and elderly (≥60 years) consumers.ResultsWhile the national urban literacy rate is 84 %, about 99 % of the study participants were educated. About 45 % reported that they buy pre-packaged foods once weekly and about a fifth buy them every day. Taste, quality, convenience and ease of use are the main reasons for buying pre-packaged foods. Although 90 % of consumers across the age groups read food labels, the majority (81 %) looked only for the manufacturing date or expiry/best before date. Of those who read labels, only a third checked nutrition information and ingredients. Nutrient information on labels was not often read because most consumers either lacked nutrition knowledge or found the information too technical to understand. About 60 % read quality symbols. A positive association was found between education level and checking various aspects of food labels. Women and girls concerned about ‘fat’ and ‘sugar’ intake read the nutrition facts panel.ConclusionsThe intention of promoting healthy food choices through use of food labels is not being completely met. Since a majority of people found it difficult to comprehend nutrition information, there is a need to take up educational activities and/or introduce new forms of labelling.

A field experiment was carried out for two years (2012-13 and 2013-14) to study the effect of integrated nutrient management comprising of biofertilizers (Azospirillum, Azotobacter, Trichoderma and Pseudomonas) conjointly with chemical fertilizers and organic manures on growth, yield and quality as well as soil chemical properties of mango cv. Himsagar at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. Result revealed that treatment with half (1000:500:1000 g NPK/tree) + 50 kg FYM + Azospirillium (250 g) + 100 g potassium mobiliser (T6) recorded maximum plant height (5.79 m), girth (64.91 cm) and plant spread in east-west (5.63 m) and north-south direction (5.46 m) than the other treatments. The treatment T8 consisting of half (1000:500:1000 g NPK/tree) + 50 kg FYM + 5 kg vermicompost + 100 g potassium mobiliser recorded maximum number of fruits (230.31 / tree), fruit weight (261.48 g), yield (60.22 kg /tree) and also have a significant improvement in terms of TSS (19.66 0Brix), total sugars (16.48 %), ascorbic acid (33.56 mg/100 g pulp), â-carotene (6935 μg/100g pulp) and shelf life (9 days) at room temperature as compared to other treatments, concomitant with higher values of soil (N-198.22 kg/ha, P-58.44 kg/ha and K-326.93 kg/ha) and leaf nutrient (N- 1.77 %, P-0.67 % and K-1.08 %) contents.

Introduction: Ensuring adherence to medications among patients treated for chronic illnesses is a challenge faced by healthcare providers around the world. The present study was performed to develop and validate a questionnaire for assessing medication adherence in Type 2 Diabetes Mellitus (DM) patients as this is one of the most prevalent chronic disease in India. Methods: The study included type 2 DM who were on antidiabetic a minimum duration of six months with or without co-morbidities, aged 18-65 years. Participants were asked 15 specifically designed questions. Items were validated using content validity and the internal consistency was assessed using coefficients of reliability such as Cronbach’s alpha and Spearson Brown correlation correction. Results: Of the 15 items in the questionnaire, one of the items was evaluated using a 5-point Likert scale and was considered as a sub-item of another main item; 14 items with dichotomous answers were included to assess the internal consistency. Out of 14 items, 2 were excluded to provide a Cronbach’s alpha value of 0.927 which is suggestive of a good internal consistency amongst the questionnaire items. Spearson brown correlation correction performed on these final 12 items yielded a value of 0.91 which suggests good inter-item reliability. Conclusion: Given the validity and reliability of this 12-items questionnaire and its ease of use, it could serve as a screening tool in the outpatient setting to identify patients who are poorly adherent and therefore at risk of developing uncontrolled blood sugar levels.

Introduction:Vitamin B1, also known as thiamine, and its crucial role in energy metabolism and proper functioning of the nervous and cardiovascular systems. Thiamine is an essential vitamin that must be obtained through diet since the body does not produce it naturally. It is stored in the liver but only lasts for about 18 days. Thiamine is absorbed in the duodenum and transported across the blood-brain barrier. The recommended daily intake varies based on age, health condition, and life stages.Thiamine plays a vital role in various biochemical pathways in the brain, including energy production, lipid metabolism, neurotransmitter synthesis, and synaptic transmission. Thiamine deficiency can have diverse clinical effects, affecting the nervous and cardiovascular systems most severely and potentially leading to death if left untreated.Different thiamine deficiency syndromes are identified, including dry beriberi (peripheral neurologic manifestations), wet beriberi (cardiac effects), gastrointestinal beriberi (digestive symptoms), and Wernickes encephalopathy (neuropsychiatric condition). While alcohol abuse-associated malnutrition is a common cause of Wernickes encephalopathy in developed countries, it can also occur due to other factors such as decreased thiamine absorption, increased body requirements, or thiamine loss in certain medical conditions.Thiamine deficiency is considered a potential public health concern, particularly in communities in South Asia and West Africa, where diets heavily reliant on polished rice or cassava may contribute to the risk. Studies have shown varying prevalence rates of thiamine deficiency in different populations, including healthy adults and pregnant/lactating mothers in South-East Asia and India. While specific population-based studies are lacking in the Kashmiri population, preliminary evidence suggests the presence of thiamine deficiency disorders in infants, peripartum females, and adults with diverse presentations. Objectives: Early detection and treatment of Patients with Encephalopathy related to Thiamine deficiency Study Design/ Methodology:The study was hospital-based and prospective in nature, conducted in the Department of General Medicine, SMHS, GMC - Srinagar from May 2021 to September 2022. The study was done on patients aged more than 18 years of age attending emergency department of Government Medical College, Srinagar with acute onset encephalopathy. Observations And Results:In this study, 96 patients with acute onset encephalopathy were recruited based on CAM score criteria. The patients were divided into two groups: a low thiamine group and a normal thiamine group, based on their whole-blood thiamine levels. Among the patients, 15.6% had normal thiamine levels, while 84.4% had low thiamine levels. The mean thiamine level in the normal thiamine group was 5.46±4.44 ug/dL, and in the low thiamine group, it was 1.35±0.42 ug/dL (p=0.0001). Patients with normal thiamine levels were excluded from further analysis, leaving a group of 84.4% of patients with thiamine deficiency.Within the thiamine deficiency group, patients were further divided into responders and non-responders based on their response to a thiamine challenge. The responders group comprised 17 patients, including 11 males, 6 females (including 3 pregnant females), with a mean age of 36.25±9.44. Non-responders had a mean age of 61.8±15. Among responders, 70.58% had recurrent vomiting compared to 37.5% in non-responders. Confusion was the most common initial presentation in both groups, followed by lethargy. Behavioural changes were seen in a higher percentage of responders compared to non-responders. Ataxia was more prevalent in the responders group.Various laboratory parameters were analyzed between responders and non-responders. There was no significant difference in mean pH, sodium, potassium, total protein, serum albumin, and blood sugar levels between the two groups. However, lactate levels and the drop in lactate following thiamine therapy were higher in responders. Responders had lower levels of serum urea and serum creatinine compared to non-responders.MRI brain findings suggestive of Wernickes encephalopathy were observed in 53% of responders. Polished rice consumption was common among all patients, with 85% of responders and 62% of non-responders consuming polished rice as their main staple diet. Traditional salt tea intake was also prevalent in both groups. Conclusions: Thiamine deficiency can manifest in various clinical scenarios, including recurrent vomiting, hypoxia, electrolyte imbalances (such as hyponatremia and hypernatremia), and systemic diseases like uremia, hepatic encephalopathy, and septic shock. Pregnant women, who experience increased demand and may have thiamine loss due to vomiting, are also at risk of developing thiamine deficiency.The diagnosis of thiamine deficiency is primarily clinical and is confirmed by the response of neurological signs to high-dose intravenous thiamine treatment. MRI is considered the most valuable paraclinical study for diagnosis. Elevated serum lactate levels and the response of lactate to high-dose parenteral thiamine can serve as surrogate markers for thiamine-responsive encephalopathy. It is crucial to administer high doses of parenteral thiamine immediately to patients suspected of having encephalopathy due to thiamine deficiency to prevent complications associated with Wernicke-Korsakoff syndrome.

Background: In the context of global shifts in food systems, this paper explores the unique dietary practices of the Santal tribe, an indigenous group in eastern India, to understand the health, nutrition, and sustainability aspects of their traditional food systems. This study evaluates the nutritional content of the Santal diet in comparison to the EAT-Lancet Commission’s 2019 dietary guidelines for healthy and sustainable diets. Methods: The University of East Anglia, in collaboration with the NNEdPro Global Institute for Food, Nutrition and Health in Cambridge, PRADAN; colleagues in India and local Santal youth, conducted nutritional analyses of traditional Santal recipes. Two menu templates, Kanhu Thali and Jhano Thali, were selected for comparative analysis based on their representation of diverse dietary practices within the Santal community. Nutritional data, including energy as well as the distribution of macronutrients and micronutrients, were compiled and compared with the EAT-Lancet guidelines. Results: The Santal menu templates (nutritionally complete meals) demonstrated alignment with EAT-Lancet recommendations in aspects such as whole grains, starchy vegetables, vegetables, plant-based protein sources, unsaturated fats, and limited added sugars. However, notable deviations included the absence of animal-based protein sources and dairy. The Santal diet showed high protein intake, largely from plant-based sources, and emphasised the importance of whole grains. Seasonal variations in nutritional content were observed between the two templates. Conclusions: While the Santal diet aligns with some aspects of global dietary guidelines, there are notable deviations that underscore the complexity of aligning traditional diets with universal recommendations. The findings emphasise the need for culturally sensitive dietary recommendations that respect traditional diets while promoting sustainability. Research needs to support tailored global guidelines enshrining core principles of nutritional adequacy which are inter-culturally operable in order to accommodate cultural diversity, local practices, and seasonal variations, crucial for fostering sustainable and healthy eating habits in diverse sociodemographic contexts.

Studies were carried out to assess the performance of fifteen apricot (Prunus armeniaca L.) genotypes for growth, yield and quality characters in temperate region of Himachal Pradesh. Based on observations during 2013 to 2016 at ICAR-Indian Agricultural Research Institute, Regional Station, Shimla tree height varied from 2.16-5.75 m, tree girth varied from 30.5-98.5 cm with maximum in Charmagaz (98.5 cm) and minimum in Nugget (30.5 cm). Canopy spread in East-West direction varied from 2.13-7.0 m with the maximum in Charmagaz (7.0m) and minimum in Harcot (2.13m). Canopy spread in North-South direction was also maximum in Charmagaz (6.80m). Plant dormancy varies from 129-154 days in different genotypes of apricot. Highest fruit set was recorded in EC-168342 (46.32%) and minimum found in Harcot (11.78%). The fruit weight was maximum in EC-168342 (86.56 g) and minimum in Nugget (20.07 g). Pulp weight was also recorded maximum in EC-168342 (82.44 g) and minimum in Nugget (17.74g). Fruit size (L×B) was highest in EC-168342 (5.39 cm × 5.16 cm). The stone weight in different genotypes varied from 2.33-4.52g with maximum in EC-232328 (4.52g) and minimum in Nugget (2.33g). Fruit yield varied from 5.31-26.13 t/ha with maximum in EC-168342 (26.13 t/ha) and minimum in Nugget (5.31 t/ha). Dry matter content varied from 18.01%- 26.66% with maximum in New Castle (26.66%). Pulp thickness was recorded maximum in Suffaida Oblonga (12.2 mm) and minimum observed in New Castle (6.32 mm). Total soluble solids (TSS) was recorded maximum in Charmagaz (18.31%) and minimum in Harcot (12.83%). Acidity in fruit was recorded highest in EC-168342 (2.01%) and minimum in Nari Kinnaur (0.98%). The highest reducing sugar was observed in Nari Kinnaur (7.21%) with minimum was recorded in EC-232328 (3.16%). Non-reducing sugar varied from 4.52%-9.24% with maximum in Castle (9.24%). Vitamin-C content was significantly higher in EC-168342 (17.16 mg/100 g) and minimum in Shipley Early (11.98 mg/100 g).

Purpose Development of new products rich in nutrients required for growth and development along with acceptability can contribute in alleviating malnutrition. Laddoo, a traditional sweet, is well-accepted by people at large. However, traditional laddoos contain one or two food groups – sugar and saturated fat, which are not healthy. The aim of this research was to formulate a nutritious laddoo using different food groups and to study its nutritional, functional, textural and sensory profile. Design/methodology/approach Composite flour laddoo (TL) was formulated using a mix of cereals, sprouted legumes, malted millets, dairy ingredients, fruit, oil and jaggery and evaluated for particle size, colour, texture, nutritional, functional and sensory evaluation and compared with traditional wheat (CL-1) and chickpea (CL-2) flour laddoos (CL). Findings The TL’s were significantly softer in texture compared to CLs, resulting in ease in biting, chewing and swallowing. The nutritional quality of TL was significantly higher in terms of protein (24.6 g/100 g), fibre (3.8 g/100 g), iron (10.4 mg/100 g) and phosphorus (287.5 mg/100 g). The functional quality of TL was also higher in terms of phenolics (123.0 gallic acid equivalent mg/100 g), flavonoids (6.9 quercitin equivalent mg/100 g) and antioxidant activity (62.6 per cent radical-scavenging activity). Organoleptic evaluation also showed higher acceptability (eight) of TL against six for CL-1 and seven for CL-2. Originality/value Fortification of food products to enhance the nutritive value has become the major focus of the researchers in the field of new product development, owing to the consumer need for products having high nutritive and sensorial properties. Malnutrition is a serious matter of concern among the population of India, and the present situation demands development of products that are rich in nutrients required for growth and development and readily acceptable. Traditional laddoos made using a single ingredient does not provide sufficient nutrients, and sugar and saturated fat used for binding are not healthy options. No work on using composite flour along with sprouting/malting, jaggery and unsaturated fat to prepare laddoos with its nutritional, functional and textural properties has been reported.