Artículos de revistas sobre el tema "E171 additive"
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Verleysen, Eveline, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki y Jan Mast. "Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods". Nanomaterials 10, n.º 3 (24 de marzo de 2020): 592. http://dx.doi.org/10.3390/nano10030592.
Texto completoHwang, Ji-Soo, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh y Soo-Jin Choi. "Food Additive Titanium Dioxide and Its Fate in Commercial Foods". Nanomaterials 9, n.º 8 (16 de agosto de 2019): 1175. http://dx.doi.org/10.3390/nano9081175.
Texto completoFerrante, Margherita, Alfina Grasso, Rossella Salemi, Massimo Libra, Barbara Tomasello, Maria Fiore y Chiara Copat. "DNA Damage and Apoptosis as In-Vitro Effect Biomarkers of Titanium Dioxide Nanoparticles (TiO2-NPs) and the Food Additive E171 Toxicity in Colon Cancer Cells: HCT-116 and Caco-2". International Journal of Environmental Research and Public Health 20, n.º 3 (21 de enero de 2023): 2002. http://dx.doi.org/10.3390/ijerph20032002.
Texto completoBrassinne, F., S. De Vos, E. Verleysen, P. J. De Temmerman, M. Ledecq y J. Mast. "Characterization of the TiO2 E171 food additive". Toxicology Letters 295 (octubre de 2018): S208. http://dx.doi.org/10.1016/j.toxlet.2018.06.909.
Texto completoTsareva, Anastasiya A., Olga V. Egorova, Yuliya V. Demidova y Nataliya A. Ilyushina. "Studying the ability of the food additive E171 (titanium dioxide) to induce gene mutations in bacteria". Hygiene and sanitation 102, n.º 12 (28 de diciembre de 2023): 1361–66. http://dx.doi.org/10.47470/0016-9900-2023-102-12-1361-1366.
Texto completoBischoff, Nicolaj S., Héloïse Proquin, Marlon J. Jetten, Yannick Schrooders, Marloes C. M. Jonkhout, Jacco J. Briedé, Simone G. van Breda et al. "The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer". Nanomaterials 12, n.º 8 (7 de abril de 2022): 1256. http://dx.doi.org/10.3390/nano12081256.
Texto completoRudometkina, T. F. "PHOTOMETRIC DETERMINATION OF E171 ADDITIVE IN FOOD PRODUCTS". EurasianUnionScientists 5, n.º 63 (2019): 56–59. http://dx.doi.org/10.31618/esu.2413-9335.2019.5.63.177.
Texto completoSong, In-Gyu, Kanghee Kim, Hakwon Yoon y June Woo Park. "Toxicity assessment of food additive (E171) in aquatic environments". Environmental Biology Research 41, n.º 1 (30 de marzo de 2023): 41–53. http://dx.doi.org/10.11626/kjeb.2023.41.1.041.
Texto completoDorier, Marie, David Béal, Céline Tisseyre, Caroline Marie-Desvergne, Muriel Dubosson, Frédérick Barreau, Eric Houdeau, Nathalie Herlin-Boime, Thierry Rabilloud y Marie Carriere. "The food additive E171 and titanium dioxide nanoparticles indirectly alter the homeostasis of human intestinal epithelial cells in vitro". Environmental Science: Nano 6, n.º 5 (2019): 1549–61. http://dx.doi.org/10.1039/c8en01188e.
Texto completoBaranowska-Wójcik, Ewa, Klaudia Gustaw, Dominik Szwajgier, Patryk Oleszczuk, Bożena Pawlikowska-Pawlęga, Jarosław Pawelec y Justyna Kapral-Piotrowska. "Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains". Foods 10, n.º 5 (25 de abril de 2021): 939. http://dx.doi.org/10.3390/foods10050939.
Texto completoGrasso, Alfina, Margherita Ferrante, Pietro Zuccarello, Tommaso Filippini, Giovanni Arena, Maria Fiore, Antonio Cristaldi, Gea Oliveri Conti y Chiara Copat. "Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure". International Journal of Environmental Research and Public Health 17, n.º 24 (20 de diciembre de 2020): 9547. http://dx.doi.org/10.3390/ijerph17249547.
Texto completoKrivobok, V. S., A. V. Kolobov, S. E. Dimitrieva, S. I. Chentsov, S. N. Nikolaev, N. V. Ivanov, M. A. Chernopitssky, D. A. Litvinov, M. A. Shevchenko y S. F. Umanskaya. "Raman Markers of Toxic Nanofraction in Anatase TiO2 Micropowder Used as E171 Food Additive". Journal of Russian Laser Research 42, n.º 4 (julio de 2021): 388–98. http://dx.doi.org/10.1007/s10946-021-09974-1.
Texto completoProquin, Héloïse, Marlon J. Jetten, Marloes C. M. Jonkhout, Luis G. Garduño-Balderas, Jacob J. Briedé, Theo M. de Kok, Yolanda I. Chirino y Henk van Loveren. "Gene expression profiling in colon of mice exposed to food additive titanium dioxide (E171)". Food and Chemical Toxicology 111 (enero de 2018): 153–65. http://dx.doi.org/10.1016/j.fct.2017.11.011.
Texto completoBlaznik, Urška, Sanja Krušič, Maša Hribar, Anita Kušar, Katja Žmitek y Igor Pravst. "Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity". Foods 10, n.º 8 (17 de agosto de 2021): 1910. http://dx.doi.org/10.3390/foods10081910.
Texto completoProquin, Héloïse, Carolina Rodríguez-Ibarra, Carolyn G. J. Moonen, Ismael M. Urrutia Ortega, Jacob J. Briedé, Theo M. de Kok, Henk van Loveren y Yolanda I. Chirino. "Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions". Mutagenesis 32, n.º 1 (27 de octubre de 2016): 139–49. http://dx.doi.org/10.1093/mutage/gew051.
Texto completoProquin, Héloïse, Carolina Rodríguez-Ibarra, Carolyn Moonen, Ismael M. Urrutia Ortega, Jacob J. Briedé, Theo M. de Kok, Henk van Loveren y Yolanda Irasema Chirino. "Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions". Mutagenesis 33, n.º 3 (mayo de 2018): 267–68. http://dx.doi.org/10.1093/mutage/gey011.
Texto completoBellani, Lorenza, Simonetta Muccifora, Francesco Barbieri, Eliana Tassi, Monica Ruffini Castiglione y Lucia Giorgetti. "Genotoxicity of the food additive E171, titanium dioxide, in the plants Lens culinaris L. and Allium cepa L." Mutation Research/Genetic Toxicology and Environmental Mutagenesis 849 (enero de 2020): 503142. http://dx.doi.org/10.1016/j.mrgentox.2020.503142.
Texto completoBischoff, Nicolaj S., Theo M. de Kok, Dick T. H. M. Sijm, Simone G. van Breda, Jacco J. Briedé, Jacqueline J. M. Castenmiller, Antoon Opperhuizen et al. "Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System". International Journal of Molecular Sciences 22, n.º 1 (28 de diciembre de 2020): 207. http://dx.doi.org/10.3390/ijms22010207.
Texto completoBrugiroux, Sandrine, Thomas Sauvaitre, Gwenaelle Roche, Célia Ledieu, Caroline Chevarin, Catherine Godfraind, Christophe Massard et al. "Su1976 – Impacts of Additive Food E171 (Titanium Dioxide) on the Gut Microbiota and Colorectal Carcinogenesis in ApcMIN/+ Murine Model". Gastroenterology 156, n.º 6 (mayo de 2019): S—679. http://dx.doi.org/10.1016/s0016-5085(19)38610-x.
Texto completoGmoshinski, I. V., O. V. Bagryantseva y S. A. Khotimchenko. "Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)". Health Risk Analysis, n.º 2 (junio de 2019): 145–63. http://dx.doi.org/10.21668/health.risk/2019.2.17.
Texto completoGmoshinski, I. V., O. V. Bagryantseva y S. A. Khotimchenko. "Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)". Health Risk Analysis, n.º 2 (junio de 2019): 145–63. http://dx.doi.org/10.21668/health.risk/2019.2.17.eng.
Texto completoTalamini, Laura, Sara Gimondi, Martina B. Violatto, Fabio Fiordaliso, Federica Pedica, Ngoc Lan Tran, Giovanni Sitia et al. "Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status". Nanotoxicology 13, n.º 8 (22 de julio de 2019): 1087–101. http://dx.doi.org/10.1080/17435390.2019.1640910.
Texto completoWarheit, D. "P24-38: EFSA Made a Manifest Error on the Safety of Titanium Dioxide (E171) Particles as a Food Additive for Humans". Toxicology Letters 384 (septiembre de 2023): S279. http://dx.doi.org/10.1016/s0378-4274(23)00920-7.
Texto completoBencherit, Djihad, Kheira Laoues, Imane Karboua y Mohamed Lounis. "Survey of harmful dyes in food color additives in Algeria". Electronic Journal of Medical and Dental Studies 13, n.º 3 (1 de abril de 2023): em0106. http://dx.doi.org/10.29333/ejmds/13105.
Texto completoDorier, Marie, Céline Tisseyre, Fanny Dussert, David Béal, Marie-Edith Arnal, Thierry Douki, Vanessa Valdiglesias et al. "Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells". Mutation Research/Genetic Toxicology and Environmental Mutagenesis 845 (septiembre de 2019): 402980. http://dx.doi.org/10.1016/j.mrgentox.2018.11.004.
Texto completoTassinari, Roberta, Alessia Tammaro, Andrea Martinelli, Mauro Valeri y Francesca Maranghi. "Sex-Specific Effects of Short-Term Oral Administration of Food-Grade Titanium Dioxide Nanoparticles in the Liver and Kidneys of Adult Rats". Toxics 11, n.º 9 (13 de septiembre de 2023): 776. http://dx.doi.org/10.3390/toxics11090776.
Texto completoBucher, Guillaume, Hind El Hadri, Océane Asensio, François Auger, Josefa Barrero y Jean-Philippe Rosec. "Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories". Food Control 155 (enero de 2024): 110102. http://dx.doi.org/10.1016/j.foodcont.2023.110102.
Texto completoLaisney, Jérôme, Mireille Chevallet, Caroline Fauquant, Camille Sageot, Yohann Moreau, Daniela Predoi, Nathalie Herlin-Boime, Colette Lebrun y Isabelle Michaud-Soret. "Ligand-Promoted Surface Solubilization of TiO2 Nanoparticles by the Enterobactin Siderophore in Biological Medium". Biomolecules 12, n.º 10 (19 de octubre de 2022): 1516. http://dx.doi.org/10.3390/biom12101516.
Texto completoWang, Yidan, Allan Sauvat, Celine Lacrouts, Jérôme Lebeau, Romain Grall, Marie Hullo, Fabrice Nesslany y Sylvie Chevillard. "TiO2 Nanomaterials Non-Controlled Contamination Could Be Hazardous for Normal Cells Located in the Field of Radiotherapy". International Journal of Molecular Sciences 21, n.º 3 (31 de enero de 2020): 940. http://dx.doi.org/10.3390/ijms21030940.
Texto completoEspada-Bernabé, Elena, Gustavo Moreno-Martín, Beatriz Gómez-Gómez y Yolanda Madrid. "Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models". Food Chemistry 432 (enero de 2024): 137201. http://dx.doi.org/10.1016/j.foodchem.2023.137201.
Texto completoBischoff, Nicolaj, Héloïse Proquin, Marlon Jetten, Yannick Schrooders, Marloes Jonkhout, Jacco Briedé, Simone van Breda et al. "Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256". Nanomaterials 13, n.º 21 (31 de octubre de 2023): 2888. http://dx.doi.org/10.3390/nano13212888.
Texto completoKaminski, Norbert E. y Samuel M. Cohen. "Comment on Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256". Nanomaterials 13, n.º 9 (5 de mayo de 2023): 1551. http://dx.doi.org/10.3390/nano13091551.
Texto completoBautista-Pérez, Rocío, Agustina Cano-Martínez, Manuel Alejandro Herrera-Rodríguez, María del Pilar Ramos-Godinez, Olga Lidia Pérez Reyes, Yolanda Irasema Chirino, Zariá José Rodríguez Serrano y Rebeca López-Marure. "Oral Exposure to Titanium Dioxide E171 and Zinc Oxide Nanoparticles Induces Multi-Organ Damage in Rats: Role of Ceramide". International Journal of Molecular Sciences 25, n.º 11 (28 de mayo de 2024): 5881. http://dx.doi.org/10.3390/ijms25115881.
Texto completoWaegeneers, Nadia, Sandra De Vos, Eveline Verleysen, Ann Ruttens y Jan Mast. "Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery". Materials 12, n.º 17 (22 de agosto de 2019): 2677. http://dx.doi.org/10.3390/ma12172677.
Texto completoVitulo, Manuela, Elisa Gnodi, Raffaella Meneveri y Donatella Barisani. "Interactions between Nanoparticles and Intestine". International Journal of Molecular Sciences 23, n.º 8 (14 de abril de 2022): 4339. http://dx.doi.org/10.3390/ijms23084339.
Texto completoPannek, Carolin, Karina R. Tarantik, Laura Engel, Thomas Vetter y Jürgen Wöllenstein. "Gasochromic Detection of NO2 on the Example of the Food Additive E141 (ii)". Proceedings 2, n.º 13 (4 de diciembre de 2018): 721. http://dx.doi.org/10.3390/proceedings2130721.
Texto completoBischoff, Nicolaj S., Héloïse Proquin, Marlon J. Jetten, Yannick Schrooders, Marloes C. M. Jonkhout, Jacco J. Briedé, Simone G. van Breda et al. "Reply to Kaminski, N.E.; Cohen, S.M. Comment on “Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256”". Nanomaterials 13, n.º 9 (5 de mayo de 2023): 1552. http://dx.doi.org/10.3390/nano13091552.
Texto completoDe Vos, Sandra, Nadia Waegeneers, Eveline Verleysen, Karen Smeets y Jan Mast. "Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery". Food Additives & Contaminants: Part A 37, n.º 11 (18 de septiembre de 2020): 1831–46. http://dx.doi.org/10.1080/19440049.2020.1809719.
Texto completoABDULLAHI, Xhabir, Gafur XHABIRI, Erhan SULEJMANI y Faton SELIMI. "The effect of some additives on the rheology of dough and quality of bread". Acta agriculturae Slovenica 118, n.º 2 (8 de julio de 2022): 1. http://dx.doi.org/10.14720/aas.2022.118.2.2601.
Texto completoZucchetti, Andrés E., Ismael R. Barosso, Andrea Boaglio, José M. Pellegrino, Elena J. Ochoa, Marcelo G. Roma, Fernando A. Crocenzi y Enrique J. Sánchez Pozzi. "Prevention of estradiol 17β-d-glucuronide–induced canalicular transporter internalization by hormonal modulation of cAMP in rat hepatocytes". Molecular Biology of the Cell 22, n.º 20 (15 de octubre de 2011): 3902–15. http://dx.doi.org/10.1091/mbc.e11-01-0047.
Texto completoWilliams, Sally R., Tareq A. Juratli, Brandyn A. Castro, Tyler T. Lazaro, Corey M. Gill, Naema Nayyar, Matthew R. Strickland et al. "Genomic Analysis of Posterior Fossa Meningioma Demonstrates Frequent AKT1 E17K Mutations in Foramen Magnum Meningiomas". Journal of Neurological Surgery Part B: Skull Base 80, n.º 06 (10 de enero de 2019): 562–67. http://dx.doi.org/10.1055/s-0038-1676821.
Texto completoFang, Luo. "The Effectiveness and Safety of 42°C Pulsed Radiofrequency Combined with 60°C Continuous Radiofrequency for Refractory Infraorbital Neuralgia: A Prospective Study". Pain Physician 3, n.º 22;3 (11 de mayo de 2019): E171—E179. http://dx.doi.org/10.36076/ppj/2019.22.e171.
Texto completoZhang, Zeli, Qinyong Gu, Ananda Ayyappan Jaguva Vasudevan, Manimehalai Jeyaraj, Stanislaw Schmidt, Jörg Zielonka, Mario Perković et al. "Vif Proteins from Diverse Human Immunodeficiency Virus/Simian Immunodeficiency Virus Lineages Have Distinct Binding Sites in A3C". Journal of Virology 90, n.º 22 (31 de agosto de 2016): 10193–208. http://dx.doi.org/10.1128/jvi.01497-16.
Texto completoBaranowska-Wójcik, Ewa, Dominik Szwajgier, Izabela Jośko, Bożena Pawlikowska-Pawlęga y Klaudia Gustaw. "Smoothies Reduce the “Bioaccessibility” of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract". Nutrients 14, n.º 17 (25 de agosto de 2022): 3503. http://dx.doi.org/10.3390/nu14173503.
Texto completoCao, Xiaoqiong, Glen M. DeLoid, Dimitrios Bitounis, Roberto De La Torre-Roche, Jason C. White, Zhenyuan Zhang, Chin Guan Ho, Kee Woei Ng, Brian D. Eitzer y Philip Demokritou. "Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications". Environmental Science: Nano 6, n.º 9 (2019): 2786–800. http://dx.doi.org/10.1039/c9en00676a.
Texto completoIdris, ElSorra E., Domingo J. Iglesias, Manuel Talon y Rainer Borriss. "Tryptophan-Dependent Production of Indole-3-Acetic Acid (IAA) Affects Level of Plant Growth Promotion by Bacillus amyloliquefaciens FZB42". Molecular Plant-Microbe Interactions® 20, n.º 6 (junio de 2007): 619–26. http://dx.doi.org/10.1094/mpmi-20-6-0619.
Texto completoLewis, Gary F., Mladen Vranic y Adria Giacca. "Role of free fatty acids and glucagon in the peripheral effect of insulin on glucose production in humans". American Journal of Physiology-Endocrinology and Metabolism 275, n.º 1 (1 de julio de 1998): E177—E186. http://dx.doi.org/10.1152/ajpendo.1998.275.1.e177.
Texto completoSharp, T. A., G. W. Reed, M. Sun, N. N. Abumrad y J. O. Hill. "Relationship between aerobic fitness level and daily energy expenditure in weight-stable humans". American Journal of Physiology-Endocrinology and Metabolism 263, n.º 1 (1 de julio de 1992): E121—E128. http://dx.doi.org/10.1152/ajpendo.1992.263.1.e121.
Texto completoWatanabe, Richard M., Garry M. Steil y Richard N. Bergman. "Critical evaluation of the combined model approach for estimation of prehepatic insulin secretion". American Journal of Physiology-Endocrinology and Metabolism 274, n.º 1 (1 de enero de 1998): E172—E183. http://dx.doi.org/10.1152/ajpendo.1998.274.1.e172.
Texto completoBranco, Marcelo, Miriam Ribeiro, Nubio Negrão y Antonio C. Bianco. "3,5,3′-Triiodothyronine actively stimulates UCP in brown fat under minimal sympathetic activity". American Journal of Physiology-Endocrinology and Metabolism 276, n.º 1 (1 de enero de 1999): E179—E187. http://dx.doi.org/10.1152/ajpendo.1999.276.1.e179.
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