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Artículos de revistas sobre el tema "Drinking water"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 9 de noviembre de 2024

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1

Kiran. A, Kiran A., Nikhil T. R. Nikhil. T. R y Harish J. Kulkarni. "Harvested Rain Water for Drinking". Indian Journal of Applied Research 2, n.º 1 (1 de octubre de 2011): 71–72. http://dx.doi.org/10.15373/2249555x/oct2012/24.

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2

Horth, Helene. "Identification of mutagens in drinking water". Journal français d’hydrologie 21, n.º 1 (1990): 135–45. http://dx.doi.org/10.1051/water/19902101135.

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3

Moosa, Merfat Ebrahim Al, Munawwar Ali Khan, Usama Alalami y Arif Hussain. "Microbiological Quality of Drinking Water from Water Dispenser Machines". International Journal of Environmental Science and Development 6, n.º 9 (2015): 710–13. http://dx.doi.org/10.7763/ijesd.2015.v6.685.

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4

Imran, Abubakar, Tariq Manzoor, Muhammad Ibrahim y Wasif Munaf. "DRINKING WATER". Professional Medical Journal 23, n.º 03 (10 de marzo de 2016): 339–42. http://dx.doi.org/10.29309/tpmj/2016.23.03.1485.

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Introduction: World Health Organization, (WHO) estimates that more than 80%of poor health conditions in developing countries, is related to water and sanitation condition.The supply water and sanitary lines often overlap in our water supply system and watercontaminated by fecal contents and become a major cause of GIT infections and outbreaksin human populations. Objective: The Objective of the study was to determine the fecalcontamination level in tube well water across the distributing supply lines. Study Design: Thestudy design was observational. Settings: Fatima Memorial Hospital, College of Medicine andDentistry Shadman Lahore. Period: February 01, 2012 to May 29, 2012. Method: The studydid not engage any ethical issues and conducted in five specific regions of Lahore. A 100 mlof water sample was collected in sterile container, from the tube well and after every 100 meterdistance till 500 meters. The sample size was 250 from 45 tube wells and their distributingsupply lines. It was then observed for fecal coliforms using prescribed scientific methods.Result: The results indicated that bacterial growth at baseline was 42.2%, and at extremity was73.3%. The A Category water obtained at baseline is 60.0% and at the extreme level it is 26.7%.So by increasing distance from source of water the risk of fecal contamination and low qualityof drinking water increases. Conclusion: It is concluded that as the distance increased fromthe main source

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5

Alpert, Patricia T. "Drinking Water". Home Health Care Management & Practice 25, n.º 4 (28 de marzo de 2013): 179–81. http://dx.doi.org/10.1177/1084822313481784.

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6

Fessenden, Marissa. "Drinking Water". Scientific American 307, n.º 5 (16 de octubre de 2012): 84. http://dx.doi.org/10.1038/scientificamerican1112-84b.

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7

Říhová Ambrožová, J., J. Říha, J. Hubáčková y I. Čiháková. "Risk analysis in drinking water accumulation". Czech Journal of Food Sciences 28, No. 6 (13 de diciembre de 2010): 557–63. http://dx.doi.org/10.17221/98/2010-cjfs.

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Drinking water is safe water, from the perspective of long-term use is does not cause any disease, pathogenic and hygienically unsafe microorganisms do not spread in it and customers enjoy its consumption. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of drinking water production, distribution, and accumulation. Even if there is no problem concerning the water processing and the technological line is well adjusted, the quality of drinking water is subsequently deteriorated by its transportation and accumulation. The condition and character of the operated distribution network and reservoirs are significantly and substantially related to the maintenance of the biological stability and quality of drinking water. This is well confirmed by biological audits of the distribution networks and water reservoirs. A significant fact is the negative influence of the secondary contamination by air in the reservoir facilities and the occurrence of microorganisms (fungi, bacteria) in free water and in biofilms. The findings obtained in the framework of biological audits were so alarming that the outputs of biological audits contributed to the reconsideration of the efficiency of the standard for the construction and design of water reservoirs and pointed out the necessity of its review.

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8

Ray, L. Bryan. "How drinking (alcohol) affects drinking (water)". Science 360, n.º 6391 (24 de mayo de 2018): 871.5–872. http://dx.doi.org/10.1126/science.360.6391.871-e.

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9

Říhová Ambrožová, J., J. Hubáčková y I. Čiháková. "Drinking water quality in the Czech Republic". Czech Journal of Food Sciences 27, No. 2 (25 de mayo de 2009): 80–87. http://dx.doi.org/10.17221/155/2008-cjfs.

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The quality of water has to be controlled and monitored by drinking water suppliers during all stages of the treatment process from the water sources to the end of distribution systems. The research, performed in Czech Republic from 2006 to 2008, deals with the assessment of the affect of water tanks on the quality of water supplied to consumers, specifically from various points of view: microbiological, biological and physic-chemical changes in water accumulation. Also studied was the influence of the air on the quality of accumulated water (secondary contamination), the influence of the structural layout and hydraulic ratios. In the project quick screening methods (paddle testers and BART<sup>TM</sup> tests) were applied in the collection of water samples and scrapings from wetted surfaces of water tanks. The results of the contamination degree discovered in the course of the project solution will serve as basic data for a scale that should evaluate the degree of water tank pollution as well as for resulting corrective measures or optimisation of water tank cleaning. The recommendations of limits for a scraping sample are based especially on the microbiological parameters. Secondary air contamination plays an important role in maintains of biologically stable water. Based on the number of microbial contamination discovered water tanks will be categorised and methods of suitable measures to be taken will be stipulated, operation optimisation as well as cleaning (schedule, methods and frequency of cleaning). The water quality in a storage tanks depends on their maintenance, e.g., to prevent the plaster falling on water surface, the use of antifungal surface coatings (prevention the growth of fungi on walls), the use of ceramics surface of reservoir walls, dark conditions (no windows or blue sheets) in all technological units, the prevention of dust fall out, the selection of suitable air condition and special air filters.

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10

Watson, Charles R. R. "Safe drinking water". Medical Journal of Australia 166, n.º 6 (marzo de 1997): 285–86. http://dx.doi.org/10.5694/j.1326-5377.1997.tb122312.x.

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11

Padiglione, Alex A., Margaret E. Hellard, Martha I. Sinclair y Christopher K. Fairley. "Safe drinking water". Medical Journal of Australia 166, n.º 12 (junio de 1997): 670. http://dx.doi.org/10.5694/j.1326-5377.1997.tb123316.x.

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12

Goncharuk, V. V. "SOS: Drinking water". Journal of Water Chemistry and Technology 32, n.º 5 (octubre de 2010): 255–83. http://dx.doi.org/10.3103/s1063455x10050012.

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13

Accardo, Pasquale, Jefferies Caul y Barbara Whitman. "Excessive Water Drinking". Clinical Pediatrics 28, n.º 9 (septiembre de 1989): 416–18. http://dx.doi.org/10.1177/000992288902800908.

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14

Palmer, Leigh. "Drinking Bottled Water". Appalachian Heritage 22, n.º 4 (1994): 73. http://dx.doi.org/10.1353/aph.1994.0128.

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15

Landers, Jay. "Drinking Water Advances". Civil Engineering Magazine Archive 88, n.º 8 (septiembre de 2018): 72–79. http://dx.doi.org/10.1061/ciegag.0001314.

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16

Newman, Alan. "Safe Drinking Water". Environmental Science & Technology 27, n.º 12 (noviembre de 1993): 2295–97. http://dx.doi.org/10.1021/es00048a604.

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17

Parker, Brian. "Heavy drinking water". New Scientist 201, n.º 2688 (diciembre de 2008): 16. http://dx.doi.org/10.1016/s0262-4079(09)60024-5.

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18

Munro, Nancy B. y Curtis C. Travis. "Drinking-water standards". Environmental Science & Technology 20, n.º 8 (agosto de 1986): 768–69. http://dx.doi.org/10.1021/es00150a002.

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19

Hunter, Norrie. "Drinking water: Ensuring the future of US drinking water supplies". Filtration + Separation 48, n.º 2 (marzo de 2011): 28–31. http://dx.doi.org/10.1016/s0015-1882(11)70083-0.

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20

Potera, Carol. "Water Pollution. Drugged Drinking Water". Environmental Health Perspectives 108, n.º 10 (octubre de 2000): A446. http://dx.doi.org/10.2307/3435035.

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21

Sidorowicz, S. V. y T. N. Whitmore. "Novel techniques for rapid bacteriological monitoring of drinking water". Journal européen d’hydrologie 26, n.º 3 (1995): 271–78. http://dx.doi.org/10.1051/water/19952603271.

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22

Kalinina, Elena V. y Larisa V. Rudakova. "Influence of phytoplankton on the water quality of surface water sources and drinking water". RUDN Journal of Ecology and Life Safety 31, n.º 4 (15 de diciembre de 2023): 544–55. http://dx.doi.org/10.22363/2313-2310-2023-31-4-544-555.

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The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered. The results of the analysis of information on the main types of organisms that are sources of odorants in drinking water, chemicals produced by them and a description of odors are presented. Most often, the causes of odors in drinking water are the massive development of Aphanizomenon flos-aquae and Oscillatoria agardhii , which are producers of geosmin and 2-methylisoborneol. The classification of hazard levels for water pollution by cyanobacteria and recommended measures, including the frequency of monitoring and sampling, are given. The measures implemented with a decrease in the number of cyanobacteria in reservoirs of drinking water supply sources by physical, chemical and biological methods are presented. Methods of removal of intracellular and extracellular cyanotoxins from drinking water are described. The analysis of the efficiency of removal of various substances with odorizing effect from drinking water is presented.

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23

Korth, A., C. Fiebiger, K. Bornmann y W. Schmidt. "NOM increase in drinking water reservoirs - relevance for drinking water production". Water Supply 4, n.º 4 (1 de diciembre de 2004): 55–60. http://dx.doi.org/10.2166/ws.2004.0061.

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In the last 10–15 years in some German drinking water reservoirs an increase in the NOM (natural organic matter) content has occurred. The impact of such a change on the drinking water quality was almost unknown. A research project was carried out at several drinking water reservoirs and water works concerning the change in the NOM quality and the nutrient situation. The results indicate that the NOM increase in the reservoir is predominately caused by an increasing input of high and intermediate molecular weight humic substances from the catchment area into the reservoir. The fractions of the polysaccharides and the high molecular weight humic substances are significantly reduced in the treatment process. In contrast, the elimination rate for the substances with an intermediate and low molecular weight was low. Due to the low elimination rate particularly of the intermediate humic fraction, the NOM content of the treated water increased with the change in the raw water. Furthermore, the BDOC of the treated water increased with the NOM content. For the AOC of the treated water no relationship was found with the NOM content. However, the change of this parameter was affected by the snowmelt and the circulation in the reservoir.

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24

Lynch, Charles F. "Relationship of Fluoride in Drinking Water to Other Drinking Water Parameters". Archives of Environmental Health: An International Journal 42, n.º 1 (febrero de 1987): 5–13. http://dx.doi.org/10.1080/00039896.1987.9935788.

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25

Jena, Pramod Kumar. "Ground Water Quality Assessment for Sustainable Drinking Purpose". International Journal of Oceanography & Aquaculture 7, n.º 4 (2023): 1–8. http://dx.doi.org/10.23880/ijoac-16000280.

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Ground water is the purest form of water that can be in used agriculture and consumption purposes. Several factors have an impact on the quality of groundwater, including seasonal changes, the composition of dissolved salts, the water table’s elevation, and the geology of a particular location. The dumping of unexpurgated factory waste directly through watercourses, which results in substantial pollutants level in underground water as well as the surface, is the primary cause of groundwater contamination. As the human population increases, the groundwater becomes even more important for economic and social activity. The study conducted in the Bhubaneswar region of Orissa, India focused on assessing the water quality suitability of groundwater for drinking purposes. The research found that microorganisms had contaminated the groundwater. The study collected 40 water samples from four selected localities, and various analysis methods were conducted to assess the physicochemical and microbiological parameters of the collected samples. The physico-chemical parameters studied included total dissolved solids (TDS), pH, turbidity, total hardness, and chloride. The microbiological parameters studied were F. coliform and E. coli. The research found that some regions had TDS and total hardness levels below acceptable limits, according to IS 10500:2012. The chloride concentration was below the desired limit. However, the pH in some locations was much lower than acceptable. Overall, this study highlights the importance of regularly monitoring and assessing the quality of groundwater in different regions to ensure that it is safe for human use. The findings of this study can help policymakers and local authorities to develop effective strategies to protect groundwater resources and ensure that they remain safe for future generations.

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26

Sthapak, Ayush y Prof Charan Singh Thakur. "Analysis of Drinking Water in JABALPUR city (M.P.)". International Journal of Research Publication and Reviews 5, n.º 7 (julio de 2024): 4466–81. http://dx.doi.org/10.55248/gengpi.5.0724.2001.

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27

Dohroo, Aradhana y Desh Raj Thakur. "Microbiological Safety of Drinking Water and Health Risks". International Journal of Science and Research (IJSR) 13, n.º 8 (5 de agosto de 2024): 717–20. http://dx.doi.org/10.21275/sr24809114345.

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28

Sambursky, G. A., A. D. Epstein, S. V. Leont’eva, A. M. Pogorely y S. V. Nikitina. "Issues of optimization of water supply in low-water and water-deficient regions". IOP Conference Series: Earth and Environmental Science 1112, n.º 1 (1 de diciembre de 2022): 012151. http://dx.doi.org/10.1088/1755-1315/1112/1/012151.

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Abstract The problems of providing the population with high-quality water for territories where water sources are absent or do not meet hygienic requirements are presented. It is shown that there is no proper relationship between the quality of drinking water and investments directed for the modernization of water treatment and water transportation technologies. It is shown that it is practically impossible to justify investments in water supply within the current tariffs for drinking water. The possibilities of improving the quality of drinking water supply with the diversification of the water supply process are shown and it is proposed to introduce the concept of household quality water. The main directions of technological modernization and diversification of the drinking water supply process in order to provide the population with drinking water at the point of consumption.

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29

Aboujassoum, Hamda Mohammed y Ozeas S. Costa. "Water contamination: Cadmium in drinking water". Qatar Foundation Annual Research Forum Proceedings, n.º 2012 (octubre de 2012): EEPS11. http://dx.doi.org/10.5339/qfarf.2012.eeps11.

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30

Kooij, D. Van der y W. A. M. Hijnen. "Regrowth of bacteria on assimilable organic carbon in drinking water". Journal français d’hydrologie 16, n.º 3 (1985): 201–18. http://dx.doi.org/10.1051/water/19851603201.

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31

Hasan, Tasleem. "Determining Safe Drinking Water". Water e-Journal 4, n.º 1 (2019): 1–8. http://dx.doi.org/10.21139/wej.2019.013.

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32

Yavuz, Cavit, Songul Vaizoglu y Cagatay Guler. "Aluminium in Drinking Water". TAF Preventive Medicine Bulletin 12, n.º 5 (2013): 589. http://dx.doi.org/10.5455/pmb.1-1345809534.

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33

Morris, Robert D. "Drinking Water and Cancer". Environmental Health Perspectives 103 (noviembre de 1995): 225. http://dx.doi.org/10.2307/3432315.

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34

Chambers, Tim, Simon Hales, Nick Wilson y Michael Baker. "Improvements to Drinking Water". Policy Quarterly 18, n.º 2 (20 de mayo de 2022): 23–27. http://dx.doi.org/10.26686/pq.v18i2.7571.

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Taumata Arowai, the new independent water services regulator, recently consulted publicly on the drinking water rules for water suppliers. We use a case study on nitrate and official information requests to demonstrate the current weaknesses in the drinking water monitoring and reporting systems and why the reforms proposed by Taumata Arowai seem unlikely to substantively address many of these deficiencies. To ensure sufficient public health surveillance and robust epidemiological research into the potential health impacts of drinking water contaminants, Taumata Arowai should: 1) establish a national database for water supply and quality; 2) mandate the standardisation of reporting requirements across water suppliers; 3) increase the frequency and range of water quality testing; and 4) maintain a national map of water supplies. These upgrades are particularly important in an era of rapid land use changes and climate change.

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35

Tambo, Norihito. "Safety of Drinking Water". Japan journal of water pollution research 9, n.º 8 (1986): 467. http://dx.doi.org/10.2965/jswe1978.9.467.

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36

Allen, Martin J., Stephen C. Edberg, Jennifer L. Clancy y Steve E. Hrudey. "Drinking water microbial myths". Critical Reviews in Microbiology 41, n.º 3 (25 de noviembre de 2013): 366–73. http://dx.doi.org/10.3109/1040841x.2013.849655.

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37

Din, Mohammad, Zafar Ahmad, Abdul Aleem, G. S. Pirkani, Amir Mohammad y Nazeer Ahmad. "PATHOGENS FROM DRINKING WATER". Professional Medical Journal 20, n.º 04 (7 de diciembre de 2018): 760–65. http://dx.doi.org/10.29309/tpmj/2013.20.04.2422.

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… Objectives: Main objective was to check drinking water for pathogenic bacterialload, their resistance to antimicrobials and to create awareness among the people of Quetta cityabout safe drinking water. Place and Duration of Study: The study was conducted inDepartment of Microbiology Bolan Medical Complex Hospital Quetta during the hot season inQuetta City (June- September 2013). Methodology: One hundred and twenty five (125) tapewater samples were collected aseptically in 200 ml sterile caped glass bottles from differentlocalities of Quetta city. Samples were passed through mille pore assembly containing 0.45 μmpore-sizecellulose nitrate sterile membrane filter (MF).Viable count technique was used forenumeration of water samples having high bacterial burden. Serological tests and analyticalprofile index API-20E (Biomerieux France) were used to identify pathogens according to themanufacturer’s directions. Standardized antibiotic sensitivity test was performed on MuellerHinton agar using disc diffusion Kirby Bauer technique and McFarland Turbidity Standardmethod 0.5 following CLSI protocols. Results: Out of hundred and twenty five (125) tape watersamples 110 (88 %) showed highly pathogenic bacterial load, in which the most prominentorganism was E.coli 36 (28.8 %), followed by Enterobacter 35 (28 %), Klebsiella 24 (19.2 %),Pseudomonas, 10 (08 %), and Salmonella 05 (04 %). All pathogens in this study expressed a highlevel of resistance to antimicrobials that are commonly used in clinical medicine i.e. Tetracycline,Gentamycin, Sulphamethaxazole, Piperacillin, Ampicillin, Augmentin and Imipenam etc. Only 15(12 %) samples were pathogens free. Conclusion: Among drinking water samples the presenceof pathogenic bacteria (88%) is alarming for public health authorities. The emergence ofresistance and decreasing level of susceptibility of pathogens to a wide spectrum ofantimicrobials is a matter of great concern, because it may limit the availability of antimicrobialsfor clinical management of water born outbreaks in future.

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38

Rothman, Kenneth j. "Arsenic in Drinking Water". Epidemiology 7, n.º 2 (marzo de 1996): 113–14. http://dx.doi.org/10.1097/00001648-199603000-00001.

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39

Tambo, Norihito. "Micropollutan sin Drinking Water". Japan journal of water pollution research 14, n.º 8 (1991): 503. http://dx.doi.org/10.2965/jswe1978.14.503.

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40

Steenland, Kyle y Christine Moe. "Epidemiology and Drinking Water". Epidemiology 14, n.º 6 (noviembre de 2003): 635–36. http://dx.doi.org/10.1097/01.ede.0000091601.03987.ff.

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41

Weinber, Clarice. "Arsenic and Drinking Water". Epidemiology 15, n.º 2 (marzo de 2004): 255. http://dx.doi.org/10.1097/01.ede.0000112147.22515.f7.

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42

Hopenhay, Claudia, Irva Hertz-Picciott, Steven R. Browning y Bin Huan. "Arsenic and Drinking Water". Epidemiology 15, n.º 2 (marzo de 2004): 255–56. http://dx.doi.org/10.1097/01.ede.0000112148.28429.5f.

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43

De Roos, Anneclaire J. y Mary H. Ward. "Drinking Water and Cancer". Epidemiology 15, n.º 3 (mayo de 2004): 378–80. http://dx.doi.org/10.1097/01.ede.0000122631.63762.b2.

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44

Gute, David M. "Drinking Water and Cancer". Epidemiology 15, n.º 3 (mayo de 2004): 378. http://dx.doi.org/10.1097/01.ede.0000122632.26957.60.

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45

Cooke, G. Dennis y Robert H. Kennedy. "Managing Drinking Water Supplies". Lake and Reservoir Management 17, n.º 3 (septiembre de 2001): 157–74. http://dx.doi.org/10.1080/07438140109354128.

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Miettinen, Ilkka T., Terttu Vartiainen y Pertti J. Martikainen. "Contamination of drinking water". Nature 381, n.º 6584 (junio de 1996): 654–55. http://dx.doi.org/10.1038/381654b0.

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47

Vikesland, P. J. y L. Raskin. "The drinking water exposome". Environmental Science: Water Research & Technology 2, n.º 4 (2016): 561–64. http://dx.doi.org/10.1039/c6ew90016j.

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48

ARCHIVIST. "Diabetes and drinking water". Archives of Disease in Childhood 77, n.º 5 (1 de noviembre de 1997): 462. http://dx.doi.org/10.1136/adc.77.5.462.

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49

TAKAHASHI, YASUKO y YUKIKO IMAIZUMI. "Hardness in drinking water." Eisei kagaku 34, n.º 5 (1988): 475–79. http://dx.doi.org/10.1248/jhs1956.34.475.

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50

Luby, Stephen P. "Quality of drinking water". BMJ 334, n.º 7597 (12 de abril de 2007): 755–56. http://dx.doi.org/10.1136/bmj.39168.485544.be.

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