Literatura académica sobre el tema "Distemonanthus Benthamianus"
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Artículos de revistas sobre el tema "Distemonanthus Benthamianus"
Matah Marte, Vanessa Mba, Gilbert Ateufack, Marius Mbiantcha, Albert Donatien Atsamo, Carine Flore Adjouzem, Stéphanie Flore Djuichou Nguemnang, Eric Gonzal Tsafack, William Yousseu Nana, Yacine Karelle Madjo Kouam y Elvira Ngoufack Azanze. "Methanolic Extract of Distemonanthus benthamianus (Caesalpiniaceae) Stem Bark Suppresses Ethanol/Indomethacin-Induced Chronic Gastric Injury in Rats". Gastroenterology Research and Practice 2020 (28 de noviembre de 2020): 1–14. http://dx.doi.org/10.1155/2020/8180323.
Texto completoHappi, Emmanuel N. y Theophile N. Mpondo. "Two Polymethoxylated Flavones from Distemonanthus benthamianus". Journal of Natural Products 57, n.º 2 (febrero de 1994): 291–93. http://dx.doi.org/10.1021/np50104a015.
Texto completoOgunsola, J. F. y K. E. Ogunsola. "Antimicrobial property of <i>Distemonanthus, Zanthoxylum, Morinda</i>, and <i>Moringa</i> species on potato (<i>Solanum tuberosum</i>) postharvest bacterial tuber rot". Ife Journal of Science 26, n.º 2 (28 de agosto de 2024): 457–69. http://dx.doi.org/10.4314/ijs.v26i2.17.
Texto completoMalan, Elfranco y Silverkanabathi Naidoo. "A hexa-substituted flavonol from Distemonanthus benthamianus". Phytochemistry 29, n.º 7 (enero de 1990): 2366. http://dx.doi.org/10.1016/0031-9422(90)83079-g.
Texto completoMalan, Elfranco. "A flavonol with a tetrasubstituted B-ring from Distemonanthus benthamianus". Phytochemistry 32, n.º 6 (enero de 1993): 1631–32. http://dx.doi.org/10.1016/0031-9422(93)85198-z.
Texto completoAiyegoro, O. A., D. A. Akinpelu, A. J. Afolayan y A. I. Okoh. "Antibacterial Activities of Crude Stem Bark Extracts of Distemonanthus benthamianus Baill". Journal of Biological Sciences 8, n.º 2 (1 de febrero de 2008): 356–61. http://dx.doi.org/10.3923/jbs.2008.356.361.
Texto completoShittu, AO, A. Aliyu, MS David, NS Njinga y HI Ishaq. "Potential Antibacterial Activity of Two Important Local Chewing Sticks “Fagara zanthoxyloides and Distemonanthus benthamianus” along with Antioxidant Capacities". Dhaka University Journal of Pharmaceutical Sciences 18, n.º 2 (12 de diciembre de 2019): 223–32. http://dx.doi.org/10.3329/dujps.v18i2.44462.
Texto completoFemi Oyewo, Mbang, Olutayo Adeleye, Caroline Babalola, Olufemi Banjo, Modupe Adebowale y Florence Odeleye. "In vitro evaluation of antimicrobial activity of Distemonanthus benthamianus chewing stick extract mouthwash". İstanbul Journal of Pharmacy 51, n.º 1 (30 de abril de 2021): 105–10. http://dx.doi.org/10.26650/istanbuljpharm.2020.0058.
Texto completoKepdieu Tchebou, Robert V., Paul Eckhardt, Blondelle Matio Kemkuignou, Roland Tchuenguem, Romuald Tematio Fouedjou, Beaudelaire Kemvoufo Ponou, Jean Paul Dzoyem et al. "A dinorcassane-type diterpene and a steroidal saponin from Distemonanthus benthamianus Baill. (Caesalpiniaceae)". Phytochemistry Letters 48 (abril de 2022): 62–67. http://dx.doi.org/10.1016/j.phytol.2022.02.001.
Texto completoMarius, Mbiantcha, YousseuNana William, KwentehErnest Allah Hoki, Ateufack Gilbert, TsafackEric Gonzal, DjuichouNguemnang Stephanie Flore, FagniNjoya Zenab Linda et al. "Anti-arthritic effect of Distemonanthus benthamianus extracts against rheumatoid arthritis in rats". Asian Pacific Journal of Tropical Biomedicine 12, n.º 10 (2022): 411. http://dx.doi.org/10.4103/2221-1691.357740.
Texto completoTesis sobre el tema "Distemonanthus Benthamianus"
Ella, Nkogo Ley-Fleury. "Caractérisation des extractibles des bois de Petersianthus macrocarpus et Letestua durissima : une approche multicritère pour comprendre leur durabilité naturelle et explorer de nouvelles opportunités de valorisation". Electronic Thesis or Diss., Université de Lorraine, 2024. http://www.theses.fr/2024LORR0087.
Texto completoThis study focused on two main axes : the characterization and study of the properties of extractable substances from two secondary species of the Gabonese forest with a view to possible valorization, Letestua durissima and Petersianthus macrocarpus, as well as the analysis of the factors influencing the natural durability of wood. The research began with successive extractions by maceration and Soxhlet (using cyclohexane, dichloromethane, acetone, toluene/ethanol mixture and water) of the bark, sapwood and heartwood. The results revealed high concentrations of extractables, particularly in the barks of both species, with phytochemical analysis highlighting the presence of various chemical families such as phenolic compounds, fatty acids, terpenes and terpenoids. Infrared analyzes confirmed the presence of these compounds. Additionally, the use of GC-MS and LC-MS allowed us to identify compounds such as catechin, gallocatechin, gallic acid, vanillin, etc. promising against brown and white rot fungi, as well as antibacterial activity, particularly against Escherichia coli, with Letestua durissima extracts particularly standing out. The extracts also showed anti-termite properties. Finally, a broader study concerning the study of different factors influencing the natural durability of wood highlighted a strong correlation between parameters such as density, humidity rate, wettability, extract rate and sugar/lignin ratio and sustainability