Artículos de revistas sobre el tema "Diseases of Tea"
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Dilek, Nursel, Aziz Ramazan Dilek, Yunus Saral y Ahmet Metin. "Skin diseases in tea collectors". Open Journal of Preventive Medicine 04, n.º 01 (2014): 13–16. http://dx.doi.org/10.4236/ojpm.2014.41003.
Texto completoShen, Liang. "Tea intake and liver diseases". Hepatology 53, n.º 1 (29 de julio de 2010): 373–74. http://dx.doi.org/10.1002/hep.23872.
Texto completoLin, Ji, Di Bai, Renjie Xu y Haifeng Lin. "TSBA-YOLO: An Improved Tea Diseases Detection Model Based on Attention Mechanisms and Feature Fusion". Forests 14, n.º 3 (20 de marzo de 2023): 619. http://dx.doi.org/10.3390/f14030619.
Texto completoIhsan, Candra Nur, Nova Agustina, Muchammad Naseer, Harya Gusdevi, Jack Febrian Rusdi, Ari Hadhiwibowo y Fahmi Abdullah. "Comparison of Machine Learning Algorithms in Detecting Tea Leaf Diseases". Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) 8, n.º 1 (18 de febrero de 2024): 135–41. http://dx.doi.org/10.29207/resti.v8i1.5587.
Texto completoYAMADA, H. y H. WATANABE. "Tea polyphenols in preventing cardiovascular diseases". Cardiovascular Research 73, n.º 2 (15 de enero de 2007): 439–40. http://dx.doi.org/10.1016/j.cardiores.2006.11.008.
Texto completoWu, Wei. "Identification of tea leaf diseases based on deep transfer learning". Frontiers in Computing and Intelligent Systems 2, n.º 3 (13 de febrero de 2023): 75–77. http://dx.doi.org/10.54097/fcis.v2i3.5218.
Texto completoWan, Yuhe, Yuxin Han, Xinyi Deng y Yingjuan Chen. "Metabolomics Analysis Reveals the Effect of Two Alpine Foliar Diseases on the Non-Volatile and Volatile Metabolites of Tea". Foods 12, n.º 8 (7 de abril de 2023): 1568. http://dx.doi.org/10.3390/foods12081568.
Texto completoYen Nhi, Tran Thi, Vo Tan Thanh, Nguyen Phu Thuong Nhan, Nguyen Ngoc Quy, Nguyen Thi Mong Tho, Nguyen Thi Bay, Tran Quoc Toan et al. "Studies on Polyphenol Content, Flavonoid Content and Antioxidant Activity of Graviola Tea pulp (Annona muricata L.) from Tien Giang Province, Vietnam". Asian Journal of Chemistry 32, n.º 12 (2020): 3075–78. http://dx.doi.org/10.14233/ajchem.2020.22468.
Texto completoReygaert, Wanda C. "Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases". BioMed Research International 2018 (17 de julio de 2018): 1–9. http://dx.doi.org/10.1155/2018/9105261.
Texto completoFitrasyah, Siti Ika, Ariani Ariani, Nurdin Rahman, Nurulfuadi Nurulfuadi, Ummu Aiman, Devi Nadila, Fendi Pradana, Aulia Rakhman y Diah Ayu Hartini. "Analysis of Chemical Properties and Antioxidant Activity of Sambiloto (Andrographis paniculata Nees.) Leaf Tea Formula as a Functional Drink in Preventing Coronavirus Diseases and Degenerative Diseases". Open Access Macedonian Journal of Medical Sciences 9, A (29 de abril de 2021): 196–201. http://dx.doi.org/10.3889/oamjms.2021.5872.
Texto completoBORA, POPY y L. C. BORA. "Revisiting non-chemical modes of diseases and pests management in tea (Camellia sinensis): A review". Indian Journal of Agricultural Sciences 92, n.º 1 (31 de enero de 2022): 3–9. http://dx.doi.org/10.56093/ijas.v92i1.120819.
Texto completoKhan, Naghma y Hasan Mukhtar. "Tea Polyphenols in Promotion of Human Health". Nutrients 11, n.º 1 (25 de diciembre de 2018): 39. http://dx.doi.org/10.3390/nu11010039.
Texto completoLubis, Arif Ridho, Santi Prayudani, Muharman Lubis y Al Khowarizmi. "Decision Making in the Tea Leaves Diseases Detection Using Mamdani Fuzzy Inference Method". Indonesian Journal of Electrical Engineering and Computer Science 12, n.º 3 (1 de diciembre de 2018): 1273. http://dx.doi.org/10.11591/ijeecs.v12.i3.pp1273-1281.
Texto completoBatta, Dr Anil. "Green Tea Treats and Prevents Infectious Diseases". Scholars International Journal of Biochemistry 3, n.º 10 (18 de octubre de 2020): 211–14. http://dx.doi.org/10.36348/sijb.2020.v03i10.002.
Texto completoBatta, Dr Anil. "Green Tea Treats and Prevents Infectious Diseases". Scholars International Journal of Biochemistry 3, n.º 10 (18 de octubre de 2020): 211–14. http://dx.doi.org/10.36348/sijb.2020.v03i10.002.
Texto completoOz, Helieh. "Chronic Inflammatory Diseases and Green Tea Polyphenols". Nutrients 9, n.º 6 (1 de junio de 2017): 561. http://dx.doi.org/10.3390/nu9060561.
Texto completoOz, Helieh. "Chronic Inflammatory Diseases and Green Tea Polyphenols". Nutrients 9, n.º 6 (1 de junio de 2017): 660. http://dx.doi.org/10.3390/nu9060660.
Texto completoMao, Xiangbing, Changsong Gu, Daiwen Chen, Bing Yu y Jun He. "Oxidative stress-induced diseases and tea polyphenols". Oncotarget 8, n.º 46 (14 de septiembre de 2017): 81649–61. http://dx.doi.org/10.18632/oncotarget.20887.
Texto completoTijburg, L. B. M., T. Mattern, J. D. Folts, U. M. Weisgerber y M. B. Katan. "Tea flavonoids and cardiovascular diseases: A review". Critical Reviews in Food Science and Nutrition 37, n.º 8 (diciembre de 1997): 771–85. http://dx.doi.org/10.1080/10408399709527802.
Texto completoRezayee, Rifat Binth, Md Showkat Kabir, Mohammed Moinul Hoque, Nirupam Chowdhury, Mohammad Shish Rahman, Nawreen Binte Anwar y Shah-Noor Hassan. "Pattern of Eye Diseases among Tea Workers". Open Journal of Ophthalmology 14, n.º 02 (2024): 117–27. http://dx.doi.org/10.4236/ojoph.2024.142011.
Texto completoJaniak, Michał Adam, Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Anastasiya Terzieva, Milena Ivanova, Tsvetelin Tsrunchev y Ryszard Amarowicz. "Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas". Natural Product Communications 12, n.º 2 (febrero de 2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200210.
Texto completoZHANG, Xiaoyang, Haozhi LONG, Da HUO, Masood I. AWAN, Jinhua SHAO, Athar MAHMOOD, Shuang LIU et al. "Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, n.º 4 (5 de diciembre de 2022): 12915. http://dx.doi.org/10.15835/nbha50312915.
Texto completoWang, Yinkai, Renjie Xu, Di Bai y Haifeng Lin. "Integrated Learning-Based Pest and Disease Detection Method for Tea Leaves". Forests 14, n.º 5 (14 de mayo de 2023): 1012. http://dx.doi.org/10.3390/f14051012.
Texto completoKawooya, Ronald. "Accomplishments of Tea Research in Uganda in the Year 2019". European Journal of Agriculture and Food Sciences 3, n.º 1 (23 de enero de 2021): 75–78. http://dx.doi.org/10.24018/ejfood.2021.3.1.214.
Texto completoKrishnan, Jayapal Santhana. "An integrated fuzzy-rough set model for identification of tea leaf diseases". Pakistan Journal of Agricultural Sciences 59, n.º 06 (1 de noviembre de 2022): 947–52. http://dx.doi.org/10.21162/pakjas/22.1403.
Texto completoWang, Shuzhen, Zhiliang Li, Yuting Ma, Yan Liu, Chi-Chen Lin, Shiming Li, Jianfeng Zhan y Chi-Tang Ho. "Immunomodulatory Effects of Green Tea Polyphenols". Molecules 26, n.º 12 (20 de junio de 2021): 3755. http://dx.doi.org/10.3390/molecules26123755.
Texto completoYe, Rong, Guoqi Shao, Yun He, Quan Gao y Tong Li. "YOLOv8-RMDA: Lightweight YOLOv8 Network for Early Detection of Small Target Diseases in Tea". Sensors 24, n.º 9 (1 de mayo de 2024): 2896. http://dx.doi.org/10.3390/s24092896.
Texto completoSoboleva, O. A., V. I. Minina, E. E. Vorobyeva, I. S. Milentyeva y E. A. Astafeva. "The physiological role of green tea catechins". Proceedings of the Voronezh State University of Engineering Technologies 85, n.º 1 (1 de febrero de 2023): 54–63. http://dx.doi.org/10.20914/2310-1202-2023-1-54-63.
Texto completoZhang, Jiahong, Honglie Guo, Jin Guo y Jing Zhang. "An Information Entropy Masked Vision Transformer (IEM-ViT) Model for Recognition of Tea Diseases". Agronomy 13, n.º 4 (19 de abril de 2023): 1156. http://dx.doi.org/10.3390/agronomy13041156.
Texto completoŻuchnik, Olga, Justyna Szydłowska, Konrad Gładysz, Piotr Kwiatkowski, Marcin Szydłowski, Aleksander Kłos, Beata Kuczyńska, Krzysztof Gieroba, Magda Czelej y Olgierd Król. "Consumption of green tea - potential health benefits". Journal of Education, Health and Sport 13, n.º 1 (3 de diciembre de 2022): 229–34. http://dx.doi.org/10.12775/jehs.2023.13.01.034.
Texto completoChen, Jing, Qi Liu y Lingwang Gao. "Visual Tea Leaf Disease Recognition Using a Convolutional Neural Network Model". Symmetry 11, n.º 3 (7 de marzo de 2019): 343. http://dx.doi.org/10.3390/sym11030343.
Texto completoKarta, I. wayan. "UJI FITOKIMIA DAN KAPASITAS ANTIOKSIDAN TEH RING CANG SEBAGAI TEH HERBAL KESEHATAN". Meditory : The Journal of Medical Laboratory 8, n.º 1 (30 de junio de 2020): 27–39. http://dx.doi.org/10.33992/m.v8i1.1107.
Texto completoAl-Karawi, Saja Bilal Hafedh y Hakan Koyuncu. "Hybrid Neural Network Approach for Tea Leaf Disease Detection Using Pelican and Mayfly Optimization Algorithms". Jurnal Riset Informatika 6, n.º 2 (11 de marzo de 2024): 119–30. http://dx.doi.org/10.34288/jri.v6i2.274.
Texto completoPurwanto, Djoko Agus, Asri Darmawati y Purwaningsih Purwaningsih. "THE IMPACT OF GREEN TEA ON BLOOD FLUIDITY IMPROVEMENT AND WEIGHT LOSS". Jurnal NERS 9, n.º 1 (27 de enero de 2017): 1. http://dx.doi.org/10.20473/jn.v9i1.2951.
Texto completoYÜCEL, Nadide y Muhammed YILDIRIM. "Classification of tea leaves diseases by developed CNN, feature fusion, and classifier based model". International Journal of Applied Mathematics Electronics and Computers 11, n.º 1 (17 de marzo de 2023): 30–36. http://dx.doi.org/10.18100/ijamec.1235611.
Texto completoChandraKarmokar, Bikash, Mohammad Samawat Ullah, Md Kibria Siddiquee y Kazi Md. Rokibul Alam. "Tea Leaf Diseases Recognition using Neural Network Ensemble". International Journal of Computer Applications 114, n.º 17 (18 de marzo de 2015): 27–30. http://dx.doi.org/10.5120/20071-1993.
Texto completoKitajima, Naoharu y Akemi Sugita-Kitajima. "Effect of herbal tea treatment on Ménière's diseases". Equilibrium Research 70, n.º 4 (2011): 230–37. http://dx.doi.org/10.3757/jser.70.230.
Texto completoImai, Kazue, Kenji Suga y Kei Nakachi. "Drinking green tea prevents cardiovascular and liver diseases". Journal of the Institute of Health Education 34, n.º 3 (enero de 1996): 71–74. http://dx.doi.org/10.1080/03073289.1996.10805913.
Texto completoMansoori, Ruksar, Deepti Jain, Varsha Pandey y Surendra Kumar Jain. "A Comprehensive Review on Biological Activity of Green Tea (Camellia sinensis)". Journal of Drug Delivery and Therapeutics 12, n.º 5 (20 de septiembre de 2022): 250–65. http://dx.doi.org/10.22270/jddt.v12i5.5613.
Texto completoLi, Qingsheng, Junyan Zhu, Ning Ren, Da Li, Ya Jin, Wenyuan Lu y Qinhua Lu. "Characteristics and Pathogenicity of Discula theae-sinensis Isolated from Tea Plant (Camellia sinensis) and Interaction with Colletotrichum spp." Plants 12, n.º 19 (28 de septiembre de 2023): 3427. http://dx.doi.org/10.3390/plants12193427.
Texto completoSheng, Qi, Xinzhuan Yao, Hufang Chen, Hu Tang y Litang Lu. "Identification of Nutritional Ingredients and Medicinal Components of Hawk Tea and Insect Tea Using Widely Targeted Secondary Metabolomics". Horticulturae 9, n.º 4 (2 de abril de 2023): 457. http://dx.doi.org/10.3390/horticulturae9040457.
Texto completoYuniarto, Ari, Kusnandar Anggadiredja y Riana Annisa Nur Aqidah. "ANTIFUNGAL ACTIVITY OF KOMBUCHA TEA AGAINST HUMAN PATHOGENIC FUNGI". Asian Journal of Pharmaceutical and Clinical Research 9, n.º 5 (1 de septiembre de 2016): 253. http://dx.doi.org/10.22159/ajpcr.2016.v9i5.13432.
Texto completoXue, Zhenyang, Renjie Xu, Di Bai y Haifeng Lin. "YOLO-Tea: A Tea Disease Detection Model Improved by YOLOv5". Forests 14, n.º 2 (17 de febrero de 2023): 415. http://dx.doi.org/10.3390/f14020415.
Texto completoAfzal, Obaid, Mahmood Hassan Dalhat, Abdulmalik S. A. Altamimi, Rabia Rasool, Sami I. Alzarea, Waleed Hassan Almalki, Bibi Nazia Murtaza et al. "Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits". Molecules 27, n.º 21 (6 de noviembre de 2022): 7604. http://dx.doi.org/10.3390/molecules27217604.
Texto completoLi, Pengfei, Shuaishuai Huang, Shuangyan Xiao, Youhou Xu, Xinxian Wei, Jun Xiao, Zhongbao Guo, Qing Yu y Mingzhu Liu. "Antiviral Activities of Green Tea Components against Grouper Iridovirus Infection In Vitro and In Vivo". Viruses 14, n.º 6 (5 de junio de 2022): 1227. http://dx.doi.org/10.3390/v14061227.
Texto completoHassan, MR, I. Hossain, MR Islam y MAR Khokon. "Comparative Efficacy of Compost, Compost Tea, Poultry Litter and Bavistin in Controlling Diseases of Chili". Progressive Agriculture 24, n.º 1-2 (9 de junio de 2014): 39–44. http://dx.doi.org/10.3329/pa.v24i1-2.19096.
Texto completoZhang, Qiqi, Nini Guo, Yongheng Zhang, Youben Yu y Shuyuan Liu. "Genome-Wide Characterization and Expression Analysis of Pathogenesis-Related 1 (PR-1) Gene Family in Tea Plant (Camellia sinensis (L.) O. Kuntze) in Response to Blister-Blight Disease Stress". International Journal of Molecular Sciences 23, n.º 3 (24 de enero de 2022): 1292. http://dx.doi.org/10.3390/ijms23031292.
Texto completoDiana, Arista Fitri, Widowati Widowati, R. H. Tjahjana y Eka Triyana. "STABILITY ANALYSIS OF DYNAMICAL MODEL INTERACTIONS TEA PLANTS, PESTS, AND DISEASES WITH FUNGICIDES AND INSECTICIDES CONTROLS". INTERNATIONAL JOURNAL OF MATHEMATICS AND COMPUTER RESEARCH 11, n.º 01 (30 de enero de 2023): 3209–19. http://dx.doi.org/10.47191/ijmcr/v11i1.14.
Texto completoMarkovic, D., B. Mirkovic, T. Jovanovic, A. Knezevic y T. Nastovski. "The application of tea tree essential oil in dentistry". Serbian Dental Journal 54, n.º 2 (2007): 106–14. http://dx.doi.org/10.2298/sgs0702106m.
Texto completoDas, Chandrima, Arnab Banerjee, Moumita Saha y Sirshendu Chatterjee. "A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents". Current Research in Nutrition and Food Science Journal 10, n.º 2 (2 de septiembre de 2022): 458–75. http://dx.doi.org/10.12944/crnfsj.10.2.5.
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