Libros sobre el tema "Dinners and dining – religious aspects – christianity"
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Campbell, Cathy C. Stations of the banquet: Faith foundations for food justice. Collegeville, Minn: Liturgical Press, 2003.
Buscar texto completoBöckmann, Aquinata. Around the monastic table--RB 31-42: Growing in mutual service and love. Collegeville, Minn: Liturgical Press, 2009.
Buscar texto completoFuchs, Guido. Mahlkultur: Tischgebet und Tischritual. Regensburg: Verlag Friedrich Puster, 1998.
Buscar texto completoChambers, Arron. Eats with sinners: Reaching hungry people like Jesus did. Cincinnati, OH: Standard Pub., 2009.
Buscar texto completoHeyd, Amy. Saints at the dinner table. Cincinnati, OH: St. Anthony Messenger Press, 2008.
Buscar texto completoKraml, Martina. Braucht das Fest einen Rahmen?: Annäherungen an Handlung und Kultur aus (mahl-)theologischer Perspektive. Münster: Lit Verlag, 2004.
Buscar texto completoMeacham, Gari. Truly fed: Finding freedom from disordered eating. Kansas City, Mo: Beacon Hill Press of Kansas City, 2009.
Buscar texto completoMichael, Schut, Ackerman Diane y Earth Ministry (Seattle, Wash.), eds. Food & faith: Justice, joy and daily bread. Denver, CO: Living the Good News, 2002.
Buscar texto completoKoenig, John. Soul banquets: How meals become mission in the local congregation. Harrisburg, PA: Morehouse Pub., 2007.
Buscar texto completoFick, Gary W. Food, farming, and faith. Albany: State University of New York Press, 2008.
Buscar texto completoPatalinghug, Leo. Grace before meals: Recipes and inspiration for family meals and family life. New York: Doubleday, 2010.
Buscar texto completoLi͡akhovskai͡a, L. Ėnt͡siklopedii͡a pravoslavnoĭ obri͡adovoĭ kukhni: Prazdniki, tradit͡sii, obychai, obri͡ady. Moskva: MSP, 1995.
Buscar texto completoMetzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, MI: William B. Eerdmans Pub., 2006.
Buscar texto completoMetzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, Mich: William B. Eerdmans Pub., 2007.
Buscar texto completoTaussig, Hal. In the beginning was the meal: Social experimentation and early Christian identity. Minneapolis: Fortress Press, 2009.
Buscar texto completoWatanabe, Yoshio. Sekai no enkai. Tōkyō: Bensei Shuppan, 2004.
Buscar texto completoSmit, Peter-Ben. Fellowship and food in the Kingdom: Eschatological meals and scenes of utopian abundance in the New Testament. Tübingen: Mohr Siebeck, 2008.
Buscar texto completoBelnap, Daniel. Fillets of fatling and goblets of gold: The use of meal events in the ritual imagery in the Ugaritic mythological and epic texts. Piscataway, NJ: Gorgias Press, 2008.
Buscar texto completoGleeson, Pauline Teresa. The archaeological evidence for ritual dining in Bronze Age Crete. Dublin: University College Dublin, 1996.
Buscar texto completoSagne, Jean-Claude. La symbolique du repas dans les communautés: De la cène au repas monastique. Paris: Cerf, 2009.
Buscar texto completoMuḥammad ibn Aḥmad Ibn al-ʻImād al-Aqfahsī. Sharḥ manẓūmat Ādāb al-akal wa-al-shurb wa-al-ḍiyāfah. Ḥalab: Makatabat ʻUmar Rīḥāwī, 1994.
Buscar texto completoWeber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual. Rheinfelden: Schäuble, 1988.
Buscar texto completoCharles, Perrot, Quesnel Michel, Blanchard Yves-Marie y Tassin Claude, eds. Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité: Mélanges offerts au professeur Charles Perrot. Paris: Cerf, 1999.
Buscar texto completoMabić, Franjo. Fratarska kuhinja. Zagreb: Alfa, 2005.
Buscar texto completoGhazzālī. Al- Ghazālī on the manners relating to eating: Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn. Cambridge: Islamic Texts Society, 2000.
Buscar texto completoFrance, Laurens Annie, Laboratoire associé au C.N.R.S. 338, Analyse des formations sociales de l'antiquité. y ATP sur les polythéismes, Pour une anthropologie des sociétés anciennes et traditionnelles., eds. Entre hommes et dieux: Le convive, le héros, le prophète. [Besançon]: Université de Besançon, 1989.
Buscar texto completoKathryn, Krieger y Concordia Publishing House, eds. Celebrate together: Themes for meals and other events. St. Louis, MO: Concordia Pub. House, 1999.
Buscar texto completoDavis, Melodie M. Whatever happened to dinner?: Recipes and ideas for family mealtime. Scottdale, Pa: Herald Press, 2010.
Buscar texto completoTaussig, Hal y Matthias Klinghardt. Mahl und religiöse Identität im frühen Christentum: Meals and religious identity in early Christianity. Tübingen: Francke, 2012.
Buscar texto completoA, Kuzenkov O. y Kuzenkova G. V, eds. Ėnt͡s︡iklopedii͡a︡ pravoslavnoĭ kukhni. Nizhniĭ Novgorod: Izd-vo Bratstva vo imi͡a︡ svi͡a︡togo kni͡a︡zi͡a︡ Aleksandra Nevskogo, 1998.
Buscar texto completoParrott, Les. The hour that matters most: The surprising power of the family meal. Carol Stream, Ill: Tyndale House Publishers, 2011.
Buscar texto completoMiller, William B. Beer Drinker's Guide to God: The Whole and Holy Truth about Lager, Loving, and Living. Simon & Schuster, Limited, 2014.
Buscar texto completoSchut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.
Buscar texto completoSchut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.
Buscar texto completoKoenig, John. Soul Banquets: How Meals Become Mission in the Local Congregation. Morehouse Publishing, 2007.
Buscar texto completoFick, Gary W. Food, Farming, and Faith. State University of New York Press, 2008.
Buscar texto completoFrancis, Andrew. Hospitality and Community after Christendom. Herald Press, 2014.
Buscar texto completoParrott, Les, Tina Kuna, Les III Parrott, Stephanie Allen y Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Buscar texto completoKuna, Tina, Les III Parrott, Stephanie Allen y Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Buscar texto completoKuna, Tina, Les III Parrott, Stephanie Allen y Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Buscar texto completoConsuming Jesus: Beyond Race and Class Divisions in a Consumer Church. Wm. B. Eerdmans Publishing Company, 2007.
Buscar texto completoFick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.
Buscar texto completoFick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.
Buscar texto completoWeber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual (Religionswissenschaft und Theologien). Schauble, 1988.
Buscar texto completoEntre hommes et dieux: Le convive, le heros, le prophete (Annales litteraires de l'Universite de Besancon). Diffuse par les Belles Lettres, 1989.
Buscar texto completoDining and Death: Interdisciplinary Perspectives on the 'Funerary Banquet' in Ancient Art, Burial and Belief. Peeters Publishers & Booksellers, 2016.
Buscar texto completoFood for Life: The Spirituality and Ethics of Eating. Augsburg Fortress Publishers, 2004.
Buscar texto completoFaiella, William. Sharing Meals Heals: An Italian 'Menu' For Inner Peace. AuthorHouse, 2004.
Buscar texto completoNeilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam y Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.
Buscar texto completoNeilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam y Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.
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