Artículos de revistas sobre el tema "Dietary moisture"
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Sun, Dao Hua, Wen Shuang Lin y Fen Fen Lu. "The Moisture Sorption Characteristics of Dietary Potassium Diformate". Advanced Materials Research 1092-1093 (marzo de 2015): 1565–68. http://dx.doi.org/10.4028/www.scientific.net/amr.1092-1093.1565.
Texto completoHadjikinova, M., N. Menkov y D. Hadjikinov. "Sorption characteristics of dietary hard candy". Czech Journal of Food Sciences 21, No. 3 (18 de noviembre de 2011): 97–99. http://dx.doi.org/10.17221/3483-cjfs.
Texto completoYang, Meng y Ock K. Chun. "Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults". Public Health Nutrition 18, n.º 7 (10 de febrero de 2014): 1180–86. http://dx.doi.org/10.1017/s136898001400007x.
Texto completoRamirez, Israel. "Diet texture, moisture and starch type in dietary obesity". Physiology & Behavior 41, n.º 2 (enero de 1987): 149–54. http://dx.doi.org/10.1016/0031-9384(87)90145-4.
Texto completoAlam Refat, Md Reazul, Mohammad Shoeb y Abida Sultana. "Proximate Analysis of Melon Seeds Available in Bangladesh". Dhaka University Journal of Science 70, n.º 1 (24 de julio de 2022): 58–63. http://dx.doi.org/10.3329/dujs.v70i1.60382.
Texto completoManuel, Jeremia, Melanie Cornelia y William Wijaya. "UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS". KnE Life Sciences 2, n.º 1 (1 de febrero de 2014): 12. http://dx.doi.org/10.18502/kls.v1i0.78.
Texto completoHenz, J. R., R. V. Nunes, C. Eyng, P. C. Pozza, R. Frank, R. A. Schone y T. M. M. Oliveira. "Effect of dietary glycerin supplementation in the starter diet on broiler performance". Czech Journal of Animal Science 59, No. 12 (27 de noviembre de 2014): 557–63. http://dx.doi.org/10.17221/7795-cjas.
Texto completoPawar, Kanika y D. K. Thompkinson. "Changes in the Shelf Life Parameters of Dietary Supplement During Storage". Current Research in Nutrition and Food Science Journal 5, n.º 1 (28 de marzo de 2017): 15–24. http://dx.doi.org/10.12944/crnfsj.5.1.03.
Texto completoShafey, TM y MW McDonald. "Effects of dietary calcium:available phosphorus ratio on calcium tolerance of broiler chickens". Australian Journal of Experimental Agriculture 30, n.º 4 (1990): 483. http://dx.doi.org/10.1071/ea9900483.
Texto completo., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India". Asian Journal of Engineering and Applied Technology 8, n.º 1 (5 de febrero de 2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.
Texto completoHorton, David R. "PERFORMANCE OF A WILLOW-FEEDING BEETLE, CHRYSOMELA KNABI BROWN, AS AFFECTED BY HOST SPECIES AND DIETARY MOISTURE". Canadian Entomologist 121, n.º 9 (septiembre de 1989): 777–80. http://dx.doi.org/10.4039/ent121777-9.
Texto completoBuckley, Catherine M. F., Amanda Hawthorne, Alison Colyer y Abigail E. Stevenson. "Effect of dietary water intake on urinary output, specific gravity and relative supersaturation for calcium oxalate and struvite in the cat". British Journal of Nutrition 106, S1 (12 de octubre de 2011): S128—S130. http://dx.doi.org/10.1017/s0007114511001875.
Texto completoMuhardina, Virna, Lukmanul Hakim, Zaidiyah Zaidiyah, Anshar Patria y Ismail Sulaiman. "Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur". Jurnal Teknologi dan Industri Pertanian Indonesia 8, n.º 2 (1 de octubre de 2016): 61. http://dx.doi.org/10.17969/jtipi.v8i2.5822.
Texto completoAkpasi, Stephen Okiemute, Kigho Moses Oghenejoboh, Hassan Oriyomi Shoyiga, Sammy Lewis Kiambi y Thembisile Patience Mahlangu. "Investigation of the Nutrient Composition of Fluted Pumpkin (Telfairia occidentalis) under Herbicide Treatment". Sustainability 15, n.º 4 (13 de febrero de 2023): 3383. http://dx.doi.org/10.3390/su15043383.
Texto completoElvinna y N. F. Sadek. "Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects". IOP Conference Series: Earth and Environmental Science 1324, n.º 1 (1 de abril de 2024): 012117. http://dx.doi.org/10.1088/1755-1315/1324/1/012117.
Texto completoDoh, Hansol, Min Hyeock Lee y Hyun Jin Park. "Investigation of the moisture-induced caking behavior with various dietary salts". Journal of Food Engineering 241 (enero de 2019): 67–74. http://dx.doi.org/10.1016/j.jfoodeng.2018.08.001.
Texto completoCHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH y BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements". Journal of Dairy Research 66, n.º 3 (agosto de 1999): 341–55. http://dx.doi.org/10.1017/s0022029999003647.
Texto completoKou, Hongyan, Yutao Miao, Xunbin Pan, Li-Xin Yan, An-Li Wang y Li Lin. "Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis)". Annals of Animal Science 18, n.º 4 (1 de octubre de 2018): 1029–43. http://dx.doi.org/10.2478/aoas-2018-0040.
Texto completoFilinska, Tetiana, Antonina Filinska y Larisa Fursova. "STUDY OF THE PROPERTIES OF CITRUS PROCESSING PRODUCTS AS ADDITIVES FOR MAYONNAISE SAUCES". TECHNICAL SCIENCES AND TECHNOLOGIES, n.º 1(35) (2024): 225–31. http://dx.doi.org/10.25140/2411-5363-2024-1(35)-225-231.
Texto completoCHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH y BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements". Journal of Dairy Research 66, n.º 3 (agosto de 1999): 357–63. http://dx.doi.org/10.1017/s0022029999003659.
Texto completoHughes, Steven G. "Effect of Dietary Moisture Level on Response to Diet by Atlantic Salmon". Progressive Fish-Culturist 51, n.º 1 (enero de 1989): 20–23. http://dx.doi.org/10.1577/1548-8640(1989)051<0020:eodmlo>2.3.co;2.
Texto completoSchleiBinger, M., A. L. Meyer, N. Afsar, A. Gyorgy Nagy, V. Dieker y J. J. Schmitt. "Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread". Advance Journal of Food Science and Technology 5, n.º 10 (5 de noviembre de 2013): 1281–84. http://dx.doi.org/10.19026/ajfst.5.3097.
Texto completoKaruppannan, Saranya, Kokila Palani, Nithya Palaniappan, Archana Lakshmanan, Viji Maluventhan y Maruthupandian Arumugam. "Proximate and physicochemical composition of marine red seaweed Portieria hornemannii against anti diabetic activity". International Journal of Zoology and Applied Biosciences 7, n.º 5 (9 de octubre de 2022): 25–30. http://dx.doi.org/10.55126/ijzab.2022.v07.i05.sp004.
Texto completoSari, N. I., S. W. Sidauruk, D. Dewita y N. T. Ananda. "Characteristics of Young Mangrove (Sonneratia alba) Leaf Extract as A Biosalt Preparation". IOP Conference Series: Earth and Environmental Science 1118, n.º 1 (1 de diciembre de 2022): 012071. http://dx.doi.org/10.1088/1755-1315/1118/1/012071.
Texto completoHill, Richard C., Colin F. Burrows, Gary W. Ellison, Mark D. Finke, Jennifer L. Huntington y John E. Bauer. "Water content of faeces is higher in the afternoon than in the morning in morning-fed dogs fed diets containing texturised vegetable protein from soya". British Journal of Nutrition 106, S1 (12 de octubre de 2011): S202—S205. http://dx.doi.org/10.1017/s0007114511000833.
Texto completoGonzález, Lucas, Sergio Viano, Patricio Davies, Daniel Méndez, Gustavo Jaurena, José Arroquy, Juan Elizalde y Irene Ceconi. "PSII-B-17 Effect of Corn Grain Processing and Moisture Content in Finishing Diets Formulated to Meet Rumen Degradable Protein Requirements on Feedlot Cattle Performance". Journal of Animal Science 100, Supplement_3 (21 de septiembre de 2022): 362. http://dx.doi.org/10.1093/jas/skac247.660.
Texto completoMoheudin, Ghulam, Muhammad Kamran Arshad, Hafiza Anam Asghar, Mehjabeen Mehjabeen, Maria Alvi, Ushna Momal y Firdous Elahi. "Extrusion: A Novel Technique for Improvement of Dietary Fiber Functionality in Oat Bran". Saudi Journal of Engineering and Technology 6, n.º 12 (27 de diciembre de 2021): 484–90. http://dx.doi.org/10.36348/sjet.2021.v06i12.006.
Texto completoDavy, Philip, Timothy Kirkman, Christopher J. Scarlett y Quan Vuong. "Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread". Foods 11, n.º 23 (5 de diciembre de 2022): 3921. http://dx.doi.org/10.3390/foods11233921.
Texto completoSantos, Edna Teles dos, Leilane Rocha Barros Dourado, Flávio Ferreira da Silva, Regina Fialho De Sousa, Stélio Pinheiro Bezerra de Lima y Jefferson Costa de Siqueira. "Feeding plans with the use of glycerin for broilers". Comunicata Scientiae 10, n.º 2 (18 de septiembre de 2019): 254–61. http://dx.doi.org/10.14295/cs.v10i2.2254.
Texto completoNikolina, Anna, Oksana Zinina, Olga Neverova, Pavel Sharaviev, Yana Pavlova y Nadezhda Lopayeva. "Preparation of dietary fiber from oats". BIO Web of Conferences 108 (2024): 02011. http://dx.doi.org/10.1051/bioconf/202410802011.
Texto completoGIBSON, D. M., J. J. KENNELLY y F. X. AHERNE. "THE PERFORMANCE AND THIAMIN STATUS OF PIGS FED SULFUR DIOXIDE TREATED HIGH-MOISTURE BARLEY". Canadian Journal of Animal Science 67, n.º 3 (1 de septiembre de 1987): 841–54. http://dx.doi.org/10.4141/cjas87-087.
Texto completoJaveria, Hafiza. "Utilization of vegetables as a source of dietary fiber in conventional product". MOJ Food Processing & Technology 10, n.º 1 (2022): 16–20. http://dx.doi.org/10.15406/mojfpt.2022.10.00268.
Texto completoYu, Qiannan, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang y Lantian Zhang. "Analysis of Nutritional Composition in 23 Kinds of Edible Fungi". Journal of Food Quality 2020 (26 de octubre de 2020): 1–9. http://dx.doi.org/10.1155/2020/8821315.
Texto completoNugraheni, M., S. Purwanti y P. Ekawatiningsih. "Nutrient and sensory analysis of analog rice made with arrowroot (Maranta arundinaceae) flour, germinated red kidney bean (Phaseolus vulgaris L) flour, germinated white sorghum flour, and sago starch". Food Research 4, n.º 6 (3 de octubre de 2020): 2241–46. http://dx.doi.org/10.26656/fr.2017.4(6).269.
Texto completoSwanson, K. C., N. Kelly, Y. J. Wang, M. Ko, S. Holligan, M. Z. Fan y B. W. McBride. "Pancreatic mass, cellularity, and α-amylase and trypsin activity in feedlot steers fed increasing amounts of a high-moisture-corn based diet". Canadian Journal of Animal Science 88, n.º 2 (1 de junio de 2008): 303–8. http://dx.doi.org/10.4141/cjas07142.
Texto completoZakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau y Jaya Seelan Sathiya Seelan. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder". Applied Sciences 12, n.º 24 (10 de diciembre de 2022): 12671. http://dx.doi.org/10.3390/app122412671.
Texto completoKoh, Wee Yin, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun y Babak Rasti. "Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies". Foods 12, n.º 7 (6 de abril de 2023): 1557. http://dx.doi.org/10.3390/foods12071557.
Texto completoFowler, Lauren A., Audrey D. Powers, Michael B. Williams, James L. Davis, Robert J. Barry, Louis R. D’Abramo y Stephen A. Watts. "The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish". PLOS ONE 16, n.º 10 (22 de octubre de 2021): e0257914. http://dx.doi.org/10.1371/journal.pone.0257914.
Texto completoIqbal, Shahzad Zafar, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif y Muhammad Rafique Asi. "Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake". International Journal of Environmental Research and Public Health 17, n.º 15 (3 de agosto de 2020): 5602. http://dx.doi.org/10.3390/ijerph17155602.
Texto completoZhang, Hong Wei, Ming Duo Yang y Xiang Fu Fan. "Study on Modification of Dietary Fiber from Wheat Bran". Advanced Materials Research 183-185 (enero de 2011): 1268–72. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1268.
Texto completoAmadou, Ly Mouhamadou y Ba Cheikh Tidiane. "Effect Of Dietary Lipid Level On Growth, Feed Utilization And Body Composition By Nile Perch Juveniles (Lates Niloticus)". European Scientific Journal, ESJ 12, n.º 9 (30 de marzo de 2016): 423. http://dx.doi.org/10.19044/esj.2016.v12n9p423.
Texto completoIslam, Md Manirul, Sonia Tabasum Ahmed, Hong-Seok Mun, Young-Bae Kim y Chul-Ju Yang. "Effect of fermented seaweed by-product supplementation on reproduction of Hanwoo cows and growth and immunity of their calves". Animal Production Science 56, n.º 11 (2016): 1828. http://dx.doi.org/10.1071/an14972.
Texto completoRichirose, Richirose y Lucia Crysanthy Soedirga. "Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats". Caraka Tani: Journal of Sustainable Agriculture 38, n.º 2 (14 de junio de 2023): 244. http://dx.doi.org/10.20961/carakatani.v38i2.71993.
Texto completoCao, Zhen-Dong y Shi-Jian Fu . "Effect of Dietary Moisture and Volume on Specific Dynamic Action in Silurus meridionalis Chen". Journal of Fisheries and Aquatic Science 2, n.º 2 (15 de febrero de 2007): 156–61. http://dx.doi.org/10.3923/jfas.2007.156.161.
Texto completoTejada-Ortigoza, Viridiana, Luis Eduardo Garcia-Amezquita, Vinicio Serment-Moreno, J. Antonio Torres y Jorge Welti-Chanes. "Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources". Innovative Food Science & Emerging Technologies 43 (octubre de 2017): 45–53. http://dx.doi.org/10.1016/j.ifset.2017.07.023.
Texto completoKim, Tae-Su, Sung-Pyo Lee, So-I. Park, Woong-Suk Yang, Myung-Hwa Kang, Hiromichi Murai, Tadashi Okada, Jae-Hwan Lee, Il-Bum Park y Hyun-Jun Park. "Improvement of Skin Moisture Capacity through Dietary Beauty Supplement Containing Ceramides Derived from Rice". Korean Journal of Food Science and Technology 44, n.º 4 (31 de agosto de 2012): 434–40. http://dx.doi.org/10.9721/kjfst.2012.44.4.434.
Texto completoDeng, Qian, Zhaojun Wang, Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin y Jie Chen. "High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates". Food Hydrocolloids 141 (agosto de 2023): 108688. http://dx.doi.org/10.1016/j.foodhyd.2023.108688.
Texto completoWang, Y. J., S. Holligan, H. Salim, M. Z. Fan, B. W. McBride y K. C. Swanson. "Effect of dietary crude protein level on visceral organ mass, cellularity, and the protein expression of ATP synthase, Na+/K+-ATPase, proliferating cell nuclear antigen and ubiquitin in feedlot steers". Canadian Journal of Animal Science 89, n.º 4 (1 de diciembre de 2009): 493–501. http://dx.doi.org/10.4141/cjas08131.
Texto completoDavy, Philip, Taiwo O. Akanbi, Christopher J. Scarlett, Timothy Kirkman y Quan Vuong. "Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product". Processes 12, n.º 1 (28 de diciembre de 2023): 76. http://dx.doi.org/10.3390/pr12010076.
Texto completoAgudelo Cadavid, Edith Lorena, Diego Alonso Restrepo Molina y José Régulo Cartagena Valenzuela. "Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.)". Revista Facultad Nacional de Agronomía Medellín 68, n.º 1 (1 de enero de 2015): 7533–44. http://dx.doi.org/10.15446/rfnam.v68n1.47842.
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