Artículos de revistas sobre el tema "Dietary herbs and Spices"
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Blanton, Cynthia. "Relative Validity of an Online Herb and Spice Consumption Questionnaire". International Journal of Environmental Research and Public Health 17, n.º 8 (16 de abril de 2020): 2757. http://dx.doi.org/10.3390/ijerph17082757.
Texto completoGajewska, Danuta, Paulina Katarzyna Kęszycka y Michał Szkop. "Dietary salicylates in herbs and spices". Food & Function 10, n.º 11 (2019): 7037–41. http://dx.doi.org/10.1039/c9fo01660k.
Texto completoAssimiti, Daniela. "Culinary Herbs and Spices in Nutrition and Health – The Role of Nutrition Education in Creating Healthy Dietary Patterns". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1288. http://dx.doi.org/10.1093/cdn/nzaa059_005.
Texto completoGajewska, Danuta, Paulina Katarzyna Kęszycka, Martyna Sandzewicz, Paweł Kozłowski y Joanna Myszkowska-Ryciak. "Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans". Nutrients 12, n.º 9 (6 de septiembre de 2020): 2727. http://dx.doi.org/10.3390/nu12092727.
Texto completoTurski, Michal P., Monika Turska, Tomasz Kocki, Waldemar A. Turski y Piotr Paluszkiewicz. "Kynurenic Acid Content in Selected Culinary Herbs and Spices". Journal of Chemistry 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/617571.
Texto completoDini, Irene. "Dietary and Cosmetic Antioxidants". Antioxidants 13, n.º 2 (13 de febrero de 2024): 228. http://dx.doi.org/10.3390/antiox13020228.
Texto completoHammer, Emily, Sofia Acevedo y Jeanette Mary Andrade. "Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease". PLOS ONE 19, n.º 3 (7 de marzo de 2024): e0298386. http://dx.doi.org/10.1371/journal.pone.0298386.
Texto completoSchneeman, Barbara O. "Spices and Herbs and the Dietary Guidelines for Americans". Nutrition Today 49, Supplement (2014): S20—S22. http://dx.doi.org/10.1097/01.nt.0000453853.44958.88.
Texto completoAnderson, Cheryl AM, Kate E. Murray, Sahra Abdi, Samantha Hurst, Amina Sheik-Mohamed, Bethlehem Begud, Bess Marcus, Camille Nebeker, Jennifer C. Sanchez-Flack y Khalisa Bolling. "Community-based participatory approach to identify factors affecting diet following migration from Africa: The Hawaash study". Health Education Journal 78, n.º 2 (19 de diciembre de 2018): 238–48. http://dx.doi.org/10.1177/0017896918814059.
Texto completoBoaz, Mona, Vered Kaufman-Shriqui, Shiri Sherf-Dagan, Hagit Salem y Daniela Abigail Navarro. "Frequently used medicinal herbs and spices in weight management: a review". Functional Foods in Health and Disease 10, n.º 7 (23 de julio de 2020): 305. http://dx.doi.org/10.31989/ffhd.v10i7.719.
Texto completoTapsell, Linda C. "Dietary Guidelines for Health-Where Do Herbs and Spices Fit?" Nutrition Today 43, n.º 4 (julio de 2008): 132–37. http://dx.doi.org/10.1097/01.nt.0000303336.60426.47.
Texto completoCharneca, Sofia, Ana Hernando, Patrícia Costa-Reis y Catarina Sousa Guerreiro. "Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases". Nutrients 15, n.º 12 (20 de junio de 2023): 2812. http://dx.doi.org/10.3390/nu15122812.
Texto completoPetersen, Kristina, Penny Kris-Etherton, Samantha Anderson, Jeremy Chen See, Connie Rogers, David Proctor, Sheila West y Regina Lamendella. "Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 360. http://dx.doi.org/10.1093/cdn/nzab037_070.
Texto completoAlsharif, Farah J. y Yara A. Almuhtadi. "The Effect of Curcumin Supplementation on Anthropometric Measures among Overweight or Obese Adults". Nutrients 13, n.º 2 (20 de febrero de 2021): 680. http://dx.doi.org/10.3390/nu13020680.
Texto completoGarza, María Carmen, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio y Itziar Lamiquiz-Moneo. "Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis". Nutrients 16, n.º 6 (7 de marzo de 2024): 756. http://dx.doi.org/10.3390/nu16060756.
Texto completoAulesa, Carlos y Anita Macedo. "A REVIEW AND UPDATING OF THE KNOWLEDGE OF BIOCHEMICAL MECHANISMS OF PERFORMANCE ACTING SOME SPICES & MEDICINAL HERBALS FROM AYURVEDA PROTOCOL VS COVID-19". International Journal of Research in Ayurveda and Pharmacy 13, n.º 2 (28 de febrero de 2022): 43–48. http://dx.doi.org/10.7897/2277-4343.130234.
Texto completoMuthenna, P., C. Akileshwari, Megha Saraswat y G. Bhanuprakash Reddy. "Inhibition of advanced glycation end-product formation on eye lens protein by rutin". British Journal of Nutrition 107, n.º 7 (25 de agosto de 2011): 941–49. http://dx.doi.org/10.1017/s0007114511004077.
Texto completoGhosh, Anusua. "An Overview of Indian Culinary Journey with Glimpse of Regional Cuisine". Bulletin of Culinary Art and Hospitality 2, n.º 1 (18 de agosto de 2022): 33–40. http://dx.doi.org/10.17977/um069v2i12022p33-40.
Texto completoIssaoui, Manel, Amélia Martins Delgado, Giorgia Caruso, Maria Micali, Marcella Barbera, Hager Atrous, Amira Ouslati y Nadia Chammem. "Phenols, Flavors, and the Mediterranean Diet". Journal of AOAC INTERNATIONAL 103, n.º 4 (4 de junio de 2020): 915–24. http://dx.doi.org/10.1093/jaocint/qsz018.
Texto completoLee, Seung Eun y Yong Seek Park. "The Emerging Roles of Antioxidant Enzymes by Dietary Phytochemicals in Vascular Diseases". Life 11, n.º 3 (4 de marzo de 2021): 199. http://dx.doi.org/10.3390/life11030199.
Texto completoNaureen, Irum, Aisha Saleem, Fabiha Sagheer, Sadia Liaqat, Sabiha Gull, Muqadas Fatima y Zainab Arshad. "Chemical Composition and Therapeutic Effect of Mentha Species on Human Physiology". Scholars Bulletin 8, n.º 1 (29 de enero de 2022): 25–32. http://dx.doi.org/10.36348/sb.2022.v08i01.004.
Texto completoKharrazian, Datis, Martha Herbert y Aristo Vojdani. "Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?" Journal of Diabetes Research 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/4124967.
Texto completoDev Chaudhuri, Sandip, Anju Shah y Usha Chakraborty. "Comparative analysis of antioxidant activities and phytochemical properties of some culinary herbs". NBU Journal of Plant Sciences 10, n.º 1 (2016): 55–65. http://dx.doi.org/10.55734/nbujps.2016.v10i01.006.
Texto completoSharifi, S. D., S. Khorsandi, A. A. Khadem y A. Salehi. "Can medicinal plants with antimicrobial properties be replacement for antibiotics in broiler production?" Proceedings of the British Society of Animal Science 2009 (abril de 2009): 219. http://dx.doi.org/10.1017/s1752756200030581.
Texto completoXiong, Ruo-Gu, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan y Hua-Bin Li. "The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components". Nutrients 15, n.º 14 (23 de julio de 2023): 3258. http://dx.doi.org/10.3390/nu15143258.
Texto completoHaldar, Sumanto, Long Hui Wong, Alvin Suriya Tjahyo, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Susanna Poh Suan Lim et al. "Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 1278. http://dx.doi.org/10.1093/cdn/nzab057_008.
Texto completoManjula, Suri, Mamta Bhardwaj, Kapur Punam y Pathak Ashok. "An Overview of Dietary Approaches to Prevent the Development of Diabetic Retinopathy". Indian Journal of Nutrition and Dietetics 55, n.º 3 (5 de julio de 2018): 367. http://dx.doi.org/10.21048/ijnd.2018.55.3.18193.
Texto completoZawada, Agnieszka, Alicja Machowiak, Anna Maria Rychter, Alicja Ewa Ratajczak, Aleksandra Szymczak-Tomczak, Agnieszka Dobrowolska y Iwona Krela-Kaźmierczak. "Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits". Nutrients 14, n.º 19 (25 de septiembre de 2022): 3982. http://dx.doi.org/10.3390/nu14193982.
Texto completoKharrazian, Datis, Martha Herbert y Aristo Vojdani. "Immunological Reactivity Using Monoclonal and Polyclonal Antibodies of Autoimmune Thyroid Target Sites with Dietary Proteins". Journal of Thyroid Research 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/4354723.
Texto completoPuvača, N., Lj Kostadinović, S. Popović, J. Lević, D. Ljubojević, V. Tufarelli, R. Jovanović, T. Tasić, P. Ikonić y D. Lukač. "Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)". Animal Production Science 56, n.º 11 (2016): 1920. http://dx.doi.org/10.1071/an15115.
Texto completoChan, Chak-Lun, Ren-You Gan y Harold Corke. "The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs". International Journal of Food Science & Technology 51, n.º 3 (13 de enero de 2016): 565–73. http://dx.doi.org/10.1111/ijfs.13024.
Texto completoBjorklund, Geir, Roman Lysiuk, Monica Butnariu, Larysa Lenchyk, Vineet Sharma, Rohit Sharma y Natalia Martins. "LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?" Acta Medica Leopoliensia 28, n.º 1-2 (30 de junio de 2022): 161–80. http://dx.doi.org/10.25040/aml2022.1-2.161.
Texto completoPaterson, John, Gwen Baxter, James Lawrence y Garry Duthie. "Is there a role for dietary salicylates in health?" Proceedings of the Nutrition Society 65, n.º 1 (febrero de 2006): 93–96. http://dx.doi.org/10.1079/pns2005477.
Texto completoChan, Chak-Lun, Ren-You Gan, Nagendra P. Shah y Harold Corke. "Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria". Food Control 92 (octubre de 2018): 437–43. http://dx.doi.org/10.1016/j.foodcont.2018.05.032.
Texto completoKyryliv, Ya I. y I. S. Leshchyshyn. "Amino acid composition of duck muscle tissue on using dietary supplements Activio". Ukrainian Journal of Veterinary and Agricultural Sciences 4, n.º 3 (31 de diciembre de 2021): 54–57. http://dx.doi.org/10.32718/ujvas4-3.09.
Texto completoCyuńczyk, M., K. Zujko y ME Zujko. "The importance of the Mediterranean diet in cardiovascular disease". Progress in Health Sciences 7, n.º 2 (29 de diciembre de 2017): 105–10. http://dx.doi.org/10.5604/01.3001.0010.7857.
Texto completoREDDY, K. ANJAN y ELMER H. MARTH. "Reducing the Sodium Content of Foods: A Review". Journal of Food Protection 54, n.º 2 (1 de febrero de 1991): 138–50. http://dx.doi.org/10.4315/0362-028x-54.2.138.
Texto completoPuvača, Nikola, Dragana Ljubojević, Ljiljana Kostadinović, Vidica Stanaćev, Sanja Popović, Milica Živkov Baloš y Nedeljka Nikolova. "DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS". Macedonian Journal of Animal Science 4, n.º 2 (2014): 61–67. http://dx.doi.org/10.54865/mjas1442061p.
Texto completoSanz-Lamora, Hèctor, Pedro F. Marrero, Diego Haro y Joana Relat. "A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice". Antioxidants 11, n.º 1 (5 de enero de 2022): 120. http://dx.doi.org/10.3390/antiox11010120.
Texto completoRoghelia, Viraj y V. H. Patel. "Dietary Habits and Meal Pattern of People Residing in Anand District during COVID-19 Lockdown". Asian Pacific Journal of Health Sciences 9, n.º 4 (25 de junio de 2022): 1–6. http://dx.doi.org/10.21276/apjhs.2022.9.4s.01.
Texto completoGültepe, Nejdet, Soner Bilen, Sevdan Yılmaz, Derya Güroy y Seyit Aydın. "Effects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae". Acta Veterinaria Brno 83, n.º 2 (2014): 125–31. http://dx.doi.org/10.2754/avb201483020125.
Texto completoJefferson, Katherine, Zhila Semnani-Azad, Christina Wong, Mary R. L’Abbé y JoAnne Arcand. "Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study". Nutrients 11, n.º 9 (11 de septiembre de 2019): 2186. http://dx.doi.org/10.3390/nu11092186.
Texto completoAdedeji, Olusegun S., Shola R. Amao y Kayode S. Olugbemiga. "The Effect of Dietary Inclusion of Sesame indicum Leaves on Haematology and Serum Parameters of Broiler Chickens". Pan African Journal of Life Sciences 2, n.º 1 (1 de junio de 2019): 73–78. http://dx.doi.org/10.36108/pajols/9102/20(0130).
Texto completoBenyaich, Abdelhay. "The effects of the Mediterranean Diet on Chronic Diseases: Cardiovascular Diseases, Oxidative Stress, Dyslipidemia, Diabetes Mellitus, Blood Pressure, Cancer, Neurodegenerative Disease and Obesity". Journal of Applied and Advanced Research 2, n.º 6 (17 de diciembre de 2017): 333. http://dx.doi.org/10.21839/jaar.2017.v2i6.122.
Texto completoGillon-Keren, Michal, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry et al. "Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case". Nutrients 12, n.º 6 (23 de junio de 2020): 1875. http://dx.doi.org/10.3390/nu12061875.
Texto completoGantenbein, Katherina V. y Christina Kanaka-Gantenbein. "Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing". Nutrients 13, n.º 6 (6 de junio de 2021): 1951. http://dx.doi.org/10.3390/nu13061951.
Texto completoMischley, Laurie K., Richard C. Lau y Rachel D. Bennett. "Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/6405278.
Texto completoKurowska, Antonina, Wojciech Ziemichód, Mariola Herbet y Iwona Piątkowska-Chmiel. "The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases". Nutrients 15, n.º 6 (16 de marzo de 2023): 1436. http://dx.doi.org/10.3390/nu15061436.
Texto completoKoch, Christiane E., Goutham K. Ganjam, Juliane Steger, Karen Legler, Sigrid Stöhr, Daniela Schumacher, Nigel Hoggard, Gerhard Heldmaier y Alexander Tups. "The dietary flavonoids naringenin and quercetin acutely impair glucose metabolism in rodents possibly via inhibition of hypothalamic insulin signalling". British Journal of Nutrition 109, n.º 6 (1 de agosto de 2012): 1040–51. http://dx.doi.org/10.1017/s0007114512003005.
Texto completoFernandes, Tito, Carmen Garrine, Jorge Ferrão, Victoria Bell y Theodoros Varzakas. "Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa". Applied Sciences 11, n.º 9 (6 de mayo de 2021): 4221. http://dx.doi.org/10.3390/app11094221.
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