Libros sobre el tema "Dietary habits in Kuwait"

Welbing siksaenghwal: Dietary life for well-being. Kyonggi-do P'aju-si: Kyomunsa, 2010.

Smith, Albert F. Cognitive processes in long-term dietary recall. Hyattsville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1991.

Atwal, P. The investigation of ethnic differences in dietary habits in childhood. London: University of Surrey Roehampton, 2002.

J, Mela D. y AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.

Papazian, Ruth. Should you go on a diet? [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Papazian, Ruth. Should you go on a diet? [Rockville, Md.]: [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1994.

Loughrey, Kay. Selected target audience profiles for promoting the dietary guidelines for Americans. Washington, D.C.?]: Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 1997.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Modern dietary fat intakes in disease promotion. New York: Humana Press, 2010.

Smil, Vaclav. Japan's dietary transition and its impacts. Cambridge, Masa: MIT Press, 2012.

Matsuyama, Akira. Traditional dietary culture of Southeast Asia: Its formation and pedigree. London: Kegan Paul, 2003.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Colleen, Kvaska, ed. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Michael, Mills. The politics of dietary change. Aldershot: Dartmouth, 1992.

Zhongguo yin shi wen hua gai lun: An introduction to dietary culture of China. Beijing Shi: Beijing li gong da xue chu ban she, 2011.

Ammerman, Alice. The efficacy of interventions to modify dietary behavior related to cancer risk. Rockville, MD: The Agency, 2001.

Brodeur, Richard D. Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-84. [Seattle, Wash.]: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1987.

Brodeur, Richard D. Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984. Seattle, WA: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1987.

Muṣayqar, ʻAbd al-Raḥmān ʻUbayd. Dietary habits and some health problems in elderly native Bahrains: A community-based survey. Manama: Bahrain Center for Studies and Research, 2000.

Yuxin, Zhang, Yang Xiuping y Zhongguo yin shi wen hua ji jin hui (Taibei, Taiwan), eds. Ti 5 jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji =: 5th symposium on Chinese dietary culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 1998.

Yuxin, Zhang y Yang Xiuping, eds. Di ba jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji: The 8th Symposium on Chinese Dietary Culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 2004.

Yuxin, Zhang y Tong Xinyi, eds. Di qi jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji: The 7th Symposium on Chinese Dietary Culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 2002.

Zhongguo yin shi wen hua xue shu yan tao hui (6th 1999 Fuzhou, Fujian Sheng, China). Di 6 jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji =: The 6th symposium on Chinese dietary culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 2000.

Bull, Nicola L. Dietary habits of 15 to 25-year-olds: Report of a survey conducted for the Ministry of Agriculture, Fisheries and Food. London: Libbey, 1985.

Bull, Nicola L. Dietary habits of 15 to 25 -year-olds: Report of a survey conducted for the Ministry of Agriculture, Fisheries and Food. London: Human Nutrition: Applied Nutrition, Dept. of Nutrition, Queen Elizabeth College, 1985.

Galàntha-Hermann, Judith. Facts or fictions?: A comparative study of food and dietary habits pertaining to Alexander Csoma de Kőrös. [Toronto]: Hungarian Studies Association of Canada, 2001.

National Cancer Institute (U.S.), Information Management Services y Block Dietary Data Systems (Firm), eds. DIETSYS version 3.0 user's guide: Health habits and history questionnaire, diet history and other risk factors : dietary analysis system. [Bethesda, Md.?]: The Institute, 1994.

National Center for Health Statistics (U.S.), ed. Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey. Hyattsville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1992.

ill, Ostrove Karen, ed. Fins and scales: A kosher tale. Rockville, MD: Kar-Ben Copies, 1991.

La question halal: Sociologie d'une consommation controversée. Paris: Presses universitaires de France, 2014.

1930-, Winter Ruth, ed. So what can I eat?!: How to make sense of the new dietary guidelines for Americans and make them your own. Hoboken, N.J: John Wiley & Sons, 2006.

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Obesity war: Are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003. Washington: U.S. Government Printing Office, 2014.

Williams, Carol. School meals: Report of a survey of parents attitude to the school meals service, and weekday dietary habits of children in seven case study schools. London: Consumers' Association, 1993.

1941-, Anderson Eugene N. y Husihui, eds. A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text. London: Kegan Paul International, 2000.

D, Buell Paul, Anderson E. N. 1941- y Perry Charles 1941-, eds. A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text. 2^a ed. Leiden, The Netherlands: Brill, 2010.

Trum, Hunter Beatrice, ed. The sweetener trap and how to avoid it. Laguna Beach, CA: Basic Health Publications, 2008.

Clower, William. The fat fallacy: The French diet secrets to permanent weight loss. New York: Three Rivers Press, 2003.

Donato, Sylvia. Habitat use and dietary habits of yellownose voles (Microtus chrotorrhinus), meadow voles, (Microtus pennsylvanicus), and red-backed voles (Clethrionomys gapperi) in logged and mature black spruce stands in the claybelt of Northeastern Ontario. Sudbury, Ont: Laurentian University, Department of Biology, 1998.

ʻAbd Allāh ibn Muḥammad Ibn Abī al-Dunyā. Kitāb Dhamm al-muskir. Dimashq: Dār al-Bashāʾir, 1992.

al-Dunyā, ʻAbd Allāh ibn Muḥammad Ibn Abī. Kitāb Dhamm al-muskir. al-Riyāḍ, al-Mamlakah al-ʻArabīyah al-Saʻūdīyah: Dār al-Rāyah lil-Nashr wa-al-Tawzīʻ, 1989.

al-Dunyā, ʻAbd Allāh ibn Muḥammad Ibn Abī. Kitāb Dhamm al-muskir. al-Riyāḍ: Dār al-Rāyah lil-Nashr wa-al-Tawzīʻ, 1989.

Mitrou, Panagiota, ed. Dietary Habits, Beneficial Exercise and Chronic Diseases. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4992-7.

DuPuis, E. Melanie. Dangerous Digestion: The Politics of American Dietary Advice. University of California Press, 2015.

Dangerous digestion: The politics of American dietary advice. 2015.

Taste Or Taboo Dietary Choices In Antiquity. Prospect Books (UK), 2010.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Jewell, Anne M. Assessment of dietary and health practices of cholesterol screening participants. 1990.