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Artículos de revistas sobre el tema "Diet therapy"

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Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2024

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1

Breakey, Joan y Cary Breakey. "DIET THERAPY". Journal of the American Academy of Child & Adolescent Psychiatry 36, n.º 8 (agosto de 1997): 1014–15. http://dx.doi.org/10.1097/00004583-199708000-00003.

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2

Greenhalgh, T. "Diet therapy". BMJ 310, n.º 6990 (20 de mayo de 1995): 1337. http://dx.doi.org/10.1136/bmj.310.6990.1337.

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3

KAGOSHIMA, MASATOYO. "Application of micro diet to diet therapy." Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, n.º 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

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4

Husain, A. M., W. S. Yancy, S. T. Carwile, P. P. Miller y E. C. Westman. "Diet therapy for narcolepsy". Neurology 62, n.º 12 (21 de junio de 2004): 2300–2302. http://dx.doi.org/10.1212/wnl.62.12.2300.

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5

Johnson, Marsha. "Nutrition and Diet Therapy". Gastroenterology Nursing 14, n.º 3 (diciembre de 1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

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6

Michals, Kimberlee. "Diet therapy for phenylketonuria". TOPICS IN CLINICAL NUTRITION 2, n.º 3 (julio de 1987): 40–43. http://dx.doi.org/10.1097/00008486-198707000-00007.

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7

Stanfield, Peggy S. y Marcia H. Magnus. "Nutrition and Diet Therapy". TOPICS IN CLINICAL NUTRITION 8, n.º 2 (abril de 1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

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8

Garcia, Luz Edith, Cintra Patricia, Holsbach Anderson Leão Nogueira, Nunes Ângela Alves y Anastácio de Oliveira Thaís. "Cardioprotective Diet: A Possibility of Diet Therapy Treatment". Clinical Medicine And Health Research Journal 2, n.º 6 (26 de diciembre de 2022): 302–7. http://dx.doi.org/10.18535/cmhrj.v2i6.131.

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The Brazilian Cardioprotective Diet is a diet for patients with heart disease, but it provides health benefits when used as an adjuvant in the prevention and treatment of diseases that have food as one of the factors for their development. It was developed by Hcor in partnership with the Ministry of Health in 2018. It classifies and recommends the consumption of foods by groups: green, yellow, and blue, using the Food Guide for the Brazilian Population as a referência. The objective of this study was, through a literature review, to find scientific data on the cardioprotective diet. This diet indicates the inclusion or exclusion of food from the values of food density (kcal, saturated fat, cholesterol, and sodium).Studies have pointed out that the excessive intake of ultra-processed foods is associated with practicality of eating, afforda prices, and easy availability of products, and therefore these foods have become cheaper compared to fresh, minimally processed foods, and the ultra-processed foods are the main responsible for the increase in non-transmissible chronic diseases. The cardioprotective diet shows the significant effect on the modulation of inflammatory response, through the intake of several nutrients and bioactive compounds from food, which act by activating the signaling pathways involved in the synthesis of inflammatory biomarkers. Therefore, although there are few published studies on cardioprotective food and being it effective in the secondary treatment of chronic noncommunicable diseases, it is necessary to conduct research among nutritionists to know the difficulties of assistance within the Public Health System.

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9

Orlova, Orlova S. V., Nikitina E. A. Nikitina, Prokopenko E. V. Prokopenko y Vodolazkaya A. N. Vodolazkaya. "Iron deficiency management: diet, dietary supplements or drugs?" Therapy 1_2021 (19 de febrero de 2021): 162–71. http://dx.doi.org/10.18565/therapy.2021.1.162-171.

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10

Ings, Sarah. "Diet therapy - a forgotten art?" Paediatric Nursing 12, n.º 1 (1 de febrero de 2000): 14–17. http://dx.doi.org/10.7748/paed.12.1.14.s18.

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11

Hasse, Jeanette M. "DIET THERAPY FOR ORGAN TRANSPLANTATION". Nursing Clinics of North America 32, n.º 4 (diciembre de 1997): 863–80. http://dx.doi.org/10.1016/s0029-6465(22)02697-4.

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12

Mchiza, Zandile June-Rose. "Diet Therapy and Public Health". International Journal of Environmental Research and Public Health 19, n.º 14 (7 de julio de 2022): 8312. http://dx.doi.org/10.3390/ijerph19148312.

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13

SHIRAI, Kohji, Masaki SHINOMIYA, Toshio NISHIDE, Jun TASHIRO, Yasushi SAITO, Sho YOSHIDA, Kuniko OHNO y Kenji SUZUKI. "Diet Therapy on Familial Hypercholesterolemia". Journal of Japan Atherosclerosis Society 14, n.º 5 (1986): 993–97. http://dx.doi.org/10.5551/jat1973.14.5_993.

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14

Matsuura, Bunzo. "1. Diet Therapy for Obesity". Nihon Naika Gakkai Zasshi 104, n.º 4 (2015): 723–29. http://dx.doi.org/10.2169/naika.104.723.

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15

Weber, Daniela D., Sepideh Aminazdeh-Gohari y Barbara Kofler. "Ketogenic diet in cancer therapy". Aging 10, n.º 2 (11 de febrero de 2018): 164–65. http://dx.doi.org/10.18632/aging.101382.

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16

Cho, Jae Won. "Diet Therapy for Diabetic Nephropathy". Korean Clinical Diabetes 10, n.º 1 (2009): 45. http://dx.doi.org/10.4093/kcd.2009.10.1.45.

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17

Sperling, Richard I. "Diet therapy in rheumatoid arthritis". Current Opinion in Rheumatology 1, n.º 1 (junio de 1989): 33–38. http://dx.doi.org/10.1097/00002281-198901010-00008.

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18

Vashi, Ronak y Ikuo Hirano. "Diet therapy for eosinophilic esophagitis". Current Opinion in Gastroenterology 29, n.º 4 (julio de 2013): 407–15. http://dx.doi.org/10.1097/mog.0b013e328362285d.

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19

Winston, Mary, Sachiko St. Jeor y Judith Ashley. "Diet Controversies in Lipid Therapy". Journal of Cardiovascular Nursing 14, n.º 2 (enero de 2000): 29–38. http://dx.doi.org/10.1097/00005082-200001000-00005.

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20

Ginsberg, Allen L. "Diet Therapy for Crohn's Disease". Mayo Clinic Proceedings 67, n.º 4 (abril de 1992): 394–95. http://dx.doi.org/10.1016/s0025-6196(12)61560-2.

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21

Yen, Peggy K. "Diet, Complementary Therapy, and Arthritis". Geriatric Nursing 20, n.º 6 (noviembre de 1999): 337–38. http://dx.doi.org/10.1053/gn.1999.v20.103931001.

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22

Kjeldsen-Kragh, Jens, Margaretha Haugen y Øystein Fførre. "Diet therapy in rheumatoid arthritis". Lancet 339, n.º 8787 (enero de 1992): 250. http://dx.doi.org/10.1016/0140-6736(92)90059-c.

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23

Stower, Hannah. "Diet influence on cancer therapy". Nature Medicine 25, n.º 9 (septiembre de 2019): 1330. http://dx.doi.org/10.1038/s41591-019-0588-y.

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24

Covataru, Narcisa-Anamaria. "Nutritional medical therapy in autism spectrum disorder". Dietetician.ro 4, n.º 1 (20 de diciembre de 2023): 28–33. http://dx.doi.org/10.26416/diet.4.4.2023.9096.

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Objectives. This study aimed to assess the effectiveness of commonly used nutritional medical therapies in children with autism spectrum disorder (ASD). Method. The study explores the intricate relationship between ASD and nutritional medical therapy. Individuals with ASD often exhibit compromised gastrointestinal (GI) health, including issues with intestinal motility, adverse reactions to certain foods, and nutrient absorption deficiencies. These problems may be caused or exacerbated by restrictive eating behaviors, food preferences, and nutritional deficiencies. Those with GI conditions often display heightened behavioral deficits and imbalances in the overall composition of the intestinal microbiome. Results. The research underscores the importance of an individually tailored approach, considering the diverse nutritional needs and unique preferences of individuals with ASD. Analysis of current studies highlights the potential impact of personalized diets on the quality of life within the complex context of GI conditions associated with ASD. The benefits of current nutritional therapies are summarized, and the mixed results in addressing ASD are analyzed. Gluten-free and casein-free diets, the ketogenic diet, supplementation with fatty acids, and the use of pre-/probiotics demonstrate improvements in managing GI and behavioral symptoms associated with ASD. Customizing the diet is recommended as a multidisciplinary approach, given the complexity of GI-related conditions within the ASD diagnosis and their association with behavioral and neurological deficits. The significance of the results lies in supporting a personalized approach in managing specific ASD symptoms, with a focus on individual nutritional needs. Conclusions. Managing ASD symptoms requires a personalized approach, considering individual nutritional needs, food preferences, and different clinical manifestations.

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25

Dutkiewicz, Agata y Teresa Grzelak. "Diet therapy in patients with anorexia". Psychiatria i Psychologia Kliniczna 16, n.º 2 (10 de junio de 2016): 104–9. http://dx.doi.org/10.15557/pipk.2016.0015.

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26

Wei, Fu-Chan. "Ketogenic Diet Therapy for Epilepsy Management". Biomedical Journal 36, n.º 1 (2013): 1. http://dx.doi.org/10.4103/2319-4170.107150.

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27

Alekseyeva, А. А., L. S. Namazova-Baranova, S. G. Makarova, Ye А. Vishneva, Yu G. Levina, А. Yu Tomilova y N. I. Voznesenskaya. "GLUTEN FOOD ALLERGY MODERN DIET THERAPY". Current pediatrics 13, n.º 5 (5 de octubre de 2014): 71. http://dx.doi.org/10.15690/vsp.v13i5.1152.

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28

Kamalova, Aelita A. "Diet Therapy in Children with Hypercholesteremia". Current Pediatrics 19, n.º 4 (19 de septiembre de 2020): 309–15. http://dx.doi.org/10.15690/vsp.v19i4.2140.

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29

Serdaroğlu, Ayşe y Ebru Petek Arhan. "Ketogenic diet therapy map of turkey". Turkish Journal of Pediatrics 63, n.º 5 (2021): 735. http://dx.doi.org/10.24953/turkjped.2021.05.001.

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30

Bakulin, I. G., E. B. Avalueva, L. S. Оrеshkо, S. I. Sitkin, M. A. Shevyakov, M. U. Serkova y E. A. Semenova. "Diet therapy for irritable bowel syndrome". Terapevticheskii arkhiv 92, n.º 8 (3 de septiembre de 2020): 118–27. http://dx.doi.org/10.26442/00403660.2020.08.000759.

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The review provides present information on the pathogenesis of irritable bowel syndrome (IBS), the relationship of endogenous and exogenous factors with the development of IBS-symptoms, questions of diet therapy are discussed, diets traditionally prescribed in IBS treatment and diets, such as FODMAP and gluten-free diet, which are the most promising and have a positive effect on the symptoms of IBS.

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31

Abe, Masanori. "Diet Therapy for Chronic Kidney Disease". Journal of Nihon University Medical Association 78, n.º 4 (1 de agosto de 2019): 237–41. http://dx.doi.org/10.4264/numa.78.4_237.

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32

Collins, Sheridan. "Nutrition and Diet Therapy. Fifth edition". Nutrition & Dietetics 68, n.º 3 (28 de agosto de 2011): 240. http://dx.doi.org/10.1111/j.1747-0080.2011.01544.x.

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33

Harrison, Greg J. "Consistent Diet AIDS Evaluation of Therapy". Journal of the Association of Avian Veterinarians 7, n.º 2 (1993): 105. http://dx.doi.org/10.2307/30135029.

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34

Camp, Shirley. "Nutrition and Diet Therapy, Eighth Edition". Journal of Nutrition Education and Behavior 45, n.º 6 (noviembre de 2013): 806.e1. http://dx.doi.org/10.1016/j.jneb.2013.01.008.

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35

DENG, Zi. "TCM Diet Therapy for Bronchial Asthma". Journal of Traditional Chinese Medicine 29, n.º 3 (septiembre de 2009): 209–10. http://dx.doi.org/10.1016/s0254-6272(09)60067-4.

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36

Bales, Connie W. "Alternative diet therapy for elderly patients". Clinics in Geriatric Medicine 18, n.º 4 (noviembre de 2002): 841–51. http://dx.doi.org/10.1016/s0749-0690(02)00039-3.

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37

Stoy, Diane B. "Diet and Drug Therapy for Hypercholesterolemia". AAOHN Journal 38, n.º 5 (mayo de 1990): 222–29. http://dx.doi.org/10.1177/216507999003800504.

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38

Wardle, E. Nigel. "Soyprotein Diet Therapy in Renal Disease". Nephron 78, n.º 3 (1998): 328–31. http://dx.doi.org/10.1159/000044944.

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39

Heizer, William D. "Nutrition and Diet Therapy Reference Dictionary". Gastroenterology 129, n.º 1 (julio de 2005): 392. http://dx.doi.org/10.1053/j.gastro.2005.05.031.

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40

Krishnan, Dharini, Chetan Mehndiratta y Tanmay Agrawal. "Ketogenic Diet as Medical Nutrition Therapy". Journal of Social Health and Diabetes 7, n.º 02 (diciembre de 2019): 73–76. http://dx.doi.org/10.1055/s-0039-3402528.

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AbstractMedical nutrition therapy is a therapeutic approach to treat medical conditions and their associated symptoms via using a specifically tailored diet devised under the supervision of a doctor and a registered dietitian or nutrition professional. Ketogenic diet primarily consists of the high amount of fats, a moderate amount of proteins, and very low carbohydrates. It is known to stimulate the metabolic effects of starvation by forcing the body to use primarily fat as a fuel source. Ketogenic diet was developed in the 1920s. Nowadays, it is gaining considerable attention as a potential weight-loss strategy because of the low-carb diet. However, it is being considered for use in several diseases/disorders also because of the beneficial effects on the metabolic health and nervous system. This review revisits the therapeutic potential of ketogenic diets in many pathological conditions and its role as a medical nutrition therapy. It also talks about the ill effects that the keto diet can have in case of self-usage and monitoring.

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41

Jodd, PA. "Nutrition and Diet Therapy (Eighth edition)". European Journal of Clinical Nutrition 52, n.º 11 (noviembre de 1998): 860. http://dx.doi.org/10.1038/sj.ejcn.1600639.

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42

Hanke, A., B. Klawitter, M. Herwald, H. Borck, I. Michel, M. Fischer, E. Diel, J. Flynn, C. Gigante Pérez y F. Diel. "Music therapy, “adverse” diet and histamine". Inflammation Research 56, S1 (19 de febrero de 2007): S23—S24. http://dx.doi.org/10.1007/s00011-006-0511-0.

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43

Richardson, Peggy. "Nutrition and Diet Therapy Reference Dictionary". American Journal of Clinical Nutrition 64, n.º 1 (julio de 1996): 124. http://dx.doi.org/10.1093/ajcn/64.1.124.

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44

Hyeda, Adriano y Élide Sbardellotto Mariano da Costa. "Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome". Einstein (São Paulo) 15, n.º 2 (junio de 2017): 192–99. http://dx.doi.org/10.1590/s1679-45082017gs4002.

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ABSTRACT Objective To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). Methods It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. Results We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets. The total cost of the diet was 35.4% of hospital account total costs. The enteral modality accounted for 59.8% of total dietary costs. The major costs with diets were observed in hospitalizations related to infections, cancers and cerebro-cardiovascular diseases. The major costs with parenteral diet were with admissions related by cancers (64.52%) and dementia syndromes (46.17%). The highest ratio between total diet costs with the total of hospital account costs was in dementia syndromes (46.32%) and in cancers (41.2%). The individuals who died spent 51.26% of total of hospital account costs, being 32.81% in diet (47.45% of total diet value and 58.81% in parenteral modality). Conclusion Enteral and parenteral nutritional therapies account for a significant part of the costs with hospitalized individuals, especially in cases of cancers and dementia syndromes. The costs of parenteral diets were higher in the group of patients who died.

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45

Anisa, Elisa Citra, Sudarsini Sudarsini y Sulthoni Sulthoni. "The Implementation of Diet Therapy for Autistic Students". Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa 7, n.º 1 (31 de julio de 2020): 26. http://dx.doi.org/10.17977/um029v7i12020p26-29.

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Autistic children tend to experience digestive disorders. Therefore, autistic children must take diet therapy. This research used qualitative method. The results showed that (1) Implementation of diet therapy: preparation, implementation, monitoring and evaluation. (2) Obstacles in the implementation of diet therapy: autistic students themselves, parents, and the difficulty of getting certain food. (3) Impact of diet therapy: students are more silent and can sit quietly during the implementation of ABA therapy. The implementation of diet therapy for autistic students will have a good impact if applied correctly. Suggestions in this research, do not let a diet leak even if only once.

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46

Wu, Qunli y Xiaochun Liang. "Food therapy and medical diet therapy of Traditional Chinese Medicine". Clinical Nutrition Experimental 18 (abril de 2018): 1–5. http://dx.doi.org/10.1016/j.yclnex.2018.01.001.

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47

Bellmann, O. "Therapy of gestational diabetes". Acta Endocrinologica 113, n.º 3_Suppl (agosto de 1986): S50—S55. http://dx.doi.org/10.1530/acta.0.111s0050.

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Abstract. Even minor abnormalities of maternal carbohydrate metabolism may influence foetal development. This study aimed at examining the relations between impaired glucose tolerance and blood glucose behavior under a standardized diet in late pregnancy and at looking for the obstetrical and neonatal outcome after normalization of blood glucose profiles in gestational diabetics. The study included 97 women in the second half of pregnancy. Severely abnormal blood glucose profiles were observed in most patients with impaired glucose tolerance who had a fasting capillary blood glucose concentration above 4.7 mmol/l. Normalization could usually only be achieved by combining a strict dietary regimen with insulin treatment. The obstetrical and neonatal outcome in the group of patients treated with diet plus insulin was similar to that in the group of patients treated with diet alone.

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48

Philpot, Ursula y Mark I. Johnson. "Diet therapy in the management of chronic pain: better diet less pain?" Pain Management 9, n.º 4 (julio de 2019): 335–38. http://dx.doi.org/10.2217/pmt-2019-0014.

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49

Ebe, Koji y Hiroshi Bando. "New era of diet therapy and research including Low Carbohydrate Diet (LCD)". Asploro Journal of Biomedical and Clinical Case Reports 2, S1 (15 de noviembre de 2018): 1–3. http://dx.doi.org/10.36502/2019/asjbccr.6143.

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The role of this journal, “Asploro Journal of Biomedical and Clinical Case Reports (AJBCCR)” would be providing meaningful information on medical practice and research widely in the world. The word ASPLORO means Research which is coined from the language Esperanto. In the special issue concerning diet therapy, various research and case reports will be expected such as Low Carbohydrate Diet (LCD), Calorie Restriction (CR) Diet, the Mediterranean Diet, and other kinds of methods.

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50

Garbicz, Jagoda, Beata Całyniuk, Michał Górski, Marta Buczkowska, Małgorzata Piecuch, Aleksandra Kulik y Piotr Rozentryt. "Nutritional Therapy in Persons Suffering from Psoriasis". Nutrients 14, n.º 1 (28 de diciembre de 2021): 119. http://dx.doi.org/10.3390/nu14010119.

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Psoriasis is a chronic inflammatory skin disease. Immunological, genetic, and environmental factors, including diet, play a part in the pathogenesis of psoriasis. Metabolic syndrome or its components are frequent co-morbidities in persons with psoriasis. A change of eating habits can improve the quality of life of patients by relieving skin lesions and by reducing the risk of other diseases. A low-energy diet is recommended for patients with excess body weight. Persons suffering from psoriasis should limit the intake of saturated fatty acids and replace them with polyunsaturated fatty acids from the omega-3 family, which have an anti-inflammatory effect. In diet therapy for persons with psoriasis, the introduction of antioxidants such as vitamin A, vitamin C, vitamin E, carotenoids, flavonoids, and selenium is extremely important. Vitamin D supplementation is also recommended. Some authors suggest that alternative diets have a positive effect on the course of psoriasis. These diets include: a gluten-free diet, a vegetarian diet, and a Mediterranean diet. Diet therapy for patients with psoriasis should also be tailored to pharmacological treatment. For instance, folic acid supplementation is introduced in persons taking methotrexate. The purpose of this paper is to discuss in detail the nutritional recommendations for persons with psoriasis.

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