Artículos de revistas sobre el tema "Darjeeling Tea"
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Yu, Ren, Qianyi Wang y Kee Cheok Cheong. "More than Tea - Environmental Decay, Administrative Isolation and the Struggle for Identity in Darjeeling". Malaysian Journal of Economic Studies 59, n.º 1 (14 de junio de 2022): 115–30. http://dx.doi.org/10.22452/mjes.vol59no1.6.
Texto completoSarkar, Satyajit, Anurag Chowdhury, Sanjay Das, Bhaskar Chakraborty, Palash Mandal y Monoranjan Chowdhury*. "Major tea processing practices in India." International Journal of Bioassays 5, n.º 11 (31 de octubre de 2016): 5071. http://dx.doi.org/10.21746/ijbio.2016.11.0015.
Texto completoCHETTRI, ABHISHEK, KISHOR SHARMA, SAILENDRA DEWAN y BHOJ KUMAR ACHARYA. "Bird diversity of tea plantations in Darjeeling Hills, Eastern Himalaya, India". Biodiversitas Journal of Biological Diversity 19, n.º 3 (1 de mayo de 2018): 1066–73. http://dx.doi.org/10.13057/biodiv/d190339.
Texto completoMuthukkaruppan, M., A. Nithya y P. Parthiban. "Caffeine estimation in Darjeeling District tea samples". Research Journal of Pharmacy and Technology 11, n.º 5 (2018): 1981. http://dx.doi.org/10.5958/0974-360x.2018.00368.2.
Texto completoD' Suza, Rohin. "Darjeeling Tea: "Fair-Trade Labeling Organization Internatinal"". SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, n.º 2 (1 de diciembre de 2011): 64–71. http://dx.doi.org/10.51818/sjhss.02.2011.64-71.
Texto completoMISRA, TARUN KUMAR, ANIRUDDHA SAHA, ASHIS KUMAR NANDA y PALASH MANDAL. "Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal". Indian Journal of Agricultural Sciences 92, n.º 7 (25 de marzo de 2022): 816–20. http://dx.doi.org/10.56093/ijas.v92i7.83947.
Texto completoGohain, Bornali, Sangeeta Borchetia, Priyadarshini Bhorali, Niraj Agarwal, L. P. Bhuyan, A. Rahman, K. Sakata et al. "Understanding Darjeeling tea flavour on a molecular basis". Plant Molecular Biology 78, n.º 6 (12 de febrero de 2012): 577–97. http://dx.doi.org/10.1007/s11103-012-9887-0.
Texto completoRasaily, Rinju. "Sitting Ducks Post-COVID? Work Organisation and Compounded Health Risks for Darjeeling Tea Workers". Social Change 53, n.º 4 (30 de noviembre de 2023): 550–61. http://dx.doi.org/10.1177/00490857231203359.
Texto completoChakraborty, Sumanta, Sharmistha Bhattacherjee, Abhijit Mukherjee y Samir Dasgupta. "Prevalence of musculoskeletal disorders and their association with ergonomic physical risk factors among women working in tea gardens of Darjeeling district of West Bengal, India". International Journal of Occupational Safety and Health 11, n.º 1 (3 de abril de 2021): 31–39. http://dx.doi.org/10.3126/ijosh.v11i1.35179.
Texto completoPradhan, Aditya y Sarala Khaling. "Butterfly diversity in an organic tea estate of Darjeeling Hills, eastern Himalaya, India". Journal of Threatened Taxa 12, n.º 11 (25 de agosto de 2020): 16521–30. http://dx.doi.org/10.11609/jott.5716.12.11.16521-16530.
Texto completoMandal, Diptojyoti, Sharmistha Bhattacherjee, Asit Kumar Biswas y Sampriti Samanta. "Determinants of malnutrition among the tea garden workers of Darjeeling district in 2021: an ordinal regression analysis". International Journal Of Community Medicine And Public Health 10, n.º 6 (31 de mayo de 2023): 2132–37. http://dx.doi.org/10.18203/2394-6040.ijcmph20231692.
Texto completoSubba, Dipika. "Gender Differences in Nutritional Status of Children in Tea Gardens of Darjeeling: Based on Conventional Indices and Composite Index of Anthropometric Failure". International Journal of Child Health and Nutrition 10, n.º 3 (25 de agosto de 2021): 116–20. http://dx.doi.org/10.6000/1929-4247.2021.10.03.4.
Texto completoSen, Debarati. "Fempreneurs or organic tea farmers? Entrepreneurialism, resilience and alternative agriculture in Darjeeling, India". Journal of Political Ecology 25, n.º 1 (20 de diciembre de 2018): 732. http://dx.doi.org/10.2458/v25i1.22386.
Texto completoBanerjee, Devottam y Hemanta Banerjee. "Thiacloprid Residues and Its Safety Evaluation in Darjeeling Tea". Bulletin of Environmental Contamination and Toxicology 89, n.º 3 (15 de julio de 2012): 598–601. http://dx.doi.org/10.1007/s00128-012-0731-7.
Texto completoMondal, Rakesh, Sumantra Sarkar, Avijit Hazra, Indira Banerjee, Abhisek Saren, Goutam Mukherjee y Mridula Chatterjee. "Clinico-Anthropometric Profile of Children from Darjeeling Tea Garden". Indian Journal of Pediatrics 81, n.º 4 (5 de septiembre de 2013): 350–55. http://dx.doi.org/10.1007/s12098-013-1165-x.
Texto completoPodder, S., H. Biswas, G. K. Saha y S. K. Gupta. "Life cycle of Oligonychus coffeae (Acari: Tetranychidae) on tea leaves in Darjeeling, West Bengal, India". Animal Biology 64, n.º 4 (2014): 395–400. http://dx.doi.org/10.1163/15707563-00002449.
Texto completoLee, Jin-mee. "A Study on the Blending of Darjeeling Tea and the Modernization of Tea Industry". Association for International Tea Culture 48 (30 de junio de 2020): 23–42. http://dx.doi.org/10.21483/qwoaud.48..202006.23.
Texto completoGhorai, Narayan, Srimanta Raut y Asit Bhattacharyya. "Behavioural ecology of a tea pest, Andraca bipunctata (Lepidoptera: Bombycidae), in the Sub-Himalayan climate of Darjeeling (India)". Biological Letters 47, n.º 2 (1 de enero de 2010): 65–80. http://dx.doi.org/10.2478/v10120-009-0023-z.
Texto completoThapa, Manorama y Pribat Rai. "Integrated Use of Remote Sensing and GIS in estimating Soil Erosion in the Tukvar Tea Plantation Area, Darjeeling, India by RUSLE Modelling". Disaster Advances 16, n.º 10 (15 de septiembre de 2023): 11–16. http://dx.doi.org/10.25303/1610da011016.
Texto completoSahu, Netrananda, Pritiranjan Das, Atul Saini, Ayush Varun, Suraj Kumar Mallick, Rajiv Nayan, S. P. Aggarwal, Balaram Pani, Ravi Kesharwani y Anil Kumar. "Analysis of Tea Plantation Suitability Using Geostatistical and Machine Learning Techniques: A Case of Darjeeling Himalaya, India". Sustainability 15, n.º 13 (26 de junio de 2023): 10101. http://dx.doi.org/10.3390/su151310101.
Texto completoKawakami, Michiko, Subhendu N. Ganguly, J. Banerjee y Akio Kobayashi. "Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma". Journal of Agricultural and Food Chemistry 43, n.º 1 (enero de 1995): 200–207. http://dx.doi.org/10.1021/jf00049a037.
Texto completoGhosh, Chandra, Rajib Biswas y A. P. Das. "Ethnic uses of some pteridophytic weeds of tea gardens in Darjeeling and Terai". NBU Journal of Plant Sciences 2, n.º 1 (2008): 86–93. http://dx.doi.org/10.55734/nbujps.2008.v02i01.008.
Texto completoBhattacherjee, Sharmistha, Saikat Datta, JyotiBikash Saha y Manasi Chakraborty. "Maternal health care services utilization in tea gardens of Darjeeling, India". Journal of Basic and Clinical Reproductive Sciences 2, n.º 2 (2013): 77. http://dx.doi.org/10.4103/2278-960x.118645.
Texto completoCichorowski, Georg, Bettina Joa, Heidi Hottenroth y Mario Schmidt. "Scenario analysis of life cycle greenhouse gas emissions of Darjeeling tea". International Journal of Life Cycle Assessment 20, n.º 4 (7 de enero de 2015): 426–39. http://dx.doi.org/10.1007/s11367-014-0840-0.
Texto completoJha, Timir Baran, Sumita Jha y S. K. Sen. "Somatic embryogenesis from immature cotyledons of an elite Darjeeling tea clone". Plant Science 84, n.º 2 (enero de 1992): 209–13. http://dx.doi.org/10.1016/0168-9452(92)90136-a.
Texto completoBanerjee, Piu, Md Moinul Islam, Arghya Laha, Himani Biswas, Nimai Chandra Saha, Goutam Kumar Saha, Debjani Sarkar, Srijit Bhattacharya y Sanjoy Podder. "Phytochemical analysis of mite‐infested tea leaves of Darjeeling Hills, India". Phytochemical Analysis 31, n.º 3 (mayo de 2020): 277–86. http://dx.doi.org/10.1002/pca.2893.
Texto completoSubba, Rashi, Binod C. Sharma y Aniruddha Saha. "CHARACTERIZATION OF PHOSPHATE SOLUBILISING BACTERIA ISOLATED FROM THE TEA RHIZOSPHERIC SOIL FROM DARJEELING HILLS". Plant Archives 21, n.º 2 (10 de agosto de 2021): 687–91. http://dx.doi.org/10.51470/plantarchives.2021.v21.no2.106.
Texto completoSubba, Awashes. "Comparative study of Sport Achievement Motivation between Tea Garden and Non-Tea Garden Areas Football players (age 14-17) of Darjeeling Hills". Indian Journal of Applied Research 4, n.º 4 (1 de octubre de 2011): 504–5. http://dx.doi.org/10.15373/2249555x/apr2014/159.
Texto completoBhutia, Sherap. "Darjeeling Tea Industry: A Geographical Perspective on Production, Development, Promotion and Prospects". Khoj:An International Peer Reviewed Journal of Geography 3, n.º 1 (2016): 84. http://dx.doi.org/10.5958/2455-6963.2016.00009.6.
Texto completoTirkey, Lalit P. y Padam Nepal. "Tea Plantations in the Darjeeling Hills Geo-Ecological Impact and Livelihood Implications". Hydro Nepal: Journal of Water, Energy and Environment 10 (5 de diciembre de 2012): 53–59. http://dx.doi.org/10.3126/hn.v10i0.7104.
Texto completoDas, Kasturi. "International Protection of India's Geographical Indications with Special Reference to "Darjeeling" Tea". Journal of World Intellectual Property 9, n.º 5 (septiembre de 2006): 459–95. http://dx.doi.org/10.1111/j.1422-2213.2006.00300.x.
Texto completoHarijan, Kishan. "Role of Tea Plantation Industry in Human Resource Devlopment in Darjeeling Hills". SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, n.º 1 (1 de mayo de 2011): 60–68. http://dx.doi.org/10.51818/sjhss.02.2011.60-68.
Texto completoKarki, I. B., J. J. Nakarmi, P. K. Mandal y S. Chatterjee. "Study of Tea Aroma Based on Zinc Oxide Nanorod Sensing Element". Himalayan Physics 3 (26 de diciembre de 2012): 1–5. http://dx.doi.org/10.3126/hj.v3i0.7266.
Texto completoDutta, J., S. Gupta, D. Thakur y P. J. Handique. "First Report of Nigrospora Leaf Blight on Tea Caused by Nigrospora sphaerica in India". Plant Disease 99, n.º 3 (marzo de 2015): 417. http://dx.doi.org/10.1094/pdis-05-14-0545-pdn.
Texto completoBanerjee, Piu, Arghya Laha, Indrani Samaddar, Himaniv Biswas, Debjani Sarkar, Sovan Roy, Goutam K. Saha y Sanjoy Podder. "Acaricidal activity of nishinda (Vitex negundo) leaf and garlic (Allium sativum) bulb extract against red spider mite, Oligonychus coffeae (Acari: Tetranychidae) in tea plantations of Darjeeling hill, West Bengal, India". Acta Biologica Szegediensis 65, n.º 1 (21 de agosto de 2021): 59–64. http://dx.doi.org/10.14232/abs.2021.1.59-64.
Texto completoOHNO, Atsuko y Yukihiro YADA. "Effects of second flush Darjeeling tea aroma on psychological and nervous system activities". Journal of Japan Association on Odor Environment 52, n.º 6 (30 de noviembre de 2021): 344–57. http://dx.doi.org/10.2171/jao.52.344.
Texto completoPoerting, Julia. "The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India". Mountain Research and Development 35, n.º 2 (1 de mayo de 2015): 211. http://dx.doi.org/10.1659/mrd.mm156.
Texto completoVicol, Mark. "Everyday sustainability: gender justice and fair trade tea in Darjeeling, by Debarati Sen". Asian Studies Review 43, n.º 2 (3 de abril de 2019): 357–58. http://dx.doi.org/10.1080/10357823.2019.1584943.
Texto completoBESKY, SARAH. "Fixity: On the inheritance and maintenance of tea plantation houses in Darjeeling, India". American Ethnologist 44, n.º 4 (noviembre de 2017): 617–31. http://dx.doi.org/10.1111/amet.12561.
Texto completoBlack, Rachel E. "The Darjeeling Distinction: Labor and Justice on Fair Trade Tea Plantations in India". Food and Foodways 25, n.º 1 (2 de enero de 2017): 98–99. http://dx.doi.org/10.1080/07409710.2017.1272946.
Texto completoAttin, Thomas, Raff-Dieter Kilgers, Christian Zimmermann, Andrej Michael Kielbassa y Elmar Hellwig. "Plaque surface area after rinsing with a low-level fluoride-containing Darjeeling tea". European Journal of Oral Sciences 103, n.º 6 (diciembre de 1995): 416–18. http://dx.doi.org/10.1111/j.1600-0722.1995.tb01867.x.
Texto completoFirmani, Patrizia, Silvia De Luca, Remo Bucci, Federico Marini y Alessandra Biancolillo. "Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea". Food Control 100 (junio de 2019): 292–99. http://dx.doi.org/10.1016/j.foodcont.2019.02.006.
Texto completoGomes, Shubhro Michael. "Sustaining Performance of Supply Chains through Benchmarking - A Case Study of Darjeeling Tea". SALESIAN JOURNAL OF HUMANITIES & SOCIAL SCIENCES 2, n.º 2 (1 de diciembre de 2011): 56–63. http://dx.doi.org/10.51818/sjhss.02.2011.56-63.
Texto completoSubba, Bivek, Sajal Mondal, Uttam Kumar Mandal y Lakpa Tamang. "Small-scale tea farming sustainability: A case study of Darjeeling hill region, India". Farming System 2, n.º 2 (abril de 2024): 100080. http://dx.doi.org/10.1016/j.farsys.2024.100080.
Texto completoBlakstad, Mia M., Julie E. H. Nevins, Sudha Venkatramanan, Eric M. Przybyszewski y Jere D. Haas. "Iron status is associated with worker productivity, independent of physical effort in Indian tea estate workers". Applied Physiology, Nutrition, and Metabolism 45, n.º 12 (diciembre de 2020): 1360–67. http://dx.doi.org/10.1139/apnm-2020-0001.
Texto completoGhosh, Chandra, Suvojeet Mukherjee, Saini Sultana, Priyanka Das, Vivek Chettri y Sukumar Debnath. "Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Ganga Tea Estate of Darjeeling District, West Bengal". Current Agriculture Research Journal 11, n.º 3 (5 de enero de 2024): 803–12. http://dx.doi.org/10.12944/carj.11.3.11.
Texto completoChettri, Pramesh y S. S. Mahapatra. "Financial Literacy among the Tea Garden Labourers in Darjeeling District: An Exploratory Factor Analysis". International Journal of Management Studies 5, n.º 1 (30 de enero de 2018): 99. http://dx.doi.org/10.18843/ijms/v5i1(1)/14.
Texto completoBesky, Sarah. "Can a Plantation be Fair? Paradoxes and Possibilities in Fair Trade Darjeeling Tea Certification". Anthropology of Work Review 29, n.º 1 (mayo de 2008): 1–9. http://dx.doi.org/10.1111/j.1548-1417.2008.00006.x.
Texto completoMandal, >D, >M Rai, >B Pradhan, >D Gurung, >S Sharma, >P Rai y >T Mandal. "On a New Septate Gregarine from Coccinella septempunctata L. of a Tea Garden, Darjeeling". Archiv für Protistenkunde 131, n.º 3-4 (enero de 1986): 299–302. http://dx.doi.org/10.1016/s0003-9365(86)80051-3.
Texto completoGurung, Mamta y Sanchari Roy Mukherjee. "Gender, Women and Work in the Tea Plantation: A Case Study of Darjeeling Hills". Indian Journal of Labour Economics 61, n.º 3 (septiembre de 2018): 537–53. http://dx.doi.org/10.1007/s41027-018-0142-3.
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