Libros sobre el tema "Dairy microbiology"
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K, Robinson R., ed. Dairy microbiology. 2a ed. London: Elsevier Applied Science, 1990.
Buscar texto completoH, Marth Elmer y Steele James L. 1959-, eds. Applied dairy microbiology. New York: Marcel Dekker, 1998.
Buscar texto completoRobinson, Richard K., ed. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Texto completoRobinson, Richard K., ed. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Texto completoRobinson, Richard K. Dairy Microbiology Handbook. New York: John Wiley & Sons, Ltd., 2005.
Buscar texto completoH, Marth Elmer y Steele James L. 1959-, eds. Applied dairy microbiology. 2a ed. New York: Marcel Dekker, 2001.
Buscar texto completoK, Robinson R., ed. Dairy microbiology handbook. 3a ed. New York: Wiley Interscience, 2002.
Buscar texto completoPoltronieri, Palmiro, ed. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.
Texto completoQuin, Melanie. Applied microbiology in the dairy industry. Cambridge: Hobsons, 1989.
Buscar texto completoY, Tamime A., ed. Probiotic dairy products. Oxford, UK: Blackwell Pub., 2005.
Buscar texto completoQuiberoni, Andrea del Luján y Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Hauppauge, N.Y: Nova Science Publishers, Inc., 2012.
Buscar texto completoP, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Gaithersburg, MD: Aspen Publishers, 2001.
Buscar texto completoIndigenous Antimicrobial Agents of Milk - Recent Developments (Seminar) (1993 Uppsala, Sweden). Proceedings of the IDF seminar Indigenous Antimicrobial Agents of Milk - Recent Developments: Held in Uppsala, Sweden, 31 August & 1 September 1993. Brussels: International Dairy Federation, 1994.
Buscar texto completoVarnam, A. H. Milk and milk products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1994.
Buscar texto completoM, Cogan T. y Accolas J. -P, eds. Dairy starter cultures. New York: VCH, 1996.
Buscar texto completoSingh, Rameshwar y S. K. Tomar. Applied dairy and food microbiology: Contemporary reviews. Udaipur: Agrotech Pub. Academy, 2005.
Buscar texto completoF, Fox P., ed. Fundamentals of cheese science. Gaithersburg, MD: Aspen Pub., 2000.
Buscar texto completoHarrigan, W. F. Laboratory methods in food microbiology. 3a ed. San Diego: Academic Press, 1998.
Buscar texto completoM, Jakobsen, Narvhus J, Viljoen B. C y International Dairy Federation. Group F47., eds. Yeasts in the dairy industry: Positive and negative aspects : proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2-3 September 1996. Brussels, Belgium: International Dairy Federation, 1998.
Buscar texto completoHunt, Leigh. Men, women, and books [microform]: A selection of sketches, essays, and critical memoirs, from his uncollected prose writings. London: Smith, Elder & Co., 1985.
Buscar texto completoCollege, Ontario Agricultural, ed. Gas-producing bacteria and their effect on milk and its products. Toronto: Ontario Agricultural College, 1997.
Buscar texto completoYildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.
Buscar texto completoSaarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.
Buscar texto completoFish and seafood. 2a ed. Leatherhead [England]: Leatherhead Pub., 2009.
Buscar texto completoChandan, Ramesh C. y Arun Kilara. Dairy ingredients for food processing. Amex, Iowa: Wiley-Blackwell, 2011.
Buscar texto completoPapademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2015.
Buscar texto completoMahanta, K. C. Dairy Microbiology. Omsons Publishers,India, 1997.
Buscar texto completoPapademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2020.
Buscar texto completoParihar, Leena. Dairy Microbiology. Agrobios (India), 2006.
Buscar texto completoRobinson, R. K. Dairy Microbiology: Microbiology of Milk. 2a ed. Routledge, 1990.
Buscar texto completoMarth, Elmer H. y James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.
Buscar texto completoMarth, Elmer H. y James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.
Buscar texto completoOzer, Barbaros, Gülsün Akdemir-Evrendilek y G. Akdemir-Evrendilek. Dairy Microbiology and Biochemistry. Taylor & Francis Group, 2014.
Buscar texto completoRobinson, R. K. Dairy Microbiology: The Microbiology of Milk Products. 2a ed. Elsevier Science & Technology, 1990.
Buscar texto completoRhea, Fernandes, ed. Microbiology handbook. Leatherhead: Leatherhead Pub., and Royal Society of Chemistry, 2009.
Buscar texto completoOzer, Barbaros y Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Buscar texto completoDairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Buscar texto completoOzer, Barbaros y Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Buscar texto completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Buscar texto completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Buscar texto completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Buscar texto completoTamime, A. Y. Probiotic Dairy Products. Wiley & Sons, Limited, John, 2007.
Buscar texto completoNewman, George y Harold Swithinbank. Bacteriology of Milk. Creative Media Partners, LLC, 2018.
Buscar texto completoNewman, George y Harold Swithinbank. Bacteriology of Milk. Franklin Classics, 2018.
Buscar texto completoProbiotic Dairy Products. Wiley-Blackwell, 2018.
Buscar texto completoRobinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoRobinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley-Interscience, 2002.
Buscar texto completoVerma, Deepak Kumar, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra y Alaa Kareem Niamah. Microbiology for Food and Health. Taylor & Francis Group, 2020.
Buscar texto completoVerma, Deepak Kumar, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra y Alaa Kareem Niamah. Microbiology for Food and Health. Taylor & Francis Group, 2021.
Buscar texto completoTamime, Adnan Y. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2008.
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