Artículos de revistas sobre el tema "Dairy environment"
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Trajchev, Metodija, Dimitar Nakov y Sreten Andonov. "The Effect of Thermal Environment on Daily Milk Yield of Dairy Cows". Macedonian Veterinary Review 39, n.º 2 (1 de octubre de 2016): 185–92. http://dx.doi.org/10.1515/macvetrev-2016-0084.
Texto completoKulish, T. "RESEARCH OF THE DAIRY MARKET MACRO-ENVIRONMENT". Scientific papers OF DMYTRO MOTORNYI TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY (ECONOMIC SCIENCES) 42 (2020): 205–13. http://dx.doi.org/10.31388/2519-884x-2020-42-205-213.
Texto completoJuszczyk, Sławomir, Rafał Balłina y Juliusz Juszczyk. "ENVIRONMENT PROTECTION COSTS IN POLISH DAIRY COOPERATIVES". Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, n.º 2 (12 de mayo de 2020): 49–59. http://dx.doi.org/10.5604/01.3001.0014.1376.
Texto completoKulish, T. "RESEARCH OF THE DAIRY MARKET MACRO-ENVIRONMENT". Scientific papers OF DMYTRO MOTORNYI TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY (ECONOMIC SCIENCES) 42 (2020): 205–16. http://dx.doi.org/10.31388/2519-884x-2020-42-205-216.
Texto completoLewis, C., C. Stolte y E. Stolte. "Dairy farm resilience in a variable environment". Journal of New Zealand Grasslands 77 (1 de enero de 2015): 65–70. http://dx.doi.org/10.33584/jnzg.2015.77.485.
Texto completoItle, Carissa. "Dairy Farming and the Environment: Industry Concerns and Solutions Dairy Farming and the Environment: Industry Concerns and Solutions". Proceedings of the Water Environment Federation 2000, n.º 16 (1 de enero de 2000): 544–64. http://dx.doi.org/10.2175/193864700784994939.
Texto completoSouza, Luana Virgínia, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo y Antonio Fernandes de Carvalho. "Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil". Foods 12, n.º 1 (28 de diciembre de 2022): 153. http://dx.doi.org/10.3390/foods12010153.
Texto completoMurphy, C., R. Nettle y M. Paine. "The evolving extension environment: implications for dairy scientists". Animal Production Science 53, n.º 9 (2013): 917. http://dx.doi.org/10.1071/an12347.
Texto completoMatković, K., M. Vučemilo, B. Vinković, B. Šeol, Ž. Pavičić y S. Matković. "Qualitative structure of airborne bacteria and fungi in dairy barn and nearby environment". Czech Journal of Animal Science 52, No. 8 (7 de enero de 2008): 249–53. http://dx.doi.org/10.17221/2280-cjas.
Texto completoFOX, EDWARD, TOM O'MAHONY, MARIE CLANCY, RITA DEMPSEY, MARTINA O'BRIEN y KIERAN JORDAN. "Listeria monocytogenes in the Irish Dairy Farm Environment". Journal of Food Protection 72, n.º 7 (1 de julio de 2009): 1450–56. http://dx.doi.org/10.4315/0362-028x-72.7.1450.
Texto completoLacetera, Nicola, Umberto Bernabucci, Daniela Scalia, Bruno Ronchi, Giorgina Kuzminsky y Alessandro Nardone. "Lymphocyte functions in dairy cows in hot environment". International Journal of Biometeorology 50, n.º 2 (1 de julio de 2005): 105–10. http://dx.doi.org/10.1007/s00484-005-0273-3.
Texto completoPellegrino, M., V. Alonso, C. Vissio, A. Larriestra, S. M. Chiacchiera, C. Bogni y L. Cavaglieri. "Gliotoxinogenic Aspergillus fumigatus in the dairy herd environment". Mycotoxin Research 29, n.º 2 (7 de marzo de 2013): 71–78. http://dx.doi.org/10.1007/s12550-013-0162-2.
Texto completoWhite, I. M. S., M. P. Coffey, M. J. Haskell y S. Brotherstone. "Characterization of dairy farm environments and their effect on cow lifespan". Proceedings of the British Society of Animal Science 2007 (abril de 2007): 53. http://dx.doi.org/10.1017/s1752756200019566.
Texto completoHamdilah, Sri Ratu Nurul, Maulidian y Rukavina Baskh. "PENGEMBANGAN MODEL BISNIS PETERNAKAN SUSU SAPI PERAH MELALUI PERSPEKTIF BLUE OCEAN (STUDI KASUS: PETERNAKAN SAPI PERAH CIBUGARY DI PONDOK RANGGON CIPAYUNG JAKARTA TIMUR)". Jurnal Bioindustri 4, n.º 1 (30 de noviembre de 2021): 25–40. http://dx.doi.org/10.31326/jbio.v4i1.706.
Texto completoMulder, H. A., R. F. Veerkamp, B. J. Ducro, J. A. M. van Arendonk y P. Bijma. "Optimization of Dairy Cattle Breeding Programs for Different Environments with Genotype by Environment Interaction". Journal of Dairy Science 89, n.º 5 (mayo de 2006): 1740–52. http://dx.doi.org/10.3168/jds.s0022-0302(06)72242-1.
Texto completoWahinya, Peter K., Gilbert M. Jeyaruban, Andrew A. Swan y Julius H. J. van der Werf. "Optimization of Dairy Cattle Breeding Programs with Genotype by Environment Interaction in Kenya". Agriculture 12, n.º 8 (21 de agosto de 2022): 1274. http://dx.doi.org/10.3390/agriculture12081274.
Texto completoRAHN, K., S. A. RENWICK, R. P. JOHNSON, J. B. WILSON, R. C. CLARKE, D. ALVES, S. McEWEN, H. LIOR y J. SPIKA. "Persistence of Escherichia coli O157[ratio ]H7 in dairy cattle and the dairy farm environment". Epidemiology and Infection 119, n.º 2 (octubre de 1997): 251–59. http://dx.doi.org/10.1017/s0950268897007929.
Texto completoLaslo, É., É. György y M. R. Szentpáli. "Stress response in bacteria originated from dairy products". Acta Universitatis Sapientiae, Alimentaria 16, n.º 1 (1 de noviembre de 2023): 90–102. http://dx.doi.org/10.2478/ausal-2023-0007.
Texto completoSzczepańska, Agnieszka K., Monika S. Hejnowicz, Piotr Kołakowski y Jacek Bardowski. "Biodiversity of Lactococcus lactis bacteriophages in Polish dairy environment." Acta Biochimica Polonica 54, n.º 1 (9 de marzo de 2007): 151–58. http://dx.doi.org/10.18388/abp.2007_3281.
Texto completoYang, Dong, Meng Zhang, Lin Hua Zhang y Xue Ting Liu. "Large Dairy Farms Biogas Energy Environment Engineering Technology Research". Advanced Materials Research 955-959 (junio de 2014): 2663–66. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.2663.
Texto completoHugo, Celia J., Paul Segers, Bart Hoste, Marc Vancanneyt y Karel Kersters. "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology 53, n.º 3 (1 de mayo de 2003): 771–77. http://dx.doi.org/10.1099/ijs.0.02232-0.
Texto completoUeno, Hiroshi, Keiichi Yokota, Takanori Arai, Yasukazu Muramatsu, Hiroyuki Taniyama, Takashi Iida y Chiharu Morita. "The Prevalence ofListeria monocytogenesin the Environment of Dairy Farms". Microbiology and Immunology 40, n.º 2 (febrero de 1996): 121–24. http://dx.doi.org/10.1111/j.1348-0421.1996.tb03326.x.
Texto completoKebreab, Ermias, Kristan F. Reed, Victor E. Cabrera, Peter A. Vadas, Greg Thoma y Juan M. Tricarico. "A new modeling environment for integrated dairy system management". Animal Frontiers 9, n.º 2 (30 de marzo de 2019): 25–32. http://dx.doi.org/10.1093/af/vfz004.
Texto completoKanuya, N., H. Callesen, P. Hyttel, R. Assey y T. Greve. "Superovulatory response of dairy cattle () in a tropical environment". Theriogenology 47, n.º 8 (junio de 1997): 1583–93. http://dx.doi.org/10.1016/s0093-691x(97)00163-5.
Texto completoYadav, K. Shivalkar. "Extraction of Pigments from Rhodotorula Species of Dairy Environment". Indian Journal of Science and Technology 7, n.º 12 (20 de diciembre de 2014): 1973–77. http://dx.doi.org/10.17485/ijst/2014/v7i12.28.
Texto completoKanitkar, Ajit. "National Dairy Development Board". Vikalpa: The Journal for Decision Makers 21, n.º 2 (abril de 1996): 53–62. http://dx.doi.org/10.1177/0256090919960205.
Texto completoCromie, A. R., D. L. Kelleher, F. J. Gordon y M. Rath. "Genotype by environment interaction for milk, fat and protein yield in Holstein Friesian dairy cattle in Ireland". Proceedings of the British Society of Animal Science 1998 (1998): 52. http://dx.doi.org/10.1017/s175275620059704x.
Texto completoCromie, A. R., D. L. Kelleher, F. J. Gordon y M. Rath. "Genotype by environment interaction for milk, fat and protein yield in Holstein Friesian dairy cattle in Ireland". Proceedings of the British Society of Animal Science 1998 (1998): 52. http://dx.doi.org/10.1017/s0308229600032657.
Texto completoPretheeban, T., M. B. Gordon, R. Singh y R. Rajamahendran. "Comparison of expression levels of candidate genes in endometrium of dairy heifers and lactating dairy cows". Canadian Journal of Animal Science 91, n.º 2 (junio de 2011): 255–64. http://dx.doi.org/10.4141/cjas2010-012.
Texto completoEteqadi, Bahareh, Seyed A. Rafat, Sadegh Alijani, Sven König y Mehdi Bohlouli. "Genomic evaluation of binary traits in dairy cattle by considering genotype × environment interactions". Spanish Journal of Agricultural Research 20, n.º 1 (marzo de 2022): e0401-e0401. http://dx.doi.org/10.5424/sjar/2022201-17417.
Texto completoA., Marzouk, Ashoub M.A., Metawea F., Azam S. y Mansour H. "Persistence of deltamethrin and diazinon in environment of dairy farm". Benha Veterinary Medical Journal 30, n.º 1 (1 de marzo de 2016): 254–59. http://dx.doi.org/10.21608/bvmj.2016.31370.
Texto completoKonkina, Vera y Alexey Martynushkin. "Forecasting the size of the dairy market in anylogic environment". E3S Web of Conferences 282 (2021): 01002. http://dx.doi.org/10.1051/e3sconf/202128201002.
Texto completoKolstrup, Christina, Peter Lundqvist y Stefan Pinzke. "Psychosocial Work Environment Among Employed Swedish Dairy and Pig Farmworkers". Journal of Agromedicine 13, n.º 1 (27 de junio de 2008): 23–36. http://dx.doi.org/10.1080/10599240801986157.
Texto completoAtkinson, Simon. "Veolia helps UK dairy reduce its impact on the environment". Membrane Technology 2018, n.º 1 (enero de 2018): 8. http://dx.doi.org/10.1016/s0958-2118(18)30016-8.
Texto completoPearman, Miriam E. y Hirofumi Tanaka. "Dairy: A lower percent investment in the volatile hypertensive environment". World Journal of Hypertension 5, n.º 3 (2015): 104. http://dx.doi.org/10.5494/wjh.v5.i3.104.
Texto completoBreen, James. "Dry cow environment management and mastitis control in dairy herds". Livestock 25, n.º 5 (2 de septiembre de 2020): 210–15. http://dx.doi.org/10.12968/live.2020.25.5.210.
Texto completoKumari, Sarita y Prabir K. Sarkar. "Bacillus cereus hazard and control in industrial dairy processing environment". Food Control 69 (noviembre de 2016): 20–29. http://dx.doi.org/10.1016/j.foodcont.2016.04.012.
Texto completoWoudstra, Svenja, Anneke Lücken, Nicole Wente, Yanchao Zhang, Stefanie Leimbach, Maya Katrin Gussmann, Carsten Kirkeby y Volker Krömker. "Reservoirs of Corynebacterium spp. in the Environment of Dairy Cows". Pathogens 12, n.º 1 (13 de enero de 2023): 139. http://dx.doi.org/10.3390/pathogens12010139.
Texto completoMaltseva, Olga Nikolaevna y Aysilu Ayratovna Islamova. "Microbiological monitoring of the production environment at the Birsk Dairy Plant". Samara Journal of Science 9, n.º 4 (30 de noviembre de 2020): 99–103. http://dx.doi.org/10.17816/snv202094115.
Texto completoHanson, Nicole I., Dianne Neumark-Sztainer, Marla E. Eisenberg, Mary Story y Melanie Wall. "Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods". Public Health Nutrition 8, n.º 1 (febrero de 2005): 77–85. http://dx.doi.org/10.1079/phn2004661.
Texto completoReichenbach, Marion, Ana Pinto, Sven König, Raghavendra Bhatta y Eva Schlecht. "Dairy production in an urbanizing environment—Typology and linkages in the megacity of Bengaluru, India". PLOS ONE 16, n.º 8 (12 de agosto de 2021): e0255791. http://dx.doi.org/10.1371/journal.pone.0255791.
Texto completoRud, Ekaterina N., Elena V. Kuzminova, Marina P. Semenenko, Andrey A. Abramov y Nikolay A. Rud. "Heat stress problem in dairy farming". Veterinaria Kubani, n.º 3 (27 de julio de 2020): 10–11. http://dx.doi.org/10.33861/2071-8020-2020-3-10-11.
Texto completoQuintana, Álvaro Rafael, Susana Seseña, Ana Garzón y Ramón Arias. "Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review". Animals 10, n.º 3 (21 de marzo de 2020): 526. http://dx.doi.org/10.3390/ani10030526.
Texto completoWilson, D. J., J. H. Kirk, R. D. Walker y Q. W. Bosworth. "Serratia marcescens mastitis in a dairy herd". Journal of the American Veterinary Medical Association 196, n.º 7 (1 de abril de 1990): 1102–5. http://dx.doi.org/10.2460/javma.1990.196.07.1102.
Texto completoStobnicka, Agata. "Harmful biological agents in the working environment of dairy plant workers". Occupational Safety – Science and Practice 559, n.º 4 (18 de abril de 2018): 8–11. http://dx.doi.org/10.5604/01.3001.0011.7568.
Texto completoAKHMEDYAROV, Yerbol, Nurlan KURMANOV, Mariana PETROVA, Saule ISKENDIROVA, Indira ASHIMOVA y Gulzira АKZHANOVA. "A Sustainable Dairy Industry in Kazakhstan. Enterprises’ Insights Upon Environment Management and Innovation". Journal of Environmental Management and Tourism 14, n.º 3 (2 de junio de 2023): 856. http://dx.doi.org/10.14505/jemt.v14.3(67).23.
Texto completoEt. al., Rolan J. Malvar. "Profit Maximization of Magdalena Dairy Raisers Association’s Dairy Products in Magdalena, Laguna". Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, n.º 3 (10 de abril de 2021): 5460–67. http://dx.doi.org/10.17762/turcomat.v12i3.2203.
Texto completoSAUNDERS, CAROLINE y SELIM CAGATAY. "TRADE AND THE ENVIRONMENT: ECONOMIC AND ENVIRONMENTAL IMPACTS OF GLOBAL DAIRY TRADE LIBERALISATION". Journal of Environmental Assessment Policy and Management 06, n.º 03 (septiembre de 2004): 339–65. http://dx.doi.org/10.1142/s1464333204001766.
Texto completoHolmes, C. W. "Genotype X environment interactions in dairy cattle: a New Zealand perspective". BSAP Occasional Publication 19 (1995): 51–58. http://dx.doi.org/10.1017/s0263967x00031797.
Texto completoKumar, Sandeep, Ebenezer Jeyakymar, Rubina Lawrence, Utkarsh Singh Rathore y Monika Mishra. "Screening of Antimicrobial Spectrum of Brevibacillus sp. Isolated from Dairy Environment". International Journal of Current Microbiology and Applied Sciences 7, n.º 05 (10 de mayo de 2018): 850–58. http://dx.doi.org/10.20546/ijcmas.2018.705.104.
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