Artículos de revistas sobre el tema "CURCUMA LONGA POWDER"
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Danapur, Vijay. "Pharmacognostic Studies on Curcuma Longa". International Journal of Pharmacognosy & Chinese Medicine 3, n.º 2 (2019): 1–5. http://dx.doi.org/10.23880/ipcm-16000163.
Texto completoK. Chitra, K. Dhanalakshmi y R. Arulmozhiyan V. Ambethgar. "Correlation and Path Analysis Studies in Turmeric (Curcuma longa)". International Journal of Current Microbiology and Applied Sciences 10, n.º 10 (10 de octubre de 2021): 314–18. http://dx.doi.org/10.20546/ijcmas.2021.1010.039.
Texto completoAllems, Godwin Asoconom, A. U. Uduma y O. J. Okonola. "HEALTH RISK ASSESSMENT OF METAL CONTENT IN TUMERIC (Curcuma longa) CULTIVATED IN MARO FARMLANDS KAJURU LGA, KADUNA STATE, NIGERIA". FUDMA JOURNAL OF SCIENCES 6, n.º 3 (24 de junio de 2022): 36–40. http://dx.doi.org/10.33003/fjs-2022-0603-968.
Texto completoAprilia, Vina, Asti Meizarini y Titien Hary Agustantina. "Sitotoksisitas Kombinasi Seng-oksida dan Ekstrak Curcuma longa Terhadap Fibroblas Gingiva Manusia". Jurnal Material Kedokteran Gigi 8, n.º 1 (1 de marzo de 2019): 1. http://dx.doi.org/10.32793/jmkg.v8i1.335.
Texto completoShuja, Naveed, Uzma Hameed, Hasan Akbar Khan, Allah Wadhayo Kalo, Urwa Sarwar y Muhammad Waqas Khan. "Biochemical and Histophysiological impact of Curcumin on Breast Cancer. A Cross Sectional Clinical Study". Pakistan Journal of Medical and Health Sciences 16, n.º 3 (31 de marzo de 2022): 462–64. http://dx.doi.org/10.53350/pjmhs22163462.
Texto completo이명호, 박향숙, 김선경, 최영심 y 전순주. "The Quality Characteristics of Curcuma longa L powder Sulgitteok". Culinary Science & Hospitality Research 17, n.º 5 (diciembre de 2011): 184–92. http://dx.doi.org/10.20878/cshr.2011.17.5.013.
Texto completo이명호, 박향숙, 김선경, 최영심 y 전순주. "The Quality Characteristics of Curcuma longa L powder Sulgitteok". Culinary Science & Hospitality Research 17, n.º 5 (diciembre de 2011): 184–92. http://dx.doi.org/10.20878/cshr.2011.17.5.013013013.
Texto completoKumar, Manish, Prabhdeep Kaur, Rajneesh Garg, R. K. Patil y H. C. Patil. "A study on antibacterial property of curcuma longa – herbal and traditional medicine". Adesh University Journal of Medical Sciences & Research 2 (19 de diciembre de 2020): 103–8. http://dx.doi.org/10.25259/aujmsr_11_2020.
Texto completoTedjari, N. y N. Douadi. "Study of the physico-chemical quality of Curcuma longa (powder and rhizome) marketed in the town of Sétif". Journal of Drug Delivery and Therapeutics 10, n.º 5 (15 de septiembre de 2020): 131–42. http://dx.doi.org/10.22270/jddt.v10i5.4294.
Texto completoE. Islas-Ortiz, E. O. Reyes-Salas, A. Negrón-Mendoza, A. L. Meléndez-López, G. Reyes-García, J. A. Cruz- Castañeda y E. Madrigal-Lagunas. "Effects of Gamma Irradiation on Curcumin". Journal of Nuclear Physics, Material Sciences, Radiation and Applications 7, n.º 2 (28 de febrero de 2020): 103–7. http://dx.doi.org/10.15415/jnp.2020.72012.
Texto completoChoi, Suk-Hyun. "Quality Characteristics of Fish Paste Containing Curcuma longa L. Powder". Korean Journal of Food And Nutrition 25, n.º 4 (31 de diciembre de 2012): 833–41. http://dx.doi.org/10.9799/ksfan.2012.25.4.833.
Texto completo김동석, 김현룡 y 최석현. "Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder". Culinary Science & Hospitality Research 20, n.º 2 (abril de 2014): 27–37. http://dx.doi.org/10.20878/cshr.2014.20.2.003.
Texto completo김동석, 김현룡 y 최석현. "Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder". Culinary Science & Hospitality Research 20, n.º 2 (abril de 2014): 27–37. http://dx.doi.org/10.20878/cshr.2014.20.2.003003003.
Texto completoFernández-Marín, Rut, Susana C. M. Fernandes, María A. Andrés y Jalel Labidi. "Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction". Molecules 26, n.º 6 (10 de marzo de 2021): 1516. http://dx.doi.org/10.3390/molecules26061516.
Texto completoMondal, MA, T. Yeasmin, R. Karim, M. Nurealam Siddiqui, SM Raihanun Nabi, MA Sayed y MNA Siddiky. "Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks". SAARC Journal of Agriculture 13, n.º 1 (15 de julio de 2015): 188–99. http://dx.doi.org/10.3329/sja.v13i1.24191.
Texto completoSyarifah, Anisa Lailatusy, Rurini Retnowati y Hermin Sulistyarti. "Characterization of the Curcuminoids Fingerprint Profile in Curcuma and Zingiber Genera by TLC – Digital Image Analysis". Journal of Pure and Applied Chemistry Research 8, n.º 2 (1 de agosto de 2019): 147–61. http://dx.doi.org/10.21776/ub.jpacr.2019.008.02.462.
Texto completoKusumaningrum, Maharani, Hanif Ardhiansyah, Andika Wicaksana Putranto, Anita Trihardini, Putri Arum Kinanti, Duwi Naely Maslahah y Harianingsih Harianingsih. "Turmeric Extraction (Curcuma Longa L) Using The Reflux Method And Characterization". Jurnal Bahan Alam Terbarukan 11, n.º 2 (30 de noviembre de 2022): 85–91. http://dx.doi.org/10.15294/jbat.v11i2.39784.
Texto completoDim, C. E., S. O. Ekere y H. O. Pius. "Semen characteristics of Nigerian roosters fed diets containing Curcuma longa powder". Agro-Science 21, n.º 2 (23 de junio de 2022): 140–42. http://dx.doi.org/10.4314/as.v21i2.17.
Texto completoAsmarani, Fajarina Lathu y Muflih Muflih. "HEALTH DISASTER PREVENTION: HYPERTENSION WITH ZINGERBER OFFICINALE AND CURCUMA LONGA". Jurnal Keperawatan Respati Yogyakarta 8, n.º 1 (23 de marzo de 2021): 34. http://dx.doi.org/10.35842/jkry.v8i1.591.
Texto completoCosta da Silva, Milena, Michele Dayane Rodrigues Leite, Suelem Sonaly Lima Oliveira, Thiago Bizerra Fideles y Marcus Vinícius Lia Fook. "Morphological Evaluation of Chitosan/Curcumin Beads and Powder: Effect of the Methanol as a Solvent". Materials Science Forum 869 (agosto de 2016): 854–58. http://dx.doi.org/10.4028/www.scientific.net/msf.869.854.
Texto completoHamad, Alwani, Afwa Hayuningtyas, Bekti Wulan Sari y Mubshair Naveed. "Development of the Production of Curcumin Powder for Application in the Food Industry". Research In Chemical Engineering (RiCE) 2, n.º 1 (13 de agosto de 2023): 14–22. http://dx.doi.org/10.30595/rice.v2i1.52.
Texto completoSabera.Aliasgar Rangwala y Deepa Mahendra Desai. "Antibacterial activity of some common species used in indian kitchen and effect of it in combination". World Journal of Advanced Research and Reviews 16, n.º 1 (30 de octubre de 2022): 084–87. http://dx.doi.org/10.30574/wjarr.2022.16.1.0962.
Texto completoLlano, Sandra M., Ana María Gómez y Yudy Duarte-Correa. "Effect of Drying Methods and Processing Conditions on the Quality of Curcuma longa Powder". Processes 10, n.º 4 (5 de abril de 2022): 702. http://dx.doi.org/10.3390/pr10040702.
Texto completoSeo, Jae-Sil. "Quality characteristics of a dumpling shell with Curcuma longa L. powder added". Korean Journal of Food Preservation 20, n.º 5 (30 de octubre de 2013): 621–27. http://dx.doi.org/10.11002/kjfp.2013.20.5.621.
Texto completoPutra, Sukarman Hadi Jaya, Yohanes Bare, Mansur S, Oktavius Yoseph Tuta Mago, Yohanes Nong Bunga y Yohanes Boli Tematan. "Performance of Gallus gallus domesticus Induced by Turmeric (Curcuma longa L.) Powder before Puberty". Edubiotik : Jurnal Pendidikan, Biologi dan Terapan 7, n.º 01 (21 de julio de 2022): 79–86. http://dx.doi.org/10.33503/ebio.v7i01.1640.
Texto completoOh, Su Hong y Cheol Seong Jang. "Development and Validation of a Real-Time PCR Based Assay to Detect Adulteration with Corn in Commercial Turmeric Powder Products". Foods 9, n.º 7 (5 de julio de 2020): 882. http://dx.doi.org/10.3390/foods9070882.
Texto completoSANWO, K. A., A. V. ADEGOKE, O. S. AKINOLA, C. P. NJOKU, S. O. OKOLO, N. A. OLADIPO y A. S. OLADEJO. "MEAT QUALITY CHARACTERISTICS OF IMPROVED INDIGENOUS CHICKENS (FUNAAB-ALPHA) FED TURMERIC (Curcuma longa) OR CLOVE (Syzygium aromaticum) AS FEED ADDITIVES". Journal of Agricultural Science and Environment 19, n.º 1 (2 de octubre de 2020): 102–12. http://dx.doi.org/10.51406/jagse.v19i1.2018.
Texto completoSuprihatin, Teguh, Sri Rahayu, Muhaimin Rifa'i y Sri Widyarti. "Senyawa pada Serbuk Rimpang Kunyit (Curcuma longa L.) yang Berpotensi sebagai Antioksidan". Buletin Anatomi dan Fisiologi 5, n.º 1 (21 de abril de 2020): 35–42. http://dx.doi.org/10.14710/baf.5.1.2020.35-42.
Texto completoNguyen Huu, Tien, Tram Le Thi Bao, Ngoc Nguyen Thi Nhu, Thang Phan Phuoc y Khan Nguyen Viet. "QUANTITATIVE DETERMINATION OF CURCUMIN IN TURMERIC POWDER AND TURMERIC–HONEY BALL PILLS BY HPLC". Volume 8 Issue 4 8, n.º 4 (agosto de 2018): 42–47. http://dx.doi.org/10.34071/jmp.2018.4.6.
Texto completoOlanrewaju, A. J., S. Y. Olatunji, J. O. Owolabi, A. T. Oluwatosin, W. C. Amaechi y A. B. O. Desalu. "In vivo evidences of Curcuma longa on oxidative stress in STZ-induced diabetes on sperm parameters in male wistar rats". Anatomy Journal of Africa 6, n.º 3 (30 de noviembre de 2017): 1045–51. http://dx.doi.org/10.4314/aja.v6i3.163509.
Texto completoNguyen, Trung Do, Hon Nhien Le, Thi Bang Tam Dao y Chi Nhan Ha Thuc. "Aqueous Extraction of Fine Curcumin for synthesizing Drug Delivery Vehicle of Montmorillonite/ Curcumin". Research Journal of Chemistry and Environment 27, n.º 8 (15 de julio de 2023): 103–14. http://dx.doi.org/10.25303/2708rjce1030114.
Texto completoPrabandari, Rani. "Formulasi dan uji stabilitas sediaan lulur dari rimpang kunyit (Curcuma longa linn)". Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan 10, n.º 2 (7 de enero de 2019): 52–58. http://dx.doi.org/10.35960/vm.v10i2.435.
Texto completo최영심, 지옥화 y 이명호. "Quality Characteristics of Sugar-snap Cookies by additions of Curcuma Longa L. Powder". Culinary Science & Hospitality Research 17, n.º 2 (abril de 2011): 198–208. http://dx.doi.org/10.20878/cshr.2011.17.2.014.
Texto completo최영심, 지옥화 y 이명호. "Quality Characteristics of Sugar-snap Cookies by additions of Curcuma Longa L. Powder". Culinary Science & Hospitality Research 17, n.º 2 (abril de 2011): 198–208. http://dx.doi.org/10.20878/cshr.2011.17.2.014014014.
Texto completoSankar, Renu, Pattanathu K. S. M. Rahman, Krishnamoorthy Varunkumar, Chidambaram Anusha, Arunachalam Kalaiarasi, Kanchi Subramanian Shivashangari y Vilwanathan Ravikumar. "Facile synthesis of Curcuma longa tuber powder engineered metal nanoparticles for bioimaging applications". Journal of Molecular Structure 1129 (febrero de 2017): 8–16. http://dx.doi.org/10.1016/j.molstruc.2016.09.054.
Texto completoYolande Dogoré Digbeu, Edith Adouko Agbo, Jacques Gnanwa Mankambou y Kouakou Brou. "Functional properties and the antioxidant activity of Curcuma longa cultivated in Côte D’Ivoire". World Journal of Advanced Research and Reviews 14, n.º 2 (30 de mayo de 2022): 212–24. http://dx.doi.org/10.30574/wjarr.2022.14.2.0376.
Texto completoPal, MK, S. Tiwari, R. Regmi y FM Ali. "Efficacy of Plant- Powders Against Rice Weevil, Sitophilus oryzae (Linnaeus) (Curculionidae: Coleoptera) at Laboratory Condition". SAARC Journal of Agriculture 19, n.º 2 (2 de marzo de 2022): 331–38. http://dx.doi.org/10.3329/sja.v19i2.57691.
Texto completoDEWİ, Monica Octaviani Tiara y Dewi SETYANİNGSİH. "KURUTMA SICAKLIĞININ KURKUMİN VE PİPERİN ÇÖZÜNMESİNE VE KATI DİSPERSİYON BAZLI MİKROPARTİKÜLLERİN SALINIM KİNETİĞİNE ETKİLERİ: BİR ÖN ÇALIŞMA". Ankara Universitesi Eczacilik Fakultesi Dergisi 47, n.º 3 (25 de agosto de 2023): 15. http://dx.doi.org/10.33483/jfpau.1253561.
Texto completoM, Nisha, Shailesh Deshpande, Rakesh B y Himangshu B. "Synthesis of Nisha-Amalaki Yoga (NAY) Using Special Ayurveda Pharmaceutical Technique: Bhavana (Levigation/Wet Milling)". International Journal of Ayurvedic Medicine 13, n.º 1 (5 de abril de 2022): 129–36. http://dx.doi.org/10.47552/ijam.v13i1.2426.
Texto completoAetin, Entin Nur, Tyas Rini Saraswati y Sri Isdadiyanto. "Blood Lipid Profile of Coturnix coturnix japonica Fed whith Organic Feed and Supplement Curcuma longa". Biosaintifika: Journal of Biology & Biology Education 9, n.º 3 (31 de diciembre de 2017): 560. http://dx.doi.org/10.15294/biosaintifika.v9i3.11225.
Texto completoRafi, Mohamad, Eti Rohaeti, Ali Miftahudin y Latifah K. Darusman. "DIFFERENTIATION OF Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar BY THIN LAYER CHROMATOGRAPHY FINGERPRINT ANALYSIS". Indonesian Journal of Chemistry 11, n.º 1 (12 de julio de 2011): 71–74. http://dx.doi.org/10.22146/ijc.21423.
Texto completoDhami, Govinda, Satish Paudel y Saroj Sapkota. "Effect of different processing methods on functional and physiochemical properties of turmeric (Curcuma longa Linn.) rhizome Var. Kapurkot Haledo-1". Archives of Agriculture and Environmental Science 8, n.º 3 (25 de septiembre de 2023): 274–80. http://dx.doi.org/10.26832/24566632.2023.080301.
Texto completoDhakal, Sagar, Walter F. Schmidt, Moon Kim, Xiuying Tang, Yankun Peng y Kuanglin Chao. "Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy". Foods 8, n.º 5 (26 de abril de 2019): 143. http://dx.doi.org/10.3390/foods8050143.
Texto completoT R, Saswathy, Shincymol V V, P. Y. Ansary y Sara Monsy Oomme. "A Comparative Analysis of Choorna and Bhavitha Choorna of Dried Rhizome of Haridra (Curcuma Longa Linn.) Through High Performance Thin Layer Chromatography". International Research Journal of Ayurveda & Yoga 05, n.º 08 (2022): 10–20. http://dx.doi.org/10.47223/irjay.2022.5802.
Texto completoJacques, ADOVELANDE, CACHON Fresnel Boris y ASSOGBA Mahoudo Fidèle. "Phytochemical Analysis, Antioxidant Activity and Larval Toxicity of Ethanolic and Ethyl Acetate Extracts from Rhizomes of Curcuma Longa L." International Journal of Research and Review 9, n.º 9 (8 de septiembre de 2022): 13–24. http://dx.doi.org/10.52403/ijrr.20220902.
Texto completoJENA, MANOJ KUMAR, Saswati Pradhan y Rajeeb Lochan Moharana. "Evaluation of efficacy of various plant powders against Sitotroga cerealella (Olivier) on stored wheat". JOURNAL OF ECO-FRIENDLY AGRICULTURE 18, n.º 2 (2023): 304–9. http://dx.doi.org/10.48165/jefa.2023.18.02.15.
Texto completoBambirra, Maria Lúcia A., Roberto G. Junqueira y Maria Beatriz A. Glória. "Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.)". Brazilian Archives of Biology and Technology 45, n.º 4 (diciembre de 2002): 423–29. http://dx.doi.org/10.1590/s1516-89132002000600004.
Texto completoPekasa, Nathaniel Nickander Pramuditha, Fen Tih y Julia Windy Gunadi. "PENGARUH SEDUHAN RIMPANG KUNYIT KUNING (Curcuma longa Linn.) TERHADAP PEMAHAMAN BACAAN". JURNAL ILMU FAAL OLAHRAGA INDONESIA 4, n.º 1 (3 de abril de 2021): 22. http://dx.doi.org/10.51671/jifo.v4i1.95.
Texto completoOsman, Amal, Ali ElFar, Kadry Sadek, Ismail AboGhanema y Mervat AbdelLatif. "Immunity, Antioxidant Status, and Performance of Broiler Chickens Fed Turmeric (Curcuma Longa) Rhizome Powder". Alexandria Journal of Veterinary Sciences 54, n.º 2 (2017): 19. http://dx.doi.org/10.5455/ajvs.272232.
Texto completoKUMAR, DILEEP y U. K. SHUKLA. "Effect of turmeric (Curcuma longa) powder in diet on growth performance of broiler chicks". ASIAN JOURNAL OF ANIMAL SCIENCE 12, n.º 1 (15 de junio de 2017): 81–84. http://dx.doi.org/10.15740/has/tajas/12.1/81-84.
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