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1
Chastanet, Monique. Cuisine et société en Afrique: Histoire, saveurs, savoir-faire. Paris: Karthala, 2002.
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Centre national de la recherche scientifique (France) y Université Michel de Montaigne-Bordeaux III, eds. La table et les ports: Cuisine et société à Bordeaux et dans les villes portuaires. Pessac, France: Presses universitaires de Bordeaux, 2006.
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Paul, Halstead, Barrett John C y Round Table on Aegean Archaeology (6th : 2001 : Sheffield, England), eds. Food, cuisine and society in prehistoric Greece. Oxford: Oxbow Books, 2004.
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Ontario Historical Society. Consuming passions: Papers delivered at the 101st annual Conference of the Ontario Historical Society at the Radisson Hotel, Ottawa, Ontario, May 4,5,6, 1989. Willowdale, Ont: Ontario Historical Society, 1990.
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Society, Ontario Historical, ed. Consuming Passions: Papers presented at the 101st Annual Conference of the Ontario Historical Society at Radisson Hotel, Ottawa, Ont., May 4, 5, 6, 1989. Willowdale, Ont: The Ontario Historical Society, 1990.
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Ellen, Cooper Sue y Red Hat Society, eds. The Red Hat Society cookbook. Nashville, Tenn: Rutledge Hill Press, 2006.
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Stella, Georgoudi, Schmidt Francis y Koch Piettre Renée, eds. La cuisine et l'autel: Les sacrifices en questions dans les sociétés de la méditerranée ancienne. Turnhout: Brepols, 2005.
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PAUL, HOFFMANN. La table et les ports - cuisine et société à Bordeaux et dans les villes portuaires. PU BORDEAUX, 2006.
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Camporesi, Piero. La terre et la lune. Aubier Montaigne, 1993.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. University of Arizona Press, 2023.
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Kooiman, Susan M. Ancient Pottery, Cuisine, and Society at the Northern Great Lakes. University of Notre Dame Press, 2021.
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Kooiman, Susan M. Ancient Pottery, Cuisine, and Society at the Northern Great Lakes. University of Notre Dame Press, 2021.
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Alfonso-Durruty, Marta P. y Deborah E. Blom. Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. University of Arizona Press, 2023.
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14
Tarulevicz, Nicole. Audacious Fusion: Thinking About Singaporean Cuisine. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0001.
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This introductory chapter discusses the importance of studying the history of food in Singapore. Singapore's outstanding economic transformation since independence understandably dominates scholarly attention. However, it is through the bowls and plates of Singapore that one can read a significant portion of its history. For Singaporeans, the universal human experience of eating assumes a preeminent position in definitions of both the national and the lived everyday experience. As such, eating—the how and the what—provides a unifying experience amid diversity and becomes a metaphor for the fledgling state's multiracialism. This book focuses on the themes of cultural heritage, the family, and the body in understanding Singaporean food and its relationship to Singaporean society.
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Chicago, Art Institute of, ed. Art and appetite: American painting, culture, and cuisine. 2013.
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16
Akers, Donna L. Culture and Customs of the Choctaw Indians. ABC-CLIO, LLC, 2013. http://dx.doi.org/10.5040/9798400635915.
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This complete overview of the Choctaw people, from ancient times to the present, includes sections on history, cuisine, music and dance, current issues, oral traditions and language, social relationships, and traditional world view. Endeavoring to replace stereotypical images with a more accurate understanding of Native Americans, Culture and Customs of the Choctaw Indians explores the traditional lives of the Choctaw people, their history and oppression by the dominant society, and their struggles to maintain a unique identity in the face of overwhelming pressures to assimilate. The book begins with a historical overview of traditional Choctaw life, belief systems, social customs, and traditions. Moving to contemporary Choctaw communities, it looks at the modern-day Choctaw and the important issues they face. Separate chapters cover cuisine, social and kinship systems, oral traditions, arts, music, and dance, as well as current issues and tribal politics. Readers will see how many Choctaw people blend traditional beliefs with participation in and knowledge of the dominant society and economy, while continuing to speak and teach the Choctaw language and traditions in homes, churches, and schools.
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Tarulevicz, Nicole. The Pizza of Love. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0007.
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This chapter examines how cookbook authors tried to use food and food preparation to define a Singaporean national identity by looking at cookbooks that claim to represent authentic Singaporean cuisine. The range of recipes—specifically, their method and explanation—across time reveals a shifting national cuisine, reflecting demographic and class shifts yet working to establish rules about what constitutes national food. However, in a society where the kitchen has a diminished role, the purchase of a cookbook takes on a new meaning. When a cookbook is not being used to provide recipes, its function as an indicator of social status or of aspirationalism and as a signifier of traditional values becomes more prominent. The chapter then shows how food gives people an illusion of cultural connection that ultimately serves the government by endorsing a notion of racial harmony based on multiracialism, not multiculturalism.
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Helbig, Adriana, Oksana Ritz-Buranbaeva y Vanja Mladineo. Culture and Customs of Ukraine. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400636035.
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Ukraine's tumultuous history has left it standing on unstable ground, wrought with the devastation of the 20th century's wars, famines, and other struggles. Today, life in Ukraine is moving forward, stepping out of the shadows of Communism and into a modern, urban, and multicultural light, finally gaining for itself a sense of national identity. Now a cultural hotspot that serves as a crossroads between Europe and Asia, Ukraine's traditions of yesterday are evolving into today's daily life and customs. High school and undergraduate students will have the opportunity to delve into Ukraine's modern society by looking at its religious practices, language conflicts, gender issues, education policies, and media censorship struggles, as well as its cuisine, holidays, literature, music, and performing arts. A thorough and unique investigation of this young country, Culture and Customs of Ukraine is an absolute must-have for high school, public, and undergraduate library bookshelves. Coverage includes historical background, religions, language, gender, education, customs, holidays, and cuisine, media, literature, music, and Ukranian theatre and cinema in the 20th century. A chronology, photos, and bibliography including print and nonprint sources supplement this work.
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Wilson, Charles Reagan. The American South. Oxford University Press, 2020. http://dx.doi.org/10.1093/actrade/9780199943517.001.0001.
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The American South: A Very Short Introduction explores the American South, a distinctive place with a dramatic history. It is a cultural crossroads, where Western Europe met West Africa in a colonial slave society. The Civil War and civil rights movement transformed the South and remain a part of a vibrant and contested public memory. Moreover, the South's pronounced traditionalism in customs and values have always contended with the forces of modernization and the continuing challenges of racial tension. This VSI looks at Southerners' diverse creative responses to these experiences, in literature, film, music, and cuisine, which have had worldwide influence.
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Parasecoli, Fabio. Food Culture in Italy. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400652400.
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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
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Falola, Toyin. Culture and Customs of Nigeria. Greenwood, 2000. http://dx.doi.org/10.5040/9798400635632.
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Nigeria, one of the largest and most important countries in Africa, is rich in traditions and customs, both indigenous and modern.Culture and Customs of Nigeriais the only concise, authoritative, and up-to-date discussion of Nigerian culture that introduces to a Western audience the complexity of its society and the emerging lifestyles among its various peoples. Students and other interested readers will learn about all major aspects of Nigerian culture and customs, including the land, peoples, and brief historical overview; religion and worldview; literature and media; art and architecture/housing; cuisine and traditional dress; gender, marriage, and family; social customs and lifestyles; and music and dance. Nigerians are proud of their diverse culture comprising more than 250 ethnic groups. Important changes in their economy and political system are helping them cope with challenges in the modern world.Culture and Customs of Nigeriailluminates a dynamic society—how Nigerians today live, work, worship, interact, relax, and express themselves. Numerous photos, a chronology, and a glossary complement the text.
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Liu, Haiming y Jenny Banh. American Chinese Restaurants: Society, Culture and Consumption. Taylor & Francis Group, 2019.
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Connor, Mary E., ed. The Koreas. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400676185.
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Asia in Focus: The Koreas is the most complete, accessible, and up-to-date resource available on both North Korea and South Korea. Asia in Focus: The Koreas presents an authoritative and unprecedented look at the contrasts and similarities between the history, geography, politics, economy, culture, and society of North Korea and South Korea. It offers a wealth of new insights into North Korean life, as well as extensive explorations of Korean music, arts, language, cuisine, and popular culture, including the "Korean wave," which began with the export of Korean television dramas to other parts of Asia and has spread South Korean culture around the world. Also included are sections on women's history and roles, class and ethnicity, and a wide range of contemporary issues. For a deeper understanding of one of the most closely watched regions of the globe, this volume is a must.
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Ross, Eric S. Culture and Customs of Senegal. Greenwood, 2008. http://dx.doi.org/10.5040/9798400635731.
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A blend of indigenous life in the rural countryside and metropolitan culture in urban centers, Senegal has been a small, yet prominent country on Africa's western coast. In this comprehensive study of contemporary Senegalese life, readers will learn how daily lifestyles are celebrated through both religious and secular customs. Students can investigate how Senegal's oral storytelling, Islamic roots, and French colonialism have shaped literature and media in today's society. From the street to the studio, the topic of art in Senegalese life is also covered. Ross also delves into architectural styles and modern housing in urban environments, while also covering typical cuisine and traditional fashion. Readers will learn about the typical Senegalese family as a social and economic unit, and will see how music, dance, and sports play an integral role in their lives. Ideal for high school students and general readers, this volume in the Culture and Customs of Africa series is a perfect addition to any library's reference collection.
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Joshi, Mahesh K. y J. R. Klein. The Future of Globalization. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198827481.003.0020.
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Is globalization under attack? The current geopolitical environment is indicating a shift towards protectionism, nationalism, and isolationism. The US elections and Brexit are a reflection of public sentiments. It will be interesting to see how much the current rhetoric is able to dent globalization, which has become an integral part of our society because of technological interconnectedness. Globalization has been underway for centuries with trade, entertainment, cuisines, education, and politics. Today’s physical interconnectivity has been replaced by digital connectivity. There are more than 350 million cross-border e-commerce shoppers. In 2015 almost 200 million people were living away from their home country, and around 40 million were crossing borders for work. There are nearly 400 million international travelers every year.
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Schultze, Sydney. Culture and Customs of Russia. Greenwood, 2000. http://dx.doi.org/10.5040/9798400635700.
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Culture and Customs of Russiais a splendid introduction to the largest country in the world. This timely volume gives the scope of the country from earliest history through the breakup of the Soviet Union to the present day. Students and a general audience will learn about the land, history, thought and religion, social customs, marriage and family, education, cuisine, fashion, literature, media, film, the arts, and architecture. The authoritative breadth of coverage, accessibility, and engaging writing style are truly outstanding. Culture and Customs of Russiaencompasses the grand achievements of Russian society and the everyday life and traditions of average citizens. A Land, People, and History chapter surveys the geography and Russian population and succinctly chronicles the long, fascinating Russian saga, peopled with imposing figures such as Ivan the Terrible, Catherine the Great, and Joseph Stalin. The Thought and Religion discussion is highly informative as it traces the role of and attitudes toward religion through the centuries. Russian proverbs and superstitions are also included. The current state of marriage, gender roles, children, and education is surveyed next. Holidays and leisure activities, the famous Russian cuisine, and fashion, both traditional and contemporary, are charmingly evoked. The literature chapter illuminates not only the classic writers such as Leo Tolstoy but modern authors and poets such as Anna Akhmatova plus popular fiction and fairy tales. The Media and Cinema chapter brings more of the Russian contemporary popular culture to life. A chapter on Russian performing arts reflects the golden age of Russian music with composers such as Tchaikovsky, and also examines folk instruments and pop and rock, the famous Russian ballet scene, and the equally esteemed drama and theater. The art chapter includes icons, painting, folk art and decorative arts such as needle crafts and wood toys. The final chapter on architecture describes homes, churches, and public buildings. A glossary, timeline, and numerous photos enhance the text. This volume provides a vast amount of information that is up to date as well as accessible.
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Cunha, Carlos A. y Rhonda Cunha. Culture and Customs of Portugal. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400635687.
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This descriptive analysis of contemporary Portuguese culture from a historical perspective covers topics ranging from art, cuisine, and music to government, politics, and religion. Portugal is evolving quickly as an integrated part of modern Europe. What was until the mid-1970s an old-world society, where 80 percent of the economy was controlled by an oligarchy of eight elite families, is now increasingly a model of an advanced European state. Portugal now ranks highly among the countries of the world in level of globalization and quality of life; it even boasts one of the best-developed renewable energy infrastructures of any developed country. Despite such widespread modernization, however, "old country" Portuguese traditions persist in the political realms, as well as the traditional lifestyles that endure in the countryside. Culture and Customs of Portugal devotes careful attention to such topics as Portuguese holidays, media, marriage, gender roles, architecture, and education, providing readers with a full account of Portugal's rich heritage and modern culture. The drastic changes in the nation following the 1974 military coup that overthrew a 48-year dictatorship receive special attention.
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Morse, Kimberly, ed. The Americas. ABC-CLIO, 2022. http://dx.doi.org/10.5040/9798216958154.
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This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americasprofiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
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Morse, Kimberly J., ed. Americas. ABC-CLIO, 2022. http://dx.doi.org/10.5040/9798216958161.
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This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americasprofiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
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Long, David E. Culture and Customs of Saudi Arabia. Greenwood Publishing Group, Inc., 2005. http://dx.doi.org/10.5040/9798400635724.
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Saudi Arabia is a young nation with an ancient history. It is one of the most conservative traditional societies in the world grappling with the impact of modernization wrought by the influx of great oil wealth beginning only in the mid twentieth century. Saudi culture is in constant flux, and the culture gap between the West and Saudi Islamic culture is wide. Culture and Customs of Saudi Arabia is the first cultural overview of country and provides timely, authoritative insight into a major Middle Eastern power. The Saudis are a proud people with a closed society, but circumstances have caused them to play an important role in current world affairs. The author has lived and worked in Saudi Arabia and has extensively used his contacts there to provide up-to-date material. Saudi culture developed through age-old interactions between the Arabian peoples and their harsh desert environment. Saudi Arabia is the birthplace of Islam, and the basic Islamic values of Saudi culture have remained to this day. The themes of an ancient desert society infused with Islam values on a collision course with modernity are interplayed throughout chapters on the land, people, and history, traditional Islamic culture and modernization, the extended family and gender roles, cuisine and dress, social customs, rites of passage, and holidays, communication and mass media, and artistic expression. Color photos and a map, chronology, and glossary round out the narrative.
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Ndege, George. Culture and Customs of Mozambique. Greenwood, 2006. http://dx.doi.org/10.5040/9798400635601.
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The decades-long civil war ended in 1992 in Mozambique, a southeastern African nation once ruled by the Portuguese The country now attracts foreign investment and has one of the fastest-growing economies in Africa. Culture and Customs of Mozambique is a timely overview of an important nation as it rebuilds. The thorough narrative is the most-up-date and authoritative source on Mozambique's society. Ndege covers the land and history and especially clarifies the multiethnic society, which comprises sixteen ethnic groups, most of which are of Bantu origin. Each group speaks its own language, and some clans within each group speak different dialects of the same language. He discusses the migration of these groups into Mozambique from southern Africa and their absorption of disparate and small communities, as well as their diverse cultural customs and practices. Most important, the Zambezi valley, which has for centuries been a meeting place of many different societies, is significant in understanding the nature and pattern of settlement of various ethnic communities in modern-day Mozambique. Readers will learn about the young population and the migration to cities today. The importance of the family and the changes to the family and gender roles brought on by education, urbanization, migration, and religion are discussed. Other coverage includes the role of Islam and Christianity; the importance of art; indigenous, oral, and modern literature and media; a wide range of celebrations and leisure activities; ceremonies and cuisine; unique music and dance; and more.
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Day, Ivan P. Cooking in Europe, 1650-1850. www.greenwood.com, 2008. http://dx.doi.org/10.5040/9798400631986.
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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections. As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.
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Bricas, Nicolas, Damien Conaré y Marie Walser, eds. Une écologie de l'alimentation. éditions Quae, 2021. http://dx.doi.org/10.35690/978-2-7592-3353-3.
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Repenser nos alimentations, c’est repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos paysages et définissent notre place dans la nature. Gérer des ressources pour produire, pour transformer et pour distribuer les aliments fonde nos économies. Nos registres du comestible, nos cuisines et nos manières de table racontent nos cultures. Enfin, et surtout, manger est un plaisir… C’est en reconnaissant toutes ces dimensions avec une égale importance que cet ouvrage aborde les enjeux contemporains de l’alimentation. La proposition d’une écologie de l’alimentation s’ancre dans le double registre d’une science des relations et d’un engagement politique. Une telle approche permet de revisiter, parfois de façon inattendue, les mots d’ordre de l’alimentation durable. Elle vise aussi à nourrir les démarches citoyennes, publiques et privées engagées dans la transformation des systèmes alimentaires. Entre essai d’experts et récit illustré d’exemples tirés des quatre coins du monde, cet ouvrage s’adresse aussi bien aux professionnels qu’à un grand public curieux des questions d’alimentation durable.
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Reed, Barbara y Gary M. Davison. Culture and Customs of Taiwan. Greenwood, 1998. http://dx.doi.org/10.5040/9798400635823.
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Taiwanese society is in the midst of an immense, exciting effort to define itself, seeking to erect a contemporary identity upon the foundation of a highly distinctive history. This book provides a thorough overview of Taiwanese cultural life. The introduction familiarizes students and interested readers with the island's key geographical and demographic features, and provides a chronological summary of Taiwanese history. In the following chapters, Davison and Reed reveal the uniqueness of Taiwan, and do not present it simply as the laboratory of traditional Chinese culture that some anthropologists of the 1950s through the 1970s sought when mainland China was not accessible. The authors examine how religious devotion in Taiwan is different from China in that the selected deities are those most relevant to the needs of the Taiwanese people. Literature and art, particularly of the 20th century, reflect the Taiwanese quest for identity more than the grand Chinese tradition. The Taiwanese architecture, festivals and leisure activities, music and dance, cuisine and fashion, are also highlighted topics. The final chapter presents the most recent information regarding children and education, and explores the importance of the Taiwanese family in the context of meaningful relationships amongst acquaintances, friends, and institutions that make up the social universe of the Taiwanese. This text is a lively treatment of one of the world's most dynamic societies.
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Sobania, Neal W. Culture and Customs of Kenya. Greenwood Publishing Group, Inc., 2003. http://dx.doi.org/10.5040/9798400635519.
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Kenya, a land of safaris, wild animals, and Maasai warriors, perfectly represents Africa for many Westerners. This peerless single-source book presents the contemporary reality of life in Kenya, an important East-African nation that has served as a crossroads for peoples and cultures from Africa, the Middle East, and East Asia for centuries. As such, it is a land rich in cultural and ethnic diversity, where unique and dynamic traditions blend with modern influences. Students and general readers will be engrossed in narrative overviews highlighting Kenyan history, as well as the beliefs, vibrant cultural expressions, and various lifestyles and roles of the Kenyan population. A chronology, glossary, and numerous photos enhance the narrative. Kenya today struggles with nation building. Its society comprises the haves and the have-nots and faces the challenges of the trend toward urbanization, with its attendant disruption of traditional social structures. For Kenyans, the preserving of traditional cultures is as important as making the statement that Kenya is a modern nation. Chapters on the land, people, and history; religion and worldview; literature, film, and media; art and architecture; cuisine and traditional dress; gender roles, marriage, and family; and social customs and lifestyle are up to date and written by a country expert. A chronology, glossary, and numerous photos enhance the narrative.
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Gold, Ann Grodzins. Food Values Beyond Nutrition. Editado por Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.007.
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Cultural anthropologists have devoted considerable attention to multiple non-nutritional meanings and uses of food in diverse cultural worlds. This essay begins with a wide-ranging overview of some ways anthropology has portrayed food’s links to every aspect of human existence. Because this discipline’s prime method, fieldwork, is rooted in proximity and intimacy, sharing food with subjects of study has always been part of ethnographic experience. One major fascination lies in how biological food needs that are shared with all animals become culturally embellished with infinite variations that are evident in diverse aspects of life from cuisine to religious symbolism. The essay shifts focus to one ethnographic location in rural North India to examine three pervasive themes surrounding food in South Asian culture: solidarity, separation, and decline as a pervasive critique of modern tastelessness. Offering initially grounded examples of each theme, the essay moves to broader circles of related meanings in varied practices and narratives. Thus employing a classical interpretive mode in cultural anthropology, this chapter thinks through food values by tacking between far-reaching generalizations and highly localized specificities. In the context of a volume largely and properly focused on food materialities, conflicts, and policies, the chapter aims to evoke less concrete, less quantifiable aspects of comestibles in human cultures that may be nonetheless relevant to understanding interrelated workings of food, politics, and society. In many cultural worlds, moralities of sharing confront circumstances of inequity through acknowledging hunger as bodily knowledge common to all.
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Denbow, James y Phenyo C. Thebe. Culture and Customs of Botswana. www.greenwood.com, 2006. http://dx.doi.org/10.5040/9798400635212.
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Botswana's large deposits of diamonds have made it one of the richest African countries on a per capita basis. However, more than wealth, what has made Botswana a model country in southern Africa is its long tradition of democratic rule, respect for ethnic and racial differences, freedom of the press, and governmental programs to support its citizens. Even though Botswana has had its share of problems—including ecological disasters such as drought— the spirit of its people and their willingness, despite cultural differences, to work together to overcome such setbacks make this country exceptional. General readers will find a wealth of up-to-date information on such topics as the legacy of Christian missionaries, especially the famous David Livingstone, society post-Independence, the unique blend of Christianity and ancestral spiritual practices, the AIDS crisis, initiation rites, community rule by chiefs, polygamy, cattle raising, food and beer, betrothal customs, education, unique games, the integral music and dance, and much more. The authors provide a thorough, one-stop resource for learning about a significant country that has stayed peaceful despite the strife of neighboring South Africa and Angola, for example. Narrative chapters by these insiders cover the land, people, languages, education, economy, history, religion and worldview, literature and media, art and architecture, cuisine and traditional dress, gender roles, marriage, and family, social customs and lifestyle, and music and dance. Photos, a chronology, and a glossary complement the narrative.
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Elias, Megan J. Food in the United States, 1890-1945. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400652660.
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“No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of ““road food,”” and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.”
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Machlin, Sherri, ed. American Food by the Decades. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400610714.
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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eatwith all of its myriad ethnic varieties and endless choicesis firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.
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Shea, Maureen E. Culture and Customs of Guatemala. Greenwood, 2000. http://dx.doi.org/10.5040/9798400635380.
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Culture and Customs of Guatemalaproffers a well rounded portrait of the people of the land known for breathtaking highlands, brilliantly colored Mayan textiles, generations of ruthless dictators, and violence against the Mayas since the Spanish conquest. This Central American hotspot is the home to a majority of Mayas, their coexistence with Ladinos—the non—Mayas, and the issue of land ownership provide the framework for understanding contemporary society. The blend of Mayan and Ladino cultural identities that shape Guatemala today permeates Shea's discussion of history, religion, social customs, media, literature, cinema, performing arts, and contemporary art. Students and other interested readers will come to understand how the traditions and reforms are shaping Guatemala in the 21-first century. After an overview of Guatemalan history, geography, and demographics, a chapter on religion reveals the prevalent mixture of Catholic/Spanish and indigenous influences. In the Social Customs chapter, customs and festivals, many related to Catholic saints' days, the importance of Mayan weaving, and Guatemalan cuisine are emphasized. The recent lessening of censorship is a factor in the discussions of the status of broadcasting and print media and a small but emerging film industry. In the Literature chapter, Shea portrays a rich centuries-old literary tradition influenced by pre and post conquest indigenous texts and contemporary experimental trends whose themes are saturated in the country's social conflicts. Coverage of performing arts and contemporary art is evocative of the vibrant mixtures of cultures in Guatemala, with notable artists introduced and a description of architecture and housing. A chronology and glossary enhance the text.
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Mukenge, Tshilemalema. Culture and Customs of the Congo. Greenwood, 2001. http://dx.doi.org/10.5040/9798400635922.
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The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development.Culture and Customs of the Congoprovides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary heritage and communication; art, architecture, and housing; diet and dress; marriage, family, and women; lifestyles and life events, and traditional and modern music and dance. Congolese society comprises hundreds of ethnic groups, such as the Luba, the Kongo, and the Kuba. The countryside is largely based on the hunting and gathering, herding, and farming lifestyles. The city is marked by lifestyles reflecting the prevalence of small business activities and increasing cultural sycretism of customs from different parts of the Congo and Western imports. Mukenge's narrative gives the diverse perspectives of their cultures with their fascinating juxtapositions to our familiar western ways. Examples of this are found in the Religion and Worldview chapter, which discusses ancestral religions, the spirits of the land, and supernatural power practitioners. The Literature chapter covers verbal competition and game songs. Congolese cuisine is based on starches such as the cassava root, the corn, and the plantain; green vegetables, insects, fish and, to a lesser extent, meat. Other chapters cover topics from the distinct Congolese dress and symbolic adornments, all-important family lines, to ceremonial music and dance. A chronology and glossary are added value.
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Otiso, Kefa M. Culture and Customs of Uganda. Greenwood, 2006. http://dx.doi.org/10.5040/9798400636028.
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Since achieving independence from Great Britain in 1962, the East African country of Uganda has been ravaged by political turmoil and the more recent crisis of the AIDS epidemic, but is now in the process of rebuilding and democratizing.Culture and Customs of Ugandais a fascinating overview of the current state of Ugandan society, where largely rural ethnic groups are experiencing the pull of urban centers, while the changes brought about by Western influences bear on practically every aspect of people's lives. Examples from the main ethnic groups are used to explain traditional culture and adaptations to modern life in religion, gender roles, courtship and marriage, work, education, family life, ceremonies, the arts, media, and more. This is the essential reference source to turn to for solid insight into Uganda. The wealth of detail in the coverage of the subjects above plus the land, people, history, literature, architecture/housing, cuisine, dress, gender roles, social customs and lifestyle, provides readers with broad sense of the country and its inhabitants. The sensitive narrative conveys the nuances between old and new, urban and rural, elite and poor for each topic. In addition, the evolution of Ugandan peoples is superbly demonstrated. Highlights include a discussion of the ways in which adherents of world religions such as Christianity and Islam mix these with traditional African religious belief in spirits, diviners, and rainmakers. The book also explores patriarchy and the social and inheritance system that has hindered women's education and prospects and exposed them to HIV/AIDS. Finally, there is a celebration of the various forms of artistic expression, such as drumming, ceremonial dance, and handicrafts, particularly ceramic pottery, that have won accolades, as well as a look at artists who excel in writing poetry, producing hip-hop, and painting batiks for popular consumption.
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Dorraj, Manochehr y Mehran Kamrava. Iran Today. Greenwood, 2008. http://dx.doi.org/10.5040/9798400672460.
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Iran dominates the media headlines once again and has taken center stage in the U.S. and European Union strategy toward the Middle East. A more nuanced understanding of Iranian society has assumed even greater significance and urgency.Iran Today: An Encyclopedia of Life in the Islamic Republicoffers crucial insight for students and the general reader into an often misunderstood and complex country that is shrouded in mystery and misperception. Heir to a long history and a great culture and civilization, Iran embodies a rich, complex, and diverse mosaic that defines its national identity. Diversity is also the operative word that describes Iranian landscapes and geography, its multiple ethnic groups and their varied cultures and traditions, as well as the uneven and vastly different levels of economic and industrial development, conflicting political tendencies, and different and often contradictory social and cultural outlooks. Because of its tumultuous recent political history, Iran appears to encapsulate all of these internal differences and stark contrasts somewhat more distinctly than most of its neighbors. The 1978-1979 revolution transformed the society and culture in fundamental ways and redefined social life. It created new institutions of governance and Islamicized the culture, education and the legal system in an attempt to create a new society that would usher in the reign of piety and virtue. Yet, Islamization had to come to terms with pre-Islamic and illustrious Persian history and culture, as well as the realities of an interdependent, postmodern, globalized world in which, as a developing country, Iran resides in the periphery. Within this framework, the dynamics and complexity of social life in the Islamic Republic unfold. This encyclopedia is the source for up-to-date, authoritative information on a full range of critical topics of interest. Coverage of the Islamic Republic here falls into the general categories of history, politics, economics, society and culture. The most significant aspects of the life in Iran since the revolution-the era of the Islamic Republic so far-are stressed. The wide range of entries shows the richness and complexity of Iranian society, its multiple and varied facets, its expressions and outward manifestations, and its nuanced responses to political repression, instability, war, pervasive crisis and the chronic tension between modernity and tradition. Some of the entries designed to highlight these important phenomena revolve around the country's ethnic mosaic, the social role and position of women, veiling, the educational system, sports, intellectuals, the arts and artistic expression, literature, poetry, cuisine, healthcare, and the family. Other entries range from regionalism and urban development to the petroleum industry, agriculture, the banking system, issues of wealth and poverty, class structure and economic mobility, and the private sector. In a number of significant areas economic, social and cultural phenomena intersect. These intersections are reflected in entries on broadcasting and communications technology, the Internet, public relations, electronic and print media, and family planning and healthcare. A chronology, selected bibliography, and photos complement the entries.
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The Ethnic Restaurateur. Bloomsbury Publishing PLC, 2014.
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Shearer, Benjamin, ed. Culture and Customs of the United States. Greenwood, 2007. http://dx.doi.org/10.5040/9798400636004.
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American life and culture is truly unique in that it was born from many other cultures around the world. When immigrants migrated to the Land of Opportunity, they brought with them pieces of their own heritage: foods, religions, holidays, festivals, music, and art, just to name a few. Through time, these customs have developed into what we now know as American life. Explore how even within the US, various cultures and customs differ from New England to the Midwest to the Pacific. Discover how many religions are practiced all over the country, and how each sect differs in its celebration. Learn how gender plays an important role in American society, and how things have changed and progressed in the past century. Readers will learn about American holidays-religious, federal, and even those fabricated by Hallmark and television! Sports, leisure activities, and fashion also play a major role in American culture, as discussed in this all-encompassing work. Discover how American cuisine has evolved from other cultures, such as Italian, Greek, Mexican, Chinese, Indian, and West Africa, and how each region has its own indigenous dishes, including New England clam chowder, Southern jambalaya, and Mid-western lutefisk. Contemporary and classic literature is also discussed, along with the evolution of poetry. Readers will learn about the development of mass media, as well as the growth of cinema and films from the first silent film to today's popular blockbuster trilogy Pirates of the Caribbean. Music and dance are also discussed in detail, covering the New York Philharmonic to Woodstock. Contemporary art and architecture is discussed as well as types of housing across all the regions of the U.S. This unique two-volume addition to the Culture and Customs of the World series gives high school students, both national and international, the chance to examine the United States from the outside in. The mosaic of American culture comes to life in this expansive yet detailed study of what makes the United States a complex blend of customs and traditions. Each volume in this comprehensive two-volume study offers chapters that detail how American life was born and how it has grown, covering the history of customs as well as how traditions are now celebrated in New England, the South, the Midwest, the Pacific Northwest, and the Southwest, as well as Alaska and Hawaii. Narrative chapters include the following: