Artículos de revistas sobre el tema "Crude Polysaccharide"
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Chen, Yong-Feng, Wen-wen Jiang, Shi-qi Zhang, Jian-quan Kan y Yong Liang. "Antioxidant Activity and Characterization of One New Polysaccharide Obtained fromPerigord Truffle(Tuber huidongense)". Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/3537193.
Texto completoOlech, Marta, Natalia Nowacka-Jechalke, Maciej Masłyk, Aleksandra Martyna, Wioleta Pietrzak, Konrad Kubiński, Daniel Załuski y Renata Nowak. "Polysaccharide-Rich Fractions from Rosa rugosa Thunb.—Composition and Chemopreventive Potential". Molecules 24, n.º 7 (6 de abril de 2019): 1354. http://dx.doi.org/10.3390/molecules24071354.
Texto completoWang, Lin, Runyong Fan, Funeng Geng, Yongxiang Gao y Qinwan Huang. "Protective effect of crude polysaccharide from Pao-TianXiong derived from monkshood, against chronic renal failure in mice". Tropical Journal of Pharmaceutical Research 18, n.º 6 (27 de mayo de 2021): 1235–43. http://dx.doi.org/10.4314/tjpr.v18i6.13.
Texto completoAl-Wraikat, Majida, Yun Liu, Limei Wu, Zeshan Ali y Jianke Li. "Structural Characterization of Degraded Lycium barbarum L. Leaves’ Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide". Polymers 14, n.º 7 (30 de marzo de 2022): 1404. http://dx.doi.org/10.3390/polym14071404.
Texto completoZhang, Qiang, Lianxiang Lu, Yanfei Zheng, Chengrong Qin, Yuexin Chen y Zhongjie Zhou. "Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris Leaves". Molecules 27, n.º 24 (14 de diciembre de 2022): 8881. http://dx.doi.org/10.3390/molecules27248881.
Texto completoLi, Tingting, Yan Yang, Linjun Chen y Wanling Yang. "Effects of Grinding Methods on Physicochemical Properties of Crude Polysaccharides from Phellinus baumii". E3S Web of Conferences 78 (2019): 02004. http://dx.doi.org/10.1051/e3sconf/20197802004.
Texto completoCao, Ling, Mi Yu, Chonghui Wang, Yunhui Bao, Minghui Zhang, Ping He, Yan Zhang et al. "Cellulase-Assisted Extraction, Characterization, and Bioactivity against Rheumatoid Arthritis of Astragalus Polysaccharides". International Journal of Polymer Science 2019 (7 de febrero de 2019): 1–9. http://dx.doi.org/10.1155/2019/8514247.
Texto completoLi, Yinfeng, Fei Chen y Xiaozhu Liu. "Effects of Rosa roxburghii Tratt Must on the Growth, Nutrient Composition, and Antioxidant Activity of Pleurotus ostreatus Mycelia". Molecules 27, n.º 11 (2 de junio de 2022): 3585. http://dx.doi.org/10.3390/molecules27113585.
Texto completoNakamura, Michiko, Sayaka Miura, Akiko Takagaki y Fumio Nanjo. "Hypolipidemic effects of crude green tea polysaccharide on rats, and structural features of tea polysaccharides isolated from the crude polysaccharide". International Journal of Food Sciences and Nutrition 68, n.º 3 (21 de septiembre de 2016): 321–30. http://dx.doi.org/10.1080/09637486.2016.1232376.
Texto completoSouissi, Nabil, Soumaya Boughriba, Ola Abdelhedi, Marwa Hamdi, Mourad Jridi, Suming Li y Moncef Nasri. "Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus". RSC Advances 9, n.º 20 (2019): 11538–51. http://dx.doi.org/10.1039/c9ra00959k.
Texto completoKang, Sang-Min, Dongseob Tark, Byeong-Min Song, Gun-Hee Lee, Ju-Hee Yang, Hee-Jeong Han y Sung-Kun Yim. "Evaluation of Antiviral Effect against SARS-CoV-2 Propagation by Crude Polysaccharides from Seaweed and Abalone Viscera In Vitro". Marine Drugs 20, n.º 5 (27 de abril de 2022): 296. http://dx.doi.org/10.3390/md20050296.
Texto completoZeng, Aoqiong, Ruijin Yang, Shuhuai Yu y Wei Zhao. "A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.)". Food & Function 11, n.º 10 (2020): 9048–56. http://dx.doi.org/10.1039/d0fo01195a.
Texto completoKardošová, Alžbeta y Mária Matulová. "A Fructofuranan from the Roots of Rudbeckia fulgida, var. sullivantii (BOYNTON et BEADLE)". Collection of Czechoslovak Chemical Communications 62, n.º 11 (1997): 1799–803. http://dx.doi.org/10.1135/cccc19971799.
Texto completoKlimaszewska, Marzenna, Sabina Górska, Grzegorz Łapienis, Beata Kaleta, Sandra Górska, Marta Kaszowska, Maciej Dawidowski et al. "Identification of the Primary Structure of Selenium-Containing Polysaccharides Selectively Inhibiting T-Cell Proliferation". Molecules 26, n.º 17 (6 de septiembre de 2021): 5404. http://dx.doi.org/10.3390/molecules26175404.
Texto completoYim, Sung-Kun, Kian Kim, Inhee Kim, SangHo Chun, TaeHwan Oh, Jin-Ung Kim, Jungwon Kim et al. "Inhibition of SARS-CoV-2 Virus Entry by the Crude Polysaccharides of Seaweeds and Abalone Viscera In Vitro". Marine Drugs 19, n.º 4 (15 de abril de 2021): 219. http://dx.doi.org/10.3390/md19040219.
Texto completoSanni, R. O. y E. M. Adongbede. "Effect of Crude Oil on Biomass Production, Polysaccharide, and Polyphenol Content of Leucocoprinus cretaceus(Bull.) Locq. a white rot fungus". Journal of Applied Sciences and Environmental Management 25, n.º 11 (10 de febrero de 2022): 1879–85. http://dx.doi.org/10.4314/jasem.v25i11.5.
Texto completoRizki, Ilmi Fadhilah, Ellya Sinurat, Sofa Fajriah y Endang Saefudin. "Antioxidant Activity of Sulfated Polysaccharide Extract from Green Seaweed (Caulerpa lentillifera) Makassar, Indonesia". Key Engineering Materials 840 (abril de 2020): 214–20. http://dx.doi.org/10.4028/www.scientific.net/kem.840.214.
Texto completoFu, Jianxin, Jiawei Shao, Meng Wang, Guixiang Zhang y Yishan Fang. "Optimization of extraction of polysaccharides from Suaeda salsa (L.) Pall. by ultrasonic: characterization, purification and antioxidant assessment". E3S Web of Conferences 145 (2020): 01025. http://dx.doi.org/10.1051/e3sconf/202014501025.
Texto completoYamasaki, Takashi, Yuka Miyazaki y Yuto Kamei. "Isolation of bacteria that decompose major polysaccharides in the cell wall of the marine red alga Porphyra yezoensis and their application for protoplast production". Canadian Journal of Microbiology 44, n.º 8 (1 de agosto de 1998): 789–94. http://dx.doi.org/10.1139/w98-070.
Texto completoGong, Fayong, Fenglin Li, Lili Zhang, Jing Li, Zhong Zhang y Guangyao Wang. "Hypoglycemic Effects of Crude Polysaccharide from Purslane". International Journal of Molecular Sciences 10, n.º 3 (2 de marzo de 2009): 880–88. http://dx.doi.org/10.3390/ijms10030880.
Texto completoLiu, Jian Tao, Zi Hao Deng, Jian Hua Huang, Ya Wang, Jun Chang y Du Zhu. "Apple Snails Polysaccharide Extraction and Pharmacological Potential Study In Vitro". Applied Mechanics and Materials 651-653 (septiembre de 2014): 207–10. http://dx.doi.org/10.4028/www.scientific.net/amm.651-653.207.
Texto completoFeng, Jia-Yi, Yan-Qing Xie, Peng Zhang, Qian Zhou, Afsar Khan, Zhi-Hong Zhou, Xian-Song Xia y Lu Liu. "Hepatoprotective Polysaccharides from Geranium wilfordii: Purification, Structural Characterization, and Their Mechanism". Molecules 27, n.º 11 (3 de junio de 2022): 3602. http://dx.doi.org/10.3390/molecules27113602.
Texto completoZhang, Li Hua, Peng Zhao, Qing Hua Meng y Yong Peng Du. "Decolorization of Limonium bicolor kunze (Bge.) Polysaccharides by Resins". Advanced Materials Research 978 (junio de 2014): 48–51. http://dx.doi.org/10.4028/www.scientific.net/amr.978.48.
Texto completoYang, Mingjun, Nehikhare Efehi, Yongming Jin, Qingchun Zhang, Abdol Ghaffar Ebadi y Mohsen Toughani. "Hot Water Extraction of Crude Polysaccharide from Codonopsis pilosula and Determination of the Rheological Properties". Revista de Chimie 71, n.º 5 (29 de mayo de 2020): 441–49. http://dx.doi.org/10.37358/rc.20.5.8155.
Texto completoDave, Dhwani T. y Gaurang B. Shah. "Pharmacological potential of naturally occurring nonstarch polysaccharides (NSP)". Journal of Phytopharmacology 4, n.º 6 (2 de enero de 2016): 307–10. http://dx.doi.org/10.31254/phyto.2015.4607.
Texto completoGuo, Mi Mi, Hao Guo Tang, Hong Juan Yao y Jie Zhi Guo. "Study on the Isolation of Polysaccharide from Purple Sweet Potato by DEAE-Cellulose 52". Advanced Materials Research 690-693 (mayo de 2013): 1286–91. http://dx.doi.org/10.4028/www.scientific.net/amr.690-693.1286.
Texto completoSoares, Cristiane M., Bruna G. Malagoli, Gustavo B. Menezes, Vanessa Pinho, Danielle G. Souza, Mauro M. Teixeira y Fernão C. Braga. "Antiadhesive Activity of Polysaccharide-Rich Fractions from Lithothamnion muelleri". Zeitschrift für Naturforschung C 67, n.º 7-8 (1 de agosto de 2012): 391–97. http://dx.doi.org/10.1515/znc-2012-7-806.
Texto completoEvans Ngwenah, Foncham, Kada Sanda Antoine, Salah Martin, Tume Christopher y Oumar Mahamat. "Free Radical Scavenging Capacities and Alleviating Actions of Polysaccharides Extract of Termitomyces le-testui on Methylprednisolone-Induced Immunodepression in Rats". Advances in Pharmacological and Pharmaceutical Sciences 2021 (8 de noviembre de 2021): 1–9. http://dx.doi.org/10.1155/2021/5893210.
Texto completoSun, Cong, Ge-yi Fu, Chong-ya Zhang, Jing Hu, Lin Xu, Rui-jun Wang, Yue Su et al. "Isolation and Complete Genome Sequence of Algibacter alginolytica sp. nov., a Novel Seaweed-Degrading Bacteroidetes Bacterium with Diverse Putative Polysaccharide Utilization Loci". Applied and Environmental Microbiology 82, n.º 10 (11 de marzo de 2016): 2975–87. http://dx.doi.org/10.1128/aem.00204-16.
Texto completoWong, C. B., B. Y. Khoo, S. Sasidharan, W. Piyawattanametha, S. H. Kim, N. Khemthongcharoen, M. Y. Ang, L. O. Chuah y M. T. Liong. "Inhibition of Staphylococcus aureus by crude and fractionated extract from lactic acid bacteria". Beneficial Microbes 6, n.º 1 (1 de enero de 2015): 129–39. http://dx.doi.org/10.3920/bm2014.0021.
Texto completoWongsariya, K. y P. Kanchanadumkerng. "Proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts". Food Research 5, n.º 3 (27 de junio de 2021): 406–12. http://dx.doi.org/10.26656/fr.2017.5(3).657.
Texto completoZhu, Jiangxiong, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei y Yuanfeng Wang. "Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties". Foods 10, n.º 10 (26 de septiembre de 2021): 2276. http://dx.doi.org/10.3390/foods10102276.
Texto completoYue, Chonghui, Xiaodan Zang, Chao Chen, Liangwei Dong, Yanqiu Liu y Guoping Yu. "Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom". Czech Journal of Food Sciences 37, No. 1 (6 de marzo de 2019): 51–56. http://dx.doi.org/10.17221/182/2018-cjfs.
Texto completoHuovinen, K., L. 't Hart y W. v. d. Sluis. "Immunomodulatory Activity of Some Crude Lichen Polysaccharide Fractions". Planta Medica 55, n.º 01 (febrero de 1989): 99. http://dx.doi.org/10.1055/s-2006-961856.
Texto completoZhao, Peng, Wen Hong Li y Lin Li. "Decolorization of Crude Tussilago farfara L.Polysaccharide by Resins". Advanced Materials Research 236-238 (mayo de 2011): 1054–57. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.1054.
Texto completoJi, Yunfei, Ruijun Wang, Ying Peng, Chongsheng Peng y Xiaobo Li. "Purification, Preliminary Characterization, and Immunological Activity of Polysaccharides from Crude Drugs of Sijunzi Formula". Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/2170258.
Texto completoChang, Tanran, Hang Li, Hongning Lv, Minghui Tan, Shoubu Hou, Xu Liu, Meng Lian, Qingsheng Zhao y Bing Zhao. "Extraction, Physicochemical Properties, Anti-Aging, and Antioxidant Activities of Polysaccharides from Industrial Hemp Residues". Molecules 27, n.º 18 (6 de septiembre de 2022): 5746. http://dx.doi.org/10.3390/molecules27185746.
Texto completoZhou, Hong Li, Yang Zhang, Qi Li Chen y Di Chao Hou. "Deproteinization of Polysaccharide from the Stigma Maydis by Chitosan Method". Advanced Materials Research 554-556 (julio de 2012): 1152–55. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1152.
Texto completoLi, Xia, Rui Zhao, Hong Li Zhou y De Heng Wu. "Deproteinization of Polysaccharide from the Stigma Maydis by Sevag Method". Advanced Materials Research 340 (septiembre de 2011): 416–20. http://dx.doi.org/10.4028/www.scientific.net/amr.340.416.
Texto completoLiu, Xingxun, Changsheng Wang, Liya Liu, Sumei Zhou y Yongyue Luo. "Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp". RSC Advances 5, n.º 72 (2015): 58663–68. http://dx.doi.org/10.1039/c5ra10926d.
Texto completoGhosh, Rajarshi, Daniel L. Bryant y Anthony L. Farone. "Panax quinquefolius (North American Ginseng) Polysaccharides as Immunomodulators: Current Research Status and Future Directions". Molecules 25, n.º 24 (11 de diciembre de 2020): 5854. http://dx.doi.org/10.3390/molecules25245854.
Texto completoFajriah, Sofa, Ilmi Fadhilah Rizki y Ellya Sinurat. "Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera". Pharmacia 68, n.º 4 (12 de noviembre de 2021): 869–75. http://dx.doi.org/10.3897/pharmacia.68.e73158.
Texto completoNguyen, Thi-Hong-An, Hoang Thi Kim Dung y Thi-Thuy-Huong Nguyen. "Extraction and physico-chemical characterization of water-soluble polysaccharides from Opuntia dillenii (Ker Gawl.) Haw. Cladodes". Vietnam Journal of Science and Technology 59, n.º 2 (16 de marzo de 2021): 169–78. http://dx.doi.org/10.15625/2525-2518/59/2/15510.
Texto completoLiu, Chao, Suqian Zhao, Bao Zhong, Yulan Piao, Fuhua Liang, Wei Cui y Fenglin Li. "Ultrasound-Microwave Co-Extraction and Antioxidant Activity Analysis of Polysaccharides from Morchella Esculenta L. Mycelium Obtained through Submerged Fermentation". Current Topics in Nutraceutical Research 20, n.º 4 (20 de marzo de 2022): 654–61. http://dx.doi.org/10.37290/ctnr2641-452x.20:654-661.
Texto completoBeutler, J. A., T. C. McKee, R. W. Fuller, M. Tischler, J. H. Cardellina, K. M. Snader, T. G. McCloud y M. R. Boyd. "Frequent Occurrence of HIV-Inhibitory Sulphated Polysaccharides in Marine Invertebrates". Antiviral Chemistry and Chemotherapy 4, n.º 3 (junio de 1993): 167–72. http://dx.doi.org/10.1177/095632029300400306.
Texto completoKIM, Ah-Jin, Yeon-O. KIM, Jae-Seok SHIM y Jae-Kwan HWANG. "Immunostimulating Activity of Crude Polysaccharide Extract Isolated fromCurcuma xanthorrhizaRoxb." Bioscience, Biotechnology, and Biochemistry 71, n.º 6 (23 de junio de 2007): 1428–38. http://dx.doi.org/10.1271/bbb.60241.
Texto completoGu, Fan, Liang Tao, Runling Chen, Jiao Zhang, Xingzhong Wu, Min Yang, Jun Sheng y Yang Tian. "Ultrasonic-Cellulase Synergistic Extraction of Crude Polysaccharides from Moringa oleifera Leaves and Alleviation of Insulin Resistance in HepG2 Cells". International Journal of Molecular Sciences 23, n.º 20 (17 de octubre de 2022): 12405. http://dx.doi.org/10.3390/ijms232012405.
Texto completoYang, Guang, Keke Li, Cui Liu, Peipei Peng, Mei Bai, Jiaqi Sun, Qingling Li, Zhuohong Yang, Yuesheng Yang y Hong Wu. "A Comparison of the Immunostimulatory Effects of Polysaccharides from Tetraploid and Diploid Echinacea purpurea". BioMed Research International 2018 (9 de julio de 2018): 1–12. http://dx.doi.org/10.1155/2018/8628531.
Texto completoRaghavendran, Hanumantha Rao Balaji y Periasamy Srinivasan. "Effect of crude sulphated polysaccharide from brown algae against acetaminophen-induced toxicity in rats". Canadian Journal of Physiology and Pharmacology 86, n.º 10 (octubre de 2008): 660–66. http://dx.doi.org/10.1139/y08-072.
Texto completoSreekumar, O. y A. Hosono. "The antimutagenic properties of a polysaccharide produced by Bifidobacterium longum and its cultured milk against some heterocyclic amines". Canadian Journal of Microbiology 44, n.º 11 (1 de noviembre de 1998): 1029–36. http://dx.doi.org/10.1139/w98-103.
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