Artículos de revistas sobre el tema "COOKING SECTOR"
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Stritzke, Susann, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary y Edward Brown. "Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?" Energies 14, n.º 15 (28 de julio de 2021): 4559. http://dx.doi.org/10.3390/en14154559.
Texto completoSaputra, Evan. "Determination of Performance Indicators For Cooking Oil Logistic Using Fuzzy-Delphi Method". Siber Journal of Transportation and Logistics 1, n.º 1 (1 de abril de 2023): 13–23. http://dx.doi.org/10.38035/sjtl.v1i1.38.
Texto completoIm, Hyunji y Yunsoung Kim. "The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions". Energies 13, n.º 3 (5 de febrero de 2020): 680. http://dx.doi.org/10.3390/en13030680.
Texto completoSinha, Chandra Shekhar y Tara Chandra Kandpal. "Optimal mix of technologies in rural India: The cooking sector". International Journal of Energy Research 15, n.º 2 (febrero de 1991): 85–100. http://dx.doi.org/10.1002/er.4440150203.
Texto completoPurwanto, Agus, Syafrudin Syafrudin y Sunarsih Sunarsih. "Carbon Footprint from Settlement Activities: A Literature Review". E3S Web of Conferences 125 (2019): 02001. http://dx.doi.org/10.1051/e3sconf/201912502001.
Texto completoGujba, Haruna, Yacob Mulugetta y Adisa Azapagic. "The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment". Resources 4, n.º 2 (18 de junio de 2015): 412–33. http://dx.doi.org/10.3390/resources4020412.
Texto completoBansal, Mohit, R. P. Saini y D. K. Khatod. "Development of cooking sector in rural areas in India—A review". Renewable and Sustainable Energy Reviews 17 (enero de 2013): 44–53. http://dx.doi.org/10.1016/j.rser.2012.09.014.
Texto completoKweka, Ansila, Anna Clements, Megan Bomba, Nora Schürhoff, Joseph Bundala, Erick Mgonda, Mattias Nilsson, Elliot Avila y Nigel Scott. "Tracking the Adoption of Electric Pressure Cookers among Mini-Grid Customers in Tanzania". Energies 14, n.º 15 (28 de julio de 2021): 4574. http://dx.doi.org/10.3390/en14154574.
Texto completoMohammed, Fatima, Abbas Khalaf Muhammad Al-Hamidawi, Mustafa Hasan Azeez AL-buhayder y Thifaf Jasim Mohammed. "Sustainable Materials Production for Oily Wastewater Treatment". IOP Conference Series: Earth and Environmental Science 961, n.º 1 (1 de enero de 2022): 012080. http://dx.doi.org/10.1088/1755-1315/961/1/012080.
Texto completoMc Dowell, Dawn, Una McMahon-Beattie y Amy Burns. "Schoolinary art: practical cooking skills issues for the future". British Food Journal 117, n.º 2 (2 de febrero de 2015): 629–50. http://dx.doi.org/10.1108/bfj-05-2014-0161.
Texto completoNamugenyi, Irene, Ståle Navrud, Joachim Scholderer y Sarah Ephrida Tione. "Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda". Sustainability 15, n.º 4 (14 de febrero de 2023): 3487. http://dx.doi.org/10.3390/su15043487.
Texto completoPatel, Romil y Vikram Patel. "Application of Thermal Energy Storage Materials for Solar Cooking: A Comprehensive Review". Jurnal Kejuruteraan 34, n.º 5 (30 de septiembre de 2022): 753–61. http://dx.doi.org/10.17576/jkukm-2022-34(5)-01.
Texto completoArdiyanti, Aprilia Dewi, Lukman Adhitama y Rina Wahyutiyani. "Efficient Compost Fertilizer with Addition of Fatty Acid Results of Used Cooking Oil Saponification Reaction". Proceeding International Conference on Science and Engineering 3 (30 de abril de 2020): 125–28. http://dx.doi.org/10.14421/icse.v3.483.
Texto completoQurat-ul-Ann, Abre Rehmat y Sana Mahfooz. "Effect of Household Cooking Energy Poverty on Child Respiratory Health in Pakistan". iRASD Journal of Economics 4, n.º 2 (29 de junio de 2022): 352–66. http://dx.doi.org/10.52131/joe.2022.0402.0084.
Texto completoAdhikari, Dibya, Shree Raj Shakya, Nawraj Bhattarai y Yagya Prasad Gaire. "Sustainable energy planning of residential sector: A case study of Bhanu municipality". Journal of Innovations in Engineering Education 4, n.º 2 (6 de junio de 2021): 1–8. http://dx.doi.org/10.3126/jiee.v4i2.35007.
Texto completoYadav, Maheshwar Prasad. "Entrepreneurial Development in Renewable Energy Sector of Nepal". Nepal Journal of Multidisciplinary Research 5, n.º 3 (10 de octubre de 2022): 1–20. http://dx.doi.org/10.3126/njmr.v5i3.47354.
Texto completoVassiliades, Constantinos, Ogheneruona Endurance Diemuodeke, Eric Boachie Yiadom, Ravita D. Prasad y Wassim Dbouk. "Policy Pathways for Mapping Clean Energy Access for Cooking in the Global South—A Case for Rural Communities". Sustainability 14, n.º 20 (20 de octubre de 2022): 13577. http://dx.doi.org/10.3390/su142013577.
Texto completoYadav, Maheshwar Prasad. "Analyzing Financial Capital Behavior in the Renewable Energy Sector of Nepal". International Research Journal of MMC 4, n.º 2 (27 de junio de 2023): 1–11. http://dx.doi.org/10.3126/irjmmc.v4i2.55994.
Texto completoYadav, Maheshwar Prasad. "Growth and Development of Entrepreneurship in Renewable Energy Sector of Nepal". International Research Journal of MMC 3, n.º 2 (30 de junio de 2022): 1–17. http://dx.doi.org/10.3126/irjmmc.v3i2.46274.
Texto completoBhandari, Ramchandra y Surendra Pandit. "Electricity as a Cooking Means in Nepal—A Modelling Tool Approach". Sustainability 10, n.º 8 (10 de agosto de 2018): 2841. http://dx.doi.org/10.3390/su10082841.
Texto completoLietaer, S., E. Zaccai y B. Verbist. "Making cooking champions: Perceptions of local actors on private sector development in Uganda". Environmental Development 32 (diciembre de 2019): 100452. http://dx.doi.org/10.1016/j.envdev.2019.07.002.
Texto completoHager, Tiffany J. y Ruben Morawicki. "Energy consumption during cooking in the residential sector of developed nations: A review". Food Policy 40 (junio de 2013): 54–63. http://dx.doi.org/10.1016/j.foodpol.2013.02.003.
Texto completoRavikumar, Divya, Elena Vaughan y Colette Kelly. "Diet Quality, Health, and Wellbeing within the Irish Homeless Sector: A Qualitative Exploration". International Journal of Environmental Research and Public Health 19, n.º 23 (30 de noviembre de 2022): 15976. http://dx.doi.org/10.3390/ijerph192315976.
Texto completoOrji, Anthony, Stephen Obinozie Ogwu, Peter Nwachukwu Mba y Onyinye Imelda Anthony-Orji. "Energy Demand and Cooking Energy Cost in an Oil-Rich Economy: A New Evidence from Nigeria". Studia Universitatis „Vasile Goldis” Arad – Economics Series 31, n.º 1 (29 de enero de 2021): 1–21. http://dx.doi.org/10.2478/sues-2021-0001.
Texto completoBofah, Richard Osei, Paul Appiah-Konadu y Franklin Nnaemeka Ngwu. "Transition to cleaner cooking energy in Ghana". Clean Energy 6, n.º 1 (1 de febrero de 2022): 957–66. http://dx.doi.org/10.1093/ce/zkac004.
Texto completoVallejo, Rafael Santiago Rodríguez, María Rodríguez Gámez, Andrés Manuel Salas Espinales y Antonio Vázquez Pérez. "Effects of thermal radiation using wood stoves on population health". International research journal of management, IT and social sciences 6, n.º 5 (15 de junio de 2019): 1–8. http://dx.doi.org/10.21744/irjmis.v6n5.656.
Texto completoAkeh, Gabriel I., Babayo M. Adamu, Haruna Adamu y Shuaibu M. Ade. "Determinants of Household Cooking Energy Choice in Public Housing Estates in Maiduguri, Borno State, North-East Nigeria". Journal of Energy Research and Reviews 13, n.º 3 (7 de abril de 2023): 61–75. http://dx.doi.org/10.9734/jenrr/2023/v13i3265.
Texto completoFilip, Gabriela Maria y Valeria Mirela Brezoczki. "ABOUT USED COOKING OIL – SOCIAL ASPECTS FROM BAIA MARE TOWN". Scientific Bulletin Series D : Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology and Environmental Engineering 33, n.º 1 (2019): 31–37. http://dx.doi.org/10.37193/sbsd.2019.1.04.
Texto completoBatchelor, Simon, Ed Brown, Nigel Scott, Matthew Leach, Anna Clements y Jon Leary. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018". Energies 15, n.º 16 (10 de agosto de 2022): 5805. http://dx.doi.org/10.3390/en15165805.
Texto completoAdhikari, Bikal, Jagan Nath Shrestha y Shree Raj Shakya. "A New Approach to the design of DC Powered Induction Cooker". Kathford Journal of Engineering and Management 1, n.º 1 (14 de diciembre de 2018): 35–42. http://dx.doi.org/10.3126/kjem.v1i1.22021.
Texto completoTuladhar, Prerana. "Gender and Energy for Space Heating and Cooling". Journal of the Institute of Engineering 15, n.º 3 (16 de octubre de 2020): 368–74. http://dx.doi.org/10.3126/jie.v15i3.32224.
Texto completoSaxena, Abhishek, Varun Goel y Amar Patnaik. "Performance Estimation of a Solar Box Cooker by Approaching Taguchi Technique". Asian Journal of Engineering and Applied Technology 1, n.º 1 (5 de mayo de 2012): 53–62. http://dx.doi.org/10.51983/ajeat-2012.1.1.2500.
Texto completoDas, Ipsita, Jessica J. Lewis, Ramona Ludolph, Melanie Bertram, Heather Adair-Rohani y Marc Jeuland. "The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool". PLOS ONE 16, n.º 1 (22 de enero de 2021): e0245729. http://dx.doi.org/10.1371/journal.pone.0245729.
Texto completoMorris, Sinead, John L. Byrne, Ben Murphy, Stephen J. Whelan, John P. Carroll y David Ryan. "The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach". Foods 11, n.º 9 (20 de abril de 2022): 1199. http://dx.doi.org/10.3390/foods11091199.
Texto completoBhatta, Bharat Raj, Kamal Banskota y Dhiraj Giri. "Household Fuel Choice in Urban Nepal: A Multinomial Logistic Regression Analysis". Journal of Business and Social Sciences Research 3, n.º 1 (14 de julio de 2019): 65–90. http://dx.doi.org/10.3126/jbssr.v3i1.24843.
Texto completoPanthi, Biswambhar y Nawraj Bhattarai. "Energy and Emission Analysis of Residential Sector: A Case Study for Reshunga Municipality in Nepal". Journal of Advanced College of Engineering and Management 4 (31 de diciembre de 2018): 17–27. http://dx.doi.org/10.3126/jacem.v4i0.23176.
Texto completoYuliana, Layli. "Determination of Specific Emission Factors of Residential for Carbon Footprint Estimation and Mapping in Banyuwangi District". Jurnal Purifikasi 16, n.º 1 (26 de enero de 2016): 1–10. http://dx.doi.org/10.12962/j25983806.v16.i1.32.
Texto completoTomić, Marina, Zoran Lucević, Tea Tomljanović y Daniel Matulić. "Wild-Caught Versus Farmed Fish – Consumer Perception". Croatian Journal of Fisheries 75, n.º 2 (27 de junio de 2017): 41–50. http://dx.doi.org/10.1515/cjf-2017-0007.
Texto completoCallaby Floridia, David. "An Appraisal of Cognitive Skills Acquired Through a Culinary Program While Using the Instructional Methods of In Vivo and Video Modelling". MCAST Journal of Applied Research & Practice 6, n.º 2 (6 de julio de 2022): 168–87. http://dx.doi.org/10.5604/01.3001.0015.9138.
Texto completoChen, Kimball C., Matthew Leach, Mairi J. Black, Meron Tesfamichael, Francis Kemausuor, Patrick Littlewood, Terry Marker et al. "BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing". Energies 14, n.º 13 (30 de junio de 2021): 3916. http://dx.doi.org/10.3390/en14133916.
Texto completoPrakash, R., K. Adithyan y V. Adithya. "Comparative Analysis of Performance and Emission Characteristics of Diesel Engine with Biodiesel Prepared from Waste Cooking Oil and Pongamia Oil". Applied Mechanics and Materials 787 (agosto de 2015): 787–91. http://dx.doi.org/10.4028/www.scientific.net/amm.787.787.
Texto completoRaheman, Abdul, Talat Afza, Abdul Qayyum y Mahmood Ahmed Bodla. "Estimating Total Factor Productivity and Its Components: Evidence from Major Manufacturing Industries of Pakistan". Pakistan Development Review 47, n.º 4II (1 de diciembre de 2008): 677–94. http://dx.doi.org/10.30541/v47i4iipp.677-694.
Texto completoOsborn, Emily Lynn. "Casting aluminium cooking pots: labour, migration and artisan production in West Africa's informal sector, 1945–2005". African Identities 7, n.º 3 (agosto de 2009): 373–86. http://dx.doi.org/10.1080/14725840903031858.
Texto completoMarinelli, V., L. Padalino, D. Nardiello, M. A. Del Nobile y A. Conte. "New Approach to Enrich Pasta with Polyphenols from Grape Marc". Journal of Chemistry 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/734578.
Texto completoSreekanth, K. J., S. Jayaraj y N. Sudarsan. "Economic Impact of CDM Implementation through Alternate Energy Resource Substitution". International Journal of Renewable Energy Development 2, n.º 1 (2 de febrero de 2013): 13. http://dx.doi.org/10.14710/ijred.2.1.13-18.
Texto completoAliyarov, B., A. Kibarin, R. Orumbaev y B. T. Yermagambet. "COAL MUST BE AT THE ENERGY SECTOR!" Series of Geology and Technical Sciences 445, n.º 1 (1 de febrero de 2021): 35–38. http://dx.doi.org/10.32014/2021.2518-170x.5.
Texto completoKumar, Praveen, Robert Ethan Dover, Antonia Díaz-Valdés Iriarte, Smitha Rao, Romina Garakani, Sophia Hadingham, Amar Dhand, Rachel G. Tabak, Ross C. Brownson y Gautam N. Yadama. "Affordability, Accessibility, and Awareness in the Adoption of Liquefied Petroleum Gas: A Case-Control Study in Rural India". Sustainability 12, n.º 11 (11 de junio de 2020): 4790. http://dx.doi.org/10.3390/su12114790.
Texto completoAdu, Theophilus Frimpong, Francis Padi Lamptey, Sandra Ama Kaburi y Gifty Serwaa Otoo. "Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol". Review of Energy Technologies and Policy Research 7, n.º 1 (5 de diciembre de 2022): 1–10. http://dx.doi.org/10.18488/77.v7i1.3215.
Texto completoNascimento, Lucas, André Ribeiro, Ana Ferreira, Nádia Valério, Vânia Pinheiro, Jorge Araújo, Cândida Vilarinho y Joana Carvalho. "Turning Waste Cooking Oils into Biofuels—Valorization Technologies: A Review". Energies 15, n.º 1 (24 de diciembre de 2021): 116. http://dx.doi.org/10.3390/en15010116.
Texto completoCARLIER, VINCENT, JEAN CHRISTOPHE AUGUSTIN y JACQUES ROZIER. "Destruction of Listeria monocytogenes during a Ham Cooking Process". Journal of Food Protection 59, n.º 6 (1 de junio de 1996): 592–95. http://dx.doi.org/10.4315/0362-028x-59.6.592.
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