Literatura académica sobre el tema "COOKING SECTOR"
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Artículos de revistas sobre el tema "COOKING SECTOR"
Stritzke, Susann, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary y Edward Brown. "Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?" Energies 14, n.º 15 (28 de julio de 2021): 4559. http://dx.doi.org/10.3390/en14154559.
Texto completoSaputra, Evan. "Determination of Performance Indicators For Cooking Oil Logistic Using Fuzzy-Delphi Method". Siber Journal of Transportation and Logistics 1, n.º 1 (1 de abril de 2023): 13–23. http://dx.doi.org/10.38035/sjtl.v1i1.38.
Texto completoIm, Hyunji y Yunsoung Kim. "The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions". Energies 13, n.º 3 (5 de febrero de 2020): 680. http://dx.doi.org/10.3390/en13030680.
Texto completoSinha, Chandra Shekhar y Tara Chandra Kandpal. "Optimal mix of technologies in rural India: The cooking sector". International Journal of Energy Research 15, n.º 2 (febrero de 1991): 85–100. http://dx.doi.org/10.1002/er.4440150203.
Texto completoPurwanto, Agus, Syafrudin Syafrudin y Sunarsih Sunarsih. "Carbon Footprint from Settlement Activities: A Literature Review". E3S Web of Conferences 125 (2019): 02001. http://dx.doi.org/10.1051/e3sconf/201912502001.
Texto completoGujba, Haruna, Yacob Mulugetta y Adisa Azapagic. "The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment". Resources 4, n.º 2 (18 de junio de 2015): 412–33. http://dx.doi.org/10.3390/resources4020412.
Texto completoBansal, Mohit, R. P. Saini y D. K. Khatod. "Development of cooking sector in rural areas in India—A review". Renewable and Sustainable Energy Reviews 17 (enero de 2013): 44–53. http://dx.doi.org/10.1016/j.rser.2012.09.014.
Texto completoKweka, Ansila, Anna Clements, Megan Bomba, Nora Schürhoff, Joseph Bundala, Erick Mgonda, Mattias Nilsson, Elliot Avila y Nigel Scott. "Tracking the Adoption of Electric Pressure Cookers among Mini-Grid Customers in Tanzania". Energies 14, n.º 15 (28 de julio de 2021): 4574. http://dx.doi.org/10.3390/en14154574.
Texto completoMohammed, Fatima, Abbas Khalaf Muhammad Al-Hamidawi, Mustafa Hasan Azeez AL-buhayder y Thifaf Jasim Mohammed. "Sustainable Materials Production for Oily Wastewater Treatment". IOP Conference Series: Earth and Environmental Science 961, n.º 1 (1 de enero de 2022): 012080. http://dx.doi.org/10.1088/1755-1315/961/1/012080.
Texto completoMc Dowell, Dawn, Una McMahon-Beattie y Amy Burns. "Schoolinary art: practical cooking skills issues for the future". British Food Journal 117, n.º 2 (2 de febrero de 2015): 629–50. http://dx.doi.org/10.1108/bfj-05-2014-0161.
Texto completoTesis sobre el tema "COOKING SECTOR"
Souza, Leonardo LeocÃdio Coelho de. "Outsourcing decisions and practices in management of human factor: analysis of big industry Ceara cooking". Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3659.
Texto completoO presente trabalho tem como objetivo pesquisar e apresentar as motivaÃÃes que sustentam as decisÃes de terceirizaÃÃo nas empresas de confecÃÃo do Estado do Cearà e avaliar qualitativamente as prÃticas da gestÃo do fator humano terceirizado. Inicialmente, foram feitas abordagens teÃricas tais como: organizaÃÃes em rede e terceirizaÃÃo estratÃgica; estratÃgia empresarial e gestÃo do fator humano; indÃstria tÃxtil e o setor de confecÃÃo. ApÃs a revisÃo bibliogrÃfica, realizou-se uma pesquisa de campo, com a aplicaÃÃo de dois questionÃrios semi-estruturados e uma entrevista por pauta, junto Ãs grandes empresas de confecÃÃo do CearÃ. Em seguida, as informaÃÃes coletadas foram tratadas quantitativa e qualitativamente, sendo para isso utilizado o modelo de reversibilidade. A pesquisa permitiu constatar que as decisÃes de terceirizaÃÃo nas empresas pesquisadas tÃm alcance limitado pela incapacidade de reduzir custos e pelo comprometimento da qualidade. Onde a terceirizaÃÃo se afirma com forÃa, assume uma conotaÃÃo custos, com prejuÃzos para a qualidade. Neste caso, a fragilidade das tÃcnicas da gestÃo do fator humano terceirizado à flagrante. Embora as decisÃes de terceirizaÃÃo se pautem, em geral, por critÃrios estratÃgicos, nÃo fica evidente a congruÃncia entre as referidas decisÃes e as prÃticas da gestÃo do fator humano terceirizado nas grandes indÃstrias cearenses de confecÃÃo. Acredita-se que os investimentos em tecnologias da gestÃo do trabalho terceirizado possam corrigir as disfunÃÃes percebidas.
KC, (Chhetri) Arjun Bahadur. "Promoting Sustainability in the Energy Sector in Nepal-with a Focus on Biodiesel Fuel". 2012. http://hdl.handle.net/10222/15502.
Texto completoThis thesis is focused on sustainability analysis of alternative fuels in Nepal and presents the resullts of the tests on fuel and atomization characterisation of different biodiesel feedstocks including canola, jatropha, soapnut and waste cooking oil. A new model to evaluate sustainability of renewable alternatives energy resources has been developed and tested.
Morgado, Bruno Azevedo Pereira. "Plano de negócios Cookit". Master's thesis, 2015. http://hdl.handle.net/10071/11123.
Texto completoO presente projeto consiste num Plano de Negócios para a Cookit, uma empresa que fornece kits de refeição pré-preparados, prontos a cozinhar, que se pretende afirmar no mercado alimentar através de um conceito diferente do habitual, adaptado às novas tendências dos consumidores. O principal objetivo deste projeto é avaliar económica e financeiramente o plano de negócios e, consequentemente analisar a sua viabilidade. Em primeiro lugar é efetuado um enquadramento teórico mais relevante nas áreas da Estratégia e do Setor Agroalimentar, seguindo-se uma análise de mercado, mais propriamente, ao funcionamento da Indústria onde a Cookit se insere, quais os concorrentes presentes no mercado, ao Retalho alimentar, aos potenciais clientes e, por fim, às tendências para a Indústria. Após esta primeira fase, é apresentada uma descrição do negócio, que contempla toda a informação sobre a ideia de negócio, quais as receitas fornecidas pela Cookit e, ainda, a descrição completa do processo produtivo. De seguida é elaborada a análise da envolvente, onde são identificados os pontos fortes e fracos da Cookit, bem como as oportunidades e ameaças do mercado, o que permite estudar a integração da empresa na sua envolvente. Após o levantamento de dados do mercado e da análise efetuada, é definida a estratégia de desenvolvimento da Cookit que contempla todo o processo de formulação estratégica, desde a definição da visão, missão e valores da Cookit até à identificação dos fatores críticos de sucesso, Goals e Objetivos SMART. Posteriormente, são definidas as políticas de implementação do negócio, tais como o Preço, Localização, Organização, Espaço Físico, etc.. Por fim, são apresentadas as estimativas de receitas e custos e, consequentemente, é realizada a análise de viabilidade económica e financeira realizada, onde é demonstrado que a Cookit é um projeto viável.
The present project consists of a Business Plan for Cookit, a company which supplies pre-prepared meal kits, ready to cook and intends to enter the food market with a different concept, adapted to new customer trends. The main propose of the project is to evaluate the Business Plan economically and financially, in order to assess whether it is viable. Firstly, a theoretical framework in the areas of Strategy and the Agro-food sector is established, followed by a market analysis, more specifically of the industry where Cookit is present, which competitors are in the market, food retail, the potential customers and finally, the industry trends. Following this first phase, a description of the business is presented which includes all information about the business idea, the recipes provided by Cookit and also a complete description of the production process. Then an inclusive analysis was carried out where the strengths and weaknesses of Cookit are identified as well as the opportunities and threats in the market, which allows the study of the company’s integration into its selected market. After market research and analysis of the data, the Cookit development strategy which encompasses the entire formulation process, from the definition of the vision, mission and values of Cookit to the identification of the critical factors for success, Goals and SMART Goals, is outlined. Subsequently, the business implementation policies are defined, such as price, location, organization and physical space. Lastly, the estimated revenue and costs are presented and the economic and financial feasibility analysed where it is shown that Cookit is a viable project.
Mutegi, Charity Kawira. "The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination". Thesis, 2010. http://hdl.handle.net/10413/1080.
Texto completoThesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.
Libros sobre el tema "COOKING SECTOR"
Babb, Florence E. Between field and cooking pot: The political economy of marketwomen in Peru. Austin: University of Texas Press, 1989.
Buscar texto completoBabb, Florence E. Between field and cooking pot: The political economy of marketwomen in Peru. Austin: University of Texas Press, 1998.
Buscar texto completoBabb, FlorenceE. Between field and cooking pot: The political economy of marketwomen in Peru. Austin: University of Texas Press, 1989.
Buscar texto completoOur world: Bardi Jaawi : life at Ardiyooloon. Broome, W.A: Magabala Books, 2010.
Buscar texto completoKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Taiiku, budō : Taiiku, budō, CEM. Tōkyō: Maruzen, 1991.
Buscar texto completoKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Bungaku : Nihon bungaku, DBB. Tōkyō: Maruzen, 1991.
Buscar texto completoKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Hōritsu : Chihō reikishū, BBD. Tōkyō: Maruzen, 1991.
Buscar texto completoKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Hōritsu : Kenpō, Kōshitsuhō, BBE. Tōkyō: Maruzen, 1991.
Buscar texto completoKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Seiji : Keisatsu, shōbō, BAF. Tōkyō: Maruzen, 1991.
Buscar texto completoKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Sōki : Ippan ronbunshū, kōenshū, EAF. Tōkyō: Maruzen, 1991.
Buscar texto completoCapítulos de libros sobre el tema "COOKING SECTOR"
Singh, Vijeta, Nandita Mishra y Farhad Taghizadeh-Hesary. "Policies to Alleviate Energy Poverty in the Cooking Sector in India". En The Handbook of Energy Policy, 1–31. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9680-0_6-1.
Texto completoSingh, Vijeta, Nandita Mishra y Farhad Taghizadeh-Hesary. "Policies to Alleviate Energy Poverty in the Cooking Sector in India". En The Handbook of Energy Policy, 163–93. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6778-8_6.
Texto completoKarimu, Amin y John Bosco Dramani. "Energy Consumption Patterns in Africa: The Role of Biomass Fuels for Cooking and Fuel Use in the Transportation Sector". En Sustainable Consumption and Production, Volume I, 315–41. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56371-4_16.
Texto completoMichoud, Bruno y Manfred Hafner. "Energy Access in Sub-Saharan Africa: General Context". En Financing Clean Energy Access in Sub-Saharan Africa, 7–26. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75829-5_2.
Texto completoLow, Jan, Anna-Marie Ball, Paul Ilona, Beatrice Ekesa, Simon Heck y Wolfgang Pfeiffer. "Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa". En Root, Tuber and Banana Food System Innovations, 513–54. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_17.
Texto completoMichoud, Bruno y Manfred Hafner. "Further Areas of Work". En Financing Clean Energy Access in Sub-Saharan Africa, 151–52. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75829-5_11.
Texto completoBhol, Seema Gupta, Jnyana Ranjan Mohanty, Proshikshya Mukherjee y Prasant Kumar Pattnaik. "Selecting Location for Agro-Based Industry Using ELECTRE III Method". En Advances in Wireless Technologies and Telecommunication, 99–121. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9004-0.ch007.
Texto completoLetuka, Ponts’o, Jane Nkhebenyane y Zikhona Tywabi-Ngeva. "Heavy Metal Contamination in Food: The Perspective of the Sub-Saharan Informal Food Trade". En Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.108861.
Texto completoKemabonta, Tam. "Establishing Property Rights and Private Ownership: The Solution to Malinvestment in the Energy Sector in Developing Countries". En Sustainable Energy Investment - Technical, Market and Policy Innovations to Address Risk. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.91039.
Texto completoÖzen, Ibrahim Akın y Ibrahim Ilhan. "Opinion Mining in Tourism". En Handbook of Research on Smart Technology Applications in the Tourism Industry, 43–64. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1989-9.ch003.
Texto completoActas de conferencias sobre el tema "COOKING SECTOR"
Uddin, Md Milon. "Cooking Energy Sector in Bangladesh". En 2020 IEEE International Conference on Advent Trends in Multidisciplinary Research and Innovation (ICATMRI). IEEE, 2020. http://dx.doi.org/10.1109/icatmri51801.2020.9398311.
Texto completoUgolo, Jerry Obaro y Michael Iwegbu. "Panacea to Domestic Gas Supply Accessibility and Affordability in Nigeria". En SPE Nigeria Annual International Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217157-ms.
Texto completoChandrasekaran, Sriraam Ramanathan, Sumant Avasarala, Fathima Jalal, Lima Rose Miranda y Selva Ilavarasi Paneerselvam. "Experimental Investigation on Variation of FFA in Used Cooking Oil and Optimization of Conversion to Biodiesel". En ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90505.
Texto completoTan, Ee Sann y Kumaran Palanisamy. "Experimental and Simulation Study of Biodiesel Combustion in a Microturbine". En ASME Turbo Expo 2008: Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-51497.
Texto completoAbdi, Abdiaziz Hussein y Hasan Zorlu. "Rural Electrification with Solar Powered Mini-Grids and Stand-Alone Solar System Installations: Case of Somali". En International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.026.
Texto completoAbdelgawad, Ahmed, Ahmed Emara, Mohamed Gad y Ahmed Elfatih. "Combustion Characteristics of a Swirled Burner Fueled With Waste Cooking Oil". En ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53437.
Texto completoLashley, Victoria, Charlotte Straley, Jeanne Lambert Sumrall y Patricia N. Kambesis. "ENVIRONMENTAL AND HUMAN EFFECTS OF PRODUCING AND USING COOKING OIL BIODIESEL". En Joint 53rd Annual South-Central/53rd North-Central/71st Rocky Mtn GSA Section Meeting - 2019. Geological Society of America, 2019. http://dx.doi.org/10.1130/abs/2019sc-327184.
Texto completoRamasamy, Jothibasu y Mohammad K. Arfaj. "Sustainable and Eco-Friendly Drilling Fluid Additives Development". En International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22455-ms.
Texto completoMayakrishnan, Jaikumar, Ramanathan Velmurugan, Induja SARAVANAN, Sasikumar Nandagopal, Sangeethkumar Elumalai, Selvakumar Raja y Karma Bhutia. "Effect of Hybrid Nano additives on Performance and Emission Characteristics of a Diesel Engine Fueled with Waste Cooking Oil Biodiesel". En International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2020. http://dx.doi.org/10.4271/2020-28-0521.
Texto completoKelechi, F. M., I. S. Ogbodo, J. A. Adah, A. A. Aribisala y P. I. Akagbosu. "Achieving Sustainable Energy Transition; - What Works in Sub-Saharan Africa". En SPE Nigeria Annual International Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217226-ms.
Texto completoInformes sobre el tema "COOKING SECTOR"
Pelizan, Leticia y Ahmad Rahnema. The Cooking Fuel Sector in Ghana. Servicio de Publicaciones de la Universidad de Navarra, noviembre de 2019. http://dx.doi.org/10.15581/018.st-321.
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