Libros sobre el tema "Cooking, american, south dakota"
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McKee, Gwen. Best of the best from the Plains cookbook: Selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas. Brandon, MS: Quail Ridge Press, 2009.
Buscar texto completoMarina, Filippelli, ed. South American food & cooking. London: Southwater, 2005.
Buscar texto completoBaer, Linda. American Indians in South Dakota: A profile. Brookings, S.D: South Dakota State University, Agricultural Experiment Station, 1987.
Buscar texto completoN, Hallman Clark y Hilton M. Briggs Library. Reference Dept., eds. South Dakota periodicals index, 1982-1986. Brookings, SD: Reference Dept., Hilton M. Briggs Library, South Dakota State University, 1987.
Buscar texto completoill, Wolfe Robert L. y Wolfe Diane ill, eds. Cooking the South American way. Minneapolis: Lerner Publications Co., 1991.
Buscar texto completoNorth Dakota Senior Service Providers. Region II. North Dakota senior favorites: A collection of recipes. Kearney, NE: Morris Press, 2001.
Buscar texto completoA harvest of words: Contemporary South Dakota poetry. Sioux Falls, S.D: The Center for Western Studies, Augustana College, 2010.
Buscar texto completoThe art of South American cooking. New York, NY: HarperCollinsPublishers, 1991.
Buscar texto completoInc, Charity League. Signs from the south. Birmingham, Ala: The Charity League, Inc., 2007.
Buscar texto completoCooking secrets America's South: Guidebook & cookbook. Monterey, CA: Bon Vivant Press, 1997.
Buscar texto completoSouth Carolina Family and Community Leaders., ed. The new South Carolina cookbook. Columbia, S.C: University of South Carolina Press, 1997.
Buscar texto completoSchubot, David B. South Dakota native American youth risk behavior survey report, 1994. Pierre, S.D: S.D. Dept. of Education and Cultural Affairs, 1994.
Buscar texto completoGrow, Kathy K. Yankton, South Dakota in vintage postcards. Charleston, SC: Arcadia, 2004.
Buscar texto completoNusz, Sam A. Sam's story: South Dakota through WWII Europe. Bloomington, Ind: iUniverse, 2012.
Buscar texto completoThe art of South American cookery. New York: Hippocrene Books, 1996.
Buscar texto completoCarol, Boker, ed. Cooking in the South with Johnnie Gabriel. Nashville, TN: Thomas Nelson, Inc., 2008.
Buscar texto completoMitchell, Patricia. Real south cooking: Authentic, traditional southern food. Chatham, VA: P. Mitchell, 1997.
Buscar texto completoBarickman, Donald. Magnolias southern cuisine: Uptown, down south. Charleston, S.C: Wyrick & Co., 1995.
Buscar texto completoThompson-Anderson, Terry. A taste of the South. Los Angeles: HP Books, 1988.
Buscar texto completoGwen, McKee y Moseley Barbara, eds. Best of the best from South Carolina: Selected recipes from South Carolina's favorite cookbooks. [Brandon, MS]: Quail Ridge Press, 1990.
Buscar texto completoAn illustrated history of the arts in South Dakota. Sioux Falls, S.D: Center for Western Studies, Augustana College, 1989.
Buscar texto completoOkra: A savor the South cookbook. Chapel Hill: The University of North Carolina Press, 2014.
Buscar texto completoJo, Barksdale, ed. Great desserts of the South. Gretna, La: Pelican Pub. Co., 1988.
Buscar texto completoA new turn in the South. New York: Clarkson Potter, 2011.
Buscar texto completo1945-, Osteen Marlene, ed. Great chefs of the south: From the television series Great chefs of the south. Nashville, Tenn: Cumberland House, 1997.
Buscar texto completoBrown, Anne Houlihan. The colonial South. Vero Beach, FL: Rourke Publications, 1994.
Buscar texto completoPurvis, Kathleen. Pecans: A taste of the South cookbook. Chapel Hill: University of North Carolina Press, 2012.
Buscar texto completoGodbey, Marty. Dining in the historic South. Kuttawa, Ky: McClanahan Pub. House, 1991.
Buscar texto completoCookin' crunk: Eatin' vegan in the Dirty South. Summertown, Tenn: Book Pub. Company, 2012.
Buscar texto completoGulf and South Atlantic Fisheries Development Foundation., ed. Seafood adventures: From the Gulf and South Atlantic. 2a ed. Tampa, Fla: Gulf and South Atlantic Fisheries Development Foundation, 1987.
Buscar texto completoOlympia, Junior League of, ed. Northwest inspirations: Flavors of South Puget Sound. Olympia, Wash: Junior League of Olympia, 2009.
Buscar texto completoNorthwest inspirations: Flavors of South Puget Sound. Olympia, Wash: Junior League of Olympia, 2009.
Buscar texto completoThe food of Miami: Authentic recipes from South Florida and the Keys. Boston, MA: Periplus Editions, 1999.
Buscar texto completoJo, Barksdale, ed. The 100 greatest desserts of the South. Gretna, La: Pelican Pub. Co., 2008.
Buscar texto completoSouth Dakota's governors residence cookbook: A culinary legacy celebrating the first families of South Dakota. Kearney, NE: Morris Press Cookbooks, 2007.
Buscar texto completoBest of Hutterite Cooking. Skyhorse Publishing Company, Incorporated, 2000.
Buscar texto completo(Editor), Gwen McKee y Barbara Moseley (Editor), eds. Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook). Quail Ridge Press, 1999.
Buscar texto completoSales, Virginia. Prairie Flours: Recipes and Remembrances of Life on a South Dakota Farm During the 1920s and '30s. Pine Hill Press, Inc., 2005.
Buscar texto completoBank, First Dakota National. Savoring South Dakota. Throne Publishing Group, 2022.
Buscar texto completoCompass American Guides: South Dakota (Compass American Guide South Dakota). Compass America Guides, 1994.
Buscar texto completoGriffith, T. D. Compass American Guides : South Dakota. 2a ed. Compass America Guides, 1998.
Buscar texto completoCompass American Guides : South Dakota. Compass America Guides, 1995.
Buscar texto completoCaskey, Liz. Knack South American Cooking. Globe Pequot Press, The, 2010.
Buscar texto completoSouth Dakota periodicals index, 1987-1991. Brookings, SD: South Dakota State University, Hilton M. Briggs Library, 1993.
Buscar texto completoFodor's y T. D. Griffith. Compass American Guides: South Dakota, 3rd Edition (Compass American Guides). 3a ed. Compass America Guides, 2004.
Buscar texto completoSanders, Catherine. Delicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.
Buscar texto completoDelicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.
Buscar texto completoDelicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.
Buscar texto completoRojas-Lombar, Felipe. Art of South American Cooking. Morrow Cookbooks, 1991.
Buscar texto completoParnell, Helga. Cooking the South American Way. Ebsco Publishing, 2003.
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