Artículos de revistas sobre el tema "Conventional maceration"
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Suwarno, Suwarno, K. M. Wittenberg y W. P. McCaughey. "Comparative characteristics during wilting for alfalfa conditioned by maceration or by a conventional roller-conditioner". Canadian Journal of Animal Science 79, n.º 4 (1 de diciembre de 1999): 509–17. http://dx.doi.org/10.4141/a99-018.
Texto completoZaini, Muhammad, Hajrah Hidriya y Japeri Japeri. "Aktivitas Antioksidan Ekstrak Etanol Muntingia calabura dengan Variasi Laju Pengadukan Menggunakan Macerator-Magnetic Stirrer (M-MS)". Jurnal Pharmascience 7, n.º 2 (30 de octubre de 2020): 27. http://dx.doi.org/10.20527/jps.v7i2.9037.
Texto completoChuah, Pei Ni, Dhalini Nyanasegaram, Ke-Xin Yu, Rasny Mohamed Razik, Samer Al-Dhalli, Chin Siang Kue, Khozirah Shaari y Chean Hui Ng. "Comparative conventional extraction methods of ethanolic extracts of Clinacanthus nutans leaves on antioxidant activity and toxicity". British Food Journal 122, n.º 10 (6 de julio de 2020): 3139–49. http://dx.doi.org/10.1108/bfj-02-2020-0085.
Texto completoUğurlu, Serdar, Emine Okumuş y Emre Bakkalbaşı. "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration". Ultrasonics Sonochemistry 66 (septiembre de 2020): 105094. http://dx.doi.org/10.1016/j.ultsonch.2020.105094.
Texto completoFaridah, Anni. "Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology". International Journal on Advanced Science, Engineering and Information Technology 6, n.º 2 (29 de febrero de 2016): 265. http://dx.doi.org/10.18517/ijaseit.6.2.769.
Texto completoEl Maaiden, Ezzouhra, Sarah Bouzroud, Boubker Nasser, Khadija Moustaid, Ayoub El Mouttaqi, Mohamed Ibourki, Hassan Boukcim, Abdelaziz Hirich, Lamfeddal Kouisni y Youssef El Kharrassi. "A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts". Molecules 27, n.º 7 (23 de marzo de 2022): 2074. http://dx.doi.org/10.3390/molecules27072074.
Texto completoAgbossamey, Y. R., P. Savoie, J. R. Seoane y H. V. Petit. "Effect of intensity of maceration on digestibility and intake of alfalfa hay and silage fed to sheep". Canadian Journal of Animal Science 80, n.º 1 (1 de marzo de 2000): 113–21. http://dx.doi.org/10.4141/a99-002.
Texto completoLu, Xinjian, Haoduo Yang, Yudong Meng y Dongying Wang. "Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties". Processes 10, n.º 11 (18 de noviembre de 2022): 2451. http://dx.doi.org/10.3390/pr10112451.
Texto completoGiménez-Rota, Carlota, Susana Lorán, Ana M. Mainar, María J. Hernáiz y Carmen Rota. "Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts". Plants 8, n.º 11 (26 de octubre de 2019): 455. http://dx.doi.org/10.3390/plants8110455.
Texto completoSasaki, Katsunori y Misao Ichikawa. "Three-dimensional analysis of erythrophagosome in lymph node macrophage by methods of cellular matrix maceration and freeze-replica". Proceedings, annual meeting, Electron Microscopy Society of America 48, n.º 3 (12 de agosto de 1990): 380–81. http://dx.doi.org/10.1017/s0424820100159448.
Texto completoMahardika, Robby Gus y Occa Roanisca. "Microwave-Assisted Extraction of Polyphenol Content from Leaves of Tristaniopsis merguensis Griff." ASEAN Journal of Chemical Engineering 19, n.º 2 (9 de enero de 2020): 110. http://dx.doi.org/10.22146/ajche.50448.
Texto completoÇalhan, Selda Doğan, Bahar Meryemoğlu, Pelin Eroğlu, Barış Saçlı y Dimitrios Kalderis. "Subcritical Water Extraction of Onosma mutabilis: Process Optimization and Chemical Profile of the Extracts". Molecules 28, n.º 5 (2 de marzo de 2023): 2314. http://dx.doi.org/10.3390/molecules28052314.
Texto completoŞen, Umut, Catarina Viegas, Maria Paula Duarte, Elisabete Muchagato Maurício, Catarina Nobre, Ricardo Correia, Helena Pereira y Margarida Gonçalves. "Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts". Environments 10, n.º 8 (9 de agosto de 2023): 142. http://dx.doi.org/10.3390/environments10080142.
Texto completoHorozić, Emir, Sabina Begić, Amila Zukić, Hurija Alibašić y Mirela Briga. "Effect of extraction technique on the content of bioactive components and antioxidant activity of aqueous extracts of fresh and dried nettle (Urtica dioica L.)". Technologica acta 15, n.º 2 (marzo de 2023): 1–7. http://dx.doi.org/10.51558/2232-7568.2022.15.2.1.
Texto completoALPEZA, IVANA, KARIN KOVAČEVIĆ GANIĆ, ANDREJA VANZO y STANKA HERJAVEC. "Improved chromatic and sensory characteristics of Plavac Mali wines – efficiency of maceration enzymes". Czech Journal of Food Sciences 35, No. 3 (28 de junio de 2017): 236–45. http://dx.doi.org/10.17221/346/2016-cjfs.
Texto completoSavoie, P., G. F. Tremblay y H. V. Petit. "Ruminal degradability of alfalfa and corn after processing or maceration". Canadian Journal of Animal Science 79, n.º 3 (1 de septiembre de 1999): 361–68. http://dx.doi.org/10.4141/a98-010.
Texto completoRadovanović, Katarina, Neda Gavarić, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Bojan Zlatković, Biljana Lončar y Milica Aćimović. "Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species". Processes 11, n.º 1 (28 de diciembre de 2022): 86. http://dx.doi.org/10.3390/pr11010086.
Texto completoSultana, Ayesha, Vijaya Laxmi, S. Y. Anwar y Mohd Manazir Hussain. "Quantitative estimation of Carthamin and Carthamidin from the Florets C. tinctorius L., (Safflower Florets)". European Journal of Medicinal Plants 34, n.º 6 (4 de julio de 2023): 23–28. http://dx.doi.org/10.9734/ejmp/2023/v34i61142.
Texto completoChiquette, J., P. Savoie y A. Lirette. "Effects of maceration at mowing on digestibility and ruminal fermentation of timothy hay in steers". Canadian Journal of Animal Science 74, n.º 2 (1 de junio de 1994): 235–42. http://dx.doi.org/10.4141/cjas94-033.
Texto completoBaca-Bocanegra, Berta, Julio Nogales-Bueno, José Miguel Hernández-Hierro y Francisco José Heredia. "Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines". Molecules 25, n.º 4 (11 de febrero de 2020): 774. http://dx.doi.org/10.3390/molecules25040774.
Texto completoCulurciello, Rosanna, Andrea Bosso, Giovanni Di Fabio, Armando Zarrelli, Angela Arciello, Francesca Carella, Leonardo Leonardi, Laura Pazzaglia, Gionata De Vico y Elio Pizzo. "Cytotoxicity of an Innovative Pressurised Cyclic Solid–Liquid (PCSL) Extract from Artemisia annua". Toxins 13, n.º 12 (11 de diciembre de 2021): 886. http://dx.doi.org/10.3390/toxins13120886.
Texto completoKumar, Yogesh, Matteo Marangon y Christine Mayr Marangon. "The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement". Beverages 9, n.º 2 (3 de abril de 2023): 30. http://dx.doi.org/10.3390/beverages9020030.
Texto completoSilva, Ana Margarida, João Pedro Lago, Diana Pinto, Manuela M. Moreira, Clara Grosso, Virgínia Cruz Fernandes, Cristina Delerue-Matos y Francisca Rodrigues. "Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)". Applied Sciences 11, n.º 11 (21 de mayo de 2021): 4744. http://dx.doi.org/10.3390/app11114744.
Texto completoRashidipour, Marzieh, Rouhollah Heydari, Alireza Feizbakhsh y Payman Hashemi. "Rapid Screening of Oleuropein from Olive Leaves Using Matrix Solid-Phase Dispersion and High-Performance Liquid Chromatography". Journal of AOAC INTERNATIONAL 97, n.º 4 (1 de julio de 2014): 1109–13. http://dx.doi.org/10.5740/jaoacint.13-209.
Texto completoLópez-Salazar, Herminia, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Ma Dolores Pérez-García, Manases González- Cortazar, Martha L. Arenas Ocampo y Antonio R. Jiménez-Aparicio. "Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw". Molecules 24, n.º 21 (31 de octubre de 2019): 3926. http://dx.doi.org/10.3390/molecules24213926.
Texto completoBudiastra, I. Wayan, Sutrisno Suro Mardjan y Ahmuhardi Abdul Azis. "Pengaruh Amplitudo Ultrasonik dan Waktu Ekstraksi Terhadap Rendemen dan Mutu Oleoresin Pala". Jurnal Keteknikan Pertanian 8, n.º 2 (27 de enero de 2021): 45–52. http://dx.doi.org/10.19028/jtep.08.2.45-52.
Texto completoZhang, Yu-Shu, Gang Du, Yu-Ting Gao, Li-Wen Wang, Dan Meng, Bing-Juan Li, Charles Brennan et al. "The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine". Molecules 24, n.º 17 (28 de agosto de 2019): 3120. http://dx.doi.org/10.3390/molecules24173120.
Texto completoIrfan, Shafeeqa, Muhammad Mudassar Ali Nawaz Ranjha, Muhammad Nadeem, Muhammad Naeem Safdar, Saqib Jabbar, Shahid Mahmood, Mian Anjum Murtaza, Kashif Ameer y Salam A. Ibrahim. "Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves". Separations 9, n.º 9 (5 de septiembre de 2022): 244. http://dx.doi.org/10.3390/separations9090244.
Texto completoTecucianu, A.-C., O. Drăghici y S. Oancea. "AN ENZYME-ENHANCED EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE AND THEIR THERMAL DEGRADATION KINETICS". Acta Alimentaria 49, n.º 2 (junio de 2020): 204–13. http://dx.doi.org/10.1556/066.2020.49.2.10.
Texto completoJoradon, Pinida, Vilai Rungsardthong, Uracha Ruktanonchai, Khomson Suttisintong, Tawin Iempridee, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn y Dutsadee Uttapap. "A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus)". E3S Web of Conferences 355 (2022): 02015. http://dx.doi.org/10.1051/e3sconf/202235502015.
Texto completoTena-Rojas, Karen Fabiola Fabiola, Hector Eduardo Martinez-Flores, Ma Guadalupe Garnica-Romo, Juan De Dios Figueroa-Cárdenas, Esperanza Meléndez-Herrera y Rafael Salgado-Garciglia. "Influence of factors and interactions in ultrasound-assisted extraction and conventional maceration on aqueous extract of Psidium guajava leaves". Bioactive Compounds in Health and Disease 5, n.º 10 (31 de octubre de 2022): 186. http://dx.doi.org/10.31989/bchd.v5i10.969.
Texto completoJunqua, Rémy, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro y Rémy Ghidossi. "Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process". OENO One 55, n.º 3 (15 de julio de 2021): 39–51. http://dx.doi.org/10.20870/oeno-one.2021.55.3.4647.
Texto completoHossler, Fred E. "Some quantitative applications of vascular corrosion casting". Proceedings, annual meeting, Electron Microscopy Society of America 50, n.º 1 (agosto de 1992): 738–39. http://dx.doi.org/10.1017/s0424820100124094.
Texto completoBirsan, Rares I., Peter Wilde, Keith W. Waldron y Dilip K. Rai. "Recovery of Polyphenols from Brewer’s Spent Grains". Antioxidants 8, n.º 9 (7 de septiembre de 2019): 380. http://dx.doi.org/10.3390/antiox8090380.
Texto completoKaloteraki, Chrysoula, Panoraia Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Olga Papagianni, Fotini Sfikti, Elina Dimitsa et al. "Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability". Applied Sciences 13, n.º 15 (1 de agosto de 2023): 8876. http://dx.doi.org/10.3390/app13158876.
Texto completoSandeep, G., T. Arumugam, G. J. Janavi, T. Anitha, K. Senthil y A. Lakshmanan. "A Comparative study on conventional and non-conventional extraction methodologies for extraction yield, quality and antibacterial investigation of moringa (Moringa oleifera Lam.)". Journal of Applied Horticulture 25, n.º 01 (10 de marzo de 2023): 17–24. http://dx.doi.org/10.37855/jah.2023.v25i01.03.
Texto completoPopov, Saša, Suzana Skeledžija, Saša Šorgić, Zoran Zeković, Darko Micić, Aleksandra Radulović y Saša Đurović. "Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves". Applied Sciences 10, n.º 3 (22 de enero de 2020): 793. http://dx.doi.org/10.3390/app10030793.
Texto completoOkoli, John U. y A. Aadum. "Flapper Feed Device for Improved Productivity of Cassava Grater". Advanced Materials Research 62-64 (febrero de 2009): 221–25. http://dx.doi.org/10.4028/www.scientific.net/amr.62-64.221.
Texto completoYuliana, Trisna. "ISOLASI DAN PEMURNIAN WEDELOLAKTON DARI TUMBUHAN URANG ARING (Eclipta alba L. Hassk)". Jurnal Kimia Terapan Indonesia 15, n.º 1 (10 de junio de 2013): 1–7. http://dx.doi.org/10.14203/jkti.v15i1.97.
Texto completoA.A., Salaudeen,, Dangoggo, S.M., Faruq, U.Z. y Mshelia, H.E. "Phytochemical and antibacterial activity of stem bark extract of Cordia africana Lam." International Journal of Agricultural and Applied Sciences 3, n.º 2 (20 de diciembre de 2022): 35–40. http://dx.doi.org/10.52804/ijaas2022.326.
Texto completoAbu Kassim, Naziratulasikin, Ainun Zuriyati Mohamed, Edi Syams Zainudin, Sarani Zakaria, Siti Khaulah Zakiah Azman y Hazwani Husna Abdullah. "Isolation and characterization of macerated cellulose from pineapple leaf". BioResources 14, n.º 1 (19 de diciembre de 2018): 1198–209. http://dx.doi.org/10.15376/biores.14.1.1198-1209.
Texto completoKrivokapić, Slađana, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović y Svetlana Perović. "Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace". Foods 10, n.º 4 (26 de marzo de 2021): 706. http://dx.doi.org/10.3390/foods10040706.
Texto completoFascella, Giancarlo, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata y Edoardo Napoli. "Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur". Plants 11, n.º 14 (15 de julio de 2022): 1859. http://dx.doi.org/10.3390/plants11141859.
Texto completoYasemi, Mahnaz, Amir Heydarinasab, Masoud Rahimi y Mehdi Ardjmand. "Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods". Journal of Chemistry 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/6594156.
Texto completoTurrini, Federica, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga y Raffaella Boggia. "Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project". Foods 8, n.º 10 (10 de octubre de 2019): 466. http://dx.doi.org/10.3390/foods8100466.
Texto completoParmar, Anjali y Genitha Immanuel. "Antioxidant Activity of Ethanolic Onion Skin Extracts Produced by Microwave Assisted and Conventional Extraction Methods". Oriental Journal Of Chemistry 38, n.º 4 (31 de agosto de 2022): 1053–58. http://dx.doi.org/10.13005/ojc/380430.
Texto completoVera-Salgado, Julián, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García y Juan Arturo Ragazzo-Sánchez. "Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates". Colloids and Interfaces 6, n.º 4 (26 de septiembre de 2022): 50. http://dx.doi.org/10.3390/colloids6040050.
Texto completoPARMAR A. y GENITHA I. "ANTIOXIDANT ACTIVITY OF RADISH LEAVES EXTRACTS PRODUCED BY MICROWAVE ASSISTED AND CONVENTIONAL EXTRACTION METHODS". Asian Journal of Microbiology, Biotechnology & Environmental Sciences 24, n.º 04 (2022): 735–40. http://dx.doi.org/10.53550/ajmbes.2022.v24i04.019.
Texto completoMilic, Petar, Katarina Rajkovic, Predrag Milicevic, Slavica Milic, Tanja Brdaric y Vesna Pavelkic. "Comparison, artificial neural network modeling and genetic algorithm optimization of the resinoid and potassium yields from white lady’s bedstraw (Galium mollugo L.) by conventional, reflux and ultrasound-assisted aqueous-ethanolic extraction". Chemical Industry and Chemical Engineering Quarterly 19, n.º 1 (2013): 141–52. http://dx.doi.org/10.2298/ciceq120316049m.
Texto completoGallo, Monica, Andrea Formato, Martina Ciaravolo, Gaetano Formato y Daniele Naviglio. "Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)". Separations 7, n.º 2 (30 de marzo de 2020): 20. http://dx.doi.org/10.3390/separations7020020.
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