Artículos de revistas sobre el tema "Consumption- traditional communities"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Consumption- traditional communities".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Garrett, Alex, Karla Straker y Cara Wrigley. "Digital channels for building collaborative consumption communities". Journal of Research in Interactive Marketing 11, n.º 2 (12 de junio de 2017): 160–84. http://dx.doi.org/10.1108/jrim-08-2016-0086.
Texto completoMeyer, J. P. y M. Tshimankinda. "Domestic hot water consumption by developing communities in South African traditional houses". Energy 21, n.º 12 (diciembre de 1996): 1101–6. http://dx.doi.org/10.1016/0360-5442(96)00063-1.
Texto completoHacon, Sandra de Souza, Marcelo Oliveira-da-Costa, Cecile de Souza Gama, Renata Ferreira, Paulo Cesar Basta, Ana Schramm y Decio Yokota. "Mercury Exposure through Fish Consumption in Traditional Communities in the Brazilian Northern Amazon". International Journal of Environmental Research and Public Health 17, n.º 15 (22 de julio de 2020): 5269. http://dx.doi.org/10.3390/ijerph17155269.
Texto completoMarushka, Lesya, Malek Batal, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov y Hing Man Chan. "Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities". FACETS 2, n.º 2 (1 de septiembre de 2017): 795–818. http://dx.doi.org/10.1139/facets-2017-0023.
Texto completoLee, Kyuho, Melih Madanoglu, Steve W. Henson y Jae-Youn Ko. "The gateway to consumption freedom through a communal glass of wine". International Journal of Wine Business Research 31, n.º 3 (19 de agosto de 2019): 303–26. http://dx.doi.org/10.1108/ijwbr-11-2017-0070.
Texto completoRatelle, Mylène, Kelly Skinner, Sara Packull-McCormick y Brian Laird. "Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada". International Journal of Circumpolar Health 79, n.º 1 (1 de enero de 2020): 1760071. http://dx.doi.org/10.1080/22423982.2020.1760071.
Texto completoFerguson, Megan, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson y Julie Brimblecombe. "Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia". Australian and New Zealand Journal of Public Health 41, n.º 3 (28 de marzo de 2017): 294–98. http://dx.doi.org/10.1111/1753-6405.12664.
Texto completoRatelle, Mylene, Xinci Li y Brian D. Laird. "Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats". Environmental Science: Processes & Impacts 20, n.º 10 (2018): 1441–53. http://dx.doi.org/10.1039/c8em00232k.
Texto completoAsi, Lilian Nkengla, Deli Tize Teri y V. Benno Meyer-Rochow. "Influence of food taboos on nutritional patterns in rural communities in Cameroon". International Review of Social Research 8, n.º 1 (1 de junio de 2018): 2–6. http://dx.doi.org/10.2478/irsr-2018-0013.
Texto completoAsi, Lilian Nkengla y Deli Tize Teri. "Influence of food taboos on nutritional patterns in rural communities in Cameroon". International Review of Social Research 6, n.º 1 (1 de mayo de 2016): 35–39. http://dx.doi.org/10.1515/irsr-2016-0005.
Texto completoJorge, Rodríguez T., Maria Fernández Ana, Valdés C. Macarena, Hernández A. Enrique, Ramírez P. Sergio y Román Q. América. "A Comparison of the Peers Method and Traditional Methodologies, and Risk Behaviors in Studies of the Prevalence of Drug Consumption in a Population of Female, Chilean Students". Spanish Journal of Psychology 11, n.º 2 (noviembre de 2008): 564–72. http://dx.doi.org/10.1017/s113874160000456x.
Texto completoTiitii, Ulusapeti, Nicholas Paul, Sarah Burkhart, Silva Larson y Libby Swanepoel. "Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa". Sustainability 14, n.º 10 (20 de mayo de 2022): 6212. http://dx.doi.org/10.3390/su14106212.
Texto completoChipungahelo, Monica Samuel. "Knowledge sharing strategies on traditional vegetables for supporting food security in Kilosa District, Tanzania". Library Review 64, n.º 3 (13 de abril de 2015): 229–47. http://dx.doi.org/10.1108/lr-10-2014-0105.
Texto completoGómez, B., C. Junghans, E. M. Aldasoro y J. R. Grehan. "The ghost moth (Lepidoptera: Hepialidae) as food of indigenous people in Mexico". Journal of Insects as Food and Feed 2, n.º 1 (19 de marzo de 2016): 53–59. http://dx.doi.org/10.3920/jiff2015.0092.
Texto completoBermudez, Odilia I., Liza Hernandez, Manolo Mazariegos y Noel W. Solomons. "Secular Trends in Food Patterns of Guatemalan Consumers: New Foods for Old". Food and Nutrition Bulletin 29, n.º 4 (diciembre de 2008): 278–87. http://dx.doi.org/10.1177/156482650802900404.
Texto completoHanemaayer, Rebecca, Kimberley Anderson, Jess Haines, Kitty RLynn Lickers, Adrianne Lickers Xavier, Kelly Gordon y Hannah Tait Neufeld. "Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study". International Journal of Environmental Research and Public Health 17, n.º 7 (26 de marzo de 2020): 2214. http://dx.doi.org/10.3390/ijerph17072214.
Texto completoDako, Fransiskus Xaverius, Fabianus Ranta, Yudhistira A. N. R. Ora, Adrin, Flora Evalina Ina Kleruk, Laurentius DW Wardhana, Yakub Benu y Abraham Manek Luan. "Portrait of welfare of mountain communities applying traditional agroforestry model in Ajaobaki Village District of South Central Timor". IOP Conference Series: Earth and Environmental Science 1107, n.º 1 (1 de diciembre de 2022): 012079. http://dx.doi.org/10.1088/1755-1315/1107/1/012079.
Texto completoRoggema, Rob, Ana Elena Mallet y Aleksandra Krstikj. "Creating a Virtuous Food Cycle in Monterrey, Mexico". Sustainability 15, n.º 10 (11 de mayo de 2023): 7858. http://dx.doi.org/10.3390/su15107858.
Texto completoArias Hidalgo, David y Víctor Hugo Méndez Estrada. "Differences in housing, lodges, language, kinship and perception of tourism in Bribri communities with varying levels of geographic isolation (Talamanca, Costa Rica)". UNED Research Journal 7, n.º 2 (15 de diciembre de 2015): 119–29. http://dx.doi.org/10.22458/urj.v7i2.1135.
Texto completoDiarti, Maruni Wiwin, Yunan Jiwintarum y Ida Ayu Reka. "TOTAL KOLESTEROL CONDITIONS ON CONSUMPTION OF BLACK POWDER COFFEE (Traditional) WITH PATIENT PREPARATION". Jurnal Kesehatan Prima 12, n.º 1 (24 de julio de 2018): 73. http://dx.doi.org/10.32807/jkp.v12i1.95.
Texto completoP, Nithya Jeniffer, Manish Kumar y Logan Kumar K. "ETHNO-ECOLOGICAL STUDIES ON THE MEDICINAL PLANTS OF WESTERN GHATS REGION WITH SPECIAL REFERENCE TO VALPARAI TRIBES". Kongunadu Research Journal 1, n.º 2 (30 de diciembre de 2014): 68–71. http://dx.doi.org/10.26524/krj41.
Texto completoGuillemot, Samuel y Hélène Privat. "The role of technology in collaborative consumer communities". Journal of Services Marketing 33, n.º 7 (12 de diciembre de 2019): 837–50. http://dx.doi.org/10.1108/jsm-12-2018-0361.
Texto completoKapoor, Ridhima, Manisha Sabharwal y Suparna Ghosh-Jerath. "Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review". Dietetics 2, n.º 1 (22 de diciembre de 2022): 1–22. http://dx.doi.org/10.3390/dietetics2010001.
Texto completoKumalić, Ismet. "Traditional Home Slaughtering of Animals in the Framework of EU Legislation. Evidence from Bosnia and Herzegovina". Südosteuropa 66, n.º 4 (19 de diciembre de 2018): 532–53. http://dx.doi.org/10.1515/soeu-2018-0040.
Texto completoSinghal, Poonam, Ranjay Singh, Santosh Satya y S. N. Naik. "Changing Consumption Patterns of Bamboo shoots: A Case Study of Traditional Food-Related Knowledge Systems". International Journal on Food, Agriculture and Natural Resources 3, n.º 3 (28 de diciembre de 2022): 1–4. http://dx.doi.org/10.46676/ij-fanres.v3i3.66.
Texto completoKatz, Yaron. "Technology Use in the Religious Communities in Israel: Combining Traditional Society and Advanced Communications". Journal of Religion, Media and Digital Culture 1, n.º 2 (6 de diciembre de 2012): 1–30. http://dx.doi.org/10.1163/21659214-90000014.
Texto completoKuhnlein, Harriet V. "Benefits and risks of traditional food for Indigenous Peoples: focus on dietary intakes of Arctic men". Canadian Journal of Physiology and Pharmacology 73, n.º 6 (1 de junio de 1995): 765–71. http://dx.doi.org/10.1139/y95-102.
Texto completoJeambey, Zeinab, Timothy Johns, Salma Talhouk y Malek Batal. "Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon". Public Health Nutrition 12, n.º 10 (octubre de 2009): 1902–11. http://dx.doi.org/10.1017/s1368980009004832.
Texto completoKumar, Ajay, Sushil Kumar, Komal, Nirala Ramchiary y Pardeep Singh. "Role of Traditional Ethnobotanical Knowledge and Indigenous Communities in Achieving Sustainable Development Goals". Sustainability 13, n.º 6 (11 de marzo de 2021): 3062. http://dx.doi.org/10.3390/su13063062.
Texto completoDowns, Shauna M., Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo y Suparna Ghosh-Jerath. "Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves". Foods 11, n.º 23 (23 de noviembre de 2022): 3774. http://dx.doi.org/10.3390/foods11233774.
Texto completoGrève, Zacharie De, Jérémie Bottieau, David Vangulick, Aurélien Wautier, Pierre-David Dapoz, Adriano Arrigo, Jean-François Toubeau y François Vallée. "Machine Learning Techniques for Improving Self-Consumption in Renewable Energy Communities". Energies 13, n.º 18 (18 de septiembre de 2020): 4892. http://dx.doi.org/10.3390/en13184892.
Texto completoGomna, Ahmed y Krishen Rana. "Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria". British Journal of Nutrition 97, n.º 1 (enero de 2007): 145–52. http://dx.doi.org/10.1017/s0007114507201734.
Texto completoAchigan-Dako, Enoch Gbenato, Sognigbe N’Danikou, Francoise Assogba-Komlan, Bianca Ambrose-Oji, Adam Ahanchede y Margaret W. Pasquini. "Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1". Economic Botany 65, n.º 2 (13 de abril de 2011): 129–45. http://dx.doi.org/10.1007/s12231-011-9153-4.
Texto completoMarushka, Lesya, Malek Batal, Constantine Tikhonov, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk y Hing Man Chan. "Importance of fish for food and nutrition security among First Nations in Canada". Canadian Journal of Public Health 112, S1 (junio de 2021): 64–80. http://dx.doi.org/10.17269/s41997-021-00481-z.
Texto completoGolbraikh, Vladimir B. "News Consumption by Members of Virtual Environmental Protest Communities (On the Example of the Conflict Over a Landfill in Arkhangelsk Oblast)". Vestnik Tomskogo gosudarstvennogo universiteta, n.º 472 (2021): 56–63. http://dx.doi.org/10.17223/15617793/472/7.
Texto completoRoyer, Marie-Jeanne S. y Thora Martina Herrmann. "Socioenvironmental changes in two traditional food species of the Cree First Nation of subarctic James Bay". Cahiers de géographie du Québec 55, n.º 156 (17 de abril de 2012): 575–601. http://dx.doi.org/10.7202/1008895ar.
Texto completoChileshe, Justin, Joost van den Heuvel, Ray Handema, Bas J. Zwaan, Elise F. Talsma y Sijmen Schoustra. "Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo". Nutrients 12, n.º 6 (1 de junio de 2020): 1628. http://dx.doi.org/10.3390/nu12061628.
Texto completoLeterme, Pascal y L. Carmenza Muũoz. "Factors influencing pulse consumption in Latin America". British Journal of Nutrition 88, S3 (diciembre de 2002): 251–54. http://dx.doi.org/10.1079/bjn/2002714.
Texto completoBatal, Malek, Hing Man Chan, Karen Fediuk, Amy Ing, Peter Berti, Tonio Sadik y Louise Johnson-Down. "Importance of the traditional food systems for First Nations adults living on reserves in Canada". Canadian Journal of Public Health 112, S1 (junio de 2021): 20–28. http://dx.doi.org/10.17269/s41997-020-00353-y.
Texto completoRebelo, Sérgio Roberto Moraes, Carlos Edwar de Carvalho Freitas y Maria Gercilia Mota Soares. "Fish diet from Manacapuru Big Lake complex (Amazon): a approach starting from the traditional knowledge". Biota Neotropica 10, n.º 3 (septiembre de 2010): 39–44. http://dx.doi.org/10.1590/s1676-06032010000300003.
Texto completoSaupi, Noorasmah, Ainul Asyira Saidin, Muta Harah Zakaria, Shahrul Razid Sarbini y Nurul Aisyah Yusli. "An Ethnobotanical Study of Indigenous Leafy Vegetables Among Local Communities in Bintulu, Sarawak, Malaysia". Borneo Journal of Resource Science and Technology 10, n.º 2 (31 de diciembre de 2020): 155–65. http://dx.doi.org/10.33736/bjrst.2623.2020.
Texto completoKiromah, Naelaz Zukhruf Wakhidatul y Tri Cahyani Widiastuti. "Level of use and public awareness in consumption of traditional medicines in work area of Health Center Gombong I". International Journal of Health Science and Technology 1, n.º 3 (28 de marzo de 2020): 26–31. http://dx.doi.org/10.31101/ijhst.v1i3.1207.
Texto completoLi, Yangluxi, Lei Chen y Li Yang. "CFD Modelling and Analysis for Green Environment of Traditional Buildings". Energies 16, n.º 4 (16 de febrero de 2023): 1980. http://dx.doi.org/10.3390/en16041980.
Texto completooswami, Bijoy S. G., Purnima Borgohain, Puja Updhya y Manoj Barthakur. "Assessment of Traditional Rice Beer Quality Manufactured by Different Ethnic Tribes of Assam, India". Asian Journal of Chemistry 32, n.º 12 (2020): 3029–34. http://dx.doi.org/10.14233/ajchem.2020.22883.
Texto completoJhamta, Rinku, Richa Puri, Manohar Lal Sharma, Sana Khan y Harsimran Kaur. "Traditional knowledge and ways of consumption of wild edible plants by rural communities of Shimla District, Himachal Pradesh (India)". Plant Science Today 6, n.º 2 (10 de mayo de 2019): 201–7. http://dx.doi.org/10.14719/pst.2019.6.2.507.
Texto completoMaurice, Anne-Claire, Jacques Philip y Andrea Bersamin. "Yup’ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup’ik communities". Ethnicity & Health 24, n.º 3 (25 de mayo de 2017): 312–22. http://dx.doi.org/10.1080/13557858.2017.1331338.
Texto completoMartikaien, Tuomas. "Consuming a Cathedral". Fieldwork in Religion 2, n.º 2 (12 de abril de 2008): 127–45. http://dx.doi.org/10.1558/fiel2008v2i2.127.
Texto completoWilson, R. T. "Poultry Production in Sub-Saharan Africa". Outlook on Agriculture 15, n.º 3 (septiembre de 1986): 121–27. http://dx.doi.org/10.1177/003072708601500304.
Texto completoDe Guzman Centeno, Dave. "Parasociality and Habitus in Celebrity Consumption and Political Culture". Asian Journal of Social Science 44, n.º 4-5 (2016): 441–84. http://dx.doi.org/10.1163/15685314-04404002.
Texto completoLuo, Jingwen, Jia Wu y Yuzhou Wu. "Advanced Data Delivery Strategy Based on Multiperceived Community with IoT in Social Complex Networks". Complexity 2020 (11 de febrero de 2020): 1–15. http://dx.doi.org/10.1155/2020/3576542.
Texto completo