Literatura académica sobre el tema "Consumption (economics), bibliography"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Consumption (economics), bibliography".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Consumption (economics), bibliography"
1
Hernández, Fé Fernández. "The smoking economic control across the primary health services". Clinical Research and Clinical Trials 2, n.º 2 (29 de julio de 2020): 01–03. http://dx.doi.org/10.31579/2693-4779/014.
Texto completoResumen
Background: Primary health services play a decisive role for the social policy about health attention. This Public Health level attends the largest patient’s numbers. The economy resources are always limited. Smoking carries to higher spend from the Public Health agree with the tobacco consumption and the smokers’ number. Then, the economic smoking control since the primary health services must be a priority for the health policy. Objective: To describe the primary public health server in the economic smoking control. Materials and methods: Theoric methods: comparative, inductive – deductive. Empiric methods: bibliographic research. Results: The primary public health server must be agree with capability and limitations from the public health level where works. Thus should be possible optimizate the patiens number applying for health services in superior levels. Conclusions: The smoking economic control across the primary public health services carries to reduce the smoking economic impact over the financial management for the Public Health.
2
Labrada Ching, Jaine, Darwin Rafael Villamarín Barragán, Marcelo Alejandro Jiménez Villa y Laura Sofia Castaño Trujillo. "Zoonotic gastrointestinal protozoans of the pig. Bibliographic review". Salud, Ciencia y Tecnología 4 (4 de abril de 2024): 938. http://dx.doi.org/10.56294/saludcyt2024938.
Texto completoResumen
This study delved into the enteric protozoa of swine, their importance in swine production and as zoonoses. The lack of knowledge about them is a major problem facing pig production, mostly in backyard conditions associated with a low socio-cultural and sanitary level, the easy transmission between conspecifics and also to humans, producing economic losses and compromising human health in favorable hygienic conditions for the development of diseases. Searches were made in Scopus, Web of Science, Redalyc, EBSCO, Scielo and Google Scholar databases. A combination of search terms such as ("Protozoa" OR "gastrointestinal" OR "Zoonosis") AND ("Swine") AND ("Importance") and descriptors such as "Incidence" "Prevalence", "Pathogenesis", "Transmission" were used. The bibliography consulted showed that Balantidiosis and Cryptosporidiosis are among the most common gastrointestinal diseases produced by protozoa in pigs, causing infections at this level and transmission to humans through the consumption of contaminated food or water, direct contact with infected pigs and environmental contamination. The bibliography consulted showed that Balantidiosis and Cryptosporidiosis are among the most common gastrointestinal diseases caused by protozoa in pigs, causing infections at this level and transmission to humans through the consumption of contaminated food or water, direct contact with infected pigs and environmental contamination. The research reflected the wide worldwide distribution given in good measure by the resistance of these protozoa to adverse environmental conditions, direct and indirect transmission, vulnerability in immunologically and socioeconomically sensitive human populations, as well as economic losses in the swine industry. The paper concludes by reflecting on the impact of gastrointestinal protozoa on swine and public health, with the need to raise human awareness on hygienic sanitary measures and safe food and water consumption
3
González, Efraín Sánchez y Fé Fernández Hernández. "Brief analysis about the smoking economic benefits". Journal of Clinical Case Reports and Studies 2, n.º 2 (11 de mayo de 2021): 01–03. http://dx.doi.org/10.31579/2690-8808/057.
Texto completoResumen
Background. Smoking is given by the tobacco consumption. Thus all smoking economic benefits are based on this fact. Some economic sectors are benefited from the smoking economic impact over the health services demand. The magnitude of these economic benefits is given by the relevancy from the effective demand of health services attributable to smoking. Objective. To describe the main economic benefits attributable to smoking. Materials and methods. As theoric methods were used the historic – logic the inductive – deductive and the comparative. As empiric method it used the bibliographic research. Results. The financial resources able to access to the health services may be limited by the same reason that motive the health service demand: the smoking. One of the more singular economic benefits from smoking is given by the smoker earlier death. The smoker over-mortality carries to reduce the demand of Social Security services to retired people agree to life expectation reduction. Much times the unquestionable health valued isn´t sufficiently considered by fiscal authorities who consider more important at short time the practice value from the smoking economic benefits. That’s why it isn´t sufficient with the understanding and acknowledge from the smoking impact over the life quality and life expectation. Conclusion. The social and the human development may not be supported in the existence of a risk factor that reduces the life value reducing the health quality and life expectative at same time, which raise the living cost and favor to a reduced people number across the addiction to the nicotine.
4
Barata, Henrique da Silva, Victória Carolline do Moraes Gatti, Claudete Rosa da Silva, Fábio Israel Martins Carvalho, Job Teixeira de Oliveira, José Nilton da Silva, Vicente Filho Alves Silva y Priscilla Andrade Silva. "The importance of agro-economic characteristics for minimal cassava processing: A review". Research, Society and Development 10, n.º 7 (2 de julio de 2021): e57110716904. http://dx.doi.org/10.33448/rsd-v10i7.16904.
Texto completoResumen
Cassava (Manihot esculenta Crantz) is a crop of extreme economic and agronomic value because it has several varieties, it is highly nutritious and extremely important in the food industry in the generation of products for human consumption. The objective of the present study was to characterize the culture of cassava by means of its peculiarities, potential of the product called minimally processed cassava, to describe the methods used in the generation of this product to understand the dynamics of consumption of this product. Because it is a relatively easy crop and has low nutritional requirements, cassava is grown in most of the national territory, with a growing increase in production every year. The products generated from cassava are appreciated and sold in the national and international territory, the minimally processed cassava is among the products generated by this culture, of great economic value and of great acceptance in the consumer market. The work was carried out by means of a bibliographic survey that address relevant issues about cassava and generated products, mainly minimally processed table cassava to provide an assembled and relevant knowledge to the scientific community in agri-food technologies.
5
Fehér, Euridiké. "A földhasználat és a kultúra kapcsolata, avagy a kultúramarketing és a kultúrafogyasztás kialakulásának állomásai". Jelenkori Társadalmi és Gazdasági Folyamatok 7, n.º 1-2 (1 de enero de 2012): 7–13. http://dx.doi.org/10.14232/jtgf.2012.1-2.7-13.
Texto completoResumen
Agriculture and farming created special traditions which have transformed into popular costums and believes during centuries and changing nations' cultural consumption remarkably. The change and spread of our culture itself and culture consumption is not only an ethnical and sociological question but also an economic one. This is the reason why I think it is important to define the culture in the aspect of the economy as due to it we can form different culture consuming groups. I denominate three of the most important directions and dimensions according to the bibliography processed until now. These are the following: traditional, autonomous and heteronomous cultural dimensions. The first step of my research is to expound the possible consumers of these dimensions mentioned above, the permeability between dimensions or their exclusivity if there is any. At the end of the day I would like to show the new challenges and possible solutions of culture marketing considering the categories defined by me in the meantime.
6
Eparu, Cristian Nicolae, Adrian Neacsa y Doru Bogdan Stoica. "Gas Losses in the Distribution Networks: An Interdisciplinary Analysis". Energies 16, n.º 1 (24 de diciembre de 2022): 196. http://dx.doi.org/10.3390/en16010196.
Texto completoResumen
This work focuses on a very important and current problem in the gas field: gas losses in natural gas distribution networks and their impact on the environment, as well as on the company operating the network. The paper starts with a bibliographic study and aims to identify the sources leading to losses, estimate loss volumes, reduce these losses by replacing high-risk pipeline sections, as well as trace the economic, environmental, and social impact. The calculation methodologies used in various countries in estimating these consumptions are very diverse. Romania uses a very dense methodology that can prompt very broad variations in the values obtained for technological consumption calculations using Order 18/2014, due to the multitude of parameters that must be estimated. To reduce some of the uncertainties in estimating these parameters, a study was proposed and carried out on the ill-fittings in the natural gas distribution systems. The article presents the experimental stand, the analysis of the experimental data, the methodology for calculating gas losses in the natural gas distribution system through leaking equipment, as well as the results obtained and the conclusions. Moreover, an application was made for a dynamic area check of the gas balance. Based on the correlations between the annual values in M&R stations, AMR, the volume for small consumers, technological consumption, linepack, and the equipment and materials used in the network, useful data were obtained in the diagnosis of problem areas. The end of the paper shows an economic calculation regarding the replacement of problematic pipeline sections in natural gas distribution networks. The difference between the volume of investments and the income from loss reduction is very large, but the aspect of protecting the environment and eliminating technological risks intervenes, thus increasing social security and health.
7
Suchaina, Suchaina, Budi Eko Soetjipto, Agung Haryono y Hari Wahyono. "Trends and Implications of Caring Economics Research in Indonesia: a Bibliometric Analysis from 2016 to 2022". International Journal of Professional Business Review 8, n.º 1 (24 de enero de 2023): e0767. http://dx.doi.org/10.26668/businessreview/2023.v8i1.767.
Texto completoResumen
Purpose: The aim of this study is to explain the trends of published research on Caring Economics and their implications for the development of future research. Theoritical Framework: Caring Economics is a novel approach to considering human prosperity. According to conventional economics, prosperity is determined by consumption, income, and wealth. Caring Economics, in contrast, conceives of prosperity in terms of more fundamental causes of long-term human wellbeing. From this perspective, individuals are prosperous when their lives are going well. This feeling of success is not limited primarily to the satisfaction of materialistic demands and desires. Moreover, it contains an interpersonal component. Design/methodology/approach: This research method is a bibliographic analysis using data from the Google Scholar database, the most popular indexer in Indonesia. To collect data, Harzing Publish or Perish was used with the central database of Google Scholar. VosViewer is also used as a tool to get a map of the relationship between authors and between searched keywords. Furthermore, Microsoft Excel is used to process the data and tree mapping from the data obtained. Findings: This research is essential to drive the development of a sustainable caring economics paradigm in realizing collective economic prosperity. The results of this study indicate that the type of research with the theme of Caring economics is not widely published, namely 32 publications of research results and conceptual scientific ideas. Focused and Interdisciplinary Journal of Partnership Studies is the most influential journal in Caring Economics research, namely H-index 4. The most cited Caring Economics researcher from 2015 to 2022 is Indra Darmawan, with 4 citations. Silvia Hedenigg followed in second place with 4 citations and Mit Witjaksono with 2 citations. After being traced, Indra Darmawan and Mit Witjaksono came from the State University of Malang. Researcher Silvia Hedenigg comes from Friedensau Adventist University institution. Research, Practical & Social implications: The results and findings indicate that caring economics research has not been widely studied in economics, economic education, community economics, health, and services related to humans and the economy. Empirically, problems related to concerns in economics, financial education, community economics, health, and services related to humans and the economy must be investigated to solve the issues faced. It is essential to implement caring economics to build the Indonesian economy towards social justice for all Indonesians by realizing a prosperous Indonesia as a whole. Originality/value: This finding has implications for efforts to encourage academics and researchers in Indonesia to discover caring economics to revitalize the economy from the micro to macro level so that Indonesia's economic fundamentals are getting stronger. In addition, it is recommended for collaborative research between institutions to enrich scientific wealth and develop a more comprehensive research study on Caring Economics.
8
Carmo, Elberto. "DESENVOLVIMENTO DE UM SISTEMA DE CARACTERIZAÇÃO DAS CARGAS COMO AUXÍLIO DE DECISÃO NA ADESÃO DA MELHOR MODALIDADE TARIFÁRIA". Multi-Science Research 03, n.º 01 (1 de agosto de 2020): 14–26. http://dx.doi.org/10.47621/m-sr.2020.v.3.n.1.26.030.
Texto completoResumen
The Brazilian electricity sector currently needs a technological and sustainable reform to boost the country development. At the same time, restructuring has been taking place around the world through the insertion of alternative energy sources, new tariffs systems, the adaptation of new technologies and habits changes that have an impact on energy consumption. The consumer attitude towards the electric power consumption is a fundamental factor against the economic, social and environmental perspectives, praising the importance of having a population engaged and aware about their consumption acts impacts. Starting from the point that access to information and knowledge is the way to achieve significant changes, this study presents the development of a system for load characterization in white, conventional or horo-seasonal tariff modalities - according to consumer classification - in order to obtain comparison parameters that aid in the decision making as to the adhesion to the most appropriate tariff modality. The research techniques used were the bibliography and case study based on energy loads from a supermarket in the city of Vitoria, ES. In this way, after receiving the input parameters, load configuration and consumption schedules, the system generates the values associated to the tariffs rates and tariff calculations. Furthermore, the system presents the monthly load curve and the electric consumption profile of an installation from the survey of equipment possessions and use habits. The system developed based on the loads in a supermarket and proved successful in processing the demand curves. Keywords: Demand Curve. Tariff Modalities. Consumption Management
9
Silva, Christian Luiz da y Nádia Mara Franz. "The Global Movement of the Transition from Linear Production to the Circular Economy Applied to the Sustainable Development of Cities". Fronteiras: Journal of Social, Technological and Environmental Science 11, n.º 2 (2 de agosto de 2022): 52–67. http://dx.doi.org/10.21664/2238-8869.2022v11i2.p52-67.
Texto completoResumen
The process of the linear exploration production, production, usage and waste generation has been taking humanity to the planetary boundaries. The transition to circular economy models dissociates the economic growth from the natural resource depletion and from the environmental degradation. The opportunity to make changes and to find vital solutions to the planet's sustainability emerge in the cities, due to its relevance on population growth, production and consumption. The objective of this research is promoting the understanding of the transition from linear production to the circular economy applied to the sustainable development of cities. The methodology is based on the qualitative approach and the applied technique follows the stages of the bibliographic research. The objectives classify this research as an exploratory, descriptive study with explanatory slant. The bibliographic sources are mostly selected from 2015, when the Sustainable Development Goals and the Paris Agreement were signed, until 2020. The search of the existing circular models provides, even in transition from the linear process, valuable contributions to the resource protection, promotion of the production and sustainable consumption, as well as the generation of new income opportunities, of market and of social integration.
The results of the analyzes of the selected studies indicate that the sustainable urban development can be enabled by the implementation of circular systems on a holistic and inclusive approach..
10
Hernández, Fé Fernández. "University of Medical Science of Havana Faculty of Medical Science “10 de Octubre” Smoking incidence over the labor health". Clinical Research and Clinical Trials 2, n.º 2 (29 de julio de 2020): 01–02. http://dx.doi.org/10.31579/2693-4779/012.
Texto completoResumen
Background: As risk factor and cause of morbidity and mortality, smoking is close related with labor health. The early beginning in tobacco consumption and the high tobacco intensity consumption are determining several negative consequences over labor health and labor productivity too. Objective: To describe the incidence of smoking over the labor health. Materials and methods: Was made a descriptive research about the incidence of smoking over the labor health. For that were used as theorical methods the historic – logic, the inductive – deductive and the comparative. As empiric method was used the bibliographic research. Results: A high smoking impact over the labor health determines leasing labor capability, leasing labor productivity and leasing social redistribution potentialities in favor to dependence social sectors no associated to the labor activity. Conclusions: Smoking saves a close relation with labor health. This risk factor act reducing it value since the epidemiologic, economic and social point o view.
Libros sobre el tema "Consumption (economics), bibliography"
1
Stillman, Todd y Meghan E. Rich. Syllabi and teaching resources for teaching the sociology of consumption. Washington, DC: American Sociological Association, 2002.
Buscar texto completo
2
Nelson, Jon P. Selected bibliography on economic aspects of alcohol consumption and traffic fatalities. Monticello, Ill., USA: Vance Bibliographies, 1988.
Buscar texto completo
3
author, Nagieva R. I., ed. Matematicheskiĭ analiz kriticheskikh zadach ėlektrodinamiki: Monografii︠a︡. Baku: Ėlm, 2010.
Buscar texto completo
4
Consumption and culture in the Seventeenth and Eighteenth centuries: A bibliography. Los Angeles: UCLA Center for 17th & 18th Century Studies and the William Andrews Clark Memorial Library, 1991.
Buscar texto completo
5
Deaton, Angus. Essays in the Theory and Measurement of Consumer Behaviour: In Honour of Sir Richard Stone. Cambridge University Press, 2008.
Buscar texto completo
6
Deaton, Angus. Essays in the Theory and Measurement of Consumer Behaviour: In Honour of Sir Richard Stone. Cambridge University Press, 2011.
Buscar texto completo
7
Mode - Konsum - Alltagskultur: Auswahlbibliographie Zur Sowjetischen Kulturgeschichte. Universitatsverlag Winter GmbH Heidelberg, 2016.
Buscar texto completo
8
A review and annotated bibliography of local and overseas literature relevant to research on the "sport/alcohol industry sponsorship/media" system and the effects on consumption. Auckland: Dept. of Anthropology, Auckland University, 1986.
Buscar texto completo
9
Duram, Leslie A., ed. Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400693847.
Texto completoResumen
A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. Features • 150 comprehensive, A–Z entries cover all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives • A chronology of the years 1860–2009 includes over 40 events, detailing the history and evolution of organic and local food • 30 photographs depict current themes in sustainable farming and organic/local food • A bibliography lists key references for readers who wish to follow up on a specific theme
Capítulos de libros sobre el tema "Consumption (economics), bibliography"
1
"Bibliography". En Shaping Regionality in Socio-Economic Systems: Late Hellenistic - Late Roman Ceramic Production, Circulation, and Consumption in Boeotia, Central Greece (c. 150 BC–AD 700), 354–82. Archaeopress Publishing Ltd, 2023. http://dx.doi.org/10.2307/jj.608103.21.
Texto completo
2
Vecchia, Raquel Virmond Rauen Dalla y Thaís Helena Gonçalves Linhares Dalla Vecchia. "Environmental sustainability as a management strategy in the hospital environment". En Health of Tomorrow: Innovations and Academic Research. Seven Editora, 2023. http://dx.doi.org/10.56238/sevened2023.007-002.
Texto completoResumen
Hospitals perform several daily functions without interruption throughout the year, and are responsible for a large consumption of energy, water, materials, as well as large generators of solid waste and liquid effluents, thus causing great potential for negative impact on the environment. In this context, the question of this research is to discuss how environmental sustainability can be integrated as a management strategy in the hospital environment? To answer this question, this study aimed to understand the main environmental sustainability practices adopted by Brazilian hospitals, aiming to minimize the environmental impacts caused by their activities. The research is of an exploratory descriptive nature with a qualitative approach, the study was carried out from a bibliographic and documentary research that served as a theoretical conceptual reference of the theme, complementing with secondary sources that addressed the practices focused on the health area from the perspective of environmental sustainability. The results showed that the sustainable practices adopted in the hospitals resulted in better economic performance with cost reduction, healthier and more adequate environments, in addition to reaffirming the commitment and concern for the environment and society
3
Damian, Ieda Pelógia Martins y Beatriz Rosa Pinheiro Santos. "The Impacts of Complexity on Knowledge Management Processes". En Role of Information Science in a Complex Society, 184–201. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6512-4.ch011.
Texto completoResumen
Knowledge management has already determined its true importance and stands as a consistent, necessary, present, and concurrently futuristic process in the physical and digital environments where people are present. In the transitional economic, social, cultural, and technological contexts, given the anguish of establishing or not the information and knowledge society, it is purely remarkable that informational conflicts happen in a devastating manner, negatively affecting the producers, recipients, and makers of this world: people. Many refute the efficiency and effectiveness of the knowledge management process, with the justification that managing knowledge is impossible, since it is not palpable. On the other hand, there are those who argue that knowledge management is a process composed of activities that aim to make possible the production, availability and sharing of consistent, effective, functional, and true knowledge in environments, in order to make it available for better decision-making, since before it became known, it was necessary to deal with data and information. Therefore, knowledge management does not deal with autocracy, as it is a democratic, conscious process that is committed to the truth and that fights against misinformation, as well as against false news that contributes to people's authoritarianism, ignorance, and inferiority, precisely because untrue information will be assimilated and will result in malicious knowledge. For Edgar Morin, who defends the theory of complexity, the classic thinking of science is based on three pillars, among them order, separability, and reason. What can be inferred is that the excess of reason can become blind to the point that subjective aspects, which are also part of the process of transforming objectivity, suffer a certain negation. In addition, order and separability, during all these years, have also been responsible for the lack of synergy and interdependence that exists in corporations, organizations, social networks and people's homes. It may even sound strange to say that there is no synergy and interdependence in social networks, but this statement is precisely defended when visualizing the loneliness and despair established in these environments, justified by the eternal and constant search for acceptance and belonging, which most of the times do not becomes contemplated. Also, according to the author Edgar Morin, complex thinking does not aim to replace separability with inseparability but defends a dialogical relationship that uses separability in an inseparable context, that is, that calls for responsible action by all sectors of society here already mentioned: economic, social, cultural, scientific, and technological. Thus, this chapter aims to approach the concept of knowledge management from a more expansive perspective, which is not only in the business sphere, based on the complexity theory. As a hypothesis, having knowledge management as a concept originating from information science, the author argues that this is a scientific field that contributes to a more conscious capitalism in consumption and informational production, even because it is necessary for the control of other types of consumption, as private, public, essential, and superfluous, among others. To address the aspects of complexity in knowledge management and reflect on the referred hypothesis, a qualitative and bibliographic research was carried out.
Actas de conferencias sobre el tema "Consumption (economics), bibliography"
1
Benabed, Anis. "Artificial Intelligence’s Relevance for Energy Optimization, Companies and Business Internationalization". En 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/075.
Texto completoResumen
This paper presents and analyses the relevance of artificial intelligence for energy optimization companies and business internationalization, the mega-trended combination between digitalization and globalization impacts directly business internationalization. The methodology of research relied on a literature review and data analysis in quantitative qualitative way by focusing on a case study as well using bibliographic data from Scopus and operating the steps using VOSviewer to go further with research. The research question is” How relevant and connected or useful artificial intelligence for business internationalization, companies and energy optimization?”. The results show that embracing artificial intelligence could speed so far business operations and processes. Moreover, since the world is moving towards industry 5 and the economy of the future, artificial intelligence has become an important instrument for all the economic sector including energy that is related to business opportunities and companies’ internationalization and operations, energy is a business as well since it is about supply and demand and it always needs optimization and AI has been useful for that taking the example of smart grids, smart cities and houses, AI for renewable energy (solar and wind), industry and electrical vehicles. In conclusion, business internationalization relies on the use of digitalization that connects business operations and relationships. AI is important for business internationalization, companies and energy optimization.
2
Robu, Raluca. "Knowledge Transfer and Service Embedding for Upgrading in Global Value Chains". En 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/064.
Texto completoResumen
A global value chain (GVC) comprises the whole sequence of production stages and business processes that are organized across different countries. Upgrading in GVCs is the process of shifting to activities, products or economic sectors, which generate a higher level of value-added. In the light of selected bibliographic sources, improved competitiveness is viewed as the result of upgrading and we begin with the assumption that a growth in marketshare is a gauge of both competitiveness and upgrading. The primary goal of this paper is to evaluate the proposition that upgrading in global value chains is a result of increasing GVC participation and of a rise in the share of domestic services value-added included in gross exports. A random effect regression model of panel data was the research method applied to verify this hypothesis in the manufacturing sector in Central and Eastern EU member states. The main results lead to a positive impact of both GVC participation and share of domestic services value-added in gross exports on GVC upgrading. This allowed for the option of making a few recommendations for a more widespread and intense involvement in GVCs, where the knowledge transmission can be exploited. The possible practical implications of the paper are that the learning effects coming from other partnersin GVC should be nurtured and used to improve market share or evolve to higher value-added activities. Servicification of manufacturing can lead to a more competitive position along the GVC, especially if the included services lead to innovation and increased productivity. The investigation of the interaction between GVC participation and service inclusion in production and their effects on upgrading and competitiveness constitutes the paper's novel contribution.
3
BRAN, Mariana, Simona Roxana PĂTĂRLĂGEANU, Mihai DINU y Silviu Ionut BEIA. "SUPPORTING A HEALTHY ENVIRONMENT THROUGH LIVESTOCK". En Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/04.
Texto completoResumen
The importance of animal husbandry reaches all aspects (social, economic and environmental) of sustainable development in rural areas. People produce for sale, but also for consumption. At the same time, considering the location of this economic activity and the practice of farm technology, it is necessary to observe certain norms in order to ensure good environmental conditions. Of course, the future points to the mistakes of the past. Today, modern animal technology is coordinated through IT programs, which anticipate not only the production but also the risks. Specialized literature indicates the environmental risks arising from cattle breeding at planetary level: accumulation of methane as a specificity of digestion, but also through accumulated manure. In this sense, however, the bibliographic studies and the statistical analyses are in favour of maintaining the herds of cattle, on condition there is genetic improvement in the nutritional aspect, as well as judicious waste management. These considerations are appreciated by Romanian farmers in the economic activity of cattle breeding, promoting measures to reduce greenhouse gases in this field.
4
Laís Novaes Pillar de Oliveira Castro, Laís Novaes Pillar de Oliveira Castro, Túlio Baita dos Reis Túlio Baita dos Reis, Laylla Alves Rodrigues Manhães Laylla Alves Rodrigues Manhães y Marco Aurélio da Cunha Soares Neto Marco Aurélio da Cunha Soares Neto. "Model for investigation of the new consumption normal caused by the COVID-19 pandemic –a perspective of the Campos dos Goytacazes market". En 7th International Congress on Scientific Knowledge. Perspectivas Online: Humanas e Sociais Aplicadas, 2021. http://dx.doi.org/10.25242/8876113220212423.
Texto completoResumen
The population's consumption behavior in general has been changing over the years, as a result of several factors, such as increased market competitiveness, high supply of products and services, technological advances and macro-environmental factors. Considering that the factors caused by the macro environment are uncontrollable variables and exert force on the entire micro environment such as companies, consumers, suppliers and competitors. This reality requires companies to be constantly aware of all changes in the market to adapt and promote new strategies in order to meet consumer demands. The pandemic, caused by COVID-19, has directly impacted the entire micro environment, from the way companies can operate to the way the market will consume, whether this change is caused by a government decree or by a new need for behavior of the consumer. With the population inserted in what is called the “new normal”, it becomes evident that consumption habits have undergone great changes. Given the current scenario and the restrictions on the functioning of activities caused by the COVID-19 pandemic, it is considered that such a change in the economic pattern and in the offer of products/services directly affects the way society is consumed, generating new needs and desire to consumption. Therefore, the question is how to identify the new post-pandemic retail consumption pattern? From this questioning, this research aimed to develop an investigation model on the new pattern of retail consumption in the city of Campos dos Goytacazes after the changes caused by the COVID-19 pandemic. For the methodological construction of the research model of the new pattern of consumption caused by the pandemic, a bibliographic survey was carried out based on five articlesfrom 2014 to 2020, classified into 4 dimensions: Market and Economy; Social and Cultural Aspects; Life Stage; and Needs and Desires. From the definitions of dimensions, criteria for investigating the new consumption pattern were developed. In addition, tocompose the model and identify the consumer and their perception of the changes in their behavior caused by the pandemic, two more dimensions were established. The first is called the Consumer Profile, which asks questions about age, gender, income, occupation, education, etc. and the second, Changes caused by COVID-19, in which the consumer is asked about the purchase frequency, purchase volume, purchase channel, etc. However, the application of this model seeks to identify the new consumption pattern of consumers in the city of Campos dos Goytacazes from the changes caused by COVID-19