Literatura académica sobre el tema "Consumo critico"
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Artículos de revistas sobre el tema "Consumo critico"
Sivini, Silvia. "Consumo critico e reti alimentari". SOCIOLOGIA URBANA E RURALE, n.º 87 (junio de 2009): 153–70. http://dx.doi.org/10.3280/sur2008-087009.
Texto completoSolomone, Mario. "Il cibo come fattore di sostenibilitŕ". CULTURE DELLA SOSTENIBILITA ', n.º 6 (junio de 2010): 19–35. http://dx.doi.org/10.3280/cds2009-006002.
Texto completoLucchini, Alberto, Chiara Amoretti, Davide Bordoli y Daniela Paganini. "Le modificazioni dei parametri vitali e dell’ossigenazione pre e post cure igieniche nel paziente critico". Scenario® - Il Nursing nella sopravvivenza 29, n.º 4 (30 de mayo de 2018): 7–14. http://dx.doi.org/10.4081/scenario.2012.148.
Texto completoChirinos González, Jeanmary Josefina. "LA SISTEMATIZACIÓN DE EXPERIENCIAS, UNA RUTA PARA LA EXPLORACIÓN Y TRANSFORMACIÓN PEDAGÓGICA DEL ODS 12: PRODUCCIÓN Y CONSUMO RESPONSABLE". Revista Académica de Creatividad e Innovación en Educación 3, n.º 1 (29 de enero de 2024): 34–41. http://dx.doi.org/10.47300/2953-3015-v3i1-05.
Texto completoBrandini, Valéria. "O consumo de causas sociais na era da midiatização digital". Ação Midiática – Estudos em Comunicação, Sociedade e Cultura. 1, n.º 14 (18 de diciembre de 2017): 273. http://dx.doi.org/10.5380/2238-0701.2017n14p273-289.
Texto completoPuentes López, Sindy Paola, Andrea Carolina Zárate Vergara, Irina Suley Tirado Pérez, Yorladis Garcia Orozco y Yamid Ariza Álvarez. "¿LA ESPECTROSCOPIA DE INFRARROJO CERCANO (NIRS) PODRÍA SER ÚTIL EN EL MONITOREO HEMODINÁMICO DEL PACIENTE CRITICO PEDIÁTRICO?" Biociencias 15, n.º 1 (14 de mayo de 2020): 87–94. http://dx.doi.org/10.18041/2390-0512/biociencias.1.6363.
Texto completoPADOVANI, Carlos R., Bruce R. FORSBERG y Tania P. PIMENTEL. "CONTAMINAÇÃO MERCURIAL EM PEIXES DO RIO MADEIRA: RESULTADOS E RECOMENDAÇÕES PARA CONSUMO HUMANO". Acta Amazonica 25, n.º 1-2 (1995): 127–35. http://dx.doi.org/10.1590/1809-43921995252136.
Texto completoGrasseni, Cristina. "La reinvenzione del cibo. I prodotti locali nell'era "glocale"". CULTURE DELLA SOSTENIBILITA ', n.º 6 (junio de 2010): 5–16. http://dx.doi.org/10.3280/cds2009-006001.
Texto completoMendola, Daniela. "Politiche di sviluppo ambientale tra fiscalità e green economy". RIVISTA ITALIANA DI DIRITTO DEL TURISMO, n.º 35 (abril de 2022): 7–26. http://dx.doi.org/10.3280/dt2022-035001.
Texto completoRiglietta, Marco, Alberto Chiesa, Giorgia Cocca, Roberto Ranieri, Valeria Zilio y Gruppo di Lavoro Coordinamento UO Dipendenze Regione Lombardia. "PDTA per la diagnosi e il trattamento in Regione Lombardia dell'infezione da HCV nelle carceri e nei SerD". MISSION, n.º 60 (junio de 2023): 14–17. http://dx.doi.org/10.3280/mis60-2022oa15188.
Texto completoTesis sobre el tema "Consumo critico"
Cobianchi, Giulia <1992>. "Sostenibilità e consumo critico". Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13071.
Texto completoGuzzo, Diana <1995>. "Moda sostenibile e consumo critico: la risposta green all'overconsumption del Black Friday". Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17547.
Texto completoGagliotta, Carla <1992>. "Le nuove tendenze del consumo alimentare: consumo sostenibile e consumo critico. Alternative food networks: il case study del Distretto di Economia Solidale OltreConfin e il progetto Csa Veneto". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14762.
Texto completoFabris, Giulia <1991>. "Il Consumo Critico e i sistemi di garanzia alternativa. Un'analisi empirica focalizzata sui Gruppi di Acquisto Solidale del Veneto". Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11565.
Texto completoFRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER". Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Texto completoDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
FRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER". Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Texto completoDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
Friman, Margareta. "Effects of critical incidents on consumer satisfaction /". Göteborg : Elanders Digitaltryck, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009186423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Texto completoBhatti, Adrian Patrick. "Duty to consult : quantifying critical incidents, assessing community impact". Thesis, University of Portsmouth, 2016. https://researchportal.port.ac.uk/portal/en/theses/duty-to-consult(ce5a38c4-93ba-4cf0-b526-df6175570401).html.
Texto completoO'Malley, Lisa. "Relationship marketing in mass consumer markets : a critical review". Thesis, Nottingham Trent University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341261.
Texto completoVasconcellos, Mauricio Teixeira Leite de. "Analise critica dos metodos de avaliacao nutricional de populacoes, a partir de dados de consumo familiar de energia". Rio de Janeiro : [s.n.], 2001. http://teses.cict.fiocruz.br/pdf/vasconcmmtld.pdf.
Texto completoLibros sobre el tema "Consumo critico"
Russo, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Buscar texto completoRusso, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Buscar texto completoCentro nuovo modello di sviluppo. Guida al consumo critico: Informazioni sul comportamento delle imprese per un consumo consapevole. 4a ed. Bologna: EMI, 2003.
Buscar texto completosolidale, Tavolo per la Rete italiana di economia. Un'economia nuova, dai Gas alla zeta: L'economia solidale e le sue reti : gruppi d'acquisto solidali, distretti di economia solidale, filiere corte : per cambiare il sistema economico con le relazioni e il consumo critico. Milano: Altra economia Soc. Coop., 2013.
Buscar texto completoMC Marx: Critica della socialità come prodotto industriale. Roma: Manifestolibri, 2000.
Buscar texto completoYunen, José. The 5-minute ICU consult. Philadelphia, Pa: Lippincott Williams & Wilkins, 2012.
Buscar texto completoCincunegui, Miguel. La Ley 24,240 de defensa del consumidor: Análisis critico. Buenos Aires: Centro para la Gestion Urbana, 1995.
Buscar texto completoMark, Tadajewski y Maclaran Pauline, eds. Critical marketing studies. London: SAGE, 2009.
Buscar texto completoMark, Tadajewski y Maclaran Pauline, eds. Critical marketing studies. London: SAGE, 2009.
Buscar texto completo1959-, Alfino Mark, Caputo John S. 1946- y Wynyard Robin, eds. McDonaldization revisited: Critical essays on consumer culture. Westport, Conn: Praeger, 1998.
Buscar texto completoCapítulos de libros sobre el tema "Consumo critico"
Tadajewski, Mark. "Creating the critical consumer". En The Routledge Companion to Marketing and Feminism, 31–44. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003042587-4.
Texto completoDunnett, Susan, Kathy Hamilton y Maria Piacentini. "Consumer vulnerability". En The Routledge Companion to Critical Marketing, 366–82. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-22.
Texto completoAbel, Georg. "The Critical and Mature Consumer". En Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-42489-3_13.
Texto completoAbel, Georg. "The Critical and Mature Consumer". En Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2024. http://dx.doi.org/10.1007/978-3-658-44478-5_13.
Texto completoBion, J. F. "Consensus Methods and Consumer Opinon". En Evaluating Critical Care, 209–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-56719-3_15.
Texto completoPatterson, Maurice. "The embodied consumer". En The Routledge Companion to Critical Marketing, 383–400. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-23.
Texto completoPalit, Sukanchan y Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview". En Handbook of Consumer Nanoproducts, 1–13. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-6453-6_69-1.
Texto completoPalit, Sukanchan y Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview". En Handbook of Consumer Nanoproducts, 1239–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8698-6_69.
Texto completoRawsthorne, Margot, Emma Tseris, Amanda Howard, Mareese Terare y Alankaar Sharma. "Being a critical consumer of research". En Using Social Research for Social Justice, 31–42. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003243793-4.
Texto completoDholakia, Ruby Roy, A. Fuat Fırat y Nikhilesh Dholakia. "Choice and choicelessness in consumer practice". En The Routledge Companion to Critical Marketing, 337–52. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-20.
Texto completoActas de conferencias sobre el tema "Consumo critico"
GIL, WELLINGTON TORRES. "Proposta de captação de água através de fontes alternativas na indústria com base na disponibilidade hídrica de Curitiba e região metropolitana". En II Latin American Congress of Applied Technologies. LACAT2021, 2021. http://dx.doi.org/10.47174/lacat.2021-0012.
Texto completoHawley, Michael. "Where the rubber meets the road: entertainment services, software, and consumer electronics in a global digital medium". En Critical Review Collection. SPIE, 1994. http://dx.doi.org/10.1117/12.192207.
Texto completoSimon, M. "Interactive consumer services: critical success factors". En IEE Colloquium on The Impact of Multimedia Services on the Home Environment. IEE, 1996. http://dx.doi.org/10.1049/ic:19960026.
Texto completoBabii, Alexandra-Niculina. "THE USE OF CRITICAL THINKING AGAINST FAKE NEWS". En NORDSCI International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/nordsci2020/b1/v3/14.
Texto completoNishio, Daichi, Toi Tsuneda, Daiki Kuyoshi y Satoshi Yamane. "Discriminator Soft Actor Critic without Extrinsic Rewards". En 2020 IEEE 9th Global Conference on Consumer Electronics (GCCE). IEEE, 2020. http://dx.doi.org/10.1109/gcce50665.2020.9292009.
Texto completoPathirana, Suneth, David Asirvatham y Gapar Johar. "A Critical Evaluation on Low-Cost Consumer-Grade Electroencephalographic Devices". En 2018 2nd International Conference on BioSignal Analysis, Processing and Systems (ICBAPS). IEEE, 2018. http://dx.doi.org/10.1109/icbaps.2018.8527413.
Texto completoVaidya, Nandagopal, Sudhir Awachar y Harpreet Singh Nagi. "Use of Additive Manufacturing in Product Design & Development". En WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0892.
Texto completoSafei, Su’aida y Nuraisyah Chua Abdullah. "Decision-making in the Tribunal for Consumer Claims: A Critical Review". En International Law Conference 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010054504240430.
Texto completoAnh Quang, Pham Tran, Yassine Hadjadj-Aoul y Abdelkader Outtagarts. "Evolutionary Actor-Multi-Critic Model for VNF-FG Embedding". En 2020 IEEE 17th Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2020. http://dx.doi.org/10.1109/ccnc46108.2020.9045434.
Texto completoGiorges, Aklilu T. G. y John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing". En ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Texto completoInformes sobre el tema "Consumo critico"
Sijtsema, S., S. van der Haar, A. Janssen y H. Bos-Brouwers. Critical elements for consumer acceptance of Eco-feed concepts. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/571748.
Texto completoHannum, Kelly, Jean Leslie y Shannon Muhly. Accelerators: Critical competencies for women leaders in retail and consumer goods. Network of Executive Women and Center for Creative Leadership, 2015. http://dx.doi.org/10.35613/ccl.2015.1016.
Texto completoConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, junio de 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Texto completoSoloviev, Vladimir N., Andrii O. Bielinskyi y Natalia A. Kharadzjan. Coverage of the Coronavirus Pandemic through Entropy Measures. CEUR Workshop Proceedings, marzo de 2021. http://dx.doi.org/10.31812/123456789/4427.
Texto completoJames, Christian, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon y Nicola Williams. Critical review of AMR risks arising as a consequence of using biocides and certain heavy metals in food animal production. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.ich936.
Texto completoUni, Zehava y Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, mayo de 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Texto completoAmeri, Samuel y Patrick Szary. PB2006105744 Needs for Oil and Gas Pipeline Safety and Security. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), enero de 2005. http://dx.doi.org/10.55274/r0012127.
Texto completoDudoit, Alain. The urgency of the first link: Canada’s supply chain at breaking point, a national security issue. CIRANO, julio de 2023. http://dx.doi.org/10.54932/cxwf7311.
Texto completoBeavers, Calvin, Chad Day, Austin Krietemeyer, Scott Peterson, Yushin Ahn y Xiaojun Li. Mapping of Pavement Conditions Using Smartphone/Tablet LiDAR Case Study: Sensor Performance Comparison. Mineta Transportation Institute, julio de 2024. http://dx.doi.org/10.31979/mti.2024.2224.
Texto completoKeeney, Roman y Thomas Hertel. GTAP-AGR: A Framework for Assessing the Implications of Multilateral Changes in Agricultural Policies. GTAP Technical Paper, agosto de 2005. http://dx.doi.org/10.21642/gtap.tp24.
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