Artículos de revistas sobre el tema "Colorectal cancer, tomato, tomato extract"
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CENARIU, Diana, Eva FISCHER-FODOR, Piroska VIRAG, Corina TATOMIR, Mihai CENARIU, Emoke PALL, Adela PINTEA, Andrei MOCAN, Ioan SIMON y Gianina CRISAN. "In vitro Antitumour Activity of Tomato-Extracted Carotenoids on Human Colorectal Carcinoma". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, n.º 2 (10 de diciembre de 2015): 293–301. http://dx.doi.org/10.15835/nbha4329982.
Texto completoDi Lecce, Roberta, Natacha Mérindol, Mayra Galarza Pérez, Vahid Karimzadegan, Lionel Berthoux, Angela Boari, Christian Zidorn et al. "Biochemical Analyses of Bioactive Extracts from Plants Native to Lampedusa, Sicily Minor Island". Plants 11, n.º 24 (9 de diciembre de 2022): 3447. http://dx.doi.org/10.3390/plants11243447.
Texto completoSoares, Nathalia da Costa Pereira, Monique de Barros Elias, Clara Lima Machado, Bruno Boquimpani Trindade, Radovan Borojevic y Anderson Junger Teodoro. "Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines". Foods 8, n.º 6 (10 de junio de 2019): 201. http://dx.doi.org/10.3390/foods8060201.
Texto completoKucuk, Omer, Fazlul H. Sarkar, Wael Sakr, Fred Khachik, Zora Djuric, Mousumi Banerjee, Michael N. Pollak, John S. Bertram y David P. Wood. "Lycopene in the treatment of prostate cancer". Pure and Applied Chemistry 74, n.º 8 (1 de enero de 2002): 1443–50. http://dx.doi.org/10.1351/pac200274081443.
Texto completoBarus, Bunga Rimta, Vera Estevania Kaban, Jessi Octavia Aitonang y Syukur Berkat Waruwu. "PERBANDINGAN FORMULASI EKSTRAK E PERBANDINGAN FORMULASI EKSTRAK ETANOL BUAH TERONG BELANDA SEBAGAI PEWARNA PADA BLUSH ON DALAM BENTUK SEDIAAN COMPACT". JURNAL FARMASIMED (JFM) 3, n.º 1 (30 de octubre de 2020): 6–10. http://dx.doi.org/10.35451/jfm.v3i1.450.
Texto completoKoul, Ashwani, Mohinder Pal Bansal, Aniqa Aniqa, Harsh Chaudhary y Neha Arora Chugh. "Lycopene enriched tomato extract suppresses chemically induced skin tumorigenesis in mice". International Journal for Vitamin and Nutrition Research 90, n.º 5-6 (octubre de 2020): 493–513. http://dx.doi.org/10.1024/0300-9831/a000597.
Texto completoNguenang, Gaëlle S., Arsène S. M. Ntyam y Victor Kuete. "Acute and Subacute Toxicity Profiles of the Methanol Extract of Lycopersicon esculentum L. Leaves (Tomato), a Botanical with Promising In Vitro Anticancer Potential". Evidence-Based Complementary and Alternative Medicine 2020 (5 de marzo de 2020): 1–10. http://dx.doi.org/10.1155/2020/8935897.
Texto completoFujimaki, Junya, Neo Sayama, Shigenobu Shiotani, Takanori Suzuki, Miki Nonaka, Yasuhito Uezono, Mamoru Oyabu et al. "The Steroidal Alkaloid Tomatidine and Tomatidine-Rich Tomato Leaf Extract Suppress the Human Gastric Cancer-Derived 85As2 Cells In Vitro and In Vivo via Modulation of Interferon-Stimulated Genes". Nutrients 14, n.º 5 (28 de febrero de 2022): 1023. http://dx.doi.org/10.3390/nu14051023.
Texto completoUrbonavičienė, Dalia, Česlovas Bobinas, Ramunė Bobinaitė, Lina Raudonė, Sonata Trumbeckaitė, Jonas Viškelis y Pranas Viškelis. "Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix". Processes 9, n.º 3 (5 de marzo de 2021): 467. http://dx.doi.org/10.3390/pr9030467.
Texto completoWalfisch, Shlomo, Yossi Walfisch, Elena Kirilov, Nadia Linde, Haim Mnitentag, Riad Agbaria, Yoav Sharoni y Joseph Levy. "Tomato lycopene extract supplementation decreases insulin-like growth factor-I levels in colon cancer patients". European Journal of Cancer Prevention 16, n.º 4 (agosto de 2007): 298–303. http://dx.doi.org/10.1097/01.cej.0000236251.09232.7b.
Texto completoDriouich, Rim, Olfa Bousselmi y Ameur Cherif. "Valorization of Tomato Processing Waste for Lycopene Extraction". Mediterranean Journal of Chemistry 6, n.º 1 (7 de noviembre de 2016): 686–91. http://dx.doi.org/10.13171/mjc61/0161107123915/driouich.
Texto completoVecchia, Carlo La. "Tomatoes, Lycopene Intake, and Digestive Tract and Female Hormone-Related Neoplasms". Experimental Biology and Medicine 227, n.º 10 (noviembre de 2002): 860–63. http://dx.doi.org/10.1177/153537020222701004.
Texto completoAlimohammadi, Mohammad, Mohamed Hassen Lahiani, Diamond McGehee y Mariya Khodakovskaya. "Polyphenolic extract of InsP 5-ptase expressing tomato plants reduce the proliferation of MCF-7 breast cancer cells". PLOS ONE 12, n.º 4 (27 de abril de 2017): e0175778. http://dx.doi.org/10.1371/journal.pone.0175778.
Texto completoGann, Peter H., Ryan J. Deaton, Erika Enk Rueter, Richard B. van Breemen, Larisa Nonn, Virgilia Macias, Misop Han y Viju Ananthanarayanan. "A Phase II Randomized Trial of Lycopene-Rich Tomato Extract Among Men with High-Grade Prostatic Intraepithelial Neoplasia". Nutrition and Cancer 67, n.º 7 (30 de septiembre de 2015): 1104–12. http://dx.doi.org/10.1080/01635581.2015.1075560.
Texto completoBelgüzar, Sabriye, Bahadır Şin, Zeliha Eroğlu, İzzet Kadıoğlu y Yusuf Yanar. "Farklı Konukçu Bitkilerden Toplanan Ökse Otu (Viscum album L.) Ekstraktlarının Bazı Bitki Patojeni Bakteriler Üzerine Etkisi". Turkish Journal of Agriculture - Food Science and Technology 8, sp1 (12 de diciembre de 2020): 80–84. http://dx.doi.org/10.24925/turjaf.v8isp1.80-84.3987.
Texto completoJaveria, Hafiza. "Utilization of vegetables as a source of dietary fiber in conventional product". MOJ Food Processing & Technology 10, n.º 1 (2022): 16–20. http://dx.doi.org/10.15406/mojfpt.2022.10.00268.
Texto completoAmid, Azura, Wan Dalila Wan Chik, Parveen Jamal y Yumi Zuhanis Has-Yun Hashim. "Microarray and Quantitative PCR Analysis of Gene Expression Profiles in Response to Treatment with Tomato Leaf Extract in MCF-7 Breast Cancer Cells". Asian Pacific Journal of Cancer Prevention 13, n.º 12 (31 de diciembre de 2012): 6319–25. http://dx.doi.org/10.7314/apjcp.2012.13.12.6319.
Texto completoTalvas, Jérémie, Catherine Caris-Veyrat, Laurent Guy, Mathieu Rambeau, Bernard Lyan, Régine Minet-Quinard, Jean-Marc Adolphe Lobaccaro et al. "Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells". American Journal of Clinical Nutrition 91, n.º 6 (14 de abril de 2010): 1716–24. http://dx.doi.org/10.3945/ajcn.2009.28666.
Texto completoTuzcu, Mehmet, Abdullah Aslan, Zeynep Tuzcu, Mehmet Yabas, Ibrahim Halil Bahcecioglu, Ibrahim Hanifi Ozercan, Omer Kucuk y Kazim Sahin. "Tomato powder impedes the development of azoxymethane-induced colorectal cancer in rats through suppression of COX-2 expression via NF-κB and regulating Nrf2/HO-1 pathway". Molecular Nutrition & Food Research 56, n.º 9 (1 de agosto de 2012): 1477–81. http://dx.doi.org/10.1002/mnfr.201200130.
Texto completoBriviba, K. "Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers". Carcinogenesis 25, n.º 12 (24 de junio de 2004): 2373–78. http://dx.doi.org/10.1093/carcin/bgh249.
Texto completoKucuk, Omer, Fazlul H. Sarkar, Zora Djuric, Wael Sakr, Michael N. Pollak, Fred Khachik, Mousumi Banerjee, John S. Bertram y David P. Wood. "Effects of Lycopene Supplementation in Patients with Localized Prostate Cancer". Experimental Biology and Medicine 227, n.º 10 (noviembre de 2002): 881–85. http://dx.doi.org/10.1177/153537020222701007.
Texto completoThulasidas, Jeya Shree, Gowri Sree Varadarajan, Ignacio G. Camarillo, Uma K. Aryal, Lakshya Mittal y Raji Sundararajan. "Proteomics study on the effect of combined treatment of electrical pulses and tomato lipophilic extract in the downregulation of proliferating cell nuclear antigen in triple-negative breast cancer cell". Phytomedicine Plus 1, n.º 3 (agosto de 2021): 100064. http://dx.doi.org/10.1016/j.phyplu.2021.100064.
Texto completoBen-Dor, Anat, Michael Steiner, Larisa Gheber, Michael Danilenko, Noga Dubi, Karin Linnewiel, Anat Zick, Yoav Sharoni y Joseph Levy. "Carotenoids activate the antioxidant response element transcription system". Molecular Cancer Therapeutics 4, n.º 1 (1 de enero de 2005): 177–86. http://dx.doi.org/10.1158/1535-7163.177.4.1.
Texto completoRusso, Chiara, Daniela Barone, Margherita Lavorgna, Concetta Piscitelli, Marcella Macaluso, Severina Pacifico, Simona Piccolella, Antonio Giordano y Marina Isidori. "Cytotoxic evaluation and chemical investigation of tomatoes from plants (Solanum lycopersicum L.) grown in uncontaminated and experimentally contaminated soils". Scientific Reports 12, n.º 1 (29 de julio de 2022). http://dx.doi.org/10.1038/s41598-022-13876-w.
Texto completoShejawal, Kiran P., Dheeraj S. Randive, Somnath D. Bhinge, Mangesh A. Bhutkar, Sachin S. Todkar, Anjum S. Mulla y Namdeo R. Jadhav. "Green synthesis of silver, iron and gold nanoparticles of lycopene extracted from tomato: their characterization and cytotoxicity against COLO320DM, HT29 and Hella cell". Journal of Materials Science: Materials in Medicine 32, n.º 2 (febrero de 2021). http://dx.doi.org/10.1007/s10856-021-06489-8.
Texto completoPark, Se Hee, Kon-Young Ji, Seo Young Park, Hyun Min Kim, Sang Hoon Ma, Ju Hui Do, Hyuno Kang et al. "Immunotherapeutic effects of recombinant colorectal cancer antigen produced in tomato fruits". Scientific Reports 12, n.º 1 (13 de junio de 2022). http://dx.doi.org/10.1038/s41598-022-13839-1.
Texto completoXu, Xin, Shiqi Li y Yi Zhu. "Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study". Frontiers in Nutrition 8 (5 de julio de 2021). http://dx.doi.org/10.3389/fnut.2021.684859.
Texto completoElshafei, Marwa M., Iman M. Helmy, Marwa M. Sayed, Doaa B. Farag, Ismail M. Shebl, Shaimaa E. Ghazy y Nermeen S. Afifi. "Autophagic-Related Anticancer Effect of Grapes Extract and Tomatoes Extract: Ex-Vivo Study". Odovtos - International Journal of Dental Sciences, 16 de enero de 2023, 280–94. http://dx.doi.org/10.15517/ijds.2023.53752.
Texto completoGrillo, Federica, Michela Campora, Laura Cornara, Alberta Cascini, Simona Pigozzi, Paola Migliora, Francesca Sarocchi y Luca Mastracci. "The Seeds of Doubt: Finding Seeds in Intriguing Places". Frontiers in Medicine 8 (14 de abril de 2021). http://dx.doi.org/10.3389/fmed.2021.655113.
Texto completoAkpanikot, Kufre, Ofonimeh Udofia, Otobong D. Akan y Moses Uchechi. "Quantitative Analysis of Total Carotenoids in Some Vegetables Consumed in Akwa Ibom State, Nigeria". Asian Food Science Journal, 17 de mayo de 2019, 1–5. http://dx.doi.org/10.9734/afsj/2019/v9i330010.
Texto completoGroves, Thomas, Christa Corley, Stephanie D. Byrum y Antiño R. Allen. "The Effects of 5-Fluorouracil/Leucovorin Chemotherapy on Cognitive Function in Male Mice". Frontiers in Molecular Biosciences 8 (28 de octubre de 2021). http://dx.doi.org/10.3389/fmolb.2021.762116.
Texto completoCicero, Arrigo F. G., Olta Allkanjari, Gian Maria Busetto, Tommaso Cai, Gaetano Larganà, Vittorio Magri, Gianpaolo Perletti et al. "Nutraceutical treatment and prevention of benign prostatic hyperplasia and prostate cancer". Archivio Italiano di Urologia e Andrologia 91, n.º 3 (2 de octubre de 2019). http://dx.doi.org/10.4081/aiua.2019.3.139.
Texto completoWI, Abdel-Fattah y El-Bassyouni GT. "Medicinal Functions of Physalis Fruits for Biomedical Applications". Austin Journal of Pharmacology and Therapeutics 9, n.º 2 (24 de mayo de 2021). http://dx.doi.org/10.26420/austinjpharmacolther.2021.1135.
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