Literatura académica sobre el tema "COFFEE DAY AND BARISTA"
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Artículos de revistas sobre el tema "COFFEE DAY AND BARISTA"
Nurulaeni, Alya y Aning Sofyan. "Komunikasi Interpersonal Barista Coffee Shop". Bandung Conference Series: Public Relations 3, n.º 2 (5 de agosto de 2023): 914–20. http://dx.doi.org/10.29313/bcspr.v3i2.9387.
Texto completoAksani, Annisa Alifia. "Perbandingan Nilai Stres Kerja Gilir Pagi dengan Kerja Gilir Sore pada Barista di X Coffee Bandung". Bandung Conference Series: Medical Science 1, n.º 1 (7 de diciembre de 2021): 24–29. http://dx.doi.org/10.29313/bcsms.v1i1.97.
Texto completoPramita, Ida Ayu Putu Mega y I. Putu Gede Parma. "Strategi Peningkatan Kualitas Barista dan Bartender di Hotel Four Points By Sheraton Bali Seminyak". Jurnal Manajemen Perhotelan dan Pariwisata 3, n.º 2 (4 de octubre de 2020): 69–77. http://dx.doi.org/10.23887/jmpp.v3i2.29078.
Texto completoMuhammad Adham Rashif. "Pengaruh Komunikasi Antarpribadi Barista dan Konsumen terhadap Kepuasan Konsumen". Bandung Conference Series: Public Relations 3, n.º 2 (2 de agosto de 2023): 533–41. http://dx.doi.org/10.29313/bcspr.v3i2.8033.
Texto completoAzzahra, Alma y Anne Maryani. "Strategi Komunikasi Upselling oleh Barista". Bandung Conference Series: Public Relations 3, n.º 2 (3 de septiembre de 2023): 715–20. http://dx.doi.org/10.29313/bcspr.v3i2.8935.
Texto completoPutera, AB Sarca, Reno Fernandes, Khairul Fahmi, Ayu Adriyani, Irene Santika Vidiadari, Annisa Citra Triyandra, Sri Oktika Amran, Muhammad David Hendra, Evelynd Evelynd y Relly Anjar Vinata Wisnu Saputra. "Pemberdayaan UMKM Coffee Shop Melalui Pendampingan Pengembangan Kelas Pelatihan Kopi Profesional". Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat 5, n.º 2 (11 de mayo de 2023): 212–21. http://dx.doi.org/10.24036/abdi.v5i2.444.
Texto completoIrgiana Fajri Andjani y Ferry Darmawan. "Makna Profesi Barista sebagai Personal Branding pada Generasi Z". Bandung Conference Series: Public Relations 3, n.º 2 (2 de agosto de 2023): 709–14. http://dx.doi.org/10.29313/bcspr.v3i2.8920.
Texto completoWachdijono, Wachdijono y Assyifa Chairina Yahya. "PERSEPSI KONSUMEN TERHADAP KEBERADAAN COFFEE SHOP DAN BARISTA PADA ERA PEMASARAN KOPI KE TIGA". Paradigma Agribisnis 4, n.º 1 (2 de octubre de 2021): 11. http://dx.doi.org/10.33603/jpa.v4i2.5886.
Texto completoWahjudi, Sugeng y Thoefilus Pratama Putra. "Interaksi Personal Barista Dengan Konsumen Di Crematology Coffee Jakarta". Al-Maquro\': Jurnal Komunikasi dan Penyiaran Islam 3, n.º 1 (14 de junio de 2022): 19–34. http://dx.doi.org/10.47759/maquro.v3i1.301.
Texto completoImelda, Fahmi Arizki y Ni Wayan Sartini. "VARIASI BAHASA DALAM INTERAKSI BARISTA COFFEE SHOP DI KECAMATAN GUBENG KOTA SURABAYA: KAJIAN SOSIOLINGUISTIK". ETNOLINGUAL 4, n.º 2 (16 de marzo de 2021): 126–46. http://dx.doi.org/10.20473/etno.v4i2.25483.
Texto completoTesis sobre el tema "COFFEE DAY AND BARISTA"
McCain, Katharine Elizabeth. "Today Your Barista Is: Genre Characteristics in The Coffee Shop Alternate Universe". The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1595512930155036.
Texto completoAGARWAL, ANUSHREE. "COMPARATIVE STUDY OF CONSUMER PERCEPTION ABOUT CAFÉ COFFEE DAY AND BARISTA". Thesis, 2013. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17369.
Texto completoBATRA, KUNAL. "COMPARATIVE ANALYSIS OF CONSUMER PREFERENCE TOWARDS CAFE COFFEE DAY AND BARISTA". Thesis, 2014. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17307.
Texto completoYING, CHEN y 陳潁. "Consumer’s Degree of Acceptance to Corporate Identity Systems of Chains Coffee – Using Barista Coffee Chain as an Example". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/g5ua48.
Texto completo國立高雄師範大學
工業科技教育學系
104
ABSTRACT The study aims to explore consumers’ degree of acceptance of the corporate identity system (CIS) of Barista Coffee. The three important elements of CIS, namely,mind identity, visual identity, and behavioral identity, were used to develop a questionnaire for surveying the consumers of Barista Coffee. In this study, statistical analysis method is descriptive statistics, t test, one factor ANOVA,Scheffé Test, etc。 The results of the study found that : 1. The following is the chain of coffee shops the Seattle consumer corporate identity system acceptance:Consumers have a higher acceptance of environmental cleanliness and organizing charity events and Coffee Quality and service attitude. For corporate uniforms doll, moving line shop, acceptance is low。 2. Consumer acceptance of different backgrounds In terms of gender: More men than women than to accept Barista Coffee product profiles。 In terms of age: 15 to 25 years old have a higher acceptance for the concept of recognition, visual identity, corporate logo design, store furnishings, corporate colors, interior decoration, light, product descriptions, packaging, advertising catalogs, overall consistency and professional.。 In the academic qualifications: The senior high school or below have a higher acceptance for lighting , flow lines and welcome slogan。 In occupation: II Student consumers have a higher acceptance for the visual identity, corporate logo design,interior decoration, corporate colors, moving lines, service mode of order meals。 In terms of monthly income: Consumers with incomes in the range of NT$10–20,000 showed a higher level of acceptance for layout, color, lighting, flow lines, cleanliness,overall consistency and professionalism. As can be seen from the above results, the CIS of the Barista Coffee is favored by students and the younger generation. Keywords: Corporate Identity System , Barista Chain Coffee
Libros sobre el tema "COFFEE DAY AND BARISTA"
Milne, A. A. A coffee companion for any time of day. London: Egmont, 2006.
Buscar texto completoPress, Purkkey Joe. Start Your Day with Coffee: Caffeine - but First Coffee - Nurses - Cup of Joe - I Love Coffee - Gift under 10 - Cold Drip - Cafe Work Space - Barista - Coffee Beans - Aficionados - Flat White. Independently Published, 2019.
Buscar texto completoPress, Purkkey Joe. Coffee Is the Most Important Meal of the Day: Caffeine - but First Coffee - Nurses - Cup of Joe - I Love Coffee - Gift under 10 - Cold Drip - Cafe Work Space - Barista - Coffee Beans - Aficionados - Flat White. Independently Published, 2019.
Buscar texto completoBrigade, Barista Journals. I Am Barista Dad Like a Normal Dad but Way Cooler: Coffee Lovers Blank Journals and Notebooks with Yearly Overview and Coffee Quotes on Every Pages. Independently Published, 2019.
Buscar texto completoOber, David. Barista Coffee Recipes: Barista Delicious Coffee Drink. Independently Published, 2022.
Buscar texto completoThurston, Robert W. Coffee: From Bean to Barista. Rowman & Littlefield Publishers, Incorporated, 2018.
Buscar texto completoSoeder, Ryan y Kohei Matsuno. Barista Secrets: Creative Coffee at Home. Firefly Books, 2017.
Buscar texto completoLINDA. Coffee Drinker Barista Espresso No Talkie Before Coffee. Independently Published, 2022.
Buscar texto completoPublishing, Frank H. Barista- Notebook 120 Pages : 6''x 9'' Dotted: Some Heroes Wear Capes, Some Heroes Make Your Coffee - Perfekt As a Log Notebook, Diarys, Day Planner, Journal and to-Do List for Work, University or at School. Independently Published, 2021.
Buscar texto completoNew Holland Publishers (UK) Ltd. Staff. Barista Coffee Guide: Making the Perfect Cup of Coffee. New Holland Publishers Pty, Limited, 2019.
Buscar texto completoCapítulos de libros sobre el tema "COFFEE DAY AND BARISTA"
McIntosh, Keith. "Coffee Shops as Agents of Commercial Gentrification". En Barista in the City, 117–45. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003291787-7.
Texto completoMoss, Geoffrey. "Specialty Coffee Shops and the Job of the Barista". En Barista in the City, 12–27. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003291787-2.
Texto completoBramucci, Gina y Shannon Mulholland. "More than 27 Cents a Day". En Coffee, 193–204. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444393385.ch15.
Texto completoChevez, Agustin. "The Very Last Step". En The Pilgrim’s Guide to the Workplace, 71–74. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4759-9_21.
Texto completoCéspedes, Reina, Noel Arrieta, Miguel Barquero, Ana Abdelnour, Nielen Stephan y Ingelbretch Ivan. "Determination of radiosensitivity of Coffea arabica var. 'Venecia' seeds to gamma-ray irradiation." En Mutation breeding, genetic diversity and crop adaptation to climate change, 320–25. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0033.
Texto completo"Café Coffee Day". En The Moving City, 179–82. University of California Press, 2021. http://dx.doi.org/10.1525/9780520383975-069.
Texto completo"Coffee". En Chemistry in Your Kitchen, 1–22. The Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781782623137-00001.
Texto completoKanore, Lalit y Priti Masatkar. "Café Coffee Day—On Way to Its Dooms Day?" En Indian Business Case Studies Volume III, 103—C12.P53. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192869395.003.0012.
Texto completoScott, Sam. "The coffee maker". En Labour Exploitation and Work-Based Harm. Policy Press, 2017. http://dx.doi.org/10.1332/policypress/9781447322030.003.0009.
Texto completoJansson, Maria y Christina Mörtberg. "A Cup of Coffee". En Advances in Healthcare Information Systems and Administration, 253–71. IGI Global, 2011. http://dx.doi.org/10.4018/978-1-60960-177-5.ch011.
Texto completoActas de conferencias sobre el tema "COFFEE DAY AND BARISTA"
Prehanto, Adi, Haryono Haryono y Tri Raharjo. "A Curriculum Development of Coffee Barista Education". En Proceedings of the 1st International Conference on Social Science, Humanities, Education and Society Development, ICONS 2020, 30 November, Tegal, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.30-11-2020.2303690.
Texto completoAufa, Nadhia Hila y Adi Permana Sidik. "POLA KOMUNIKASI BARISTA DENGAN COSTUMER DI COFFE SHOP COCONUDE BEVERAGES SWEETENED BANDUNG". En Seminar Sosial Politik, Bisnis, Akuntansi dan Teknik (SoBAT) ke-3. LPPM USB YPKP, 2021. http://dx.doi.org/10.32897/sobat3.2021.17.
Texto completoElmenhorst, D., E. Elmenhorst, D. Lange, D. Baur, S. Beer, A. Pierling, T. Kroll et al. "A1 adenosine receptor occupancy and availability after 5-day regular coffee consumption and subsequent abstention". En 60. Jahrestagung der Deutschen Gesellschaft für Nuklearmedizin. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1746012.
Texto completoBuzalskaia, Elena. "THE SPECIFICS OF THE IMAGE COMPONENT OF THE NEW CULTURAL-HUMANITARIAN HOLIDAYS IN RUSSIA". En 50th International Philological Conference in Memory of Professor Ludmila Verbitskaya (1936–2019). St. Petersburg State University, 2023. http://dx.doi.org/10.21638/11701/9785288063183.02.
Texto completoWinarsa, Rudju, Ramdhan Putrasetya, Azizah, Farah Salma, Siswoyo y Kahar Muzakhar. "Purification of an Extracellular Amylase Produced by <i>Aspergillus niger</i> ICP2 through Submerged Fermentation". En The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-9253gj.
Texto completoDenson, Rebecca y Robin Mermelstein. "Ecological Momentary Assessment of Cannabis Use Contexts". En 2022 Annual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.02.000.28.
Texto completoRoth, A., G. I. Barbash, H. I. Miller, G. Keren, S. Laniado y U. Seligsohn. "BLEEDING COMPLICATIONS DURING RT-PA THROMBOLYSIS RELATED TO USE OF ANTI-INFLAMMATORY DRUGS PRIOR TO ACUTE MYOCARDIAL INFARCTION ADMISSION". En XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642977.
Texto completoInformes sobre el tema "COFFEE DAY AND BARISTA"
Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, julio de 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Texto completoMonetary Policy Report - January 2022. Banco de la República, marzo de 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1-2022.
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