Artículos de revistas sobre el tema "Citrus fibers"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Citrus fibers".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Buljeta, Ivana, Ina Ćorković, Anita Pichler, Josip Šimunović y Mirela Kopjar. "Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration". Plants 11, n.º 24 (19 de diciembre de 2022): 3582. http://dx.doi.org/10.3390/plants11243582.
Texto completoTYAGI, PREETI, MICHAEL JOYCE, SACHIN AGATE, MARTIN HUBBE y LOKENDRA PAL. "Citrus-based hydrocolloids: A water retention aid and rheology modifier for paper coatings". July 2019 18, n.º 7 (1 de agosto de 2019): 443–50. http://dx.doi.org/10.32964/tj18.7.443.
Texto completoJiang, Zhanmei, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu y Juncai Hou. "Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment". Foods 11, n.º 17 (1 de septiembre de 2022): 2665. http://dx.doi.org/10.3390/foods11172665.
Texto completoLandikhovskaya, A. V. y A. A. Tvorogova. "Quality characteristics of milk ice cream with citrus fibers and gum". Food systems 6, n.º 2 (13 de julio de 2023): 261–68. http://dx.doi.org/10.21323/2618-9771-2023-6-2-261-268.
Texto completoKalla-Bertholdt, Ann-Marie, Anne Kathrin Baier y Cornelia Rauh. "Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound". Foods 12, n.º 19 (4 de octubre de 2023): 3663. http://dx.doi.org/10.3390/foods12193663.
Texto completoThoma, Green y Ferguson. "Citrus Pectin and Oligofructose Improve Folate Status and Lower Serum Total Homocysteine in Rats". International Journal for Vitamin and Nutrition Research 73, n.º 6 (1 de diciembre de 2003): 403–9. http://dx.doi.org/10.1024/0300-9831.73.6.403.
Texto completoNoguerol, Ana Teresa, Marta Igual y M. Jesús Pagán-Moreno. "Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods". Foods 10, n.º 5 (7 de mayo de 2021): 1017. http://dx.doi.org/10.3390/foods10051017.
Texto completoSzafrańska, Jagoda O., Siemowit Muszyński, Igor Tomasevic y Bartosz G. Sołowiej. "The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat". Foods 10, n.º 4 (2 de abril de 2021): 759. http://dx.doi.org/10.3390/foods10040759.
Texto completoGutiérrez-Estupiñán, Cindy, José Gutiérrez-Gallego y Melba Sánchez-Soledad. "Preparation of a Composite Material from Palm Oil Fiber and an Ecological Emulsion of Expanded Polystyrene Post-Consumption". Revista Facultad de Ingeniería 29, n.º 54 (1 de enero de 2020): e10489. http://dx.doi.org/10.19053/01211129.v29.n54.2020.10489.
Texto completoLi, Zhenqing, Xin Chen, Lulu Qiu, Yu Wang y Zhiqin Zhou. "Nano Porous Carbon Derived from Citrus Pomace for the Separation and Purification of PMFs in Citrus Processing Wastes". Nanomaterials 10, n.º 10 (25 de septiembre de 2020): 1914. http://dx.doi.org/10.3390/nano10101914.
Texto completoTvorogova, A., Anna Landikhovskaya y Svetlana Kochneva. "QUALITY INDICATORS OF MILK ICE CREAM WITH JOINT APPLICATION OF STABILIZERS-EMULSIFIERS AND CITRUS FIBERS". Bulletin of KSAU, n.º 2 (23 de febrero de 2024): 215–21. http://dx.doi.org/10.36718/1819-4036-2024-2-215-221.
Texto completoBuljeta, Ivana, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović y Mirela Kopjar. "Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review". Applied Sciences 13, n.º 16 (16 de agosto de 2023): 9309. http://dx.doi.org/10.3390/app13169309.
Texto completoCespi, Marco, Giulia Bonacucina, Matthew Roberts, Samuel Hanson, Stephen Jones, Elina Makevica, Luca Casettari y Giovanni Filippo Palmieri. "Evaluation of Citrus Fibers as a Tablet Excipient". AAPS PharmSciTech 15, n.º 2 (5 de diciembre de 2013): 279–86. http://dx.doi.org/10.1208/s12249-013-0059-6.
Texto completoQurban, Faiza, Shabbir Hussain, Muhammad Waqas, Hafiza Hadiya Shahzad, Aqsa Rukhsar y Atif Javed. "Phytochemistry, Nutritional, and Pharmacological Potential of Citrus Limonum". Scientific Inquiry and Review 8, n.º 3 (4 de septiembre de 2024): 1–23. http://dx.doi.org/10.32350/sir.83.01.
Texto completoYalinkilic, Baris y Ayhan Cigdem. "Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets". International Journal of Gastronomy Research 3, n.º 1 (26 de junio de 2023): 17–23. http://dx.doi.org/10.56479/ijgr-37.
Texto completoAkashi, Shiori, Akihito Morita, Yusuke Mochizuki, Fuka Shibuya, Yasutomi Kamei y Shinji Miura. "Citrus hassaku Extract Powder Increases Mitochondrial Content and Oxidative Muscle Fibers by Upregulation of PGC-1α in Skeletal Muscle". Nutrients 13, n.º 2 (3 de febrero de 2021): 497. http://dx.doi.org/10.3390/nu13020497.
Texto completoТворогова, А. А., И. А. Гурский, Н. В. Казакова y И. А. Королев. "Study on technological functionality of citrus fibers in production of the Creamy and the High Fatty ice cream". Food processing industry, n.º 8 (2 de agosto de 2023): 6–9. http://dx.doi.org/10.52653/ppi.2023.8.8.001.
Texto completoZannini, Domenico, Giovanni Dal Poggetto, Mario Malinconico, Gabriella Santagata y Barbara Immirzi. "Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications". Polymers 13, n.º 8 (14 de abril de 2021): 1280. http://dx.doi.org/10.3390/polym13081280.
Texto completoWang, Lei, Honggao Xu, Fang Yuan, Qiuyue Pan, Rui Fan y Yanxiang Gao. "Physicochemical characterization of five types of citrus dietary fibers". Biocatalysis and Agricultural Biotechnology 4, n.º 2 (abril de 2015): 250–58. http://dx.doi.org/10.1016/j.bcab.2015.02.003.
Texto completoMasmoudi, Manel. "Preparation of dietary fiber concentrate from Tunisian lemon (Citrus limon L.) by-products: Physico-chemical, functional and antioxidant properties". Journal of Nature, Science & Technology 2, n.º 1 (10 de diciembre de 2021): 1–6. http://dx.doi.org/10.36937/janset.2022.6536.
Texto completoFilinska, Tetiana, Antonina Filinska y Larisa Fursova. "STUDY OF THE PROPERTIES OF CITRUS PROCESSING PRODUCTS AS ADDITIVES FOR MAYONNAISE SAUCES". TECHNICAL SCIENCES AND TECHNOLOGIES, n.º 1(35) (2024): 225–31. http://dx.doi.org/10.25140/2411-5363-2024-1(35)-225-231.
Texto completoSeyyedi-Mansour, S., M. Carpena, P. Donn, P. Barciela, A. Perez-Vazquez, J. Echave, A. G. Pereira y M. A. Prieto. "Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient". Applied Sciences 14, n.º 20 (16 de octubre de 2024): 9463. http://dx.doi.org/10.3390/app14209463.
Texto completoMontrimaitė, Kristina y Elena Moščenkova. "Possibilities of Usage of Oilcakes from Non-traditional Oil Plants for Development of Health-friendly Functional Food Products". Food Science and Applied Biotechnology 1, n.º 2 (10 de octubre de 2018): 154. http://dx.doi.org/10.30721/fsab2018.v1.i2.25.
Texto completoBen Hsouna, Anis, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais et al. "The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review". Antioxidants 12, n.º 2 (14 de febrero de 2023): 481. http://dx.doi.org/10.3390/antiox12020481.
Texto completoKalla-Bertholdt, Ann-Marie, Anne Kathrin Baier y Cornelia Rauh. "Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions". Foods 12, n.º 17 (23 de agosto de 2023): 3160. http://dx.doi.org/10.3390/foods12173160.
Texto completoSendra, Esther, Patricia Fayos, Yolanda Lario, Juana Fernández-López, Estrella Sayas-Barberá y José Angel Pérez-Alvarez. "Incorporation of citrus fibers in fermented milk containing probiotic bacteria". Food Microbiology 25, n.º 1 (febrero de 2008): 13–21. http://dx.doi.org/10.1016/j.fm.2007.09.003.
Texto completoShin, Jae-Sung, Beom-Hee Kim y Moo-Yeol Baik. "Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts". Foods 10, n.º 10 (28 de septiembre de 2021): 2305. http://dx.doi.org/10.3390/foods10102305.
Texto completoLosini, Alessia Emanuela, Anne-Cecile Grillet, Monika Woloszyn, Liudmila Lavrik, Chiara Moletti, Giovanni Dotelli y Marco Caruso. "Mechanical and Microstructural Characterization of Rammed Earth Stabilized with Five Biopolymers". Materials 15, n.º 9 (26 de abril de 2022): 3136. http://dx.doi.org/10.3390/ma15093136.
Texto completoLosini, Alessia Emanuela, Anne-Cecile Grillet, Monika Woloszyn, Liudmila Lavrik, Chiara Moletti, Giovanni Dotelli y Marco Caruso. "Mechanical and Microstructural Characterization of Rammed Earth Stabilized with Five Biopolymers". Materials 15, n.º 9 (26 de abril de 2022): 3136. http://dx.doi.org/10.3390/ma15093136.
Texto completoLosini, Alessia Emanuela, Anne-Cecile Grillet, Monika Woloszyn, Liudmila Lavrik, Chiara Moletti, Giovanni Dotelli y Marco Caruso. "Mechanical and Microstructural Characterization of Rammed Earth Stabilized with Five Biopolymers". Materials 15, n.º 9 (26 de abril de 2022): 3136. http://dx.doi.org/10.3390/ma15093136.
Texto completoMenezes, Madalena Lima, Roberta Ariboni Brandi, Ives Cláudio da Silva Bueno, Júlio Cesar de Carvalho Balieiro, Camilla Garcia Moreira y Olivia Carmen de Araújo Nascimento. "Effects of diets with increasing levels of citrus pulp on the blood parameters linked to energy metabolism in horses". Ciência e Agrotecnologia 38, n.º 6 (diciembre de 2014): 589–97. http://dx.doi.org/10.1590/s1413-70542014000600008.
Texto completoYilmaz, Emin y Elif Karaman. "Functional crackers: incorporation of the dietary fibers extracted from citrus seeds". Journal of Food Science and Technology 54, n.º 10 (8 de agosto de 2017): 3208–17. http://dx.doi.org/10.1007/s13197-017-2763-9.
Texto completoBejanidze, Irina, Tina Kharebava, Nunu Nakashidze, Lamzira Komcelidze y Nazi Davitadze. "INFLUENCE OF TECHNOLOGICAL PARAMETERS OF THE ULTRAFILTRATION PROCESS OF CITRUS JUICES ON THEIR QUALITY". CBU International Conference Proceedings 7 (30 de septiembre de 2019): 884–90. http://dx.doi.org/10.12955/cbup.v7.1470.
Texto completoGao, Pu, Meiyu Zheng, Hanyu Lu y Shengmin Lu. "The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers". Foods 12, n.º 22 (16 de noviembre de 2023): 4148. http://dx.doi.org/10.3390/foods12224148.
Texto completoZhou, Liling, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen y Gaoyang Li. "Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties". Foods 12, n.º 10 (16 de mayo de 2023): 2007. http://dx.doi.org/10.3390/foods12102007.
Texto completoWong, Dominic W. S. "The Use of Plant Fibers for Oligosaccharide Production with Libraries Constructed by Combinatorial Enzyme Technology". Current Biotechnology 10, n.º 3 (septiembre de 2021): 168–77. http://dx.doi.org/10.2174/2211550111666211216110556.
Texto completoJackson, Matthew, Brent K. Pope, Dayakar Badri y Dennis Jewell. "Dietary Fiber-Bound Polyphenols Modify Canine Fecal Endocannabinoid Levels and Improve Stool Firmness". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 404. http://dx.doi.org/10.1093/cdn/nzaa045_037.
Texto completoBorges, Josileide Gonçalves, Jackson Roberto Guedes da Silva Almeida, João Victor Pinheiro, Juliana Anielle Ribeiro de Sá, Kaline Stela Pires Bezerra y Ingrid Lessa Leal. "Nutritional and Phytochemical Composition of Fruit Bioproducts". Journal of Agricultural Studies 7, n.º 2 (28 de agosto de 2019): 252. http://dx.doi.org/10.5296/jas.v7i3.15116.
Texto completoGoulart, Fernanda Rodrigues, Marina Osmari Dalcin, Naglezi de Menzes Lovatto, Ana Betine Beutinger Bender, Leila Picolli da Silva y Alexandra Pretto. "Characterization and physicochemical properties of dietary fiber concentrates as potential prebiotic ingredients for use in fish nutrition". Caderno de Ciências Agrárias 12 (6 de abril de 2020): 1–9. http://dx.doi.org/10.35699/2447-6218.2020.18926.
Texto completoMUNIR, H., S. AHMAD, MB CHATTHA, R. MAHMOOD, MR TARIQ, M. IQBAL y S. ASHRAF. "EMPLOYING MALE ANNIHILATION OR BAIT APPLICATION TECHNIQUES TO SUPPRESS THE PEACH FRUIT FLY, BACTROCERA ZONATA (DIPTERA: TEPHRITIDAE)". Biological and Clinical Sciences Research Journal 2023, n.º 1 (27 de noviembre de 2023): 525. http://dx.doi.org/10.54112/bcsrj.v2023i1.525.
Texto completoMiller, Sherry, Teresa D. Shippy, Blessy Tamayo, Prashant S. Hosmani, Mirella Flores-Gonzalez, Lukas A. Mueller, Wayne B. Hunter, Susan J. Brown, Tom D’Elia y Surya Saha. "In silico characterization of chitin deacetylase genes in the Diaphorina citri genome". Gigabyte 2021 (11 de junio de 2021): 1–11. http://dx.doi.org/10.46471/gigabyte.25.
Texto completoZhu, Xindi, Brock Lundberg, Yanling Cheng, Lei Shan, Junjie Xing, Peng Peng, Paul Chen, Xiangzhong Huang, Dong Li y Roger Ruan. "Effect of high-pressure homogenization on the flow properties of citrus peel fibers". Journal of Food Process Engineering 41, n.º 3 (27 de diciembre de 2017): e12659. http://dx.doi.org/10.1111/jfpe.12659.
Texto completoMoaveni, Raouf, Mohammad Ghane, Parham Soltani, Akram Zamani y Sunil Kumar Ramamoorthy. "Production of Polymeric Films from Orange and Ginger Waste for Packaging Application and Investigation of Mechanical and Thermal Characteristics of Biofilms". Applied Sciences 14, n.º 11 (29 de mayo de 2024): 4670. http://dx.doi.org/10.3390/app14114670.
Texto completoSiregar, Saadah, Indriani Indriani, Vincentia Vincentia Ade Rizky, Visensius Visensius Krisdianilo y Romauli Anna Teresia Marbun. "PERBANDINGAN AKTIVITAS ANTIBAKTERI INFUSA DAUN JERUK NIPIS (CITRUS AURANTIFOLIA) DAN DAUN JERUK PURUT (CITRUS HYSTRIX) TERHADAP BAKTERI ESCHERICHIA COLI". JURNAL FARMASIMED (JFM) 3, n.º 1 (30 de octubre de 2020): 39–46. http://dx.doi.org/10.35451/jfm.v3i1.524.
Texto completoSergeeva, Irina, Olga Golub, Maria Sevostyanova y Valentina Kalegova. "Qualitative Characteristics Research of New Fruit Sauces". Food Industry 5, n.º 2 (17 de junio de 2020): 5–12. http://dx.doi.org/10.29141/2500-1922-2020-5-2-1.
Texto completoTinh, Nguyen Thi Thanh, Gertrude Cynthia Sitolo, Yoshinari Yamamoto y Takuya Suzuki. "Citrus limon Peel Powder Reduces Intestinal Barrier Defects and Inflammation in a Colitic Murine Experimental Model". Foods 10, n.º 2 (25 de enero de 2021): 240. http://dx.doi.org/10.3390/foods10020240.
Texto completoDebernardi-Vazquez, Teresita de Jesus, Noe Aguilar-Rivera y Rosalia Nuñez-Pastrana. "Composting of byproducts from the orange (Citrus sinensis (L.) Osbeck) and sugarcane (Saccharum spp. hybrids) agroindustries". Ingeniería e Investigación 40, n.º 3 (17 de septiembre de 2020): 81–88. http://dx.doi.org/10.15446/ing.investig.v40n3.82877.
Texto completoChollakup, Rungsima, Wuttinant Kongtud, Udomlak Sukatta, Kanyanut Piriyasatits, Maneenuch Premchookiat y Amnat Jarerat. "Development of Rice Straw Paper Coated with Pomelo Peel Extract for Bio-Based and Antibacterial Packaging". Key Engineering Materials 847 (junio de 2020): 141–46. http://dx.doi.org/10.4028/www.scientific.net/kem.847.141.
Texto completoEun, Chang-Ho y In-Jung Kim. "The Citrus Mutant Jedae-unshiu Induced by Gamma Irradiation Exhibits a Unique Fruit Shape and Increased Flavonoid Content". Plants 11, n.º 10 (18 de mayo de 2022): 1337. http://dx.doi.org/10.3390/plants11101337.
Texto completoKilliny, Nabil. "Silencing Phytoene Desaturase Causes Alteration in Monoterpene Volatiles Belonging to the Methylerythritol Phosphate Pathway". Plants 11, n.º 3 (20 de enero de 2022): 276. http://dx.doi.org/10.3390/plants11030276.
Texto completo