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Libros sobre el tema "Children's food tastes"

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Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 21 de febrero de 2023

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1

Smith, Doris Buchanan. A taste of blackberries. London: Heinemann, 1986.

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2

Mike, Wimmer, ed. A taste of blackberries. New York: HarperCollins, 1988.

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3

Oppel, Kenneth. The king's taster. New York, NY: HarperCollinsPublishers, 2008.

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4

Schneider, Josh y Josh Schneider. Tales for Very Picky Eaters. New York, USA: Clarion Books, 2011.

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5

Siniawer, Eiko Maruko. Discarding Cultures. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190240400.003.0017.

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This chapter analyzes the Japanese social critique of overconsumption by way of addressing how the issue of food waste was linked to broader concerns, such as environmental degradation and the low rate of national food self-sufficiency. It describes how bureaucrats, citizens, corporations, and social critics are mobilized to dissuade the consuming public from their tastes for convenience and disposability. Using examples from didactic materials, such as the conservationist cartoons of High Moon and children's books, the chapter reveals national anxieties around food issues and the recourse to nostalgia as a solution for contemporary waste. Critics sought to imbue consumers with the spirit of earlier times, when consumers respected whole foods, produced through the sweat of farmers and prepared with motherly love, rather than relying on processed convenience foods.

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6

Cinotto, Simone. The Contested Table. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037733.003.0001.

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This chapter examines the conflict over food that pitted New York-born Italians against their immigrant parents during the period 1920–1930. It begins with a discussion of how food became a symbol of both domesticity and ethnicity for Italian Americans in East Harlem by focusing on the domestic conflicts that arose between first- and second-generation Italian immigrants, and particularly the food conflicts in the immigrant home. It then explores the factors that fueled the clash of values and tastes between immigrant children and their parents, including the former's fascination for a modern popular culture that disregarded immigrant ways of life as backward and inferior, and the parents' desire to own a home—which meant mobilizing all of a family's resources, including children's paychecks—and sacrificing other investments in social mobility such as education. It also considers how food and food rituals were used in the construction of the Italian American family, with its emphasis on solidarity, strong gender roles, a commitment to work, suspicion toward abstract ideas, and an appreciation of the limits of happiness.

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7

Ilgım Veryeri Alaca. Consumable Reading and Children's Literature: Food, Taste and Material Interactions. Benjamins Publishing Company, John, 2022.

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8

Ilgım Veryeri Alaca. Consumable Reading and Children's Literature: Food, Taste and Material Interactions. Benjamins Publishing Company, John, 2022.

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9

Smith, Doris Buchanan. A Taste of Blackberries. HarperTrophy, 2004.

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10

Smith, Doris Buchanan. A Taste of Blackberries. Tandem Library, 1999.

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11

Smith, Doris Buchanan. A taste of blackberries. M books, 1989.

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12

Smith, Doris Buchanan. A Taste of Blackberries. HarperTrophy, 2004.

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13

Goodwin, Bob y Candi Perez. Taste of Spain (Food Around the World). Hodder Wayland, 1994.

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14

Smith, Doris Buchanan. A Taste of Blackberries. Puffin Books, 1987.

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15

Belloy, Marisa de. French Children Don't Get Fat. MDB Publishing, 2007.

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16

Cooking Well Healthy Kids : Easy Meals for Happy Toddlers: Over 100 Recipes to Please Little Taste Buds. Hatherleigh Press, 2016.

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17

Cinotto, Simone. An American Foodscape. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037733.003.0003.

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This chapter explores the interrelationships among food, place, and race in Italian Harlem and shows that the Italian immigrant community was also a race-inflected geography of food consumption. During the 1930s, Italian Americans were hit hard by the Depression. Italians were disproportionately represented among the recipients of city and federal subsidies, particularly in Harlem, where the poorest among them lived. However, in those same years, Italian immigrants and their children managed to make East Harlem their home in America through a careful deployment of social, material, and emotional responses. This chapter examines how Italians in Harlem carved distinctive Italian foodscapes into “their” neighborhood that gave the community a secure sense of place. Italian Americans created around them a sensually familiar world filled with the tastes, aromas, and colors of Italian food, provided by “ethnic” restaurants, food stores, and street markets that dotted the neighborhood. In Italian Harlem, the production, commerce, preparation, and consumption of food gave rise to a distinct urban ethnic foodscape and smellscape that shaped social identities.

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18

Francis, Mandy. Raising a Healthy Eater (52 Brilliant Ideas): Help Your Kids Develop a Taste for Good Nutrition. Perigee Trade, 2007.

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19

Patricelli, Leslie. Yummy Yucky/¡Ñam! ¡Puaj! (Leslie Patricelli board books) (Spanish Edition). Candlewick, 2016.

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20

Knox, Hasina. Journey of Flavours - Includes 17 Flavourful Recipes!: A Children's Book That Includes the First Book a Journey of Tastes and Is about Travelling the World's 7 Continents and 7 Largest Countries While Experiencing Diverse Foods. Independently Published, 2022.

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21

Pott, Lily. My Mom Is a Chief : Daily Healthy, Fast, and Easy Recipes for Children 1+: Little Foodie Real Baby Food with Easy Healthy Recipes for Babies and Toddlers with Taste [Toddler Meals Cookbook]. Independently Published, 2019.

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22

Schneider, Josh. Tales for Very Picky Eaters. Houghton Mifflin Harcourt Publishing Company, 2014.

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23

Schneider, Josh. Tales for Very Picky Eaters. Houghton Mifflin Harcourt Publishing Company, 2011.

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