Artículos de revistas sobre el tema "Chemical or enzymatic modification"
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Kaiser, E. T., D. S. Lawrence y S. E. Rokita. "The Chemical Modification of Enzymatic Specificity". Annual Review of Biochemistry 54, n.º 1 (junio de 1985): 565–95. http://dx.doi.org/10.1146/annurev.bi.54.070185.003025.
Texto completoDelbeke, E. I. P., M. Movsisyan, K. M. Van Geem y C. V. Stevens. "Chemical and enzymatic modification of sophorolipids". Green Chemistry 18, n.º 1 (2016): 76–104. http://dx.doi.org/10.1039/c5gc02187a.
Texto completoCumpstey, Ian. "Chemical Modification of Polysaccharides". ISRN Organic Chemistry 2013 (10 de septiembre de 2013): 1–27. http://dx.doi.org/10.1155/2013/417672.
Texto completoChoton, Skarma, Julie D. Bandral, Jagmohan Singh, Anju Bhat, Monika Sood, Neeraj Gupta, Monica Reshi y Damanpreet Kaur. "Enzymatic Modification of Starch: A Review". Saudi Journal of Medical and Pharmaceutical Sciences 10, n.º 01 (2 de enero de 2024): 1–8. http://dx.doi.org/10.36348/sjmps.2024.v10i01.001.
Texto completoKrause, W., E. Ludwig y I. Rademacher. "Enzymatic and chemical modification of animal blood". Food / Nahrung 30, n.º 3-4 (1986): 299–302. http://dx.doi.org/10.1002/food.19860300325.
Texto completoBensaad, Dhiya Eddine, Mohammed Saleh, Khalid Ismail, Youngseung Lee y George Ondier. "Chemical Modifications of Starch; A Prospective for Sweet Potato Starch". Jordan Journal of Agricultural Sciences 18, n.º 4 (1 de diciembre de 2022): 293–308. http://dx.doi.org/10.35516/jjas.v18i4.802.
Texto completoDelbeke, E. I. P., M. Movsisyan, K. M. Van Geem y C. V. Stevens. "ChemInform Abstract: Chemical and Enzymatic Modification of Sophorolipids". ChemInform 47, n.º 8 (febrero de 2016): no. http://dx.doi.org/10.1002/chin.201608268.
Texto completoHe, Ruidi, Songnan Li, Gongqi Zhao, Ligong Zhai, Peng Qin y Liping Yang. "Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review". Polymers 15, n.º 13 (3 de julio de 2023): 2935. http://dx.doi.org/10.3390/polym15132935.
Texto completoBa, Jin, Yang Gao, Qing Hua Xu y Meng Hua Qin. "Research Development of Modification of Galactomannan Gums from Plant Resources". Advanced Materials Research 482-484 (febrero de 2012): 1628–31. http://dx.doi.org/10.4028/www.scientific.net/amr.482-484.1628.
Texto completoAmaraweera, Sumedha M., Chamila Gunathilake, Oneesha H. P. Gunawardene, Nimasha M. L. Fernando, Drashana B. Wanninayaka, Rohan S. Dassanayake, Suranga M. Rajapaksha et al. "Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review". Molecules 26, n.º 22 (15 de noviembre de 2021): 6880. http://dx.doi.org/10.3390/molecules26226880.
Texto completoMakarov, Alexey A., Roy Helmy, Leo Joyce, Mikhail Reibarkh, Mathew Maust, Sumei Ren, Ingrid Mergelsberg y Christopher J. Welch. "Use of hydrostatic pressure for modulation of protein chemical modification and enzymatic selectivity". Organic & Biomolecular Chemistry 14, n.º 19 (2016): 4448–55. http://dx.doi.org/10.1039/c6ob00550k.
Texto completoRadha, C. y V. Prakash. "Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification". Food Science and Technology International 15, n.º 5 (octubre de 2009): 453–63. http://dx.doi.org/10.1177/1082013209350347.
Texto completoGlusac, Jovana y Ayelet Fishman. "Enzymatic and chemical modification of zein for food application". Trends in Food Science & Technology 112 (junio de 2021): 507–17. http://dx.doi.org/10.1016/j.tifs.2021.04.024.
Texto completoJoshi, Amit, Swaroopa G. Paratkar y Bhaskar N. Thorat. "Modification of lecithin by physical, chemical and enzymatic methods". European Journal of Lipid Science and Technology 108, n.º 4 (abril de 2006): 363–73. http://dx.doi.org/10.1002/ejlt.200600016.
Texto completoSadana, Ajit y James P. Henley. "Effects of chemical modification on enzymatic activities and stabilities". Biotechnology and Bioengineering 28, n.º 2 (febrero de 1986): 256–68. http://dx.doi.org/10.1002/bit.260280216.
Texto completoDevabattini Sharika, Hemalatha Ganapathyswamy, S. Kanchana, M.L. Mini y M. Jeya Bharathi. "Techniques to improve the functional properties of whey proteins". International Journal of Biological and Pharmaceutical Sciences Archive 7, n.º 1 (30 de enero de 2024): 001–16. http://dx.doi.org/10.53771/ijbpsa.2024.7.1.0121.
Texto completoArnold, Nathanael D., Wolfram M. Brück, Daniel Garbe y Thomas B. Brück. "Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products". Marine Drugs 18, n.º 2 (30 de enero de 2020): 93. http://dx.doi.org/10.3390/md18020093.
Texto completoDolas, K. A., R. C. Ranveer, A. R. Tapre, A. S. Nandane y A. K. Sahoo. "Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta Crantz)". Food Research 4, n.º 4 (14 de abril de 2020): 1265–71. http://dx.doi.org/10.26656/fr.2017.4(4).075.
Texto completoNazari, Simin y Amira Abdelrasoul. "Impact of Membrane Modification and Surface Immobilization Techniques on the Hemocompatibility of Hemodialysis Membranes: A Critical Review". Membranes 12, n.º 11 (28 de octubre de 2022): 1063. http://dx.doi.org/10.3390/membranes12111063.
Texto completoDjordjevic, Dragan, Zivomir Petronijevic y Dragan Cvetkovic. "Polyester fabric modification by some lipases". Chemical Industry and Chemical Engineering Quarterly 11, n.º 4 (2005): 183–88. http://dx.doi.org/10.2298/ciceq0504183d.
Texto completoLONGO, MARÍA ASUNCIÓN, ISABELLE MEYNIAL y DIDIER COMBES. "Chemical and Enzymatic Glycosylation of Enzymes. Modification of Their Properties". Annals of the New York Academy of Sciences 750, n.º 1 Enzyme Engine (marzo de 1995): 125–29. http://dx.doi.org/10.1111/j.1749-6632.1995.tb19940.x.
Texto completoKim, Joohwan y Gina Lee. "Metabolic Control of m6A RNA Modification". Metabolites 11, n.º 2 (30 de enero de 2021): 80. http://dx.doi.org/10.3390/metabo11020080.
Texto completoMartin, Brent R. "Chemical approaches for profiling dynamic palmitoylation". Biochemical Society Transactions 41, n.º 1 (29 de enero de 2013): 43–49. http://dx.doi.org/10.1042/bst20120271.
Texto completoHARA, Setsuko, Hiroyuki HASUO, Makoto NAKASATO, Yuzo HIGAKI y Yoichiro TOTANI. "Modification of Soybean Phospholipids by Enzymatic Transacylation." Journal of Oleo Science 51, n.º 6 (2002): 417–21. http://dx.doi.org/10.5650/jos.51.417.
Texto completoStanic-Vucinic, Dragana y Tanja Cirkovic-Velickovic. "The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties". Journal of the Serbian Chemical Society 78, n.º 3 (2013): 445–61. http://dx.doi.org/10.2298/jsc120810155s.
Texto completoGromov, Danil, Anna Borisova y Vladimir Bakharev. "Food Allergens and Methods for Producing Hypoallergenic Foods". Food Processing: Techniques and Technology 51, n.º 2 (15 de junio de 2021): 232–47. http://dx.doi.org/10.21603/2074-9414-2021-2-232-247.
Texto completoFRANCIS, ANISHA, R. N. SHUKLA, KADAM SHAHAJI MUNJAJI y AJAY KUMAR SINGH. "ISOLATION, MODIFICATION AND UTILIZATION OF STARCH FROM GREEN BANANA PEEL AS A FRUIT WASTE". Asian Journal of Microbiology, Biotechnology & Environmental Sciences 25, n.º 02 (2023): 355–59. http://dx.doi.org/10.53550/ajmbes.2023.v25i02.028.
Texto completoMarangoni, A. G. y D. Rousseau. "Chemical and enzymatic modification of butterfat and butterfat-canola oil blends". Food Research International 31, n.º 8 (octubre de 1998): 595–99. http://dx.doi.org/10.1016/s0963-9969(99)00033-2.
Texto completoBarac, Miroljub, Sladjana Stanojevic, Snezana Jovanovic y Mirjana Pesic. "Soy protein modification: A review". Acta Periodica Technologica, n.º 35 (2004): 3–16. http://dx.doi.org/10.2298/apt0435003b.
Texto completoSawada, K., H. Urakawa y M. Ueda. "Modification of Polylactic Acid Fiber with Enzymatic Treatment". Textile Research Journal 77, n.º 11 (noviembre de 2007): 901–5. http://dx.doi.org/10.1177/0040517507082331.
Texto completoHu, Wenhua, Guolin Zhang, Yu Zhou, Jun Xia, Peng Zhang, Wenjin Xiao, Man Xue, Zhaohui Lu y Shuang Yang. "Recent development of analytical methods for disease-specific protein O-GlcNAcylation". RSC Advances 13, n.º 1 (2023): 264–80. http://dx.doi.org/10.1039/d2ra07184c.
Texto completoToprak, Tuba y Pervin Anis. "The Effect of Enzymatic Modification on the Dyeability of Polyester Fabric with Reactive Dye". AATCC Journal of Research 7, n.º 6 (1 de noviembre de 2020): 41–47. http://dx.doi.org/10.14504/ajr.7.6.6.
Texto completoAminah, Nanik Siti, Mila Rosyda y Alfinda Novi Kristanti. "Various ester derivatives from esterification reaction of secondary metabolite compounds: a review". MOJ Ecology & Environmental Sciences 5, n.º 3 (22 de junio de 2020): 141–51. http://dx.doi.org/10.15406/mojes.2020.05.00187.
Texto completoPedersen, Lene, Karl Kaack, Merete N. Bergsøe y Jens Adler-Nissen. "Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics". Journal of Food Science 70, n.º 2 (marzo de 2005): E152—E158. http://dx.doi.org/10.1111/j.1365-2621.2005.tb07089.x.
Texto completoDey, Ashim y Nandan Sit. "Modification of foxtail millet starch by combining physical, chemical and enzymatic methods". International Journal of Biological Macromolecules 95 (febrero de 2017): 314–20. http://dx.doi.org/10.1016/j.ijbiomac.2016.11.067.
Texto completoShaikh, H. M., M. G. Adsul, D. V. Gokhale y A. J. Varma. "Enhanced enzymatic hydrolysis of cellulose by partial modification of its chemical structure". Carbohydrate Polymers 86, n.º 2 (agosto de 2011): 962–68. http://dx.doi.org/10.1016/j.carbpol.2011.05.067.
Texto completoPrompiputtanapon, Kewalee, Waraporn Sorndech y Sunanta Tongta. "Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method". Starch - Stärke 72, n.º 3-4 (10 de enero de 2020): 1900133. http://dx.doi.org/10.1002/star.201900133.
Texto completoDe Simone, Giovanna, Alessandra di Masi y Paolo Ascenzi. "Serum Albumin: A Multifaced Enzyme". International Journal of Molecular Sciences 22, n.º 18 (18 de septiembre de 2021): 10086. http://dx.doi.org/10.3390/ijms221810086.
Texto completoEspinoza-Herrera, Javier, Luz María Martínez, Sergio O. Serna-Saldívar y Cristina Chuck-Hernández. "Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems". Foods 10, n.º 1 (8 de enero de 2021): 118. http://dx.doi.org/10.3390/foods10010118.
Texto completoEspinoza-Herrera, Javier, Luz María Martínez, Sergio O. Serna-Saldívar y Cristina Chuck-Hernández. "Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems". Foods 10, n.º 1 (8 de enero de 2021): 118. http://dx.doi.org/10.3390/foods10010118.
Texto completoFechter, M. H., A. E. Stutz y A. Tauss. "Chemical and Chemo-Enzymatic Approaches to Unnatural Ketoses and Glycosidase Inhibitors with Basic Nitrogen in the Sugar Ring". Current Organic Chemistry 3, n.º 3 (mayo de 1999): 269–85. http://dx.doi.org/10.2174/1385272803666220202194028.
Texto completoCompart, Julia, Aakanksha Singh, Joerg Fettke y Ardha Apriyanto. "Customizing Starch Properties: A Review of Starch Modifications and Their Applications". Polymers 15, n.º 16 (21 de agosto de 2023): 3491. http://dx.doi.org/10.3390/polym15163491.
Texto completoJiao, Xu, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu y Quanhong Li. "The Preparation and Potential Bioactivities of Modified Pectins: A Review". Foods 12, n.º 5 (27 de febrero de 2023): 1016. http://dx.doi.org/10.3390/foods12051016.
Texto completoKazuhito, Tomizawa y Fan-Yan Wei. "Posttranscriptional modifications in mitochondrial tRNA and its implication in mitochondrial translation and disease". Journal of Biochemistry 168, n.º 5 (20 de agosto de 2020): 435–44. http://dx.doi.org/10.1093/jb/mvaa098.
Texto completoBeaney, Paul D., Quan Gan, Thomas R. A. Magee, Michael Healy y Jaime Lizardi-Mendoza. "Modification of chitin properties for enzymatic deacetylation". Journal of Chemical Technology & Biotechnology 82, n.º 2 (2007): 165–73. http://dx.doi.org/10.1002/jctb.1647.
Texto completoEvich, Marina, Alexander M. Spring-Connell y Markus W. Germann. "Impact of modified ribose sugars on nucleic acid conformation and function". Heterocyclic Communications 23, n.º 3 (27 de junio de 2017): 155–65. http://dx.doi.org/10.1515/hc-2017-0056.
Texto completoSmith, Edward, Q. Zhang, B. Farrand, V. Kokol y Jin Song Shen. "The Development of a Bio-Scouring Process for Raw Wool Using Protease". Advanced Materials Research 441 (enero de 2012): 10–15. http://dx.doi.org/10.4028/www.scientific.net/amr.441.10.
Texto completoRiaz, Tahreem, Muhammad Waheed Iqbal, Bo Jiang y Jingjing Chen. "A review of the enzymatic, physical, and chemical modification techniques of xanthan gum". International Journal of Biological Macromolecules 186 (septiembre de 2021): 472–89. http://dx.doi.org/10.1016/j.ijbiomac.2021.06.196.
Texto completoKowalska, Malgorzata, Witold Bekas, Dorota Kowalska, Marta Lobacz y Boleslaw Kowalski. "Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil". American Journal of Food Technology 2, n.º 6 (15 de octubre de 2007): 521–28. http://dx.doi.org/10.3923/ajft.2007.521.528.
Texto completoChudzik, Jerzy, Daiga M. Helmeste y Siu Wa Tang. "Chemical and enzymatic modification of the platelet binding site for two antidepressant drugs". Drug Development Research 27, n.º 4 (1992): 403–14. http://dx.doi.org/10.1002/ddr.430270408.
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