Literatura académica sobre el tema "CHARACTERIZATION, CORIANDER, SEED VIGOUR"
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Artículos de revistas sobre el tema "CHARACTERIZATION, CORIANDER, SEED VIGOUR"
KUMAR, VIPESH, SHER SINGH VERMA, URMIL VERMA y AXAY KUMAR. "Seed viability and vigour in naturally aged seeds of coriander (Coriandrum sativum)". Indian Journal of Agricultural Sciences 85, n.º 4 (17 de abril de 2015): 561–65. http://dx.doi.org/10.56093/ijas.v85i4.47943.
Texto completoKUMAR, VINOD y S. K. TEHLAN. "Effect of different sources of nutrient on relative storability of coriander (Coriandrum sativum) seed". Indian Journal of Agricultural Sciences 90, n.º 1 (2 de marzo de 2020): 201–5. http://dx.doi.org/10.56093/ijas.v90i1.98680.
Texto completoGadotti, Gizele Ingrid, Raimunda Nonata O. da Silva, Cândida Renata J. de Farias, Joseano G. da Silva y Henrique L. Padão. "Fungal and seed treatment interference in the viability of coriander seeds". Horticultura Brasileira 39, n.º 4 (diciembre de 2021): 376–82. http://dx.doi.org/10.1590/s0102-0536-20210405.
Texto completoSharma, S., S. Yashveer, V. Singh, R. C. Punia, Mr Hemender, S. Sangwan, V. S. Mor y M. Khan. "Systematic trait based identification and characterization of Indian wheat varieties released during different time scales". Journal of Environmental Biology 41, n.º 6 (15 de noviembre de 2020): 1748–60. http://dx.doi.org/10.22438/jeb/41/6/si-272.
Texto completoVerma, Rajani, B. R. Ranwah, Baudh Bharti, Ramesh Kumar, Ram Kunwar, Ayush Diwaker y Monika Meena. "Characterization of Sorghum germplasm for various qualitative traits". Journal of Applied and Natural Science 9, n.º 2 (1 de junio de 2017): 1002–7. http://dx.doi.org/10.31018/jans.v9i2.1311.
Texto completoDas, R., U. Thapa, S. Debnath, Y. A. Lyngdoh y D. Mallick. "Evaluation of French bean (Phaseolus vulgaris L.) genotypes for seed production". Journal of Applied and Natural Science 6, n.º 2 (1 de diciembre de 2014): 594–98. http://dx.doi.org/10.31018/jans.v6i2.502.
Texto completoCapecka, E., B. Dabrowska, K. Suchorska-Tropilo, E. Szalacha y B. Wiewióra. "INFLUENCE OF PRESOWING CONDITIONING AND FUNGICIDE APPLICATION ON THE SEED AND SEEDLING VIGOUR AND YIELD OF CORIANDER (CORIANDRUM SATIVUM L.) SEEDS". Acta Horticulturae, n.º 598 (enero de 2003): 265–70. http://dx.doi.org/10.17660/actahortic.2003.598.40.
Texto completoShrirame, B. S., S. R. Geed, A. Raj, S. Prasad, M. K. Rai, A. K. Singh, R. S. Singh y B. N. Rai. "Optimization of Supercritical Extraction of Coriander (Coriandrum sativum L.) Seed and Characterization of Essential Ingredients". Journal of Essential Oil Bearing Plants 21, n.º 2 (4 de marzo de 2018): 330–44. http://dx.doi.org/10.1080/0972060x.2018.1470943.
Texto completoDias, Letícia Betânia Xavier, Pedro Afonso de Melo Queiroz, Lara Bernardes da Silva Ferreira, Marco Antônio Moreira de Freitas, Érica Fernandes Leão Araújo, Patrícia Pereira da Silva y Warley Marcos Nascimento. "Accelerated ageing as a vigour test on chickpea seeds". February 2020, n.º 14(02):2020 (20 de febrero de 2020): 339. http://dx.doi.org/10.21475/ajcs.20.14.02.p1957.
Texto completoHameed, Saleha, Ali Imran, Mehr un Nisa, Muhammad Sajid Arshad, Farhan Saeed, Muhammad Umair Arshad y Muhammad Asif Khan. "Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)". International Journal of Food Properties 22, n.º 1 (1 de enero de 2019): 714–26. http://dx.doi.org/10.1080/10942912.2019.1599390.
Texto completoTesis sobre el tema "CHARACTERIZATION, CORIANDER, SEED VIGOUR"
SINGH, RAJ KUMAR. "Morphological, chemical and molecular characterization and seed vigour studies in coriander (Coriandrum sativum L.)". Dissertation/Thesis, Not Available, 2011. http://krishi.icar.gov.in/jspui/handle/123456789/8496.
Texto completoThe present investigation comprised of 20 varieties of coriander (Coriandrum sativum L.) was undertaken to characterize the varieties based on morphological and molecular markers including protein, isozymes and random amplified polymorphic DNA (RAPD) markers. All the varieties were also studied to know the vigour potential and also to find out suitable predictor for seedling establishment. The study revealed that morphological characters like days to 50% flowering, plant height, plant appearance, days to maturity, number of umbels per plant, number of umbellets per umbel, number of seeds per umbel and seed yield per plant were found important diagnostic characters for categorizing these varieties. Seed characters such as seed size, seed shape and test weight clearly differentiated the varieties into different groups. Total soluble seed protein analysis using SDS-PAGE revealed that varieties namely Sadhna, Sindhu, RCr-436 and RCr-684 gave different banding patter from rest of the varieties showing dissimilarity from them. Similarly, superoxide dismutase isozymes analysis using native PAGE revealed that varieties like CS-6, Sindhu and Swathi gave different banding pattern from rest of the varieties and showed dissimilarity from other varieties. However, peroxidase isozyme analysis showed lack of polymorphism in bands and hence, it could not differentiate the coriander varieties. Twenty RAPD primers were used to assess molecular polymorphism in the coriander varieties. A total of 90 bands were obtained from twenty random primers and out of that 73 bands were polymorphic while 17 bands were monomorphic resulting in 81.1 per cent polymorphism among the varieties. The majority of bands were polymorphic (73 bands, 81.1%) and only 17 bands (18.9%) were monomorphic. Out of twenty primers, four primers gave 100 per cent polymorphism. A few primers produced specific allele/DNA band which distinguished the variety from rest of the varieties. Results showed that RAPD bands were more effective and clearly differentiated varieties from each other but no primer gave polymorphism with all the varieties simultaneously. Maximum vigour potential was shown by GC-2, CS-6, H. Anand, H. Surbhi, RCr-435, RCr-436 and RCr-480 varieties, which showed superiority for almost all vigour parameters. Standard germination, tetrazolium test, and Accelerated ageing test were found the most suitable predictors for seedling establishment in coriander.
ICAR-NRCS ON SEED SPICES, AJMER (RAJASTHAN)