Artículos de revistas sobre el tema "Casein/whey protein ratio"
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HERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN y OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass". Journal of Dairy Research 66, n.º 2 (mayo de 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Texto completoHallén, Elin, Anne Lundén, Toomas Allmere y Anders Andrén. "Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk". Journal of Dairy Research 77, n.º 1 (26 de noviembre de 2009): 71–76. http://dx.doi.org/10.1017/s0022029909990434.
Texto completoVAN BERESTEIJN, EMERENTIA C. H., ROGER A. PEETERS, JAAP KAPER, RON J. G. M. MEIJER, ARJAN J. P. M. ROBBEN y DANIËL G. SCHMIDT. "Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein Hydrolysates". Journal of Food Protection 57, n.º 7 (1 de julio de 1994): 619–25. http://dx.doi.org/10.4315/0362-028x-57.7.619.
Texto completoDijk, Francina J., Zandrie Hofman, Yvette C. Luiking, Matthew J. W. Furber, Justin D. Roberts, Ardy van Helvoort y Miriam van Dijk. "Muscle Protein Synthesis with a Hybrid Dairy and Plant-Based Protein Blend (P4) Is Equal to Whey Protein in a Murine Ageing Model after Fasting". Nutrients 15, n.º 11 (30 de mayo de 2023): 2569. http://dx.doi.org/10.3390/nu15112569.
Texto completoKunz, Clemens y Bo Lönnerdal. "Re-evaluation of the whey protein/casein ratio of human milk". Acta Paediatrica 81, n.º 2 (febrero de 1992): 107–12. http://dx.doi.org/10.1111/j.1651-2227.1992.tb12184.x.
Texto completoJeswan Singh, Mandeep, Jayani Chandrapala, Punsandani Udabage, Ian McKinnon y Mary Ann Augustin. "Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios". Journal of Dairy Research 82, n.º 2 (12 de diciembre de 2014): 135–42. http://dx.doi.org/10.1017/s0022029914000739.
Texto completoSchiffer, Simon, Bello Teslim Adekunle, Andreas Matyssek, Martin Hartinger y Ulrich Kulozik. "Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation". Foods 10, n.º 5 (14 de mayo de 2021): 1090. http://dx.doi.org/10.3390/foods10051090.
Texto completoRioux, Laurie-Eve y Sylvie L. Turgeon. "The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro". Food Digestion 3, n.º 1-3 (2 de octubre de 2012): 25–35. http://dx.doi.org/10.1007/s13228-012-0023-z.
Texto completoRonayne De Ferrer, Patricia A. y Maria Elena Sambucetti. "Casein to Whey Protein Ratio in Rat and Human Milks: Effects of Maternal Protein Intake". Journal of Dairy Science 76, n.º 6 (junio de 1993): 1645–53. http://dx.doi.org/10.3168/jds.s0022-0302(93)77498-6.
Texto completoBeaulieu, M., Y. Pouliot y M. Pouliot. "Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios". Journal of Food Science 64, n.º 5 (septiembre de 1999): 776–80. http://dx.doi.org/10.1111/j.1365-2621.1999.tb15910.x.
Texto completoGandra, Jefferson Rodrigues, Francisco Palma Rennó, José Esler de Freitas Júnior, Marcos Veiga dos Santos, Luís Felipe Prada e. Silva y Ana Paula Chaves de Araújo. "Productive performance and milk protein fraction composition of dairy cows supplemented with sodium monensin". Revista Brasileira de Zootecnia 39, n.º 8 (agosto de 2010): 1810–17. http://dx.doi.org/10.1590/s1516-35982010000800025.
Texto completoJacobs, Wesley, Paul Johns, Phillip Haselberger, Joseph J. Thompson, Darryl Sullivan y Steve Baugh. "Calculation of Whey Protein Fraction in Milk-Based Infant Formula: First Action 2012.07". Journal of AOAC INTERNATIONAL 96, n.º 3 (1 de mayo de 2013): 502–7. http://dx.doi.org/10.5740/jaoacint.13-033.
Texto completoMartinez Galan, Bryan S., Flavia Giolo De Carvalho, Simone C. S. Carvalho, Camila F. Cunha Brandao, Sara I. Morhy Terrazas, Gabriela Ferreira Abud, Monica S. S. Meirelles et al. "Casein and Whey Protein in the Breast Milk Ratio: Could It Promote Protein Metabolism Enhancement in Physically Active Adults?" Nutrients 13, n.º 7 (23 de junio de 2021): 2153. http://dx.doi.org/10.3390/nu13072153.
Texto completoCOULON, JEAN-BAPTISTE, CATHERINE HURTAUD, BERNARD REMOND y RAYMOND VERITE. "Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments". Journal of Dairy Research 65, n.º 3 (agosto de 1998): 375–87. http://dx.doi.org/10.1017/s0022029998002866.
Texto completoFabre, Marina, Christophe Hausswirth, Eve Tiollier, Odeline Molle, Julien Louis, Alexandre Durguerian, Nathalie Neveux y Xavier Bigard. "Effects of Postexercise Protein Intake on Muscle Mass and Strength During Resistance Training: Is There an Optimal Ratio Between Fast and Slow Proteins?" International Journal of Sport Nutrition and Exercise Metabolism 27, n.º 5 (octubre de 2017): 448–57. http://dx.doi.org/10.1123/ijsnem.2016-0333.
Texto completoTomaschunas, Maja, Jörg Hinrichs, Ehrhard Köhn y Mechthild Busch-Stockfisch. "Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt". International Dairy Journal 26, n.º 1 (septiembre de 2012): 31–35. http://dx.doi.org/10.1016/j.idairyj.2012.04.005.
Texto completoDaviau, Célina, Alice Pierre, Marie-Hélène Famelart, Henri Goudédranche, Daniel Jacob, Maurice Garnier y Jean-Louis Maubois. "Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk". Le Lait 80, n.º 6 (noviembre de 2000): 573–87. http://dx.doi.org/10.1051/lait:2000145.
Texto completoYukalo, Volodymyr, Kateryna Datsyshyn y Liudmyla Storozh. "IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS". EUREKA: Life Sciences 5 (17 de septiembre de 2019): 52–57. http://dx.doi.org/10.21303/2504-5695.2019.00993.
Texto completoPhosanam, Arissara, Jayani Chandrapala, Thom Huppertz, Benu Adhikari y Bogdan Zisu. "In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio". International Dairy Journal 117 (junio de 2021): 105008. http://dx.doi.org/10.1016/j.idairyj.2021.105008.
Texto completoGilani, Sarwar y Nana Farkye. "AOAC Expert Review Panel Adopts Official MethodsSM for Whey Protein/Casein Ratio in Infant Formula". Journal of AOAC INTERNATIONAL 96, n.º 3 (1 de mayo de 2013): 500. http://dx.doi.org/10.5740/jaoacint.gilani_whey_intro.
Texto completoTseng, Emily, Susan M. Potter y Mary Frances Picciano. "Dietary Protein Source and Plasma Lipid Profiles of Infants". Pediatrics 85, n.º 4 (1 de abril de 1990): 548–52. http://dx.doi.org/10.1542/peds.85.4.548.
Texto completoBORCHERDING, KATJA, PETER C. H. R. LORENZEN y WOLFGANG HOFFMANN. "Effect of protein content, casein-whey protein ratio and pH value on the foaming properties of skimmed milk". International Journal of Dairy Technology 62, n.º 2 (mayo de 2009): 161–69. http://dx.doi.org/10.1111/j.1471-0307.2009.00472.x.
Texto completoBORDIN, Cláudia Cantelli Daud y Maria Margareth Veloso NAVES. "Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats". Revista de Nutrição 28, n.º 4 (agosto de 2015): 421–30. http://dx.doi.org/10.1590/1415-52732015000400008.
Texto completoFranceschi, Piero, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco y Andrea Summer. "Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture". Foods 8, n.º 8 (3 de agosto de 2019): 315. http://dx.doi.org/10.3390/foods8080315.
Texto completoChen, Fu-Tai A. y Ji-Hong Zang. "Determination of Milk Proteins by Capillary Electrophoresis". Journal of AOAC INTERNATIONAL 75, n.º 5 (1 de septiembre de 1992): 905–9. http://dx.doi.org/10.1093/jaoac/75.5.905.
Texto completoXiong, Xiaoying, Minh Thao Ho, Bhesh Bhandari y Nidhi Bansal. "Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios". International Dairy Journal 109 (octubre de 2020): 104758. http://dx.doi.org/10.1016/j.idairyj.2020.104758.
Texto completoKung, Bonnie, Sylvie L. Turgeon, Shirley Vien, Ruslan Kubant, Dalia El Khoury, Amanda J. Wright, H. Douglas Goff y G. Harvey Anderson. "Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio". Journal of Nutrition 150, n.º 12 (6 de octubre de 2020): 3103–13. http://dx.doi.org/10.1093/jn/nxaa275.
Texto completoFournaise, Tristan, Jennifer Burgain, Carole Perroud-Thomassin y Jérémy Petit. "Impact of the whey protein/casein ratio on the reconstitution and flow properties of spray-dried dairy protein powders". Powder Technology 391 (octubre de 2021): 275–81. http://dx.doi.org/10.1016/j.powtec.2021.06.026.
Texto completoFeng, Ping, Christophe Fuerer, Adrienne McMahon, K. Arendse, A. Chanady, H. Chen, W. Chen et al. "Quantification of Whey Protein Content in Milk-Based Infant Formula Powders by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis (SDS-CGE): Multilaboratory Testing Study, Final Action 2016.15". Journal of AOAC INTERNATIONAL 101, n.º 5 (1 de septiembre de 2018): 1566–77. http://dx.doi.org/10.5740/jaoacint.18-0057.
Texto completoСимоненко, Сергей Владимирович, Татьяна Алексеевна Антипова, Надежда Леонидовна Андросова, Светлана Валерьевна Фелик, Ольга Владимировна Кудряшова y Елена Сергеевна Симоненко. "Milk protein concentrates for use in specialty foods". Food processing industry, n.º 11 (27 de octubre de 2022): 19–21. http://dx.doi.org/10.52653/ppi.2022.11.11.004.
Texto completoFematt-Flores, Gabriela Eugenia, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, María Antonia Flores-Córdova y María Janeth Rodríguez-Roque. "Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties". Coatings 12, n.º 2 (2 de febrero de 2022): 196. http://dx.doi.org/10.3390/coatings12020196.
Texto completoSánchez-Hidalgo, Víctor Manuel, Samuel Flores-Huerta, Guadalupe Matute, Claudia Serrano, Bárbara Urquieta y Rocío Espinosa. "Whey Protein/Casein Ratio and Nonprotein Nitrogen in Preterm Human Milk During the First 10 Days Postpartum". Journal of Pediatric Gastroenterology & Nutrition 26, n.º 1 (enero de 1998): 64–69. http://dx.doi.org/10.1097/00005176-199801000-00011.
Texto completoMasum, A. K. M., Thom Huppertz, Jayani Chandrapala, Benu Adhikari y Bogdan Zisu. "Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio". International Dairy Journal 100 (enero de 2020): 104565. http://dx.doi.org/10.1016/j.idairyj.2019.104565.
Texto completoAliev, Ayub Yu, Sergey V. Fedotov y Natalya S. Belozertseva. "CHANGES IN THE PROTEIN COMPOSITION OF COWS' MILK FOR SUBCLINICAL MASTITIS". Problems of veterinary sanitation, hygiene and ecology 4, n.º 44 (2022): 471–77. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202204010.
Texto completoJeong, Eun Woo, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm y Hyeon Gyu Lee. "Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats". Food Science of Animal Resources 43, n.º 1 (enero de 2023): 195. http://dx.doi.org/10.5851/kosfa.2022.e78.
Texto completoWarncke, Malou, Ingrun Kieferle, Thanh Mai Nguyen y Ulrich Kulozik. "Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production". Journal of Food Engineering 312 (enero de 2022): 110745. http://dx.doi.org/10.1016/j.jfoodeng.2021.110745.
Texto completoKruchinin, Aleksandr G., Ekaterina I. Bolshakova y Irina A. Barkovskaya. "Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey". Fermentation 9, n.º 4 (14 de abril de 2023): 380. http://dx.doi.org/10.3390/fermentation9040380.
Texto completoKalit, Samir, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić y Ante Rako. "The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese". Foods 10, n.º 4 (24 de marzo de 2021): 690. http://dx.doi.org/10.3390/foods10040690.
Texto completoWarncke, Malou, Sonja Keienburg y Ulrich Kulozik. "Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria". Foods 10, n.º 7 (11 de julio de 2021): 1606. http://dx.doi.org/10.3390/foods10071606.
Texto completoSolverson, Patrick, Sangita G. Murali, Adam S. Brinkman, David W. Nelson, Murray K. Clayton, Chi-Liang Eric Yen y Denise M. Ney. "Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria". American Journal of Physiology-Endocrinology and Metabolism 302, n.º 7 (1 de abril de 2012): E885—E895. http://dx.doi.org/10.1152/ajpendo.00647.2011.
Texto completoLiu, Weiji, Xiao Dong Chen, Romain Jeantet, Christophe André, Severine Bellayer y Guillaume Delaplace. "Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger". Journal of Food Engineering 289 (enero de 2021): 110175. http://dx.doi.org/10.1016/j.jfoodeng.2020.110175.
Texto completoBurgain, J., C. Gaiani, C. Cailliez-Grimal, C. Jeandel y J. Scher. "Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion". Innovative Food Science & Emerging Technologies 19 (julio de 2013): 233–42. http://dx.doi.org/10.1016/j.ifset.2013.04.012.
Texto completoFeng, Ping, Christophe Fuerer y Adrienne McMahon. "Quantification of Whey Protein Content in Infant Formulas by Sodium Dodecyl Sulfate-Capillary Gel Electrophoresis (SDS-CGE): Single-Laboratory Validation, First Action 2016.15". Journal of AOAC INTERNATIONAL 100, n.º 2 (1 de marzo de 2017): 510–21. http://dx.doi.org/10.5740/jaoacint.16-0344.
Texto completoIváncsics, J. y A. Z. Kovács. "Zusammensetzung des Kolostrums bei einigen Fleischrinderrassen in Abhängigkeit von der nach dem Abkalben vergangenen Zeit". Archives Animal Breeding 42, n.º 1 (10 de octubre de 1999): 17–32. http://dx.doi.org/10.5194/aab-42-17-1999.
Texto completoNielsen, Henrik K., P. A. Finot y R. F. Hurrell. "Reactions of proteins with oxidizing lipids". British Journal of Nutrition 53, n.º 1 (enero de 1985): 75–86. http://dx.doi.org/10.1079/bjn19850012.
Texto completoPuvanenthiran, A., R. P. W. Williams y M. A. Augustin. "Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios". International Dairy Journal 12, n.º 4 (enero de 2002): 383–91. http://dx.doi.org/10.1016/s0958-6946(02)00033-x.
Texto completoZhao, L. L., X. L. Wang, Q. Tian y X. Y. Mao. "Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt". Journal of Dairy Science 99, n.º 10 (octubre de 2016): 7768–75. http://dx.doi.org/10.3168/jds.2015-10794.
Texto completoJeong, Eun Woo, Gyu Ri Park, Jiyun Kim, Youjin Baek, Gwang-woong Go y Hyeon Gyu Lee. "Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats". Foods 11, n.º 4 (16 de febrero de 2022): 574. http://dx.doi.org/10.3390/foods11040574.
Texto completoSharp, Matthew Alan y Gabriel Harris. "A Method for Determination of Unbound Fats in Protein Bar Formulations Compared with Isolated Fat/Protein Combinations to Optimize Shelf Life". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 776. http://dx.doi.org/10.1093/cdn/nzaa052_045.
Texto completoMilenteva, Irina, Natalia Davydenko y Aleksandr Rasshchepkin. "Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters". Food Processing: Techniques and Technology 50, n.º 4 (30 de diciembre de 2020): 726–35. http://dx.doi.org/10.21603/2074-9414-2020-4-726-735.
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