Artículos de revistas sobre el tema "CARBOXYMETHYL TAMARIND KERNEL GUM"
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Meena, Jagram, Sudhir G. Warkar y Devendra Kumar Verma. "Carboxymethyl Tamarind Kernel Gum Nanoparticles; As an Antioxidant Activity". Journal of New Materials for Electrochemical Systems 26, n.º 3 (25 de agosto de 2023): 145–50. http://dx.doi.org/10.14447/jnmes.v26i3.a01.
Texto completoKhushbu y Sudhir G. Warkar. "Potential applications and various aspects of polyfunctional macromolecule- carboxymethyl tamarind kernel gum". European Polymer Journal 140 (noviembre de 2020): 110042. http://dx.doi.org/10.1016/j.eurpolymj.2020.110042.
Texto completoMeena, Jagram, Harish Chandra y Sudhir G. Warkar. "Carboxymethyl Tamarind Kernel Gum /ZnO- Biocomposite: As an Antifungal and Hazardous Metal Removal Agent". Journal of New Materials for Electrochemical Systems 25, n.º 3 (31 de agosto de 2022): 206–13. http://dx.doi.org/10.14447/jnmes.v25i3.a08.
Texto completoKhushbu, Sudhir G. Warkar y Anil Kumar. "Synthesis and assessment of carboxymethyl tamarind kernel gum based novel superabsorbent hydrogels for agricultural applications". Polymer 182 (noviembre de 2019): 121823. http://dx.doi.org/10.1016/j.polymer.2019.121823.
Texto completoMeena, Priyanka, Poonam Singh y Sudhir G. Warkar. "Development and assessment of carboxymethyl tamarind kernel gum-based pH-responsive hydrogel for release of diclofenac sodium". European Polymer Journal 197 (octubre de 2023): 112340. http://dx.doi.org/10.1016/j.eurpolymj.2023.112340.
Texto completoKhushbu, Sudhir G. Warkar y Nandkishore Thombare. "Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications". Colloid and Polymer Science 299, n.º 7 (30 de marzo de 2021): 1103–11. http://dx.doi.org/10.1007/s00396-021-04831-8.
Texto completoKhushbu, Sudhir G. Warkar y Nandkishore Thombare. "Correction to: Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications". Colloid and Polymer Science 299, n.º 9 (19 de julio de 2021): 1505. http://dx.doi.org/10.1007/s00396-021-04857-y.
Texto completoGupta, S., S. Jain, GK Rao, V. Gupta y R. Puri. "Tamarind kernel gum: An upcoming natural polysaccharide". Systematic Reviews in Pharmacy 1, n.º 1 (2010): 50. http://dx.doi.org/10.4103/0975-8453.59512.
Texto completoSultana, Shahin, Shahnawaz Alom, Shamima Akhter Eti y Farzana Khan Rony. "Mechanical Behavior of Polysaccharide Based Biopolymer Synthesized from the Seed Kernel of Tamarindus Indica L". Advances in Materials Science 23, n.º 1 (1 de marzo de 2023): 58–68. http://dx.doi.org/10.2478/adms-2023-0004.
Texto completoShaw, Gauri S., K. Uvanesh, S. N. Gautham, Vinay Singh, Krishna Pramanik, Indranil Banerjee, Naresh Kumar y Kunal Pal. "Development and characterization of gelatin-tamarind gum/carboxymethyl tamarind gum based phase-separated hydrogels: a comparative study". Designed Monomers and Polymers 18, n.º 5 (18 de mayo de 2015): 434–50. http://dx.doi.org/10.1080/15685551.2015.1041075.
Texto completoKaur, Harmanmeet, Munish Ahuja, Sandeep Kumar y Neeraj Dilbaghi. "Carboxymethyl tamarind kernel polysaccharide nanoparticles for ophthalmic drug delivery". International Journal of Biological Macromolecules 50, n.º 3 (abril de 2012): 833–39. http://dx.doi.org/10.1016/j.ijbiomac.2011.11.017.
Texto completoSingh, Vandana y Pramendra Kumar. "Carboxymethyl tamarind gum–silica nanohybrids for effective immobilization of amylase". Journal of Molecular Catalysis B: Enzymatic 70, n.º 1-2 (junio de 2011): 67–73. http://dx.doi.org/10.1016/j.molcatb.2011.02.006.
Texto completoWang, Lili, Rumeng Li, Chenglong Wang, Jianzhong Shao, Minghua Wu y Wei Wang. "Mixture from carboxymethyl tamarind gum and carboxymethyl starch on double-sided printing of georgette fabric". Cellulose 24, n.º 8 (28 de mayo de 2017): 3545–54. http://dx.doi.org/10.1007/s10570-017-1346-2.
Texto completoNiu, Chun Mei, Shao Ying Li y Fang Lan. "Adsorption of Cu2+ from Aqueous Solution by Crosslinked Carboxymethyl Tamarind". Advanced Materials Research 781-784 (septiembre de 2013): 2100–2105. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.2100.
Texto completoDilbaghi, Neeraj, Harmanmeet Kaur, Munish Ahuja, Pooja Arora y Sandeep Kumar. "Synthesis and evaluation of ciprofloxacin-loaded carboxymethyl tamarind kernel polysaccharide nanoparticles". Journal of Experimental Nanoscience 9, n.º 10 (16 de mayo de 2013): 1015–25. http://dx.doi.org/10.1080/17458080.2013.771244.
Texto completoJana, Sougata, Abhisek Banerjee, Kalyan Kumar Sen y Sabyasachi Maiti. "Gelatin-carboxymethyl tamarind gum biocomposites: In vitro characterization & anti-inflammatory pharmacodynamics". Materials Science and Engineering: C 69 (diciembre de 2016): 478–85. http://dx.doi.org/10.1016/j.msec.2016.07.008.
Texto completoYadav, Indu, V. S. Sharan Rathnam, Yamini Yogalakshmi, Subhabrata Chakraborty, Indranil Banerjee, Arfat Anis y Kunal Pal. "Synthesis and characterization of polyvinyl alcohol- carboxymethyl tamarind gum based composite films". Carbohydrate Polymers 165 (junio de 2017): 159–68. http://dx.doi.org/10.1016/j.carbpol.2017.02.026.
Texto completoBhati, Surbhi y Sangeeta Loonker. "Synthesis and Characterization of Corn Starch Grafted Guar Gum Composite with Tamarind Kernel Powder". Oriental Journal Of Chemistry 38, n.º 4 (31 de agosto de 2022): 1069–73. http://dx.doi.org/10.13005/ojc/380433.
Texto completoShaw, Gauri Shankar, Dibyajyoti Biswal, Anupriya B, Indranil Banerjee, Krishna Pramanik, Arfat Anis y Kunal Pal. "Preparation, Characterization and Assessment of the Novel Gelatin–tamarind Gum/Carboxymethyl Tamarind Gum-Based Phase-Separated Films for Skin Tissue Engineering Applications". Polymer-Plastics Technology and Engineering 56, n.º 2 (23 de mayo de 2016): 141–52. http://dx.doi.org/10.1080/03602559.2016.1185621.
Texto completoMalik, Ritu, Sudhir G. Warkar y Reena Saxena. "Carboxy-methyl tamarind kernel gum based bio-hydrogel for sustainable agronomy". Materials Today Communications 35 (junio de 2023): 105473. http://dx.doi.org/10.1016/j.mtcomm.2023.105473.
Texto completoKaur, Gurpreet. "Chitosan-Carboxymethyl Tamarind Kernel Powder Interpolymer Complexation: Investigations for Colon Drug Delivery". Scientia Pharmaceutica 78, n.º 1 (2010): 57–78. http://dx.doi.org/10.3797/scipharm.0908-10.
Texto completoPravin Pandit, Ashlesha, Pooja Dilip Waychal, Atul Shankarrao Sayare y Vinita Chandrakant Patole. "Carboxymethyl Tamarind Seed Kernel Polysaccharide Formulated into Pellets to Target at Colon". Indian Journal of Pharmaceutical Education and Research 52, n.º 3 (11 de junio de 2018): 363–73. http://dx.doi.org/10.5530/ijper.52.3.42.
Texto completoMeenakshi y Munish Ahuja. "Metronidazole loaded carboxymethyl tamarind kernel polysaccharide-polyvinyl alcohol cryogels: Preparation and characterization". International Journal of Biological Macromolecules 72 (enero de 2015): 931–38. http://dx.doi.org/10.1016/j.ijbiomac.2014.09.040.
Texto completoOrsu, Prabhakar, Arun Koyyada, K. Lakshun Naidu y Shweta Yadav. "Nanofibers of carboxymethyl tamarind gum/reduced graphene oxide composite for neuronal cell proliferation". Journal of Drug Delivery Science and Technology 66 (diciembre de 2021): 102870. http://dx.doi.org/10.1016/j.jddst.2021.102870.
Texto completoMALI, Kailas Krishnat, Shashikant C. DHAWALE, Remeth J. DIAS, Vijay D. HAVALDAR y Pankaj R. KAVITAKE. "Interpenetrating networks of carboxymethyl tamarind gum and chitosan for sustained delivery of aceclofenac". Marmara Pharmaceutical Journal 21, n.º 4 (3 de octubre de 2017): 771–82. http://dx.doi.org/10.12991/mpj.2017.20.
Texto completoMali, Kailas K., Shashikant C. Dhawale y Remeth J. Dias. "Synthesis and characterization of hydrogel films of carboxymethyl tamarind gum using citric acid". International Journal of Biological Macromolecules 105 (diciembre de 2017): 463–70. http://dx.doi.org/10.1016/j.ijbiomac.2017.07.058.
Texto completoKumar, Deepak, Jyoti Mundlia, Tarun Kumar y Munish Ahuja. "Silica coating of carboxymethyl tamarind kernel polysaccharide beads to modify the release characteristics". International Journal of Biological Macromolecules 146 (marzo de 2020): 1040–49. http://dx.doi.org/10.1016/j.ijbiomac.2019.09.229.
Texto completoMeenkashi, Munish Ahuja y Purnima Verma. "MW-assisted synthesis of carboxymethyl tamarind kernel polysaccharide-g-polyacrylonitrile: Optimization and characterization". Carbohydrate Polymers 113 (noviembre de 2014): 532–38. http://dx.doi.org/10.1016/j.carbpol.2014.07.041.
Texto completoJana, Sougata, Rashmi Sharma, Sabyasachi Maiti y Kalyan Kumar Sen. "Interpenetrating hydrogels of O -carboxymethyl Tamarind gum and alginate for monitoring delivery of acyclovir". International Journal of Biological Macromolecules 92 (noviembre de 2016): 1034–39. http://dx.doi.org/10.1016/j.ijbiomac.2016.08.017.
Texto completoNagajothi, M. Sangareswari, A. Balasubramanian, Nandhkishore Thombare y P. R. Renganayaki. "Effect of Different Seed Sources on Tamarind Kernel Powder and Seed Gum Yield". International Journal of Current Microbiology and Applied Sciences 6, n.º 7 (10 de julio de 2017): 318–23. http://dx.doi.org/10.20546/ijcmas.2017.607.037.
Texto completoMaisuthisakul, Pitchaon y Thepkunya Harnsilawat. "Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems". Current Nutrition & Food Science 9, n.º 4 (noviembre de 2013): 335–42. http://dx.doi.org/10.2174/157340130904131122095434.
Texto completoPrabhanjan, H. "Studies on Modified Tamarind Kernel Powder. Part I: Preparation and Physicochemical Properties of Sodium Salt of Carboxymethyl Derivatives". Starch - Stärke 41, n.º 11 (1989): 409–14. http://dx.doi.org/10.1002/star.19890411102.
Texto completoPatel, Jaymin, Kaushika Patel y Shreeraj Shah. "Quality by Design Approach for Optimization of Microbial and pH-Triggered Colon-Targeted Tablet Formulation Using Carboxymethyl Tamarind Gum". ASSAY and Drug Development Technologies 21, n.º 7 (1 de octubre de 2023): 297–308. http://dx.doi.org/10.1089/adt.2023.066.
Texto completoPanwar, Shruti y Sangeeta Loonker. "Synthesis of Novel Film of Poly Vinyl Alcohol Modified Guar Gum with Tamarind seed Kernel Powder and its Characterization". Asian Journal of Research in Chemistry 10, n.º 5 (2017): 616. http://dx.doi.org/10.5958/0974-4150.2017.00103.1.
Texto completoYadav, Indu, Suraj K. Nayak, V. S. Sharan Rathnam, Indranil Banerjee, Sirsendu S. Ray, Arfat Anis y Kunal Pal. "Reinforcing effect of graphene oxide reinforcement on the properties of poly (vinyl alcohol) and carboxymethyl tamarind gum based phase-separated film". Journal of the Mechanical Behavior of Biomedical Materials 81 (mayo de 2018): 61–71. http://dx.doi.org/10.1016/j.jmbbm.2018.02.021.
Texto completoAmeeduzzafar, Javed Ali, Nazia Khan y Asgar Ali. "Development and Optimization of Carteolol Loaded Carboxymethyl Tamarind Kernel Polysaccharide Nanoparticles for Ophthalmic Delivery: Box-Behnken Design, In Vitro, Ex Vivo Assessment". Science of Advanced Materials 6, n.º 1 (1 de enero de 2014): 63–75. http://dx.doi.org/10.1166/sam.2014.1681.
Texto completoKaur, Maninder, Kawaljit Singh Sandhu y Jasmeen Kaur. "Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour". Journal of Food Science and Technology 50, n.º 4 (28 de mayo de 2011): 809–14. http://dx.doi.org/10.1007/s13197-011-0402-4.
Texto completoAhamad Ansair, Niyaz, Jai Narayan Mishra y Dhaneshwar Kumar Vishwakarma. "FORMULATION AND EVALUATION OF ANTIFUNGAL MICRO EMULSION-BASED GEL FOR TOPICAL DRUG DELIVERY USING MILLETIAPINNATA". International Journal of Advanced Research 10, n.º 09 (30 de septiembre de 2022): 680–94. http://dx.doi.org/10.21474/ijar01/15409.
Texto completoKhushbu, Khushbu y Sudhir G. Warkar. "Carboxymethyl Tamarind Kernel Gum based Controlled Drug Delivery Excipients: A Review". Journal of Engineering Research, 15 de marzo de 2022. http://dx.doi.org/10.36909/jer.icapie.15061.
Texto completo"Preparation and Characterization of Calcium Cross-linked Carboxymethyl Tamarind Kernel Polysaccharide as Release Retardant Polymer in Matrix". Biointerface Research in Applied Chemistry 13, n.º 2 (24 de marzo de 2022): 111. http://dx.doi.org/10.33263/briac132.111.
Texto completoRani, Indu, Sudhir G. Warkar y Anil Kumar. "Removal of Cationic Crystal Violet dye using Zeolite‐ Embedded Carboxymethyl Tamarind Kernel Gum (CMTKG) based Hydrogel Adsorbents". ChemistrySelect 8, n.º 29 (2 de agosto de 2023). http://dx.doi.org/10.1002/slct.202301434.
Texto completoKhushbu, Sudhir G. Warkar y Nandkishore Thombare. "Controlled release and release kinetics studies of boron through the functional formulation of carboxymethyl tamarind kernel gum-based superabsorbent hydrogel". Polymer Bulletin, 9 de marzo de 2021. http://dx.doi.org/10.1007/s00289-021-03634-9.
Texto completoRani, Indu, Sudhir G. Warkar y Anil Kumar. "Nano ZnO embedded Poly (ethylene glycol) diacrylate cross-linked Carboxymethyl tamarind kernel gum (CMTKG) /Poly (sodium acrylate) composite Hydrogels for oral delivery of Ciprofloxacin drug and their antibacterial properties". Materials Today Communications, febrero de 2023, 105635. http://dx.doi.org/10.1016/j.mtcomm.2023.105635.
Texto completoRani, Nisha y DHRUV DEV. "FORMULATION AND EVALUATION OF FAST DISINTEGRATING TABLET OF PROPRANOLOL HYDROCHLORIDE USING MODIFIED TAMARIND SEED GUM AS A NATURAL SUPERDISINTEGRANT". Asian Journal of Pharmaceutical and Clinical Research, 7 de septiembre de 2022, 185–92. http://dx.doi.org/10.22159/ajpcr.2022.v15i9.45284.
Texto completoMali, Kailas Krishnat, Vishwajeet Sampatrao Ghorpade, Remeth Jacky Dias y Shashikant C. Dhawale. "Synthesis and characterization of citric acid crosslinked carboxymethyl tamarind gum-polyvinyl alcohol hydrogel films". International Journal of Biological Macromolecules, marzo de 2023, 123969. http://dx.doi.org/10.1016/j.ijbiomac.2023.123969.
Texto completoWang, Lili, Rumeng Li, Jianzhong Shao y Zhao Wang. "Rheological behaviors of carboxymethyl tamarind gum as thickener on georgette printing with disperse dyes". Journal of Applied Polymer Science 134, n.º 26 (1 de marzo de 2017). http://dx.doi.org/10.1002/app.45000.
Texto completoIkhide B.O, Koreiocha J.N., Okon A.O., Okoh K, Momoh R.L, Uwague E.E., Fagbemi E. et al. "Processing of Natural Rubber Latex Concentrate (NRLC) Using A Novel Method of Creaming Based on Tamarind Kernel Powder (TKP) and Cassava Processing Effluents (CPE)". International Journal of Science & Technoledge, 23 de agosto de 2023. http://dx.doi.org/10.24940/theijst/2023/v11/i7/st2307-009.
Texto completoYao, Lili, Tao Man, Xiong Xiong, Yicheng Wang, Xinxin Duan y Xiaohui Xiong. "HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree". International Journal of Biological Macromolecules, marzo de 2023, 124053. http://dx.doi.org/10.1016/j.ijbiomac.2023.124053.
Texto completoSultana, B. Farhat, R. Vijayalakshmi, P. S. Geetha y M. L. Mini. "Optimization of Value Added Products from under-Utilized Tamarind Kernel Powder". European Journal of Nutrition & Food Safety, 4 de diciembre de 2020, 20–25. http://dx.doi.org/10.9734/ejnfs/2020/v12i1130314.
Texto completoSamanta, Radheshyam, Sukanta Nayak, Biswarup Das y Amit Kumar Nayak. "Chitosan-carboxymethyl tamarind gum in situ polyelectrolyte complex-based floating capsules of ofloxacin: In vitro-in vivo studies". International Journal of Biological Macromolecules, octubre de 2023, 127507. http://dx.doi.org/10.1016/j.ijbiomac.2023.127507.
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