Libros sobre el tema "Carbohydrates in human nutrition"

Aloian, Molly. Why we need carbohydrates. St. Catherines, Ontario: Crabtree Pub. Co., 2011.

King, Hazel. Carbohydrates for a healthy body. 2^a ed. Chicago: Heinemann Library, 2009.

King, Hazel. Carbohydrates for a healthy body. 2^a ed. London: Heinemann Library, 2009.

King, Hazel. Carbohydrates for a healthy body. 2^a ed. Chicago: Heinemann Library, 2009.

Paeschke, Teri M., Teri M. Paeschke y William R. Aimutis. Digestive health and nondigestible carbohydrates. Ames, Iowa: Wiley-Blackwell, 2011.

service), ScienceDirect (Online, ed. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.

Kyōkai, Tōgyō, ed. Tōshitsu no seimei kagaku. Tōkyō-to Chiyoda-ku: Maruzen Puranetto, 2014.

V, Landow M., ed. Trends in dietary carbohydrates research. Hauppauge, N.Y: Nova Science Publishers, 2006.

BNF Task Force on Complex Carbohydrates in Foods. y British Nutrition Foundation, eds. Complex carbohydrates in foods: The report of the British Nutrition Foundation's Task Force. London: Published by Chapman and Hall for the British Nutrition Foundation, 1990.

Symposium, Stiftelsen Svensk näringsforskning. Carbohydrates in human nutrition: The importance of food choice, especially in a high-carbohydrate diet : proceedings of the Swedish Nutrition Foundation's 18th International Symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19-22, 1992. Editado por Asp Nils-Georg. Berkeley, CA: American Society for clinical nutrition, 1994.

Falco, Mark A. The preservation of health: Managing carbohydrate intake for life. Pittsburgh, Pa: Dorrance Pub. Co., 2002.

Dietary Fibre Conference (2003 : Netherlands), ed. Dietary fibre: Bio-active carbohydrates for food and feed. Wageningen: Wageningen Academic Publishers, 2004.

Ruhl, Jenny. Diet 101: The truth about low carb diets. Turner Falls, MA: Technion Books, 2012.

Greenwood-Robinson, Maggie. The essential net carb counter. New York: Pocket Books, 2004.

Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 : Rome, Italy), eds. Carbohydrates in human nutrition: Report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. Rome: World Health Organization, 1998.

Barbosa, Aneli M. Bioactive oligosaccharides: Production, biological functions, and potential commercial applications. Hauppauge, N.Y: Nova Science Publishers, 2010.

1952-, Brand Miller Janette, Foster-Powell Kaye, Lintner Lisa y Burani Johanna C, eds. The new glucose revolution: The authoritative guide to the glycemic index : the dietary solution for lifelong health. New York: Marlowe & Co., 2003.

Jennie, Brand-Miller, ed. The new glucose revolution: The authoritative guide to the glycemic index -- the dietary solution for lifelong health. New York: Marlowe & Co, 2003.

Martineau, Susan. Bread, rice and pasta. London: Franklin Watts, 2006.

Martineau, Susan. Bread, rice and pasta. London: Franklin Watts, 2008.

Krystosik, James D. Carbs from heaven, carbs from hell: Discover the carbs that tack on pounds & those that don't. Garden City Park, N.Y: Square One Publishers, 2004.

Woodruff, Sandra. Secrets of Good-Carb / Low-Carb Living. New York: Penguin USA, Inc., 2009.

Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo [Finland]: VTT Technical Research Centre of Finland, 2003.

Ian, Graham. Fabulous bridges. London: Franklin Watts, 2009.

Montignac, Michel. Slim the French Way. S.l: Dorling Kindersley Publishing, 2006.

Chia-Yih, Wang y National Center for Health Statistics (U.S.), eds. Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008. Hyattsville, MD: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2010.

Burani, Johanna C. Good carbs, bad carbs: Lose weight and enjoy optimum health and vitality by eating the right carbs. 2^a ed. New York: Marlowe, 2005.

Taubes, Gary. Good calories, bad calories: Fats, carbs, and the controversial science of diet and health. New York: Anchor, 2008.

Miller, Janette Brand. The new glucose revolution pocket guide to healthy kids. New York: Marlowe & Co., 2004.

Montignac, Michel. The French diet: The secrets of why French women don't get fat. New York, NY: DK Publishing, 2005.

Kress, Diane. The metabolism miracle: 3 easy steps to regain control of your weight-- permanently. [Cambridge, Mass.]: Da Capo Press, 2009.

Montignac, Michel. The French diet: The secrets of why French women don't get fat. New York, NY: DK Publishing, 2005.

Linda, Rao, ed. Good carbs, bad carbs: An indispensable guide to eating the right carbs for losing weight and optimum health. New York: Marlowe, 2002.

Ian, Graham. Fabulous bridges. Mankato, Minn: Smart Apple Media, 2011.

Ian, Graham. Fabulous bridges. Mankato, Minn: Amicus, 2011.

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, D.C: National Academy Press, 2002.

Fujita, Kōichirō. Gojissai kara wa tansuikabutsu o yamenasai: Yamanai bokenai oinai chō kenkōhō. Tōkyō: Daiwashobō, 2012.

Kunes, Ellen. The carb lover's diet. London: Hamlyn, 2011.

Judith, Hallfrisch, ed. Metabolic effects of dietary fructose. Boca Raton, Fla: CRC Press, 1987.

Miller, Janette Brand. The new glucose revolution life plan: Discover how to make the glycemic index-- the most significant dietary finding of the last 25 years-- the foundation for a lifetime of healthy eating. New York: Marlowe & Co., 2004.

R, Leeds Anthony, ed. La Revolución de la glucosa: La verdad sobre los carbohidratos, la vital fuente diaria de energía de su cuerpo. México, D.F: Panorama Editorial, 2001.

Mon cahier stop au sucre. Paris: Solar éditions, 2016.

Conquering Carbs (Petrie, Kristin, Nutrition.). Checkerboard Books, 2003.

Churms, Shirley C. y Neil Ravenscroft. Chromatographic Analysis of Carbohydrates. CRC, 2008.

Churms, Shirley C. y Neil Ravenscroft. Chromatographic Analysis of Carbohydrates. Taylor & Francis Group, 2008.

Aimutis, William R. y Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2011.

Aimutis, William R. y Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2011.

Aimutis, William R. y Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2010.

Garg, Hari G., Mary K. Cowman y Charles A. Hales. Carbohydrate Chemistry, Biology and Medical Applications. Elsevier Science & Technology Books, 2011.

Fairley, Stephen K. Death by Carbs. Vivid Publishing, 2016.