Literatura académica sobre el tema "Carbohydrates in human nutrition"
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Artículos de revistas sobre el tema "Carbohydrates in human nutrition"
Asfianti, Vivi, Rosidah Rosidah y Guslihan Guslihan. "EFFECT OF HUMAN RESOURCES COMPETENCE ON THE GROWTH OF SEPSIS PREMATURE INFANTS THROUGH THE PREPARING AND ADMINISTRATION OF PARENTERAL NUTRITION IN HAJI ADAM MALIK HOSPITAL". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 13 (26 de abril de 2018): 77. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26572.
Texto completoRexer, Thomas, Tuan Hoang Son, Johannes Ruhnau y Udo Reichl. "Synthetische Glykobiotechnologie". BIOspektrum 27, n.º 6 (octubre de 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.
Texto completoCahill, George F. "The Future of Carbohydrates in Human Nutrition". Nutrition Reviews 44, n.º 2 (27 de abril de 2009): 40–43. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07584.x.
Texto completoTondt, Justin, William S. Yancy y Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates". Nutrition Research Reviews 33, n.º 2 (27 de febrero de 2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Texto completoJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29 de abril de 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Texto completoBlundell, J. E., S. Green y V. Burley. "Carbohydrates and human appetite". American Journal of Clinical Nutrition 59, n.º 3 (1 de marzo de 1994): 728S—734S. http://dx.doi.org/10.1093/ajcn/59.3.728s.
Texto completoPanserat, Stéphane, Nicole Rideau y Sergio Polakof. "Nutritional regulation of glucokinase: a cross-species story". Nutrition Research Reviews 27, n.º 1 (junio de 2014): 21–47. http://dx.doi.org/10.1017/s0954422414000018.
Texto completoAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet". Foods 9, n.º 12 (7 de diciembre de 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Texto completoZhu, Jinlin y Gang Wang. "Artificial Intelligence Technology for Food Nutrition". Nutrients 15, n.º 21 (27 de octubre de 2023): 4562. http://dx.doi.org/10.3390/nu15214562.
Texto completoSauer, Charles W., Mallory A. Boutin y Jae H. Kim. "Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content". Journal of Human Lactation 33, n.º 2 (1 de diciembre de 2016): 341–50. http://dx.doi.org/10.1177/0890334416672200.
Texto completoTesis sobre el tema "Carbohydrates in human nutrition"
Watt, Matthew J. y mikewood@deakin edu au. "Adrenergic regulation of carbohydrate metabolism during exercise". Deakin University. School of Health Sciences, 2001. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051202.092251.
Texto completoKim, Yeonsoo. "Studies on the glycemic index of raisins and on the intestinal absorption of fructose". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180462637.
Texto completoPlante, Nicole Jean. "Work shift food delivery strategies during arduous wildfire suppression". CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-05312007-145822/.
Texto completoSonko, Bakary Jallow. "Studies of carbohydrate and fat oxidation in human energy metabolism". Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240088.
Texto completoLee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome". University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.
Texto completoMazlan, bin Mamat Nik. "Effects of fat and carbohydrate on energy intake and macronutrient selection in humans". Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327059.
Texto completoVogel, Etresia. "The effect of the glycemic index on endurance performance". Pretoria : [S.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01032007-130823/.
Texto completoCleamons, Vincient. "Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight". ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4780.
Texto completoMobley-Meulman, Margaret. "Exercise Participation during Weight Loss on a High Protein – Low Carbohydrate Diet Plan in Females Aged 15-25 Years". Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1188.
Texto completoDe, Souza Silveira Raul [Verfasser] y Frank [Akademischer Betreuer] Mayer. "Human substrate metabolism at upper oxidative capacities : how intensity and pre-exercise nutrition affect the oxidative regulation of carbohydrate and fat during metabolic targeted running / Raul de Souza Silveira ; Betreuer: Frank Mayer". Potsdam : Universität Potsdam, 2017. http://d-nb.info/1218404329/34.
Texto completoLibros sobre el tema "Carbohydrates in human nutrition"
Aloian, Molly. Why we need carbohydrates. St. Catherines, Ontario: Crabtree Pub. Co., 2011.
Buscar texto completoKing, Hazel. Carbohydrates for a healthy body. 2a ed. Chicago: Heinemann Library, 2009.
Buscar texto completoKing, Hazel. Carbohydrates for a healthy body. 2a ed. London: Heinemann Library, 2009.
Buscar texto completoKing, Hazel. Carbohydrates for a healthy body. 2a ed. Chicago: Heinemann Library, 2009.
Buscar texto completoPaeschke, Teri M., Teri M. Paeschke y William R. Aimutis. Digestive health and nondigestible carbohydrates. Ames, Iowa: Wiley-Blackwell, 2011.
Buscar texto completoservice), ScienceDirect (Online, ed. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.
Buscar texto completoKyōkai, Tōgyō, ed. Tōshitsu no seimei kagaku. Tōkyō-to Chiyoda-ku: Maruzen Puranetto, 2014.
Buscar texto completoV, Landow M., ed. Trends in dietary carbohydrates research. Hauppauge, N.Y: Nova Science Publishers, 2006.
Buscar texto completoBNF Task Force on Complex Carbohydrates in Foods. y British Nutrition Foundation, eds. Complex carbohydrates in foods: The report of the British Nutrition Foundation's Task Force. London: Published by Chapman and Hall for the British Nutrition Foundation, 1990.
Buscar texto completoSymposium, Stiftelsen Svensk näringsforskning. Carbohydrates in human nutrition: The importance of food choice, especially in a high-carbohydrate diet : proceedings of the Swedish Nutrition Foundation's 18th International Symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19-22, 1992. Editado por Asp Nils-Georg. Berkeley, CA: American Society for clinical nutrition, 1994.
Buscar texto completoCapítulos de libros sobre el tema "Carbohydrates in human nutrition"
Crisà, Alessandra. "Milk Carbohydrates and Oligosaccharides". En Milk and Dairy Products in Human Nutrition, 129–47. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch7.
Texto completoFriedman, Mendel, James T. MacGregor, James D. Tucker, Carol M. Wehr, Robert E. Wilson y Irving I. Ziderman. "Mutagen Formation in Wheat Gluten, Carbohydrates, and Amino Acid and Gluten Carbohydrate Blends". En The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 373–78. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_43.
Texto completoDelzenne, Nathalie y Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals". En Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Texto completoBerdanier, Carolyn D. y Lynne Berdanier. "Carbohydrates". En Advanced Nutrition, 257–303. 3a ed. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-12.
Texto completoPiper, Brenda. "Carbohydrates". En Diet and Nutrition, 38–57. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_3.
Texto completoWinter, Jerrold. "Carbohydrates". En True Nutrition, True Fitness, 37–51. Totowa, NJ: Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_3.
Texto completoSanders, Lisa M. y Joanne R. Lupton. "Carbohydrates". En Present Knowledge in Nutrition, 83–96. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch7.
Texto completoSaha, Subodh Kumar y Nitya Nand Pathak. "Carbohydrates". En Fundamentals of Animal Nutrition, 39–63. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_6.
Texto completoDaries, Hayley. "Carbohydrates". En Nutrition for Sport and Exercise, 58–89. West Sussex, UK: John Wiley & Sons, Ltd.,, 2013. http://dx.doi.org/10.1002/9781118702697.ch4.
Texto completoStanhope, Kimber L. "Carbohydrates". En Advanced Nutrition and Dietetics in Diabetes, 29–40. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch5.
Texto completoActas de conferencias sobre el tema "Carbohydrates in human nutrition"
Belusko, Alina, Liva Aumeistere y Inga Ciprovica. "Oligosaccharides in human milk, achievements in analysis: a review". En Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.015.
Texto completoBandigamapalage, Wasana, Thilini Chandrasir y Kolitha Wijesekara. "Preparation of a Low Cost Nutrient Bar Incorporated with Underutilized Seeds as a Convenient and Functional Meal Replacement Alternative D". En The SLIIT International Conference on Engineering and Technology 2022. Faculty of Engineering, SLIIT, 2022. http://dx.doi.org/10.54389/amfm1789.
Texto completoSandamali, J. A. N., T. D. H. R. Madushani y H. A. R. P. Perera. "Importance of Selected Tuber Crops for Cultivation in Sri Lanka – A Systematic Review". En 4th International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2024. http://dx.doi.org/10.32789/agrofood.2023.1002.
Texto completoVelciov, Briana Bianca, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin y Aliodor Marius Suciu. "PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.41.
Texto completoLitvyak, V., V. Kravchenko, A. Batyan y A. Trifonova. "A NEW WAY TO OBTAIN A VALUABLE PRODUCT FOR HUMAN HEALTH BASED ON BEE HONEY". En SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-312-316.
Texto completoVelciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz y Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.
Texto completoOpit, Helena V., Djubir R. E. Kembuan y Telly S. Tangkere. "Development of Colocasia Esculenta L. Schott for Snack Food". En Unima International Conference on Science and Technology 2022. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-kids3s.
Texto completoChakraborty, Ishita, Anusha, Indira Govindaraju y Nirmal Mazumder. "Biophysical Characterization and Comparison of Indigenous Rice Cultivars for Nutraceutical Benefits". En Frontiers in Optics. Washington, D.C.: Optica Publishing Group, 2023. http://dx.doi.org/10.1364/fio.2023.fd6.2.
Texto completoSaharudin, Novy Hapsari, Tita Aisyah y Galuh Fajar Sunarto Putra. "IoT Based Fermentation Incubator for Automating UMKM Industry of Tempeh". En The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-z6vqts.
Texto completoKrasina, E. V., I. B. Krasina y A. N. Kurakina. "DEVELOPMENT OF ENERGY BARS TO ENHANCE ENDURANCE OF ATHLETES". En STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.616-620.
Texto completoInformes sobre el tema "Carbohydrates in human nutrition"
Rosero, A., J. García y J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.
Texto completoFrankenberg, Elizabeth y Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, abril de 2017. http://dx.doi.org/10.3386/w23347.
Texto completovan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Texto completovan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Texto completoWong, Eric A. y Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, junio de 2012. http://dx.doi.org/10.32747/2012.7697119.bard.
Texto completoFogel, Robert y Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, abril de 2011. http://dx.doi.org/10.3386/w16938.
Texto completoHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick y Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), agosto de 2021. http://dx.doi.org/10.19088/ids.2021.051.
Texto completoJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Texto completoZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Texto completoReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, septiembre de 2021. http://dx.doi.org/10.47923/2021.14270.
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