Literatura académica sobre el tema "Carbamate formation"
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Artículos de revistas sobre el tema "Carbamate formation"
Lőrincz, László, Zsolt Hovonyecz, János Madarász, Erzsébet Varga y Edit Székely. "Resolution of ibuprofen with primary amine carbamates in supercritical carbon dioxide". Periodica Polytechnica Chemical Engineering 63, n.º 2 (18 de marzo de 2019): 312–17. http://dx.doi.org/10.3311/ppch.12918.
Texto completoMeigh, Louise. "CO2 carbamylation of proteins as a mechanism in physiology". Biochemical Society Transactions 43, n.º 3 (1 de junio de 2015): 460–64. http://dx.doi.org/10.1042/bst20150026.
Texto completoDettman, Heather D., Joel H. Weiner y Brian D. Sykes. "A 19F nuclear magnetic resonance study of the interaction of carbon dioxide with fluoro-amino acids". Canadian Journal of Biochemistry and Cell Biology 63, n.º 10 (1 de octubre de 1985): 1120–26. http://dx.doi.org/10.1139/o85-140.
Texto completoJeong, Byung-Hoon, Hee-Kwon Kim y David H. Thompson. "A Facile and Efficient Method for the Formation of Unsymmetrical Ureas Using DABAL-Me3". Australian Journal of Chemistry 69, n.º 7 (2016): 805. http://dx.doi.org/10.1071/ch15675.
Texto completoSakaitani, Masahiro y Yasufumi Ohfune. "Syntheses and reactions of silyl carbamates. 2. A new mode of cyclic carbamate formation from tert-butyldimethylsilyl carbamate". Journal of the American Chemical Society 112, n.º 3 (enero de 1990): 1150–58. http://dx.doi.org/10.1021/ja00159a040.
Texto completoDelbressine, L. P. C., C. W. Funke, M. van Tilborg y F. M. Kaspersen. "On the formation of carbamate glucuronides". Xenobiotica 20, n.º 1 (enero de 1990): 133–34. http://dx.doi.org/10.3109/00498259009046820.
Texto completoMcCann, Nichola, Marcel Maeder y Hans Hasse. "A calorimetric study of carbamate formation". Journal of Chemical Thermodynamics 43, n.º 5 (mayo de 2011): 664–69. http://dx.doi.org/10.1016/j.jct.2010.12.001.
Texto completoE, Yue, Qian Yang, Yang Guo, Lushi Lian, Jing Li y Ernest R. Blatchley. "CH3NCl2 Formation from Chlorination of Carbamate Insecticides". Environmental Science & Technology 53, n.º 22 (22 de octubre de 2019): 13098–106. http://dx.doi.org/10.1021/acs.est.9b03891.
Texto completoCiftja, Arlinda F., Ardi Hartono y Hallvard F. Svendsen. "Carbamate Formation in Aqueous - diamine - CO2 Systems". Energy Procedia 37 (2013): 1605–12. http://dx.doi.org/10.1016/j.egypro.2013.06.036.
Texto completoAylott, R. I., G. C. Cochrane, M. J. Leonard, L. S. MacDonald, W. M. MacKenzie, A. S. McNeish y D. A. Walker. "ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY". Journal of the Institute of Brewing 96, n.º 4 (8 de julio de 1990): 213–21. http://dx.doi.org/10.1002/j.2050-0416.1990.tb01030.x.
Texto completoTesis sobre el tema "Carbamate formation"
Titis, Apostolos Paul. "Strain-related differences in bioactivation of vinyl carbamate and DNA adduct formation in murine lung". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0005/MQ42933.pdf.
Texto completoCapitanio, Julia. "Compréhension des mécanismes de formation du carbamate d'éthyle dans les vins de champagne : Cépage, fermentations, vieillissement". Compiègne, 2007. http://www.theses.fr/2007COMP1686.
Texto completoEthyl carbamate is naturally present in many fermented foods and beverages in the μg. L-1 or μg. Kg-1 range. It is undesirable since it is considered as a potential carcinogen for Humans. Ethyl carbamate forms spontaneously in wine during storage through a reaction involving ethanol and carbamyl compounds produced during winemaking. Urea and citrulline are the two major precursors identified. They result both from respectively yeast and bacteria metabolism of arginine, one of the most abundant amino acids in grape juices. The aim of this study is to investigate Champagne winemaking influence, more especially fermentation steps and wine ageing, on precursors and ethyl carbamate contents. We showed that yeast arginine consumption and urea production during alcoholic fermentation were highly dependent to must nitrogen composition. Arginine, ammonia and assimilable nitrogen compounds levels were directly involved. These levels were very heterogeneous in musts and varied with cultivar, vintage and cultural practices. We showed that Chardonnay musts, characterized by low arginine and ammonia levels, led to less rich wines in ethyl carbamate than Pinot noir and Pinot meunier musts. Moreover, nitrogen fertilisation increased the must potential to give urea due to higher arginine contents. We also demonstrated that must ammonia supplementation in order to limit yeast arginine utilization and so urea production was not a suitable strategy to reduce wine ethyl carbamate, nor the use of an arginase deficient yeast. Furthermore, we showed that malolactic fermentation increased the wine potential to form ethyl carbamate, due to citrulline production. Malolactic fermentation incidence was closely dependent on alcoholic fermentation, in particular residual arginine amounts. Finally, we observed that wine storage temperature was the major factor in ethyl carbamate formation. A low temperature and a urea level below 2 mg/l limited strongly ethyl carbamate formation and so led to wines with very low levels
Riondel, Alain. "Étude de la réactivité de carbonates et de carbamates chlorés vis-à-vis de nucléophiles. Formation d'anions à l'aide des bases complexes". Nancy 1, 1988. http://www.theses.fr/1988NAN10505.
Texto completoFernandes, Debra. "An equilibrium study of carbamate formation relevant to post combustion capture of CO₂". Thesis, 2012. http://hdl.handle.net/1959.13/935995.
Texto completoThe global community is currently facing a significant challenge in the form of climate change. The increasing emissions of greenhouse gases, especially carbon dioxide CO₂ is threatening the constitution of the Earth’s climate. This fosters the need for the removal of CO₂ from coal-fired power plants as it is the largest contributor to global CO₂ emissions. One possible option for mitigating climate change is by CO₂ capture and sequestration (CCS), employing post-combustion capture of CO₂ (PCC). PCC is a mature technology for the capture of CO₂, as it is currently used in industry for gas-sweetening processes. The typical flue gas in power plants consists of about 80% N₂ and about 15% CO₂, with the remainder mainly unused O2. For PCC purposes, separation of the two gases N₂ and CO₂ is important for compression, transportation and storage of CO₂. This can be achieved by reversible chemical absorption using amine-based solvents. Application of chemical absorption technology to power plants is not straight forward and poses several new challenges for chemists and chemical engineers, especially with the high cost associated with the process. From a chemist’s point of view for PCC to be efficient the three main requirements are: 1) a fast reaction rate - this is the rate at which CO₂ interacts with the amine in aqueous solutions. For an ideal process the absorption of CO₂ has to be fast in order to minimise the size of the absorber column, 2) the stoichiometry of the amine-CO₂ interaction has to be 1:1 leading to a high loading capacity, and 3) the regeneration of the amine in the stripper column, the energy requirement of which is related to the protonation/deprotonation of the amine should be as low as possible, leading to a low cost and more efficient capture process. A substantial number of studies on the interactions of amines and CO₂ have been published in the literature. However, most of the studies focus on the empirical functions but lack a mechanistic approach. As a consequence, the mechanism of the amine-CO₂ interaction is not clear. This thesis focuses on the molecular kinetics, the equilibria of carbamate formation in the reaction between amine and CO₂ in aqueous solution, and the protonation constant of the amine. The amines investigated can be classified as primary, sterically-hindered primary, secondary, substituted-cyclic secondary and tertiary amines, with the aim of elucidating the possible effects of their chemical structures, electronic and steric effects, hydrogen bonding and substitution on the reaction rate of CO₂ absorption, carbamate stability and protonation/deprotonation of the amine. As a result of this thesis we developed a complete reaction scheme in homogenous solution for the absorption of CO₂(aq) with H₂O/OH and amine. The reaction scheme is complicated and involves a number of kinetically observable reactions, defined by rate and equilibrium constants and protonation equilibria that are all coupled together. A detailed explanation of the scheme is given in all of the papers and also in the Introduction to this thesis. The rate and equilibrium constants for a number of amines was investigated using stopped-flow spectrophotometry as this technique is capable of monitoring fast reactions occurring at the milliseconds time scale, while ¹H NMR spectroscopy was used to monitor slower reactions. Monoethanolamine (MEA) and ammonia (NH₃) were investigated from 15°C to 45°C, analysis of the rate and equilibrium constants in terms of the Arrhenius, Eyring, and van’t Hoff relationships gave the relevant thermodynamic parameters. For sterically-hindered amines, substituted cyclic amines and piperazine a Brønsted correlation relating the protonation constant of the amines to the carbamic acid formation rate and equilibrium constants at 25°C were established. The resulting values are reported in this thesis (Papers 3, 4, 5, 7, 8 and 9). A separate temperature dependence study of the equilibrium constant for the formation of carbamate and the protonation/deprotonation of the carbamate was undertaken using ¹H NMR spectroscopy. The outcome of the study was the determination of the equilibrium constants and thermodynamic parameters such as enthalpy, entropy and Gibbs free energy of reaction. A ∆Hm°-∆Sm° plot generates a linear correlation for carbamate formation and this relationship helps provide a guide to the selection of an amine(s) solvent for CO₂ capture, in terms of enthalpy considerations. A linear ∆Hm°-∆Sm° plot also occurs for carbamate protonation. All the relevant values are detailed in Papers 1 and 6. The basicity of the amine is a very important characteristic in the absorption/desorption process; hence potentiometric titrations were used in the determination of the protonation constants of amines from 15 °C to 45 °C. The resulting protonation constants, enthalpies, entropies and Gibbs free energies are given in Paper 2. Also trends in ∆Hmo are correlated with systematic changes in composition and structure of the selected series of amines/alkanolamines, while ∆Hm°-∆Sm° plots generated linear correlations for the mono-, di-, and trialkanolamines, the –CH₂OH and –CH₂CH₂OH substituted piperidines, and the alkylamines. These relationships provide a guide to the selection of an amine(s) solvent for CO₂ capture. Wherever possible, a comparison with the literature values for the kinetic, carbamate stability and the amine protonation are given in the papers.
BARZAGLI, FRANCESCO. "Innovative methods with low energy consumption for efficient CO2 capture and its re-use as a building block for the synthesis of useful chemicals". Doctoral thesis, 2016. http://hdl.handle.net/2158/1044295.
Texto completoLund, Liliya. "Biophysical and Mechanistic Characterization of Carbamoyl Phosphate Synthetase from Escherichia coli". Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8792.
Texto completoDavis, Jason Daniel. "Thermal degradation of aqueous amines used for carbon dioxide capture". 2009. http://hdl.handle.net/2152/6581.
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Libros sobre el tema "Carbamate formation"
Albert, Monique M. C. Timing of di-ammonium phosphate addition to fermenting chardonnay must: Effect on nitrogen utilization, ethyl-carbamate formation, and CAR1 expression by yeast. St. Catharines, Ont: Brock University, Dept. of Biology, 2002.
Buscar texto completoCapítulos de libros sobre el tema "Carbamate formation"
Taber, Douglass F. "Substituted Benzenes: The Alvarez- Manzaneda Synthesis of (–)-Akaol A". En Organic Synthesis. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780190200794.003.0063.
Texto completoKublanovsky, Valeriy S., Oksana L. Bersirova, Yulia S. Yapontseva, Tetyana V. Maltseva, Vasyl M. Nikitenko, Eugen A. Babenkov, Sergei V. Devyatkin et al. "Electrochemical synthesis of nanostructured super-alloys with valuable electrochemical, electrocatalytic and corrosion properties". En NEW FUNCTIONAL SUBSTANCES AND MATERIALS FOR CHEMICAL ENGINEERING, 130–45. PH “Akademperiodyka”, 2021. http://dx.doi.org/10.15407/akademperiodyka.444.130.
Texto completoActas de conferencias sobre el tema "Carbamate formation"
Veshchemova, T. E. y G. V. Masaltsev. "EVALUATION OF TOXICITY AND ANTICHOLINESTERASE EFFECT OF A METHOMYL-CONTAINING DRUG WHEN ADMINISTERED TO LABORATORY ANIMALS VIA VARIOUS ROUTES". En The 4th «OCCUPATION and HEALTH» International Youth Forum (OHIYF-2022). FSBSI «IRIOH», 2022. http://dx.doi.org/10.31089/978-5-6042929-6-9-2022-1-44-48.
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