Libros sobre el tema "Cancer – Nutritional aspects"
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Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Birmingham: Aston University. Department of Pharmaceutical Sciences, 1986.
Buscar texto completoSomer, Elizabeth. Cancer and nutrition. Danbury, CT: Grolier Educational, 1988.
Buscar texto completoSchmidt, Gerhard. Cancer and nutrition. Spring Valley, N.Y: Anthroposophic Press, 1986.
Buscar texto completoCommittee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Dublin: Stationery Office, 1992.
Buscar texto completoStrogat, Lew. Cancer: Cause-prevention-treatment. New York: Literary Frontier Publishers, 1991.
Buscar texto completoPasswater, Richard A. Cancer prevention and nutritional therapies. New Canaan, Conn: Keats Pub., 1993.
Buscar texto completoK, Griffiths, ed. Nutrition and cancer. Oxford, UK: Isis Medical Media, 1996.
Buscar texto completoColeman, Vernon. Power over cancer. Barnstaple: European Medical Journal, 1996.
Buscar texto completoIreland. Food Safety Advisory Committee. Diet and cancer (updated version). Dublin: Stationery Office, 1994.
Buscar texto completoB, Awad Atif y Bradford Peter G, eds. Nutrition and cancer prevention. Boca Raton, Fla: Taylor & Francis, 2006.
Buscar texto completo1916-, Alfin-Slater Roslyn y Kritchevsky David 1920-, eds. Cancer and nutrition. New York: Plenum Press, 1991.
Buscar texto completoBradley, Jane. Nutrition of the cancer patient: A practical guide for nutrition of the cancer patient. Dallas, Tex: Nutritional Research Consultants, 1988.
Buscar texto completoCancer Center for Detection and Pevention. y Pacific West Cancer Fund, eds. Creating health: A guide for cancer prevention. [Washington?]: The Center, 1993.
Buscar texto completoS, Bloch Abby, ed. Nutritionmanagement of the cancer patient. Rockville, Md: Aspen Publishers, 1990.
Buscar texto completoEuropean Organization forCooperation in Cancer Prevention Studies. Symposium. Diet and human carcinogenesis: Proceedings at the 3rd Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP) Aarhus, Denmark, June 19-21,1985. Editado por Joossens J. V, Hill M. J. 1939- y Geboers Jef. Amsterdam: Excerpta Medica, 1986.
Buscar texto completoJoyeux, Henri. Choisissez de vivre: Alimentation et cancer, pour une écologie alimentaire contre de mauvaises habitudes--. Paris: O.E.I.L., 1985.
Buscar texto completoWinter, Jan De. How to avoid cancer. Poole: Javelin, 1985.
Buscar texto completoBerger, Nathan A. Cancer and energy balance: Epidemiology and overview. New York: Springer, 2010.
Buscar texto completoQuillin, Patrick. Beating cancer with nutrition: [optimal nutrition can improve outcome in medically-treated cancer patients]. 2a ed. Carlsbad, CA: Nutrition Times Press, 2005.
Buscar texto completoKhoo-Kingsley, Betty. Cancer cured naturally. Singapore: Betty L Khoo-Kingsley, 2007.
Buscar texto completoCalbom, Cherie. Nutrition and cancer: Is nutrition the missing piece in the cancer treatment puzzle? [Washington, D.C: Center for Alternative Cancer Research, 1990.
Buscar texto completoNixon, Daniel W. The cancer recovery eating plan: The right foods to help fuel your recovery. New York: Times Books, 1994.
Buscar texto completoNixon, Daniel W. The cancer recovery eating plan: The right foods to help fuel your recovery. New York: Random House, 1996.
Buscar texto completoK, Waldron, Johnson I. T, Fenwick G. R y Royal Society of Chemistry (Great Britain). Food Chemistry Group., eds. Food and cancer prevention: Chemical and biological aspects. Cambridge: Royal Society of Chemistry, 1993.
Buscar texto completoS, Bloch Abby, ed. Nutrition management of the cancer patient. Rockville, Md: Aspen Publishers, 1990.
Buscar texto completoPrevention, National Cancer Institute (U S. ). Division of Cancer. New directions for nutritional research at the National Cancer Institute: Report of the Nutrition Implementation Group, November 1999 : executive summary. [Bethesda, Md.]: National Cancer Institute, Division of Cancer Prevention, 2000.
Buscar texto completoRamstack, Janet L. Nutrition & chemotherapy: What patients should know. Palo Alto, Calif: Bull Pub. Co., 1992.
Buscar texto completoUICC Nutrition and Cancer Workshop (1996 Nagoya, Japan). UICC Nutrition and Cancer Workshop: Nagoya, Japan, August 29, 1996. [New York: Wiley-Liss, 1997.
Buscar texto completoLindsay, Anne. Smart cooking: Quick and tasty recipes for healthy living. Toronto: Macmillan, 1986.
Buscar texto completoMilner, J. A. y Donato F. Romagnolo. Bioactive compounds and cancer. New York, NY: Humana Press, 2010.
Buscar texto completo1958-, Grant Barbara y American Cancer Society, eds. American Cancer Society complete guide to nutrition for cancer survivors: Eating well, staying well during and after cancer. 2a ed. Atlanta, GA: American Cancer Society/Health Promotions, 2010.
Buscar texto completoGaynor, Mitchell L. Dr. Gaynor's cancer prevention program. New York NY: Kensington Books, 1999.
Buscar texto completoGreenwood-Robinson, Maggie. Foods that combat cancer: The nutritional way to wellness. New York: Avon Books, 2003.
Buscar texto completoKaining, Ou, ed. Zhe yang zuo, rang ai zheng xiao shi: Riben wai ke ming yi de yin shi he bing liao fa. Taibei Shi: Ru he chu ban she you xian gong si, 2009.
Buscar texto completoBerstein, Lev M. Macrosomy, obesity, and cancer. New York: Nova Science Publishers, Inc., 1997.
Buscar texto completoQuillin, Patrick. Beating cancer with nutrition: [optimal nutrition can improve outcome in medically-treated cancer patients]. 2a ed. Carlsbad, CA: Nutrition Times Press, 2005.
Buscar texto completoD, Hoffman Barbara J. y National Coalition for Cancer Survivorship (U.S.), eds. A cancer survivor's almanac: Charting your journey. 3a ed. Hoboken, N.J: John Wiley & Sons, 2004.
Buscar texto completoDavid, Heber, ed. Nutritional oncology. 2a ed. Amsterdam: Elsevier-Academic Press, 2006.
Buscar texto completoAnnie, Jackson y BACUP, eds. Diet and the cancer patient. 3a ed. London: BACUP, 1993.
Buscar texto completoCalhoun, Susan. Nutrition, cancer, and you: What you need to know, and where to start. Lenexa, KS: Addax Publishing Group, 1997.
Buscar texto completoDreher, Henry. Your defense against cancer: The complete guide to cancer prevention. New York: Harper & Row, 1988.
Buscar texto completoAlfin-Slater, Roslyn B. y David Kritchevsky. Cancer and Nutrition. Springer, 2013.
Buscar texto completoAlfin-Slater, Roslyn B. y David Kritchevsky. Cancer and Nutrition. Springer London, Limited, 2013.
Buscar texto completoStrogat, Lew. Cancer: Cause-prevention-treatment. Literary Frontier Publishers, 1991.
Buscar texto completoNutrition and cancer prevention. Boca Raton, FL: Taylor & Francis/CRC Press, 2005.
Buscar texto completoNutrition and disease update. Champaign, Ill: AOCS Press, 1994.
Buscar texto completoQuillin, Patrick. Beating Cancer with Nutrition. 4a ed. Nutrition Times Press, 2005.
Buscar texto completoWaldron, K. W., I. T. Johnson y G. R. Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Elsevier Science & Technology, 1993.
Buscar texto completoWaldron, K. W., I. T. Johnson y G. R. Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Woodhead Publishing Ltd, 1993.
Buscar texto completoEat to beat cancer. Los Angeles, CA: Renaissance Books, 1998.
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