Literatura académica sobre el tema "Cancer – Nutritional aspects"
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Artículos de revistas sobre el tema "Cancer – Nutritional aspects"
Shaw, Clare. "Nutritional aspects of advanced cancer". Palliative Medicine 6, n.º 2 (abril de 1992): 105–10. http://dx.doi.org/10.1177/026921639200600204.
Texto completoGould, Kathy. "Nutritional Aspects of Cancer Rehabilitation". Rehabilitation Oncology 13, n.º 3 (1995): 12–21. http://dx.doi.org/10.1097/01893697-199513030-00010.
Texto completoHenderson, Maureen M. "Nutritional aspects of breast cancer". Cancer 76, S10 (15 de noviembre de 1995): 2053–58. http://dx.doi.org/10.1002/1097-0142(19951115)76:10+<2053::aid-cncr2820761324>3.0.co;2-m.
Texto completoKrawczyk, Joanna y Leszek Kraj. "Metabolic and nutritional aspects of cancer". Postępy Higieny i Medycyny Doświadczalnej 68 (22 de agosto de 2014): 1008–14. http://dx.doi.org/10.5604/17322693.1118194.
Texto completoKalman, D. y LJ Villani. "Nutritional aspects of cancer-related fatigue." Rehabilitation Oncology 16, n.º 3 (marzo de 1998): 31–32. http://dx.doi.org/10.1097/01893697-199816030-00027.
Texto completoAlaejos, M. Sanz, F. J. Dı́az Romero y C. Dı́az Romero. "Selenium and cancer: some nutritional aspects". Nutrition 16, n.º 5 (mayo de 2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.
Texto completoKALMAN, DOUGLAS y LAURA J. VILLANI. "Nutritional Aspects of Cancer-Related Fatigue". Journal of the American Dietetic Association 97, n.º 6 (junio de 1997): 650–54. http://dx.doi.org/10.1016/s0002-8223(97)00163-6.
Texto completoHill, Michael J. "Nutritional and metabolic aspects of gastrointestinal cancer". Current Opinion in Clinical Nutrition and Metabolic Care 1, n.º 5 (septiembre de 1998): 405–7. http://dx.doi.org/10.1097/00075197-199809000-00006.
Texto completoChamberlain, Ronald S. y Yuman Fong. "Nutritional and metabolic aspects of gastrointestinal cancer". Current Opinion in Clinical Nutrition and Metabolic Care 2, n.º 5 (septiembre de 1999): 381–85. http://dx.doi.org/10.1097/00075197-199909000-00005.
Texto completoCooperman, Avram M., Jayant Chivati y Ronald S. Chamberlain. "Nutritional and metabolic aspects of pancreatic cancer". Current Opinion in Clinical Nutrition and Metabolic Care 3, n.º 1 (enero de 2000): 17–21. http://dx.doi.org/10.1097/00075197-200001000-00004.
Texto completoTesis sobre el tema "Cancer – Nutritional aspects"
Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /". Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.
Texto completoAmbrosini, Gina L. "Dietary risk factors for prostate cancer and benign prostatic hyperplasia". University of Western Australia. School of Population Health, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0135.
Texto completoKlopper, Tanya. "Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia". Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1554.
Texto completoBackground At least 40 - 80% of all cancer patients develop some degree of clinical malnutrition and cachexia. The complex and multi-factorial nature of cancer cachexia and the inability of conventional nutrition intervention to reverse or attenuate the effects of this syndrome have driven investigators to consider new therapies and approaches to manage the syndrome of cancer cachexia including eicosapentaenoic acid (EPA), an n-3 fatty acid of fish oil origin. Objectives The aim of this study was to review Phase I, Phase II and Phase III (RCT) trials investigating the safety and efficacy of n-3 supplementation in the treatment of cancer cachexia in adult patients with unresectable solid tumours, with special reference to weight loss, body composition, appetite, dietary intake, energy expenditure, functional status, acute phase response and quality of life. Adverse effects associated with EPA supplementation were also reviewed. Methodology and data collection The major databases were systematically searched for studies that met the inclusion criteria using a structured keyword search strategy or various combinations of these keywords. Relevancy of studies was assessed by two independent reviewers according to pre-determined inclusion and exclusion criteria. Quality was assessed by two independent reviewers using the Jadad scale. Data extraction was performed by the principal reviewer and one of the independent reviewers, and investigators of the included studies were contacted where further information was required. Meta-analysis was not appropriate due to heterogeneity of the data. However, where possible, the paired t-test was used for analysis of the data. Descriptive or non-quantitative analysis of the tabulated data provided a summary of the characteristics of the included studies enabling comparisons to be made between interventions and outcomes within the specified population. Results The search resulted in a total of 1408 citations, of which only 16 studies met the inclusion and exclusion criteria. Of these, only 4 studies were of a good quality. Although the reported data was incomplete and variable, the combined analyses suggested that the effect of EPA supplementation on weight, fat mass, dietary intake, energy expenditure, and acute phase response was not significant. Interestingly there appeared to be a significant increase increased or decreased? in lean body mass (p<0.05). There was little or no data to draw any conclusions regarding the effect of supplementation on appetite and quality of life. Conclusion Despite several limitations in this review, the data collected and analysed are suggestive of the beneficial effects of EPA supplementation, but there remains a significant lack of substantial evidence and conclusive statistical analysis to confirm that EPA supplementation is a safe and effective method of intervention in the management of patients with cancer cachexia.
Slegtenhorst, Sonja. "Antioxidant intake in paediatric oncology patients". Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18050.
Texto completoENGLISH ABSTRACT: Background: The role of antioxidants and adequate nutrition in the prevention and course of cancer treatment is globally recognised in nullifying the effects of free radicals and increasing the nutritional status of children during treatment. Objective: To investigate whether children with cancer meet their Dietary Reference Values and Safe Intakes for antioxidants, energy and protein. Design: Single centre prospective study. Setting: Children were recruited from the East of England Primary Treatment Centre using convenience sampling over 8 months. Forty-two children and adolescents diagnosed with a Solid tumour, Lymphoma or Leukaemia were eligible for data analysis (n=20 male; n=22 female). Method: Data was collected with an Estimated Food Record (EFR) in the 1st (EFR1) and 3rd month (EFR2) post-diagnosis. In the week following EFR completion, parents and/or children were contacted to complete four non-consecutive days of 24-hr food recalls. Data was categorised into diet alone, diet + food supplement (FS), tube feeding (tube) or diet + multi-vitamin-mineral supplementation (VMS). Malnutrition was determined by weight-for-age z-scores. Nutrient intake was compared to the Recommended Nutrient Intake (RNI), the Estimated Average Requirements (EAR) and the Lower Recommended Nutrient Intake (LRNI). Result: The sample consisted of 33% (n=14) diagnosed with Leukaemia, 24% (n=10) with Lymphoma and 43% (n=18) with Solid tumours. Sixty seven percent (n=28) underwent chemotherapy and 33% (n=14) a combination of therapies. Significant correlations were seen between the assessment tools in the diet alone category for both months for; vitamins A, C, E, selenium and protein and for EFR1 for zinc and energy. In both months greater numbers of children achieved ≥100% of requirements for diet + VMS (EFR 1; p<0.05; EFR2 p<0.05) than for other feeding modes. Vitamin C achieved the highest intakes compared to the RNI at 773% (EFR1) and 829% (EFR2). Intakes above 200% of the RNI were seen for vitamins A, C, E, selenium and zinc. No significant differences were seen between modes of feeding in either month for selenium or zinc. Vitamin A (EFR1≤ 100% diet alone p<0.05) and zinc (EFR1≤ 100% diet alone p=0.02) met the least of the LRNI in the 1st month compared to other antioxidants. No statistical significant difference was observed between the number of children attaining their EAR’s between the 3 modes of feeding in the 1st month and 3rd month. In the 1st month 27% (n=8) of participants consumed vitamin and/or mineral supplements, 18% in the 3rd month (n=4). In the 1st month 5% (n=2) of children were moderately malnourished and 10% (n=4) in 3rd month. Conversely in the 1st month 3% (n=1) were overweight and 3% (n=1) obese; the leukaemia group predominant. Conclusion: The research tools showed good correlation. Children using vitamin and/or mineral supplements mostly achieved their RNI’s compared to other feeding modes. Across feeding modes some children achieved antioxidant intakes above 200% RNI. LRNI’s on diet alone were not achieved for vitamin A and zinc. The study showed Leukaemics as having a higher prevalence of obesity. More research is required to determine the clinical implications of these findings.
AFRIKAANSE OPSOMMING: Agtergrond: Die rol van anti-oksidante en voldoende voeding in die voorkoming en verloop van kanker behandeling word wêreldwyd erken vir vernietiging van die effek van vry radikale en die verbetering van voedingstatus van kinders tydens behandeling. Doelwit: Om ondersoek in te stel of kinders met kanker hul Dieet Verwysingswaardes en Veilige Innames vir anti-oksidante, energie en proteïen bereik. Ontwerp: Enkel sentrum prospektiewe studie. Omgewing: Kinders was gewerf deur middel van gerieflikheidsteekproefneming oor 8 maande vanaf die “East of England Primary Treatment Centre”. Twee-en-veertig kinders en adolessente gediagnoseer met 'n Soliede tumor, Limfoom of Leukemie het in aanmerking gekom vir dataanalise (n=20 manlik, n=22 vroulik). Metode: Data was ingesamel met ‘n Geskatte Voedsel Rekord (GVR) in die eerste (GVR1) en derde maand (GVR2) na diagnose. In die week na voltooiing van die GVR is ouers en/of kinders gekontak om vier onopeenvolgende dae van 24-uur herroepe te voltooi. Data was verdeel in dieet alleen, dieet + voedsel supplement (VS), buisvoeding (buis) of dieet + multi-vitamien-mineraal supplementasie (VMS). Wanvoeding was bepaal deur middel van gewig-vir-ouderdom z-tellings. Nutriënt inname was vergelyk met die Aanbevole Nutriënt Inname (ANI), die Geskatte Gemiddelde Behoeftes (GGB) en die Laer Aanbevole Nutriënt Inname (LANI). Resultate: Die steekproef het bestaan uit 33% (n=14) gediagnoseer met Leukemie, 24% (n=10) Limfoom en 43% (n=18) Soliede tumore. Sewe-en-sestig persent (n=28) het chemoterapie ontvang en 33% (n=14) ‘n kombinasie van terapieë. Betekenisvolle korrelasies was waargeneem tussen die assesseringsinstrumente in die dieet alleen kategorie vir beide maande vir vitamiene A, C, E, selenium en proteïen en vir GVR1 ook vir sink en energie. In beide maande het ‘n groter aantal kinders ≥100% van hul behoeftes bereik vr dieet+VMS (GVR1; p<0.05; GVR2 p<0.05) as vir ander modi van voeding. Vitamien C het die hoogste innames bereik vergeleke met die ANI teen 773% (GVR1) en 829% (GVR2). Innames bo 200% van die ANI was waargeneem vir vitamiene A, C, E, selenium en sink. Geen betekenisvolle verskille was waargeneem tussen modi van voeding in enige maand vir selenium en sink nie. Vitamien A (GVR1≤100% dieet alleen p<0.05) en sink (GVR1≤100% dieet alleen p=0.02) het die minste van die LANI bereik in die eerste maand vergeleke met ander anti-oksidante. Geen statisties beduidende verskil was waargeneem tussen die aantal kinders wat hul GGB’s bereik het tussen die 3 voedingswyses in die eerste en derde maande nie. In die eerste maand het 27% (n=8) van deelnemers vitamien en/of mineraal supplemente ingeneem, en 18% (n=4) in die derde maand. In die eerste maand was 5% (n=2) van kinders matig wangevoed en 10% (n=4) in die derde maand. In die eerste maand was 3% (n=1) van kinders oorgewig en 3% (n=1) vetsugtig, die leukemie groep spesifiek. Gevolgtrekking: Die navorsingsinstrumente het goeie korrelasie getoon. Kinders wat vitamien en/of mineraal supplemente gebruik het het meestal hul ANI’s bereik vergeleke met ander modi van voeding. Oor voeding modi het sommige kinders anti-oksidant innames bo 200% ANI bereik. LANI’s op dieet alleen was nie bereik vir Vitamien A en sink nie. Hierdie studie het aangetoon dat dié met Leukemia ‘n hoër prevalensie van oorgewig/vetsug getoon het. Meer navorsing is nodig om die kliniese implikasies van die bevindinge te bepaal.
Van, Zyl Elizma. "Glutamine supplementation in oncology : a systematic review". Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5198.
Texto completoENGLISH ABSTRACT: See full text for abstract
AFRIKAANSE OPSOMMING: Sien volteks vir opsomming
Khoo, Kong Kheong. "The influence of metabolic phenotypes upon the development of colorectal neoplasia /". Title page, table of contents and conclusions only, 1995. http://web4.library.adelaide.edu.au/theses/09MD/09mdk45.pdf.
Texto completoTaveroff, Arlene. "Metabolic derangements following bone marrow transplantation : an integrated analysis". Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74259.
Texto completoPark, Jin Young. "Diet, lifestyle factors and colorectal cancer risk : with focus on methodological issues". Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609120.
Texto completoAbel, Stefan. "Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis". Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&.
Texto completoBulcao, Candice. "Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro". Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1016128.
Texto completoLibros sobre el tema "Cancer – Nutritional aspects"
Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Birmingham: Aston University. Department of Pharmaceutical Sciences, 1986.
Buscar texto completoSomer, Elizabeth. Cancer and nutrition. Danbury, CT: Grolier Educational, 1988.
Buscar texto completoSchmidt, Gerhard. Cancer and nutrition. Spring Valley, N.Y: Anthroposophic Press, 1986.
Buscar texto completoCommittee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Dublin: Stationery Office, 1992.
Buscar texto completoStrogat, Lew. Cancer: Cause-prevention-treatment. New York: Literary Frontier Publishers, 1991.
Buscar texto completoPasswater, Richard A. Cancer prevention and nutritional therapies. New Canaan, Conn: Keats Pub., 1993.
Buscar texto completoK, Griffiths, ed. Nutrition and cancer. Oxford, UK: Isis Medical Media, 1996.
Buscar texto completoColeman, Vernon. Power over cancer. Barnstaple: European Medical Journal, 1996.
Buscar texto completoIreland. Food Safety Advisory Committee. Diet and cancer (updated version). Dublin: Stationery Office, 1994.
Buscar texto completoB, Awad Atif y Bradford Peter G, eds. Nutrition and cancer prevention. Boca Raton, Fla: Taylor & Francis, 2006.
Buscar texto completoCapítulos de libros sobre el tema "Cancer – Nutritional aspects"
Schmid, Hans-Peter, Claus Fischer, Daniel S. Engeler, Marcelo L. Bendhack y Bernd J. Schmitz-Dräger. "Nutritional Aspects of Primary Prostate Cancer Prevention". En Clinical Cancer Prevention, 101–7. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10858-7_8.
Texto completoPratap, Pushpendra D., Syed Tasleem Raza, Sanju Pratap y Muneshwar Rajput. "Hyperhomocysteinemia and Risk of Cervical Cancer". En Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 115–23. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_9.
Texto completoCaccialanza, Riccardo, Emanuele Cereda y Paolo Pedrazzoli. "Italian Aspects of Linking Nutritional Support in Cancer". En Handbook of Nutrition and Diet in Palliative Care, 135–41. Second edition. | Boca Raton : Taylor & Francis, 2019. | Preceded by Diet and nutrition in palliative care / edited by Victor R. Preedy. c2011.: CRC Press, 2019. http://dx.doi.org/10.1201/9781315160627-12.
Texto completoTakayanagi, Takehiko. "The Effect of Oxidative Nutritional Products on Cancer". En Handbook of Oxidative Stress in Cancer: Therapeutic Aspects, 637–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5422-0_253.
Texto completoTakayanagi, Takehiko. "The Effect of Oxidative Nutritional Products on Cancer". En Handbook of Oxidative Stress in Cancer: Therapeutic Aspects, 1–15. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-1247-3_253-1.
Texto completoWaly, Mostafa I., Amanat Ali y Nejib Guizani. "B-Vitamins Attenuates Preliminary Steps of Hyperhomocysteinemia and Colorectal Cancer". En Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 69–76. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_5.
Texto completoTalib, Wamidh H., Muna Barakat y Lina T. Al Kury. "Hyperhomocysteinemia and Cancer: The Role of Natural Products and Nutritional Interventions". En Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 9–32. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_2.
Texto completoTaranikanti, Varna. "Hyperhomocysteinemia and Risk of Atherosclerosis, Cardiovascular Disease and Cancer: A Concise Update". En Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 157–65. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_12.
Texto completo"Cancer". En Nutritional Aspects of Aging, editado por Linda H. Chen, 101–29. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145-4.
Texto completo"Cancer". En Nutritional Aspects of Aging, editado por Linda H. Chen, 130–42. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145-5.
Texto completoActas de conferencias sobre el tema "Cancer – Nutritional aspects"
Šarčević-Todosijević, Ljubica, Snežana Đorđević, Vera Popović, Ljubiša Živanović, Bojana Petrović, Nikola Đorđević y Jelena Golijan. "ZDRAVSTVENI ASPEKTI ZNAČAJA HRANE". En XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.437st.
Texto completoLima, Juliana Ferreira de, Bruna Anderson, Antônio Carlos Toshihiro Nisida, Fabiano Cataldi Engel y Luiz Henrique Gebrim. "THORACIC DUCT INJURY AFTER MASTECTOMY - CASE REPORT AND LITERATURE REVIEW". En Scientifc papers of XXIII Brazilian Breast Congress - 2021. Mastology, 2021. http://dx.doi.org/10.29289/259453942021v31s1073.
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