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Libros sobre el tema "Campylobacter jejuni"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 18 de mayo de 2024

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1

Butcher, James y Alain Stintzi, eds. Campylobacter jejuni. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6536-6.

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2

Irving, Nachamkin, Blaser Martin J y Tompkins Lucy S, eds. Campylobacter jejuni: Current status and future trends. Washington, DC: American Society for Microbiology, 1992.

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3

Biernacki, Mark. The medical significance of Campylobacter jejuni. Wolverhampton: University of Wolverhampton, 1995.

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4

Hani, Eric Kurt. Hippurate hydrolase gene of Campylobacter jejuni. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1997.

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5

Lloyd, David Richard. Campylobacter jejuni: Pathogensis of gastrointestinal disease. Birmingham: University of Birmingham, 1994.

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6

Hani, Eric. The argininosuccinate lyase gene of Campylobacter jejuni. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.

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7

Bolton, Frederick James. Isolation, growth and epidemiology of campylobacter jejuni/coli. Preston: Lancashire Polytechnic, 1985.

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8

Ye, Don D. Y. The detection of enterotoxin produced by Campylobacter jejuni. Ottawa: National Library of Canada, 1993.

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9

M, Ketley Julian y Konkel Michael E, eds. Campylobacter: Molecular and cellular biology. Wymondham, UK: Horizon Bioscience, 2005.

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10

Baillon, Marie-Louise Amanda. Responses to oxidative and other stresses in campylobacter jejuni. Birmingham: University of Birmingham, 1998.

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11

Salama, Sameeh Mostafa. Bacteriophages and bacteriophagetyping of Campylbacter Jejuni and Campylobacter Coli.. Salford: University of Salford, 1990.

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12

Garénaux, Amélie. Better understanding the Campylobacter conundrum. New York: Nova Science Publishers, 2008.

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13

Flynn, Orla Mary Josephine. Surface protein antigens of campylobacter jejuni and their application in the differentiation of wildtype campylobacter isolates. [s.l: The Author], 1994.

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14

Amélie, Garénaux, ed. Better understanding the Campylobacter conundrum. New York: Nova Science Publishers, 2008.

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15

Khawaja, Rubina. Identification, cloning and characterization of the flagellin gene of Campylobacter jejuni. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.

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16

King, Victoria. Antigenic variation in campylobacter jejuni/coli and its role in pathogenicity. Uxbridge: Brunel University, 1986.

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17

Lynett, Jennifer. Defining the role of CipA in the pathogenesis of Campylobacter jejuni infection. Ottawa: National Library of Canada, 1999.

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18

Louie, Helena. Cloning and characterization of the gamma-glutamyl phosphate reductase gene of Campylobacter jejuni. Ottawa: National Library of Canada, 1993.

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19

Thin, Tin Htwe. Molecular characterization of the hippurate hydrolase gene in hippurate hydrolase-negative Campylobacter jejuni isolates. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.

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20

Soosay, Ashley Edward. A Gene complementation strategy in cloning an oxidative stress response gene of campylobacter jejuni. Ottawa: National Library of Canada, 1998.

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21

Rashid, Shahnaz Tahihra Al. The mode of cell division and characterization of the ftsZ gene of campylobacter jejuni ATCC 43431. Ottawa: National Library of Canada, 1998.

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22

Ostroff, Jesse. Methods for the isolation and identification of Salmonella, Listeria monocytogenes, and Campylobacter jejuni in meat and poultry carcasses. Beltsville, Md.]: National Agricultural Library, 1989.

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23

Organization, World Health y World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, eds. Salmonella and campylobacter in chicken meat: Meeting report. Rome: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009.

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24

Stintzi, Alain y James Butcher. Campylobacter Jejuni: Methods and Protocols. Springer New York, 2016.

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25

Stintzi, Alain y James Butcher. Campylobacter Jejuni: Methods and Protocols. Springer New York, 2018.

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26

Lydyard, Peter, Michael Cole, John Holton, Will Irving, Nino Porakishvili, Pradhib Venkatesan y Kate Ward. Case Studies in Infectious Disease: Campylobacter jejuni. Garland Science, 2009. http://dx.doi.org/10.4324/9780203853757.

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27

Nachamkin, Irving y Martin J. Blaser. Campylobacter Jejuni: Current Status and Future Trends. Amer Society for Microbiology, 1992.

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28

(Editor), Irving Nachamkin y Martin J. Blaser (Editor), eds. Campylobacter. 2a ed. ASM Press, 2000.

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29

Mills, Sharon Dawn. Isolation and characterization of cell surface antigens from "Campylobacter jejuni" and "Campylobacter coli". 1986.

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30

Kim, Nam Woo. Ribosomal RNA genes and genomic characterization of Campylobacter jejuni TGH9011. 1994.

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31

Cawthraw, Shaun. Identification, purification and characterisation of an immunodominant antigen of campylobacter jejuni. 1995.

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32

Ward, Lesley Ann. The role and function of the Campylobacter jejuni-secreted FlaC protein. 2005.

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33

Lawson, A. J. Campylobacteriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0016.

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Resumen
Campylobacter jejuni and C. coli are frequent cause of bacterial enteritis in industrialised countries and is a major cause of childhood illness in the developing world. Although deaths due to campylobacteriosis are rare, the morbidity and public health and economic burden is high because of its very high incidence. Campylobacters normally inhabit the intestinal tract of wild birds and domestic animals. Poultry is a major source of campylobacter infection and a large proportion of retail chicken meat is contaminated. Other meats are contaminated to a lesser degree. Human infection is mostly sporadic and outbreaks are uncommon. Infections arise from the consumption of raw or inadequately cooked meat or from other foods contaminated during production or preparation. Contaminated water and raw milk can also act as vehicles of campylobacter infection and have given rise to significant outbreaks. The most effective means of controlling human campylobacteriosis would be the implementation of measures to reduce the contamination of food producing animals during slaughter and processing. Public health education regarding the principles of hygiene and safe food handling are also important.
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34

Kim, Nam Woo *. Isolation and characterization of the ribosomal RNA genes of "Campylobacter jejeuni". 1989.

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35

Ali M.A..* Kibue. Cloning and expression of the "Campylobacter jejeuni glya" gene in "Escherichia coli". 1989.

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36

Jin, Tianru. Investigations of the immunological determinants involved in the slide agglutination test for "Campylobactoer jejuni". 1988.

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