Artículos de revistas sobre el tema "BRANDED PRODUCT"
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Iazzi, Antonio y Savino Santovito. "Branded Versus Non-Branded: Differences in Consumer Preferences". International Journal of Marketing Studies 8, n.º 1 (29 de enero de 2016): 57. http://dx.doi.org/10.5539/ijms.v8n1p57.
Texto completoHabib, Sufyan, Nawaf N. Hamadneh y Abdelaziz Alsubie. "Modeling Advertising Practices for Product Involvement and Consumer Impulsivity in Branded Apparel: A Case Study of Indian Consumers". Sustainability 13, n.º 4 (20 de febrero de 2021): 2309. http://dx.doi.org/10.3390/su13042309.
Texto completoBergen, Mark, Shantanu Dutta y Steven M. Shugan. "Branded Variants: A Retail Perspective". Journal of Marketing Research 33, n.º 1 (febrero de 1996): 9–19. http://dx.doi.org/10.1177/002224379603300102.
Texto completoMundel, Juan, Patricia Huddleston, Bridget Behe, Lynnell Sage y Caroline Latona. "An eye tracking study of minimally branded products: hedonism and branding as predictors of purchase intentions". Journal of Product & Brand Management 27, n.º 2 (12 de marzo de 2018): 146–57. http://dx.doi.org/10.1108/jpbm-07-2016-1282.
Texto completoWahyudi, A., S. Sujianto y I. Kurniasari. "Strategy for developing Indonesian vanilla products to improve the added value". IOP Conference Series: Earth and Environmental Science 892, n.º 1 (1 de noviembre de 2021): 012042. http://dx.doi.org/10.1088/1755-1315/892/1/012042.
Texto completoIslam, Md Mazedul y Md Mashiur Rahman Khan. "Environmental Sustainability Evaluation of Apparel Product: A Case Study on Knitted T-Shirt". Journal of Textiles 2014 (24 de noviembre de 2014): 1–6. http://dx.doi.org/10.1155/2014/643080.
Texto completoRizwan, Muhammad, Mudasser Qayyum, Waqas Qadeer y M. Javed. "The impact on branded product on consumer purchase intentions". Journal of Public Administration and Governance 4, n.º 3 (2 de julio de 2014): 57. http://dx.doi.org/10.5296/jpag.v4i3.5849.
Texto completoAdiguzel, Cafer, Omer Iqbal, Michael Sammikannu, Josephine Cunanan, Walter Jeske, Debra Hoppensteadt y Jawed Fareed. "Potency Adjusted Generic Versions of Argatroban Can Be Differentiated from Branded Argatroban in Thrombin Generation and Platelet Activation Assays." Blood 110, n.º 11 (16 de noviembre de 2007): 4007. http://dx.doi.org/10.1182/blood.v110.11.4007.4007.
Texto completoParaszt, Márta. "Brands, tastes, judgment". Acta Carolus Robertus 12, Különszám (2022): 56–67. http://dx.doi.org/10.33032/acr.3437.
Texto completoTian, Zimo. "The Influence of Consumer Motivation on Satisfaction in the Field of Co-branding - Take Food Brands for Example". SHS Web of Conferences 154 (2023): 01012. http://dx.doi.org/10.1051/shsconf/202315401012.
Texto completoSanyal, Amit, Michelle Schmitt y Daniel Wellner. "Evaluation of real-world cost savings and utilization of biosimilar drugs in a community-based oncology practice." Journal of Clinical Oncology 39, n.º 28_suppl (1 de octubre de 2021): 73. http://dx.doi.org/10.1200/jco.2020.39.28_suppl.73.
Texto completoWachenheim, Cheryl J., Carlos Alonso y Michael Dumler. "Marketing a Branded Fresh Beef Product". Journal of Food Products Marketing 6, n.º 1 (enero de 2000): 53–79. http://dx.doi.org/10.1300/j038v06n01_05.
Texto completoZhang, Chao Yang. "Research of Branded Apparel Collaborative Design Based on Product Platform". Applied Mechanics and Materials 644-650 (septiembre de 2014): 5730–32. http://dx.doi.org/10.4028/www.scientific.net/amm.644-650.5730.
Texto completoTournois, Laurent. "A Manager-Customer Empirical Investigation Of The Subjective Performance Of Proactive Market-Oriented Consumer Goods Companies: Testing A Double-Mediation Model". Journal of Applied Business Research (JABR) 32, n.º 5 (1 de septiembre de 2016): 1475. http://dx.doi.org/10.19030/jabr.v32i5.9774.
Texto completoBaghi, Ilaria y Veronica Gabrielli. "Brand prominence in cause-related marketing: luxury versus non-luxury". Journal of Product & Brand Management 27, n.º 6 (17 de septiembre de 2018): 716–31. http://dx.doi.org/10.1108/jpbm-07-2017-1512.
Texto completoPermatasari, Asti Ayu Wulan, Purnomologi Ursila Nilamsari y Rayini Dahesihsari. "JENIS PENGARUH KELOMPOK REFERENSI DALAM PEMBELIAN PRODUK FASHION BERMEREK TIRUAN PADA INDIVIDU DEWASA AWAL". Jurnal Perkotaan 12, n.º 1 (19 de febrero de 2021): 53–66. http://dx.doi.org/10.25170/perkotaan.v12i1.2238.
Texto completoRindiyani, Rindiyani, Ardhin Primadewi, Maimunah Maimunah y Annisa Hakim Purwantini. "Klasifikasi Penjualan berdasarkan Platform pada UMKM Omah Branded Menggunakan Random Forest". JURIKOM (Jurnal Riset Komputer) 9, n.º 5 (31 de octubre de 2022): 1520. http://dx.doi.org/10.30865/jurikom.v9i5.4949.
Texto completoHecht, Jeff. "Mesopotamians were hot on product branded goods". New Scientist 198, n.º 2653 (abril de 2008): 10. http://dx.doi.org/10.1016/s0262-4079(08)61008-8.
Texto completoCordeiro, Rafaela Almeida, Mateus Canniatti Ponchio y José Afonso Mazzon. "Evaluating co-branded products: the socioeconomic strata effect". Marketing Intelligence & Planning 34, n.º 6 (5 de septiembre de 2016): 795–809. http://dx.doi.org/10.1108/mip-01-2015-0008.
Texto completoUR, Hareesh Kumar. "Product Involvement and Consumer Knowledge – A study with Special Reference to Branded Jewellery Consumers in Trivandrum District". Commerce & Business Researcher 14, n.º 1 (30 de junio de 2021): 69–78. http://dx.doi.org/10.59640/cbr.v14i1.69-78.
Texto completoBrooks, Ruby, Rebecca Christidis, Nicholas Carah, Bridget Kelly, Florentine Martino y Kathryn Backholer. "Turning users into ‘unofficial brand ambassadors’: marketing of unhealthy food and non-alcoholic beverages on TikTok". BMJ Global Health 7, n.º 6 (junio de 2022): e009112. http://dx.doi.org/10.1136/bmjgh-2022-009112.
Texto completoKelly, Bridget, Katarzyna Bochynska, Kelly Kornman y Kathy Chapman. "Internet food marketing on popular children’s websites and food product websites in Australia". Public Health Nutrition 11, n.º 11 (noviembre de 2008): 1180–87. http://dx.doi.org/10.1017/s1368980008001778.
Texto completoClayton, Tony y Graham Turner. "Brands, Innovation and Growth: A Pims Study of Brand Value". International Journal of Innovation Management 02, n.º 04 (diciembre de 1998): 455–68. http://dx.doi.org/10.1142/s1363919698000201.
Texto completoWashburn, Judith H., Brian D. Till y Randi Priluck. "Co‐branding: brand equity and trial effects". Journal of Consumer Marketing 17, n.º 7 (1 de diciembre de 2000): 591–604. http://dx.doi.org/10.1108/07363760010357796.
Texto completoKoschmann, Anthony y Jagdish Sheth. "Brand line extensions: creating new loyalties or internal variety-seeking?" Journal of Product & Brand Management 27, n.º 4 (16 de julio de 2018): 351–62. http://dx.doi.org/10.1108/jpbm-08-2017-1535.
Texto completoMARLIEN, R. A., Kasmari Kasmari, Bambang Suteja y R. Basiya. "PRIVATE LABEL: QUALITY AND LOYALTY". Fokus Ekonomi : Jurnal Ilmiah Ekonomi 17, n.º 1 (9 de junio de 2022): 1–17. http://dx.doi.org/10.34152/fe.17.1.1-17.
Texto completoRevita, Ivo, Teguh Endaryanto y Indah Nurmayasari. "SIKAP DAN KEPUASAN KONSUMEN TERHADAP PRODUK TEMPE BERMEREK DAN TEMPE TANPA MEREK DI BANDAR LAMPUNG". Jurnal Ilmu-Ilmu Agribisnis 8, n.º 3 (21 de diciembre de 2020): 431. http://dx.doi.org/10.23960/jiia.v8i3.4439.
Texto completoWang, Qianying y Ling Jiang. "Research on the Purchase Intention and Influencing Factors of Brand ecological Agricultural Products". Academic Journal of Science and Technology 2, n.º 1 (19 de julio de 2022): 146–54. http://dx.doi.org/10.54097/ajst.v2i1.940.
Texto completoFareed, Jawed, Debra Hoppensteadt, Albara Ottman, Omer Iqbal, Walter Jeske, Angel Gray, Jeanine M. Walenga, Evi Kalodiki, Indermohan Thethi y Rakesh Wahi. "Product Associated Variation in Generic Enoxaparin. Potential Clinical Implications". Blood 118, n.º 21 (18 de noviembre de 2011): 1249. http://dx.doi.org/10.1182/blood.v118.21.1249.1249.
Texto completoHo, Han-Chiang, Nora Lado y Pilar Rivera-Torres. "Detangling consumer attitudes to better explain co-branding success". Journal of Product & Brand Management 26, n.º 7 (20 de noviembre de 2017): 704–21. http://dx.doi.org/10.1108/jpbm-11-2015-1039.
Texto completoFadliyah, Hilyatul, Atik Nurwahyuni y Faradiba. "Community Consumption of Traditional Medicine and Health Supplements During the Coronavirus Disease-2019 Pandemic". Journal of Consumer Sciences 6, n.º 2 (31 de agosto de 2021): 92–110. http://dx.doi.org/10.29244/jcs.6.2.92-110.
Texto completoHopkins, Christopher D., Scott A. Jones, Gregory Pickett y Mary Anne Raymond. "The Influence of Brand Levels and Associations on Purchase Intent". Journal of General Management 35, n.º 1 (septiembre de 2009): 19–34. http://dx.doi.org/10.1177/030630700903500103.
Texto completoYuliana, Lingga, Nurliya Apriyana, Ray Fauzan, Nike Larasati, Lutfi Alhazami y Israel Eko Bima Sutopo. "Analisis Minat Pembelian Produk Preloved Sebagai Upaya Peduli Lingkungan". Jurnal Keuangan dan Bisnis 21, n.º 1 (30 de marzo de 2023): 14–27. http://dx.doi.org/10.32524/jkb.v21i1.763.
Texto completoWillim, Romeyna, Keni Keni y Ai Ping Teoh. "The Role of Perceived Fit, Attitude, and Need for Uniqueness on Intention to Purchase Co-Branded Product in Indonesia". International Journal of Application on Economics and Business 1, n.º 1 (1 de marzo de 2023): 1–9. http://dx.doi.org/10.24912/ijaeb.11.1-9.
Texto completoWillim, Romeyna, Keni Keni y Ai Ping Teoh. "The Role of Perceived Fit, Attitude, and Need for Uniqueness on Intention to Purchase Co-Branded Product in Indonesia". International Journal of Application on Economics and Business 1, n.º 1 (1 de marzo de 2023): 1–9. http://dx.doi.org/10.24912/ijaeb.v1i1.1-9.
Texto completoKarlsson, Christer y Martin Sköld. "Counteracting Forces in Multi-branded Product Platform Development". Creativity and Innovation Management 16, n.º 2 (junio de 2007): 133–41. http://dx.doi.org/10.1111/j.1467-8691.2007.00432.x.
Texto completoGerber, Gary. "A practice can be branded like a product". Optometry - Journal of the American Optometric Association 78, n.º 6 (junio de 2007): 311. http://dx.doi.org/10.1016/j.optm.2007.03.010.
Texto completoElgebali, Marwa. "Branded Food Commodities: A Study of the Egyptian Commodity Products". International Journal of Marketing Studies 11, n.º 3 (12 de julio de 2019): 49. http://dx.doi.org/10.5539/ijms.v11n3p49.
Texto completoHabert, Jeffrey, Howard C. Margolese, Adriana Wilson, Matthieu Boucher y Pierre Blier. "Switching among branded and generic medication products during ongoing treatment of psychiatric illness". BMJ Innovations 6, n.º 1 (enero de 2020): 39–43. http://dx.doi.org/10.1136/bmjinnov-2019-000370.
Texto completoTuu, Ho Huy, Svein Ottar Olsen y Le Chi Cong. "Patterns of Vietnamese buying behaviors on luxury branded products". Asia Pacific Journal of Marketing and Logistics 29, n.º 4 (11 de septiembre de 2017): 778–95. http://dx.doi.org/10.1108/apjml-07-2016-0134.
Texto completoHoppensteadt, Debra, Walter Jeske, Jeanine M. Walenga, Bruce E. Lewis y Jawed Fareed. "Generic Low Molecular Weight Heparins May Not Have the Same Safety –Efficacy Profile As the Branded Low Molecular Weight Heparins in Acute Coronary Syndrome". Blood 118, n.º 21 (18 de noviembre de 2011): 2308. http://dx.doi.org/10.1182/blood.v118.21.2308.2308.
Texto completoLyashchuk, Y. O., O. V. Tenyaeva, V. V. Tuarmensky y O. Y. Shibarshina. "Color design of strategic brand images as a tool for psycho-emotional impact on the consumer". Proceedings of the Voronezh State University of Engineering Technologies 82, n.º 4 (20 de enero de 2021): 404–12. http://dx.doi.org/10.20914/2310-1202-2020-4-404-412.
Texto completoLadipo, P. y O. Akeke. "Impact of Brand Image on Car Buyers' Choice of Branded Products in High Risk Market". Bulletin of Taras Shevchenko National University of Kyiv. Economics, n.º 204 (2019): 28–34. http://dx.doi.org/10.17721/1728-2667.2019/204-3/4.
Texto completoTripathi, Prashasti, Vineeta Puranik y Shalini Purwar. "Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content". Journal of Applied and Natural Science 13, n.º 1 (31 de enero de 2021): 16–25. http://dx.doi.org/10.31018/jans.v13i1.2449.
Texto completoWaqas, Muhammad, Zalfa Laili Hamzah y Noor Akma Mohd Salleh. "Customer experience with the branded content: a social media perspective". Online Information Review 45, n.º 5 (18 de febrero de 2021): 964–82. http://dx.doi.org/10.1108/oir-10-2019-0333.
Texto completoJanoskova, Katarina, Pavol Kral, Gheorghe H. Popescu, Zuzana Rowland y Katarina Kramarova. "Perception of car brands with an emphasis on expected benefits and features as prerequisites for customer satisfaction". Management & Marketing. Challenges for the Knowledge Society 16, n.º 3 (1 de septiembre de 2021): 300–315. http://dx.doi.org/10.2478/mmcks-2021-0018.
Texto completoTakagoshi, Noritsugu y Nobuo Matsubayashi. "Customization competition between branded firms: Continuous extension of product line from core product". European Journal of Operational Research 225, n.º 2 (marzo de 2013): 337–52. http://dx.doi.org/10.1016/j.ejor.2012.10.001.
Texto completoEliseev, M. N., V. P. Osipova, L. K. Emelyanova, D. G. Lakutin y O. M. Alekseeva. "The quality indicators of french cognac". Proceedings of the Voronezh State University of Engineering Technologies 81, n.º 1 (18 de julio de 2019): 66–71. http://dx.doi.org/10.20914/2310-1202-2019-1-66-71.
Texto completoUlgado, Francis M. y Moonkyu Lee. "Consumer Evaluations of Bi-National Products in the Global Market". Journal of International Marketing 1, n.º 3 (septiembre de 1993): 5–22. http://dx.doi.org/10.1177/1069031x9300100302.
Texto completoDens, Nathalie, Patrick De Pelsmacker, Peter Goos y Leonids Aleksandrovs. "How to Mix Brand Placements in Television Programmes to Maximise Effectiveness". International Journal of Market Research 58, n.º 5 (septiembre de 2016): 649–70. http://dx.doi.org/10.2501/ijmr-2016-022.
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