Literatura académica sobre el tema "Biologically important compounds"
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Artículos de revistas sobre el tema "Biologically important compounds"
Hart, John P. y Malcolm R. Smyth. "Electroanalysis of biologically important compounds". Analytica Chimica Acta 244 (1991): 295–96. http://dx.doi.org/10.1016/s0003-2670(00)82517-9.
Texto completoCovington, A. K. "Electroanalysis of biologically important compounds". Electrochimica Acta 36, n.º 14 (enero de 1991): 2196. http://dx.doi.org/10.1016/0013-4686(91)85234-x.
Texto completoBartlett, P. N. "Electroanalysis of biologically important compounds". Journal of Electroanalytical Chemistry and Interfacial Electrochemistry 310, n.º 1-2 (julio de 1991): 454. http://dx.doi.org/10.1016/0022-0728(91)85283-u.
Texto completoPerrett, D. "Electroanalysis of biologically important compounds". Chromatographia 38, n.º 11-12 (junio de 1994): 792. http://dx.doi.org/10.1007/bf02269638.
Texto completoKissinger, P. T. "Electroanalysis of biologically important compounds". Journal of Chromatography B: Biomedical Sciences and Applications 568, n.º 1 (julio de 1991): 270. http://dx.doi.org/10.1016/0378-4347(91)80364-i.
Texto completoMugesh, Govindasamy, Wolf-Walther du Mont y Helmut Sies. "Chemistry of Biologically Important Synthetic Organoselenium Compounds". Chemical Reviews 101, n.º 7 (julio de 2001): 2125–80. http://dx.doi.org/10.1021/cr000426w.
Texto completoDeshmukh, A. R., B. Bhawal, D. Krishnaswamy, Vidyesh Govande, Bidhan Shinkre y A. Jayanthi. "Azetidin-2-ones, Synthon for Biologically Important Compounds †". Current Medicinal Chemistry 11, n.º 14 (1 de julio de 2004): 1889–920. http://dx.doi.org/10.2174/0929867043364874.
Texto completoMoriarty, Robert M., Yi-Yin Ku y Udai S. Gill. "Novel cyclopentadienyl ruthenium(II) complexes of biologically important compounds". Journal of the Chemical Society, Chemical Communications, n.º 24 (1987): 1837. http://dx.doi.org/10.1039/c39870001837.
Texto completoHonda, Y., R. Navarro-Gonzalez y C. Ponnamperuma. "Chemical yields of biologically important compounds from electric discharges". International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 33, n.º 3 (enero de 1989): 287. http://dx.doi.org/10.1016/1359-0197(89)90202-6.
Texto completoMugesh, Govindasamy, Wolf-Walther du Mont y Helmut Sies. "ChemInform Abstract: Chemistry of Biologically Important Synthetic Organoselenium Compounds". ChemInform 32, n.º 39 (24 de mayo de 2010): no. http://dx.doi.org/10.1002/chin.200139275.
Texto completoTesis sobre el tema "Biologically important compounds"
Joussef, Antonio Carlos. "Free radical methods for synthesis of biologically important compounds". reponame:Repositório Institucional da UFSC, 1990. https://repositorio.ufsc.br/handle/123456789/111799.
Texto completoPandit, Bijan Kumar. "Solution thermodynamics of some biologically important compounds in various aqueous media". Thesis, University of North Bengal, 2019. http://ir.nbu.ac.in/handle/123456789/3645.
Texto completoMiyahara, Tomoo. "Theoretical studies on the photochemistry of porphyrins and biologically important compounds". 京都大学 (Kyoto University), 2003. http://hdl.handle.net/2433/148879.
Texto completoRezai, M. Reza. "Synthesis of some biologically important compounds containing the bis(trifluoromethyl)ketal group as phosphate mimics". Thesis, Brunel University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311540.
Texto completoChincholkar, P. M. "Studies on the synthesis of azetidin-2-ones and their application in the synthesis of biologically important compounds". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2009. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2721.
Texto completoCamp, Claire L. "Combining elemental and molecular mass spectrometry to study 3 types of biologically important compounds : DNA, phosphopeptides and anticancer drugs". Thesis, Loughborough University, 2014. https://dspace.lboro.ac.uk/2134/15129.
Texto completoGhotekar, G. S. "Asymmetric synthesis of biologically important compounds and development of synthetically useful C-C and C-O bond forming reactions via transition metal free conditions". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2019. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5855.
Texto completoLiao, Jen-Hai y 廖仁海. "Design and Synthesis of Nitrogen-Containing Compounds as the Hydrogen-Bond Receptors for Biologically Important Substrates". Thesis, 2002. http://ndltd.ncl.edu.tw/handle/14070231422014712124.
Texto completo國立臺灣大學
化學研究所
90
This thesis presents the design and synthesis of nitrogen-containing compounds as the hydrogen-bond receptors for biologically important substrates, such as phosphates, carbohydrates and tripeptides. The structural cleft of phosphate receptor is established by incorporating four additional amido groups onto pyridine 2,6-biscarboxamide to provide a pseudo-tetrahedral cleft to hold phosphates in 1:1 complexation stoichiometry. The receptor with 1-pyrenylmethyl groups serves as a selective chemosensor for phosphates with unique recognition and sensing properties. The sensing mechanism appears to have phosphate ion encapsulated into the core of cleft via six hydrogen bonds, which disturbs the equilibrium between monomer and excimer fluorescence of pyrenyl moieties before and after complexation. This concept can be further applied in sensing pyrophosphate ion in water-containing solvents. BPN with daad hydrogen-bonding relay forms complexes with glycosides in 1:1 complexation. The binding trend among various saccharides is as follows: α-D-mannoside > β-D-glucoside > α-D-glucoside > β-D-galactoside > β-D-fructoside >β-L-fucoside≒β-D-ribofuranoside. The formation of multiple hydrogen-bonding complex adopts a rigid conformation to enhance fluorescence. More importantly, through themultiple HB effect the unusual push-pull daad relay conjugated through the ethynyl bridge further induces the p-electron delocalization of the intrinsic conjugated chromophore in BPN. These combinations lead to the operation of the multiple hydrogen-bonds induced charge transfer effect, resulting in drastic alternation on both UV-vis and fluorescence properties. The high affinity of BPN for β-D-glucoside, in combination with the high quantum yield and well-separated complex fluorescence, demonstrates its future suitability in developing glucose sensor. The amide-based receptor was designed and synthesized. The macrocyclic amides and ruthenium (II) bipyridyl moieties serve as recognition and sensing unit, respectively. A combinatorial approach is used to examine the recognition of this receptor with a library of tripeptides. The preliminary screening results indicate that the receptor binds the tripeptides having Gly and D-Ala amino acid residues.
Wu, Yu-Ching y 吳俞慶. "Selective Detection of Biologically Important Compounds at Metal Cyanide Complexes and Silicomolybdate-Doped-PLL-GA Film Modified Electrodes". Thesis, 2008. http://ndltd.ncl.edu.tw/handle/25dw6a.
Texto completo國立臺北科技大學
化學工程研究所
96
Part I:The present work describes oxidation of ascorbic acid (AA) at octacyanomolybdate-doped-glutaraldehyde-cross-linked poly-L-lysine ( PLL-GA-Mo(CN)84- ) film modified glassy carbon electrode in 0.1 M H2SO4. The modified electrode has been successfully prepared by means of electrostatically trapping the Mo(CN)84- mediator in the cationic film of glutaraldehyde-cross-linked poly-L-lysine. The dependence of peak current of modified electrode in pure supporting indicates that the charge transfer process was surface confined at low scan rates ( 5 to 200 mV s-1 ), and under mass transfer control at higher scan rates (200 to 1000 mV s-1). The advantage of cross-linked PLL-GA coating is that it extends the electrochemical activity of PLL-GA-Mo(CN)84- modified electrode over wide pH range compared to protonated poly(4-vinylpyridine) (PVP) based electrocatalytic assemblies. Cyclic voltammetry and rotating disc electrode (RDE) techniques are used to investigate the electrocatalytic oxidation of ascorbic acid and compared with its oxidation at bare and undoped PLL-GA film coated electrodes. The rate constant rate of catalytic reaction (k) obtained from RDE analysis was found to be 9.54 ×105 cm3mol-1s-1. The analytical determination of ascorbic acid has been carried out using RDE technique over the physiological interest of ascorbic acid concentrations with a sensitivity of 74.73 µA mM-1. Interestingly, although PLL-GA-Mo(CN)84- modified electrode facilitated the oxidation of ascorbic acid, the response of other electroactive biomolecules such as dopamine, uric acid, NADH, glucose were generally suppressed. This unique feature of PLL-GA-Mo(CN)84- modified electrode allowed for the development of a highly selective method for the determination of ascorbic acid in complex biological matrices. PartⅡ:The present work describes preparation and characterization of hexacyanoferrate-doped-glutaraldehyde-cross-linked poly-L-lysine (PLL-GA- Fe(CN)64-) film modified glassy carbon electrode and its application in detection of dopamine in the presence of ascorbic acid in pH 6.8 phosphate buffer solution (PBS). The modified electrode has been successfully prepared by electrostatically binding negatively charged Fe(CN)64- mediator into cross-linked poly-L-lysine cationic film. The dependence of peak current of modified electrode in pure supporting shows that the charge transfer process was surface confined at low scan rates, and under mass transfer control at higher scan rates. The PLL-GA-Fe(CN)64- film electrode retains its electrochemical activity over wide pH. Cyclic voltammetry and rotating disc electrode (RDE) techniques are used to investigate the electrocatalytic activity of modified electrode towards oxidation of dopamine and ascorbic acid. The PLL-GA-Fe(CN)64- film electrodes are successfully used for the individual estimation of both biomolecules in the concentration range of physiological interest. The sensitivity of modified electrode is more than 10 times higher for both dopamine and ascorbic acid when determined using RDE technique compared to cyclic voltammetry method. Finally, attempt has been made to use Nafion-coverd- PLL-GA-Fe(CN)64- film electrodes for the detection of dopamine in the presence of ascorbic acid by using voltammetric technique. Part Ⅲ:The present work describes reduction of hydrogen peroxide (H2O2) and bromate (BrO3-) at silicomolybdate-doped-glutaraldehyde-cross-linked poly-L-lysine (PLL-GA-SiMo) film modified glassy carbon electrode in 0.1M H2SO4. The modified electrode has been successfully prepared by means of electrostatically trapping the silicomolybdate mediator in the cationic film of glutaraldehyde-cross-linked poly-L-lysine. The dependence of peak current of modified electrode in pure supporting indicates that the charge transfer process was surface confined. Cyclic voltammetry was used to investigate the electrocatalytic reduction of H2O2 and BrO3-, and compared with their reduction at bare and undoped PLL-GA film coated electrodes. The analytical determination of bromate has been carried out in stirred solution with a sensitivity of 3.57 µA mM-1 over the linear concentration range between 5 ×105 and 1.2 × 10-4 M. Amperometric estimation of H2O2 in stirred solution at -50 mV (vs Ag/AgCl) shows a sensitivity of 0.57 µA mM-1. Interestingly, PLL-GA-SiMo modified electrode facilitated the reduction of H2O2, and not responded to potential interferrents such as dopamine, ascorbic acid and uric acid. This unique feature of PLL-GA-SiMo modified electrode allowed for the development of a highly selective method for the determination of H2O2 in the presence of interferents.
Silva, Sandra. "The importance of phenolic compounds to the biological activity of virgin olive oil". Doctoral thesis, 2017. http://hdl.handle.net/10451/30397.
Texto completoVirgin olive oil (VOO) is the oil obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means, under conditions that do not lead to alterations in the oil, which has not undergone any treatment other than washing, decantation, centrifugation or filtration. Oils obtained by this procedure are virgin olive oils and further quality assessment can lead to a classification as extra virgin olive oil (EVOO). VOO is the primary source of fat in the Mediterranean diet and has been associated with a lower incidence of chronic diseases, particularly cardiovascular diseases. Minor components of VOO include the phenolic compounds (e.g.: hydroxytyrosol (OHTyr), tyrosol, secoiridoids and flavonoids) and α-tocopherol. According to the European Food Safety Authority (EFSA) “the olive oil polyphenols contribute to the protection of blood lipids against oxidation reactions”, if the olive oil (OO) contains at least 5 mg of OHTyr and its derivatives per 20 g of oil. Urinary proteomic biomarkers enable an early, presymptomatic diagnosis of diseases, which makes them important and effective, but understudied, tools for primary prevention. In this work we studied the impact of a diet supplementation with OO, with different contents of phenolic compounds (18 mg or 286 mg caffeic acid equivalents per kg), on the urinary proteomic biomarkers of coronary artery disease (CAD), chronic kidney disease (CKD), and diabetes. Self reported healthy participants (n = 69) were randomly allocated to supplementation with a daily dose of 20 mL of OO, either low or high in phenolics, for 6 weeks. Urine and plasma samples were collected at baseline before OO consumption and after 3 and 6 weeks. The consumption of both olive oils improved significantly the proteomic CAD score at endpoint compared with baseline (p < 0.01). However, there was no difference between groups for other proteomic biomarkers or any secondary outcomes including plasma triacylglycerols, oxidized LDL, and LDL cholesterol. As there is a need to monitor intake of VOO, of following the dose in interventions, biomarkers in plasma and/or urine must be selected. In this work plasma and urine samples were collected before (0h) and until 6 h and 24 h, respectively, after ingestion of 50 mL of EVOO in a single dose, containing 322 mg/kg total phenolic content (caffeic acid equivalents), by healthy participants (n = 9). Although individual variability was observed among volunteers, we were able to select plasma and urinary secoiridoid metabolites as biomarkers to monitor EVOO intake. In order to explore novel properties of OHTyr, a chronic rheumatoid arthritis (RA) animal model, with rats, was used to evaluate the anti-inflammatory effects of OHTyr, using refined olive oil (ROO) as vehicle, at 0.5 and 5 mg/kg doses. The treatment at 5 mg/kg dose significantly decreased paw edema (p < 0.01), histological damage, cyclooxygenase-2 and inducible nitric oxide synthase expression (p < 0.001 versus positive control), and improved articular function in treated animals. Moreover for the same dose a significant decrease of TNF-α levels in serum was observed (p < 0.005 versus positive control and ROO). Acute inflammation, induced by carrageenan, was also evaluated for the same doses of OHTyr and using ROO as vehicle. Both doses significantly reduced paw edema (p < 0.001). Our results suggest that the supplementation of ROO with OHTyr may have an effect in RA with significant impact not only on chronic inflammation but also on acute inflammatory processes. Since the approval of the EFSA health claim, the analytical methodology that supports the dose calculation of OHTyr and its derivatives has been appraised as no standardized method for this aim exists so far. In our work a LC method coupled with high resolution mass spectrometry was implemented for determination of OHTyr and its derivatives to support the referred EFSA claim. Our results enhance the need of selection of target molecules to be monitored to assess the EFSA dose in order to proceed to an accurate quantification of these compounds in EVOO by using the adequate standards. As the bioactivity of VOO has been related with antioxidant capacity of phenolic composition, in this work we evaluated radical scavenging activity of EVOO phenolic extracts against peroxyl and hydroxyl radicals (ORAC and HORAC assays, respectively). The linear correlation obtained (r > 0.85) between the total phenolic content (Folin Ciocalteau assay) and the antioxidant capacity, measured as ORAC, shows that the Folin Ciocalteau assay is a suitable tool to preview EVOO oxidative stability concerning hydrophilic antioxidants with activity on peroxyl radical. No correlation was observed in which concerns HORAC antioxidant capacity and total phenolic content evaluated (Folin Ciocalteau assay). Within this work EVOO samples from different olive tree cultivars, different geographic origins, and different crops were characterized in which concerns phenolic compounds and α-tocopherol. To achieve this aim analytical methods were implemented and validated. Chemometric tools as Principal Component Analysis were applied for data analysis. EVOO samples from ‘Arbosana’ olive tree cultivar distinguished by its high levels of apigenin that were independent of its geographical origin, suggesting the use of apigenin, a typical VOO flavonoid, as varietal marker for this olive tree cultivar. The impact of EVOO storage, in the dark at room temperature, on phenolic composition and antioxidant capacity was also evaluated. After 12 months storage a mean decrease of total phenolic content of 21% was observed in EVOO samples that led to changes in antioxidant capacity of EVOO. Finally, as there is a need for the industry to have useful tools, without sample treatment, for rapid screening in VOO of total phenolic and α-tocopherol contents, infrared methods (FTIR-ATR) were implemented and validated within this work.
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Libros sobre el tema "Biologically important compounds"
Hart, J. P. Electroanalysis of biologically important compounds. New York: Ellis Horwood, 1990.
Buscar texto completoElectroanalysis of biologically important compounds. New York: E. Horwood, 1990.
Buscar texto completoSawyer, Donald T. y R. J. P. Williams. Oxygen Chemistry. Oxford University Press, 1992. http://dx.doi.org/10.1093/oso/9780195057980.001.0001.
Texto completoHanahan, Donald J. A Guide to Phospholipid Chemistry. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780195079814.001.0001.
Texto completoPearce, Tim C. Chemosensation. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0017.
Texto completoNovikov, Roman, Denis Borisov, Leonid Menchikov y Yuriy Tomilov. Donor-acceptor cyclopropanes. Cycloaddition and annulation reactions. LCC MAKS Press, 2022. http://dx.doi.org/10.29003/m2659.978-5-317-06797-7.
Texto completoGlorieux, Griet, Nathalie Neirynck, Anneleen Pletinck, Eva Schepers y Raymond Vanholder. Overview of uraemic toxins. Editado por Jonathan Himmelfarb. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199592548.003.0254_update_001.
Texto completoParkhomenko, Yu M. y G. V. Donchenko. Vitamins in Human Health. PH “Akademperiodyka”, 2006. http://dx.doi.org/10.15407/akademperiodyka.063.182.
Texto completoVairappan, Charles S. Ecological Chemicals as Ecosystem Function Mediaters and Potential Lead Pharmaceuticals. UMS Press, 2021. http://dx.doi.org/10.51200/ecologicalchemicalsumspress2021-978-967-2962-94-6.
Texto completoDudek, Piotr. Vision. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0014.
Texto completoCapítulos de libros sobre el tema "Biologically important compounds"
Iqbal, Nadia, Sidra Nisar Ahmed, Urooj Subhan, Nageen Arif, Humaira Saleem y Farah Deeba. "Application of Biotechnology to Produce Plant-Derived Biologically Important Compounds". En Bioprospecting of Tropical Medicinal Plants, 1047–59. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-28780-0_43.
Texto completoLundt, Inge. "Iminosugars, Isoiminosugars, and Carbasugars from Activated Carbohydrate Lactones: Efficient Synthesis of Biologically Important Compounds". En ACS Symposium Series, 117–40. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0841.ch007.
Texto completoCorn, M., S. Belviso, F. Partensky, N. Simon y U. Christaki. "Origin and Importance of Picoplanktonic DMSP". En Biological and Environmental Chemistry of DMSP and Related Sulfonium Compounds, 191–201. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0377-0_17.
Texto completoInch, Thomas D. "The Biological Importance of Organophosphorus Compounds Containing a Carbon-Phosphorus Bond". En Ciba Foundation Symposium 57 - Phosphorus in the Enviroment: Its Chemistry and Biochemistry, 135–53. Chichester, UK: John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470720387.ch8.
Texto completoTheng, Benny K. G. "Interactions of Clay Minerals with Organic Compounds of Biological and Environmental Importance". En The Chemistry of Clay-Organic Reactions, 121–80. 2a ed. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003080244-3.
Texto completoJain, Neha, Mukesh Kumar Sharma y Pallavi Kaushik. "Therapeutically Important Bioactive Compounds Derived from Fungal Origin". En Therapeutic Implications of Natural Bioactive Compounds, 223–35. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815080025122030014.
Texto completoCoronado-Cáceres, Luis Jorge, Sergio de Jesus Calva-Estrada y Eugenia Lugo-Cervantes. "Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)". En Frontiers in Bioactive Compounds, 191–204. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040015.
Texto completoOkuyama, Tadashi y Howard Maskill. "Electrophilic Aromatic Substitution". En Organic Chemistry. Oxford University Press, 2013. http://dx.doi.org/10.1093/hesc/9780199693276.003.00016.
Texto completoNaushad, Edayadulla y Shankar Thangaraj. "Naturally Isolated Pyridine Compounds Having Pharmaceutical Applications". En Chemistry with Pyridine Derivatives [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106663.
Texto completoCastro-Jácome, Tania P. y Erik G. Tovar-Pérez. "Biologically Active Peptides from Sorghum [Sorghum bicolor (L.) Moench] Grain". En Frontiers in Bioactive Compounds, 115–27. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040010.
Texto completoActas de conferencias sobre el tema "Biologically important compounds"
Urazbaeva, Zemfira G., Alfiya R. Bayguzina y Ilfir R. Ramazanov. "Fe-Catalyzed Synthesis of 2-Benzoxazolone—An Important Fragment of Biologically Active Compounds". En International Electronic Conference on Synthetic Organic Chemistry. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/ecsoc-26-13564.
Texto completoJ. AJEENA, Saba, Zainab A. JABARAH y Suhayla khalied MOHAMMED. "EVALUATION THE ANTIOXIDANT ACTIVITY OF ALEO VERA LEAVES EXTRACTS". En VII. INTERNATIONAL SCIENTIFIC CONGRESSOF PURE,APPLIEDANDTECHNOLOGICAL SCIENCES. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress7-8.
Texto completoPoteshkina, K. I. y A. M. Stenkova. "DEVELOPMENT OF A TEST SYSTEM FOR SCREENING BACTERIA PRODUCING BIOLOGICALLY ACTIVE NONRIBOSOMAL PEPTIDES AND POLYKETIDES". En X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-360.
Texto completoVelciov, Briana Bianca, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin y Aliodor Marius Suciu. "PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.41.
Texto completoChiselita, Oleg, Natalia Chiselitsa, Elena Tofan, Alina Beshliu, Nadejda Efremova, Marina Danilis y Ana Rotaru. "Antocyanic extracts from yeast winewaste". En 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.15.
Texto completoDimić, Dušan, Dejan Milenković, Edina Avdović, Goran Kaluđerović y Jasmina Dimitrić Marković. "MOLECULAR DOCKING AND MOLECULAR DYNAMICS STUDIES OF THE INTERACTION BETWEEN COUMARIN-NEUROTRANSMITTER DERIVATIVES AND CARBONIC ANHYDRASE IX". En 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac,, 2021. http://dx.doi.org/10.46793/iccbi21.056d.
Texto completoHasyim, Saiyidah Nafisah, Norrizah Jaafar Sidik, Tay Chia Chay, Nur Nadirah Rodzali, Siti Nur Azmu’i Abdullah y Noor Amira Muhammad. "Phytochemical Compounds and Antioxidants Analysis of <i>Clinacanthus nutans </i>Leaf and Stem Extracts". En International Conference on Nanoscience and Nanotechnology 2022. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-9qsg4u.
Texto completoBabarykin, Dmitry, Gaļina Smirnova, Svetlana Vasiļjeva, Anna Fedotova, Andrey Fedotov y Natālija Basova. "Evaluation of the biological activity of sugar-free fractionated red beetroot juice". En 80th International Scientific Conference of the University of Latvia. University of Latvia, 2023. http://dx.doi.org/10.22364/iarb.2022.05.
Texto completoŠarko, Julita y Aušra Mažeikienė. "Investigation of Sorbents for Phosphorus Removal". En 11th International Conference “Environmental Engineering”. VGTU Technika, 2020. http://dx.doi.org/10.3846/enviro.2020.620.
Texto completoFadil MOUSA, Enaam y Ibtissam Khalifa JASSIM. "SYNTHESIS ,CHARACTERIZATION AND BIOLOGICAL ACTIVITY STUDY OF SOME HETEROCYCLIC COMPOUNDS". En IV.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress4-18.
Texto completoInformes sobre el tema "Biologically important compounds"
Terah, E. I. Video lectures on the discipline of «Chemistry» for students of specialty «Dentistry». SIB-Expertise, abril de 2022. http://dx.doi.org/10.12731/er0555.13042022.
Texto completoGalili, Gad, Harry J. Klee y Asaph Aharoni. Elucidating the impact of enhanced conversion of primary to secondary metabolism on phenylpropanoids secondary metabolites associated with flavor, aroma and health in tomato fruits. United States Department of Agriculture, enero de 2012. http://dx.doi.org/10.32747/2012.7597920.bard.
Texto completoChamovitz, Daniel A. y Zhenbiao Yang. Chemical Genetics of the COP9 Signalosome: Identification of Novel Regulators of Plant Development. United States Department of Agriculture, enero de 2011. http://dx.doi.org/10.32747/2011.7699844.bard.
Texto completoJurkevitch, Edouard, Carol Lauzon, Boaz Yuval y Susan MacCombs. role of nitrogen-fixing bacteria in survival and reproductive success of Ceratitis capitata, the Mediterranean fruit fly. United States Department of Agriculture, septiembre de 2005. http://dx.doi.org/10.32747/2005.7695863.bard.
Texto completoIsrael, Alvaro y John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.
Texto completoLichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan y Susan Lurie. Ethanol for postharvest decay control of table grapes: application and mode of action. United States Department of Agriculture, julio de 2005. http://dx.doi.org/10.32747/2005.7587217.bard.
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